Let's Bake Chocolate Pumpkin Donuts! | LIVE w/ Anna Olson
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Recipe below - when I was a kid, homemade doughnuts (or 'donuts') were always something special. These baked ones are a little more virtuous than their fried counterparts, and they make a great treat after shovelling snow or while gathering around the TV for a movie night during the holidays. They are also a delight to serve like petits fours, with coffee or tea after a special meal.
This recipe is brought to you by Rolling Meadows.
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Makes 18 large doughnuts or 6 dozen mini doughnuts
Prep Time: 25 minutes
Cook time: 25 minutes, plus setting
You can store baked and glazed doughnuts in an airtight container at room temperature for up to 3 days. Or freeze them, unglazed but well wrapped, for up to 3 months. Thaw them completely at room temperature before glazing.
• Ingredients •
Donuts
1 cup (250 mL) pure pumpkin purée
1/2 cup (100 g) granulated sugar
1/2 cup (100 g) packed light brown sugar
1/2 cup (125 mL) Rolling Meadow 2% Grass Fed plain Greek yogurt
1/2 cup (115 g) Rolling Meadow Grass Fed unsalted butter, melted (warm is OK)
2 large eggs
1 tsp pure vanilla extract
2 cups (300 g) all-purpose flour
2 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp fine sea salt
Chocolate Glaze
6 oz (180 g) bittersweet couverture/baking chocolate, chopped
6 Tbsp (90 g) Rolling Meadow Grass Fed unsalted butter, cut into pieces
1 Tbsp (15 mL) white or golden corn syrup
• Directions •
1. Preheat the oven to 350°F (180°C) for regular-sized donuts or 325°F (160°C) for mini donuts. Lightly grease your doughnut pans.
2. For the donuts, whisk the pumpkin purée, both sugars, Greek yogurt, melted butter, eggs and vanilla in a large mixing bowl until evenly combined.
3. In a separate bowl, sift the flour, baking powder, cinnamon, ginger, nutmeg and salt and add all at once to the pumpkin mixture. Whisk until the batter is evenly combined and there are no visible lumps.
4. Spoon the batter into a piping bag fitted with a large plain tip (or a medium plain tip for mini donuts) and pipe it into the prepared pans.
5. Bake for about 20 minutes for regular doughnuts (15 minutes for minis), until the doughnuts spring back when gently pressed. Turn them out onto a wire rack to cool completely.
6. For the glaze, place the chocolate, butter and corn syrup in a metal bowl and set it over a saucepan filled with an inch (2.5 cm) of barely simmering water, stirring gently with a spatula. When the glaze has melted, remove from the heat and use immediately.
7. Dip the tops of the donuts into the glaze, place glazed side up on a wire rack or a baking tray and let set for 1 hour before eating.
Tip: To get a proper doughnut shape, you do need to use doughnut pans. They look like muffin pans except they have a raised bit in the centre of each cavity that creates the hole in the middle. If you don’t have a doughnut pan, make these as muffins -you will get 18 regular muffins from the recipe and the bake time will be just 5 minutes longer (or 3-4 minutes shorter if you’d like to make mini muffins).
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Imagine making it into muffins and add chocolate chip and pumpkin seed inside. It will be the talk of town 😍
Shoo no words Anna many thanks your recipes so special nd delicious bless to your family nd i love it when you demostrate may you grow more
Obrigada por compartilhar seu conhecimento 🇧🇷 thanks for sharing your recipe
Hello Anna, from Florida, love your recipes. I missed the live. One of my favorite recipes you’ve made in the past is the NY cheesecake. I have been making that one repeatadly, on special occassions. Thank you. I’m definitely going to try this one during the holidays. ✨🙏
Yum yum yum they look delicious, looks like I shall have to go shopping to get ingredients.
Thank you Anna love these live streams.
Hi Anna, love your recipes from Victoria Australia ❤️❤️🇦🇺🐨🐨🇦🇺
Just recook this doughnut then gave some for my dad, he suddenly asked which bakery you bought this? He almost finished it by himself 😊 ❤ 🍩💖
I am so happy for Anna’s new live stream
Hello from Manila.🙏🙏🙏
Thankyou. This looks delicious. I love all things pumpkin. Im an American living in Australia. I watch your channel and love it. 😊
i missed the live. but im glad to be able to catch up . Hi Anna Olson i love learning. love pastry and cakes . always take something from watching your videos so thank you
Thank dear ann you have made me every day and this was a smash.🇰🇪🇰🇪
Hello Anna do you have a bakery ?
GOOD MORNING BEAST Anna OLSON CANADA ONTARIO TH-cam VIDEO food network MISSISSAUGA TRANSIT 🇨🇦🇨🇦🍂🍂🍁🍁🍁
So glad to see live streams again ❤
its me saleha from hannan
Hii, I am sugi from Indonesia. I've loved watching you cooking since it was before covid.
Wow nice dressing ❤
Thanks Anna, I love it.
Hi Anna from Texas. I went to a restaurant many years ago in PA and had a Banana Split Cheesecake. I have tried to find the recipe online and have tried unsuccessfully to make the Banana Split Cheesecake. Could you please make this pie or give suggestions. Thank you. 7:05
Good morning my is Louis and a washing your fron Pawtucket Rhode Island thank you lover ❤
Looking forward to all your holiday recipes! I bought a variety of pumpkins to decorate for fall and was wondering if there is a way to tell whether any would be good for baking?
Hi Anna, is good to be in your show again. I love Pumpkin and my little dog name is Pumpkin. See you next week.
If anyone here can help me. Can I replace dark choc with white choc. Then add pink food colouring to make kids their pink iced donuts. ❤. Any help would be appreciated. Have a great day ❤
Is honey the substitute of corn starch, what is the measurement
Interesting love to taste this pumpkin donut.yummy.
Hello thanks for your recipe, what can i use instead of corn syrup please
Wonderful video. Thanks for sharing.
Hello ❤ young lady. Simply the best. What else can I say. 🍾🥇🏆
Hello from Clyde River, Nunavut
Would golden syrup work in place of corn syrup
This is a wonderful recipe, and exactly what I need to make this weekend with my kids. Thanks so much! ❤
Hi watching from Philippines ❤
I love ur recipes , from Pakistan
I am watching from South Africa
hello what is the subtitute of yogurt if i have no yogurt?im from the philippines
Hi! From Malaysia 🇲🇾 ❤
In Australia one of our most beloved recipes is pumpkin scones.
🤗🤗🤗❤️❤️❤️🇹🇷🇹🇷🇹🇷 from Turkiye
Thanks for teaching from Brampton
Wow its awesome pumpkin.donut
This looks like an amazing mashup
Yummy ❤😮
Thanks Anna ❤
😋😋😋
❤