Too Good To Go - May 2024
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- เผยแพร่เมื่อ 10 พ.ค. 2024
- This bag was absolutely incredible!
Instagram - @Overagekid
Music -
"Groundwork" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensecreativecommons.org/licenses/b...
The makings of a good veggie curry and you could dip that lovely bread into it yum.
Red onions are my favorite to cook with and on sandwiches. The apples look like they are 'golden delicious' and I presume they will be sweet and delicious for sure.
Please never stop uploading these! I love bingewatching your vids while eating :D
Looks like you can make a nice soup or curry 😊 that bread looks great too. ❤
Really good bag of fresh food. Cut the broccoli up and put into iced water for an hour and will last for more days. Same with the green beans, plus you can freeze both if you blanch fir a minute. Great vlog 👍
Hello from USA. I just subscribed to your channel after enjoying your Too Good To Go videos. I am curious if you start making some cooking videos. Thanks for sharing and wishing you and your channel all the best.
SSHHH !
You could make some pakoras with the flour onion and okra. Yummy
Mmmmm love home made pakora!
I grew okra for the first time last year and I'm surprised by the amount they gave you. It really is lovely if you know what to do with it though
Gram flour makes good onion bajis etc
Yes, this. Do it!
I’ve never heard of an alcoholic chocolate bar
Okra curry is lovely
Great idea
Brilliant 🙂
That flat bread is turkish bread. As it's near it's end date, freeze it. Also, wonderful toasted (slice down the middle - halving it) with lashings of butter! Enjoy!
Ah thank you! I've been using it as sandwich bread all this week and it's been amazing!
You sir, have inspired me. +1 from us here me 🦆
Some haul!
I am in New Orleans and we love okra. I don't have to buy it in the store because my aunt Ruby grows tons of it. I like to "smother" it. Wash, cut into nickel size, layer baking pan with foil, spread out okra, sprinkle a little salt and pepper, sprinkle a little olive oil, 1 teaspoon of white vinegar (keeps it from getting slimy), cut up sausage ( I like Andouille),bake for 1 hour, American setting of 375 degrees. Serve with rice or not. Other variations is to use shrimp and crab meat instead of sausage. I like your channel--new subbie. Thanks.
ooh that sounds brilliant, thank you! Yes, I keep seeing warnings that okra can become slimy when cooked, so thank you for the tip about that!
If you got a bag of pure gold bulion gem stones and winning lottery tickets that would then be the best bag you have ever got so I'm not sure I believe you
Looks like fruit salad on the menu for dinner...
Like your channel but be you, you do not need to be so enthusiastic, you are ok on your own
I can confirm that Rob really is this enthusiastic irl.
Thank you! but now I'm also wondering who you are! haha