How to Make Papaya Atchara (Pickled Papaya)

Papaya atchara is the Filipino version of pickled green papaya. This video shows how to make atchara using the simplest method. The papaya was shredded using a mandolin slicer. It can also be grated using a cheese grater.
The recipe in the video is almost similar to the one presented here • Atchara , except that this do not make use of onion. As a result,this version has a longer shelf life.

[@uhwanaurin6033]

advice lng po dapat medyo plamigin ng konti ang suka baka ksi maluto ng sobra ang papaya panget pag malabot hehe..

[@ennairefasordez3959]

Thx po 11yrs old lang po ako meron po kasi kami exam at gagawin namin sa school magagawa kasi kami ng atsara salamat sa pagturo

[@smaragona]

anong klase ng suka ang ginamit mo?walang kulay yung suka mo?

[@babylynalegredebelen7054]

Mas masarap po yn kung may halong pinya at singkamas

[@kayceebuan542]

my mom makes the best atsara she will send some for me here in taiwan.can't wait

[@Aki2024.]

Tanong ko lang. Bakit kaylangan ibabad yung papaya sa asin ng 2 days? 🤔

[@tvolution3d134]

Bro Thank you for this Recipe Without this Atchara we can't make our Project in tle. by the way THANK YOU..
(Bro Samalat sayo Dito din sa recipyo..Kung wala kami atchara kami hindi makagawa ng Proyekto sa TLE. Nga pala salamat sayo..

[@joykristellelu843]

Hi ask ko lang anng difference ng unang atchare recipe mo dito sa bagong atchara recipe mo? Anng mas prefferred mo?

[@aileenriel5156]

you should have subtitles in english or do you have this in english version?

[@justinmikoalfante9992]

Nag pakulo ba kayo namay water

[@alinjanclark799]

good

[@ree8202]

May tanong po ako. Ilang minuto ba o oras ilalagay ang atsara sa refrigerator? nasa Elementary lang po kase ako at hnde ko alam paano gumawa ng atsara... salamat po...

[@rizasantri6546]

Walang ginger is most impt ingredients besides garlic

[@LamiseO]

Great video!

[@julietfarrow7063]

thank you for sharing...thumbs up

[@apriljayaprakash5162]

mga ilang days po bgo kainin aftr ma preserve un atsara..?

[@thereallizm4825]

I love atsara.

[@josephgooga3872]

Iba talaga ang mga kampampamgan, sila ang nagumpisang gumawa nang Atchara, if you like sweet cucumber , you would like Atchara

[@周シュウ-e8q]

ありがとうございます😊
食べたいです😞

[@anamaezarandin1223]

kahit anong suka po ba? at iLang oras pa pakuLuan yung suka?

[@melodinaalvarez3609]

Wow

[@allystejero1445]

Gawa ako nito this week

[@krestelsarangani9618]

i love utan.

[@maylenemcdondald6156]

Thank you thank you thank you! I love this and I am glad that you shared this recipe! Totally awesome!

[@panlasangpinoy]

+Maylene Mcdonald It is my pleasure :)

[@maylenemcdondald6156]

Panlasang Pinoy :-) sarap!

[@santulakhwani8995]

Maylene Mcdonald

[@santulakhwani8995]

Maylene Mcdonald

[@rochellecauinian6551]

saan po kayo nakabili ng garapon? 😊

[@freyespinosa128]

Rochelle Cauinian sa mercury deng hahaha

[@edwindomasian6162]

sa hardware,, hahaha...

[@ignaciobalais5394]

Rochelle Cauinian sa Wal-Mart 8$ 10 jars

[@romeotsukayama]

Good work !!

[@vilmabaguinawon4618]

I love atchara

[@luzvimindathomas6289]

Thanks for all showing all the recipe's, I love the atsara, ,

[@windycedillo322]

:)

[@melodinaalvarez3609]

Thank you

[@anngie7073]

pwd rin dagdagan nyo ng sitaw :) yummy.

[@marifemarcelo565]

Wow dli lng pla gumawa nito tnk u

[@luningningsalangsang656]

Thank you nice i like your way very good

[@Aki2024.]

Ang sarap! Favorite ko to