中间金沙馅流心效果，太香了，垂涎三尺！ Golden yolk lava effect in middle, so fragrant, mouth-watering ~ 提示： =流心馅煮一下即可，煮过度变浓，流心效果不好。冷却冻硬才好整形包馅。 =奶黄馅煮得刚好成团即可，煮过度出油。 =月饼面团一定要冻硬再烤，不然容易裂开露馅。 =收藏方式：做好温吃流心效果最佳。冷却后收密封容器，室温3-5天。吃前Toaster弄热回温回流心。 hint: =Cook Lava filling just for a while will do, if overcooked become thickened, the lava effect won’t be good. Chill and freeze until hard to shape and wrap the filling. =Cook custard filling till just right to form dough, overcooking will produce oil separation. =Mooncake dough must be frozen hard before baking, otherwise easy to cause crack and fillings leakage. =Storage Method: Lava effect is the best eaten warm after baked. After cooling, store in an airtight container at room temperature for 3-5 days. Before eating, reheat with toaster, let warm to enjoy lava center.
Hi Iwen, thanks so much for the detailed recipe. Have tried it and turn out to be a great success. By the way, really wanna say 'thank you'. hahah ... have tried so many of your recipes and all turn out to be successful~~~ Thanks. ^^
Hi, was wondering how is the sweetness level since you had made it? I used a similar recipe with the same amount of sugar but didn't think it was sweet at all nor I can taste the egg yolk in the lava filling? Can you taste the salted egg yolk and sweetness?
Hi, was wondering how is the sweetness level since you had made it? I used a similar recipe with the same amount of sugar but didn't think it was sweet at all nor I can taste the egg yolk in the lava filling? Can you taste the salted egg yolk and sweetness?
Hello...instead of using gelatin powder, can I used agar2 powder instead? Is the amount will be the same as the gelatin powder if I used agar2 powder? Thank you kindly 😊
谢谢你的回复提醒，一向来我点击＂ more （展）＂食谱会完整出现，现在只有说明食谱切看不见（空白或不完整），经你一说，我想可能我这＂老爺＂平板电脑储存资料不足了，我用另一个手机看你的视频，食谱都有存在，可能这手机较先进存量多，只因画面小，我一向来都用平板电脑来看视频学习做糕点、，真抱歉误会你删除食谱，加油！支持你！
中间金沙馅流心效果，太香了，垂涎三尺！
Golden yolk lava effect in middle, so fragrant, mouth-watering ~
提示：
=流心馅煮一下即可，煮过度变浓，流心效果不好。冷却冻硬才好整形包馅。
=奶黄馅煮得刚好成团即可，煮过度出油。
=月饼面团一定要冻硬再烤，不然容易裂开露馅。
=收藏方式：做好温吃流心效果最佳。冷却后收密封容器，室温3-5天。吃前Toaster弄热回温回流心。
hint:
=Cook Lava filling just for a while will do, if overcooked become thickened, the lava effect won’t be good. Chill and freeze until hard to shape and wrap the filling.
=Cook custard filling till just right to form dough, overcooking will produce oil separation.
=Mooncake dough must be frozen hard before baking, otherwise easy to cause crack and fillings leakage.
=Storage Method: Lava effect is the best eaten warm after baked. After cooling, store in an airtight container at room temperature for 3-5 days. Before eating, reheat with toaster, let warm to enjoy lava center.
謝謝🙏
不客气，尝试做
太漂亮和精致了，谢谢分享
剛剛烤好兩套, 沒有爆獎, 成功, 謝謝你
好香，好味，好好👏👏👍👍👍👍
哈哈，谢谢你呀，真的很香，尝试做哦
Tis mooncake recipe is an absolute winner💗
Thanks alot, hope you can try, really yummy
Wow 老師讲的我口水流不停喔,工程很大噢,贊贊贊😋😋👍👍👍💯💯💯🤩🤩🤩♥️♥️
谢谢你呀，尝试做哦，很好吃
Beautiful n yummy😋😋👍👍👍,thanks Wendy for sharing this attractive lava custard mooncake❤️❤️❤️
Welcome, hope you can try, really yummy
Очень Интересное блюдо!!! Все Ваши рецепты Супер!!! вызывают Восторг!!! Спасибо!!! Обязательно приготовлю.👍👍👍很有趣的一道菜！所有的食谱都很棒！！！带来欢乐！！！感谢！！！我一定会准备的。👍👍
Oh wow so great, thanks so much for watching all of them, pls send me photo after making
Hi Iwen, thanks so much for the detailed recipe. Have tried it and turn out to be a great success. By the way, really wanna say 'thank you'. hahah ... have tried so many of your recipes and all turn out to be successful~~~ Thanks. ^^
Aww, so kind of you, very glad to hear that, so talented, pls send me photo after making
Hi, was wondering how is the sweetness level since you had made it? I used a similar recipe with the same amount of sugar but didn't think it was sweet at all nor I can taste the egg yolk in the lava filling? Can you taste the salted egg yolk and sweetness?
期待你会有做bagel的video教学🥰
哇，谢谢建议
Thank you for your video🌼😀
Welcome, hope you can try , yummy
wow Looks so delicious 🤤
Following your recipe I can make this moon cake , and taste so good ! Thanks!
Wow so talented, pls send me photo after making
Hi, was wondering how is the sweetness level since you had made it? I used a similar recipe with the same amount of sugar but didn't think it was sweet at all nor I can taste the egg yolk in the lava filling? Can you taste the salted egg yolk and sweetness?
很香很好吃 能不能做个鸡蛋丝月饼的食谱 我在台湾工作的时候喜欢吃月饼，谢谢小姐姐
谢谢建议，希望你尝试做这个食谱哦，好吃
Look delicious 😋
Thanks alot, try it too
Must be delicious!! You made it look so easy :) keep sharing please… I’m subscribed! 🤩
Wow thanks alot for subscribing, you can make it too, pls send me photo after making
It's runny when ittcome out of the oven. Will it be set when it's cooler down since it's got gelatine?
can i use salted egg powder?
请问奶黄陷的milk 可以换whipping cream? 要多少grams？谢谢.
一样重量哦。炒时要注意，不要让淡奶油水油分离，不要用过大火力
@@iwen777 好的，谢谢老师😊
请问：如何用碳粉腌咸蛋呢
Iwen Baking，请问牛油可以用有盐牛油吗？
How long can I keep after making?
好棒啊! 😋😋😍😍
谢谢你，尝试做哦，好吃
去年跟你学做的月饼，放礼盒里像专业的☺️，谢谢你! 设计和解说都很棒，很容易学。流心月饼在我们这里超贵的，一定找时间做。
@@janicechen848 哇好厉害，是咯，很贵，继续尝试做了拍照来看
如果不用酒，洗過鹹蛋黃，可以嗎？😅
您好如果烤箱没有旋风怎么调整谢谢指示
最后两分钟可以放到最高层，提高10c来烤
谢谢、烤箱也是开200cc、抹蛋黄要放凉还是烤箱拿出来马上抹上去
好想做、但手上都沒有材料不知道去那買、好難哦！🤣🤣
老师这款适合邮寄吗
你好，请问卡仕达粉可以换成奶粉吗
Good day iwen, this type mooncake can keep how long?
Please see description box/pin comment for storage method
請問一下考完，流心為什麼會流出來，是溫度太高嗎？而且支撐力不夠
2g Gelatine Powder, How many teaspoons is that? thanks in advance
好可爱的玻璃碗你是去哪买的
谢谢你，我在烘焙店，DIY 店，超市买的
Iwen, this type mooncakes can keep how long?
Please see description box/pin comment for storage method
Hi is there any possibility you show us the snow skin durian mooncake that are famous in the market. Thanks
Thanks for your suggestions
請問沒有卡士達粉可以用什麼替代？謝謝
請問這個跟老師之前發布的上海月餅是不是類似的口感？
Will the lava harden if not eaten once it has cooled down from baking?
It will set abit, not as runny, but not dough solid too, you can reheat using toaster to become lava again
@@iwen777 ok. Thanks. I love the recipe.
@@RuthCBH welcome, glad that you love them, pls make and send me photo after making
@@iwen777 sure. I’m hoping to gift my friends during mid autumn.
Hi 。IWen 老師
好棒👍，看到流口水
請問什麼事Gelatin powder (吉利丁粉）怎麼樣子的
影片里已经有示范了，请看哦
您好，因为要等lava filling 结冰。请问奶黄馅和饼皮也可以预先一天做好..之后等待第二天lava filling 结好冰才一起包可以吗？谢谢
請問收藏後如沒有toaster可怎樣弄熱? 弄熱多久?
Iwen, can we prepare filling paste 1 day before?
Yes, best to prepare one day ahead especially lava fillings to freeze till hard solid
@@iwen777 thanks❤
老師今出來天做了奶王流心月餅，有些失敗，饀料做得OK，但是皮有痴手，唔記得噴水，焗出來有些裂縫，同時200度焗出來底部有些黑色，再耍,做第二次，老師指出我錯誤在哪裡，謝謝妳
老師今天跟著你食譜做咗冰皮月餅，好靚色彩，謝謝妳，希望你有時間回應吓流心奶王月餅
烤了裂是因为内馅太软，记得要冻硬了直接烤哦，你烤箱有旋风是吗？如果有又不能关要降低10c来烤。
不然底部可以垫多一层烤盘防底部变黑，因为可以小烤箱火力较大
@@applecheng3422 哇厉害 做了拍照来看
没有custard powder 可以skip 吗？
Hi Iwen, corn oil can replace with sun flower oil?
Yes you can, any flavorless colorless oil will do
Thank you for your reply😋
@@ellytan6333 welcome, hope you can try
看到溢出来的蛋黄流心真令人垂涎三尺。没有卡仕达粉，可以用什么代替？ 谢谢分享。
可以用玉米淀粉代替，不过卡仕达粉较香哦。谢谢你，做了拍照来看
请问烤的时候没有硅胶垫可以用烘烤纸吗？
可以哦
Hello...instead of using gelatin powder, can I used agar2 powder instead? Is the amount will be the same as the gelatin powder if I used agar2 powder? Thank you kindly 😊
Yes. You can try
Dear Iwen, may I know why the graphics become no
t obvious after baked
請問吉利丁粉可以改用改用吉利丁片嗎？份量一樣也是2g嗎？還需要額外加水嗎？
請問室溫可以放幾天呢？謝謝
请看说明栏description box/pin comment，有写收藏方式了
你好，我把月餅放進焗爐後，上面的花紋淺了很多，請問有辦法解決嗎🙏🏻🙏🏻
請問老師焗過程開旋風和不開旋風有何分別呢？
老師您好：請問奶黃炒過頭出了好多油，口感會不會不好吃呢？還能做嗎？謝謝🙏
👍👍👍！想问下豆沙饼制作对室温温度敏感吗？需要开冷气制作吗？如果绿豆用锅蒸熟需要用大火还是小火以及蒸几久？
室温还好。用锅需要较久哦，我还没试过哦。不过小高姐的方式隔夜浸泡，之后中小火水上蒸35分钟
好的～谢谢回复😊
@@elainewong3892 不客气，做了拍照来看
吃不完要如何保存？
要放进freezer to freeze it? Or chiller?
Freezer to freeze就是冰库冷冻
Hi, can i replace the custard powder with corn flour instead?
You can try, but the flavor might differ
@@iwen777 hi Iwen, i did try using corn flour, tase good too. Love it very much. Thank you for sharing the recipe.
请问如果不要做流心馅这个部分，其它部分一样步骤吗？一样要冷冻还能烤吗？
没有流心的话，烤前不需要冷冻哦
@@iwen777 好的，谢谢
@@tanrainie3163 不客气。做了拍照来看
請問用75g模，烤的時間要加長嗎？
请教一下 ：如何消耗heavy cream？ 谢谢
消耗是怎么说？
@@iwen777 消耗就是如何想办法用掉。经常买了heavy cream 用了一点 就放在那里 最后都扔掉了。很可惜
@@zoyaminzhang5669 可以拿来做Crepe Cake/no bake dessert, th-cam.com/play/PL-z50Pxpx9Q2gDhppwm8SowM6tuCb2wD5.html
@@zoyaminzhang5669 th-cam.com/play/PL-z50Pxpx9Q2TGFGX49kvIOGe5c4R8TpV.html
@@iwen777 非常感谢
我有跟你一样的模具耶💜
哇很好，那赶快做美美的
想做巧克力或者是抹茶口味 请问要怎么调整配方呢？
在饼皮那里，可以用少许无糖可可粉／抹茶粉代替低筋面粉
@@iwen777 那么馅料和流心部分怎么调整呢
wend,请问你 : 我可以用 75g的模形吗
75g模形，要烤多久呢
流心馅可以直接在硅胶的方格冰块模具里冻成型吗？
可以的
是的，可以的，更方便哦
没有奶粉怎么办
可以尝试买哦，普通超市都有卖。因为较香。真的无法才用玉米淀粉哦
Thanks
请问做了要如何保存几天？可以解答我吗？
说明栏description box 和pin comment 已经写了，以后做前要注意看.
收藏方式：做好温吃流心效果最佳。冷却后收密封容器，室温3-5天。吃前Toaster弄热回温回流心。
饼皮要比较深褐色是要加比较多的custard粉吗？尝试烘多几分钟，就裂
因为内馅软哦，一定要隔夜冻硬直接烤哦
我的出现一个问题，出油很快，不知道怎么了，我放在 室温 一天，流心就没有了
卡仕达粉是什么？
蛋黄粉
是的，也称蛋黄粉／吉士粉custard powder
老师，馅非常美味，但是烤了两次都爆浆，不知道是什么原因？我完全遵照您的指导，包括冷冻的时间，唯一不同的是皮25克，但两种馅合起来可能是28克，您的是27克，这是原因吗？期待您的指导。
请问做好了怎么保存？ 可以保存多久呢？
请看影片说明栏description box ／pin comment 有写收藏方式
為什麼？我的奶黃餡都變成炒蛋啦
👍👍👍
👍👍👍💯💯💯
Thanks alot, hope you can try
因为你细心的讲解，成功率都很高，尤其指示做的过程所呈献的状态，可以帮助我们知道是否做对;有信心再做下去，不然就要赶快纠正过来，所以你的每个视频我都不会错过也给＂赞＂。我是没时间为食谱做笔记的人，当家里有剩余的食材，想到要做糕点一定先翻你的视频看看那些材料可配合做，因为你的教导提供很确实少错误。但很遗憾最近你的下方食谱材料都删除了，我不知我手上的剩余材料适合你的那个食谱，我赶做家务不能一一的去翻查你的视频，只好寻找别个下方有食谱的厨师视频来做了，变成要向你学也懒了。
我的影片说明栏下方依然有写哦，请打开来看呀，点击右边来尖头打开，点击"more"，往下移即可
谢谢你的回复提醒，一向来我点击＂ more （展）＂食谱会完整出现，现在只有说明食谱切看不见（空白或不完整），经你一说，我想可能我这＂老爺＂平板电脑储存资料不足了，我用另一个手机看你的视频，食谱都有存在，可能这手机较先进存量多，只因画面小，我一向来都用平板电脑来看视频学习做糕点、，真抱歉误会你删除食谱，加油！支持你！
@@mooichenlim1119 没关系，你可以看到就好。希望你继续支持我的频道，谢谢你
@@iwen777 室温可以放2天還流心嗎？，會不會被餡料吸收🤔
老师，我是新加坡安娣请问老师我用75g的月饼模，那材料怎样分？请老师指教
可以算，饼皮=25÷(25+20+7)×75
=37g饼皮
28g 馅料 + 10g 流心。
👍
Thanks alot, hope you can try
老師皮烤焗咁小時間皮就熟嗎
是的，因为皮薄，中间馅已经熟了，而且200c蛮高温了
@@iwen777 謝謝妳，今天己出外買材料，準備明早动工
@@applecheng3422 好的加油哦。做了拍照来看
@@iwen777 謝謝妳鼓勵
@@iwen777 老師己试過，好味道，下次再做好些，
👍👍👏👏🙏🏼🙏🏼🙏🏼
Thanks alot, hope you can try
老師等你回應我再做第二次，
已经回答了哦
请问一下你知道冻硬之后再烤不容易露馅的原因嘛？其实是因为我之前做过其他版本的流心月饼，冻和不冻都漏馅了😖😖
如果冻了还露馅就是本来包不紧哦。记得流心馅一定要在中间，所以最好整成圆形再包
@@iwen777 啊好的！多谢回复！
@@liangyou8884 不客气，做了拍照
Xie2
不客气，尝试做哦，好吃
好像不太容易制做
较多步骤，不过可以分两天来做就不多了，前一天先做馅料，隔天在做饼皮
謝謝您
@@鄭如晴-z9q 不客气，尝试做
请问做了要如何保存几天？可以解答我吗？
说明栏description box 和pin comment 已经写了，以后做前要注意看.
收藏方式：做好温吃流心效果最佳。冷却后收密封容器，室温3-5天。吃前Toaster弄热回温回流心。
请问做了要如何保存几天？可以解答我吗？
请看说明栏description box/pin comment，有写收藏方式
请看说明栏description box ／pin comment 已经有写收藏方式了呀