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An easy and quick dip to make for family gatherings or for sitting in front of the TV, especially big sporting events. The recipe comes from Alton Brown and is the only spinach and artichoke dip recipe I use.

A perfect slow cooker soup for those cold nights.

In this episode I will show you how to make spicy beef empanadas.

A few simple tips to ensure that your cast iron cookware lasts longer than you.

Outtakes from the first eight episodes of Chris the Food Guy.

A quick and simple recipe for pimento cheese spread. Great on crackers, in a sandwich, or a spoon.

A simple and quick recipe for guacamole.

A quick review of some Japanese Shrimp crackers I picked up at the local Asian market.

A review of the Orgreenic Non Stick Pan.

Today I review the Eggstractor. Does it really do a good job at peeling eggs?

A review of the Screaming Sicilian frozen pizza.

How to make a simple cole slaw that is perfect for any gathering.

Learn how to make Cool Whip Cookies.