The most realistic video ever for this recipe! No, we did nothing wrong if was to sticky etc..just happens..! 3rd x making these & we did it right! Each time lol
All the critics saying “Why didn’t you...” or “you should have....”. The kitchen is a creative zone. Do it your way. Have a better way? Have at it and then post your experience!
OMG! You are so funny. Couple of suggestions: 1. Smaller scoop, refrigerate/Freeze for 1 minutes before trying to shape, and you may want to use a stand mixer? LOL
This looks like a hot mess. I make these all the time and you need to learn to scoop them in smaller sizes and roll them entirely in the powdered sugar. This looks sloppy AF
Just mixed up some chocolate and came here because I was not sure about the batter but it looked like yours. Meeting with a group of friends tonight and trying chocolate, lemon, and strawberry. Love that my friends don't mind trying things we make for the first time.
Chris, I'm an old lady, so forgive me, you're adorable. I plan to make this recipe, but using sugar-free whipped topping, skipping powered sugar, so they may be boring, but I'll be able to eat them!! Thanks for the recipe...keep cooking (& baking). BTW, use 2 spoons to scoop & off load your batter, less messy.
Great camera angle! Thanks! I was just wondering... have you made the other cake mix cookies using oil vs. the cool whip? Is there a difference in taste of the cool whip cookies vs. those? No "cake mix" taste?
One thing I did not mention in the video was why I chose to place the tray on the rack instead of the cookies. I actually made this recipe before and placed them directly on the rack. They were so soft that it left grid marks on the cookies. Leaving them on the tray was the next best thing and it kept my counter clean. Since aluminum is so poor at retaining heat, they cool in about the same time as if I removed them from they tray.
Looks yummy ! Thanks can’t wait ti make some
The most realistic video ever for this recipe! No, we did nothing wrong if was to sticky etc..just happens..! 3rd x making these & we did it right! Each time lol
Can you use a Strawberry cake mix
I have made them with flavored Cool whip they have different flavors especially around the holidays
😅 I’m going to try these cookies! Looks like fun recipe!
All the critics saying “Why didn’t you...” or “you should have....”. The kitchen is a creative zone. Do it your way. Have a better way? Have at it and then post your experience!
They look delicious.
The lemon is the best
YOU ARE SUPPOSED TO USE THE SMALL SCOOP
OMG! You are so funny. Couple of suggestions: 1. Smaller scoop, refrigerate/Freeze for 1 minutes before trying to shape, and you may want to use a stand mixer? LOL
You might try putting the powdered sugar on your hands before you roll them into balls.
Lol we make these they are good but we call them shit in the snow.👍😁
Chris try a cup full of white vinegar!!
Spray your hands with non stick Spray the roll into a ball
SMALLER SCOOP ROLLED COMPLETELY MORE SUGAR DARN IT YOU RUSHED IT NO EGG
This looks like a hot mess. I make these all the time and you need to learn to scoop them in smaller sizes and roll them entirely in the powdered sugar. This looks sloppy AF
DUDE!!!!1 WHAT A MESS LEAVE THIS TO GRANDMA
Show cookies not u
I can't wait to try this recipe!!!
Just mixed up some chocolate and came here because I was not sure about the batter but it looked like yours. Meeting with a group of friends tonight and trying chocolate, lemon, and strawberry. Love that my friends don't mind trying things we make for the first time.
Hi Chris.
First time seeing your channel.
The cookies look great.
Must make some.
You are pretty funny.
I love Lemon... thanks for the suggestion on trying that version. Mmmmm coasted in confectioner sugar!
If you had rolled the dough in the powdered sugar it would have been a little easier to work with.
Can you use a kitchenaide or hand mixer?
Can you make this with pound cake mix?
Chris, I'm an old lady, so forgive me, you're adorable. I plan to make this recipe, but using sugar-free whipped topping, skipping powered sugar, so they may be boring, but I'll be able to eat them!! Thanks for the recipe...keep cooking (& baking). BTW, use 2 spoons to scoop & off load your batter, less messy.
Not only use sugar free whipped topping but you can also use sugar free cake mixes!! And they tastes good without the powdered sugar.
Great camera angle! Thanks! I was just wondering... have you made the other cake mix cookies using oil vs. the cool whip? Is there a difference in taste of the cool whip cookies vs. those? No "cake mix" taste?
Saw someone use funfetti cake mix
Welcome !! You got a nice face !! ☺️☺️☺️
Keep the day job and carry on cookie. I mean cookie🍪
Spray your hands with Pam and the batter won't stick....
Love your recipe. PS putting the cookies out on a cooling rack means the cookies not the tray Lol.
That made me laugh...I don't believe he's much of a "food guy" to not know that.
One thing I did not mention in the video was why I chose to place the tray on the rack instead of the cookies. I actually made this recipe before and placed them directly on the rack. They were so soft that it left grid marks on the cookies. Leaving them on the tray was the next best thing and it kept my counter clean. Since aluminum is so poor at retaining heat, they cool in about the same time as if I removed them from they tray.
*when you’re trying to search up a character from a game but gets this*
Sorry
Why didn’t you just drop in powdered sugar without putting them in your hands? After all it’s a ice cream scooper. Not a criticism, just a suggestion.
Suzanne St-Laurent Dvorak
I agree after you scoop it and place on tray then I'd sprinkle powdered sugar on top
Sounds good but what is cool Whip? What is the equivalent in England 😇
Double cream and icing sugar beat together. They sell it here in the US for those of us too lazy to make it, like myself. 😂
Lol its food porn!.
Its getting stiff
Just beat it
You gotta really get in on it
Its gonna start stiffening up and give your arm a work out.😜
😂 😂
I'm sorry but I'm not convinced you should be in a kitchen trying to bake or cook.