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Thank you Rob ! I am looking at starting this soon

=.

Relatable food content! 😍

This place is honestly amazing. If you need a good rest go here.

With gram flour you can make onion bhaji. Just mix with water.

What time of year was this please?

Looks terrible For an executive suite

You'll be Spring-Greening all over the place for the next 2 million years with that haul, aha. Great video mate, keep it up!

Wait a second... I recognise that place!

You were there today? 🧐🧐 Enjoy your flight back...

I would like to see a vegan tgtg bag!

Paphinia seaview apartments in paphos on the harbour highly recommended

Decent haul indeed. That whole chicken was winner winner 😂 Donut balls?? Sounds like something I would call one of my co-workers when they mess up 😂 Infact, I am going to start using this phrase 😂 Great review, Rob 🎉

Good value TGTG bags, I believe you can tell TGTG that you only want a vegetarian option!?

Make soup veggie soup and put the kale in.xx

Please paste the ingredients in the comments

SSHHH !

Looks like fruit salad on the menu for dinner...

This video hurt me emotionally.

Liked and subscribed

Watching this as I’ve ordered my first ever bags to collect tomorrow. Can’t wait to see what I get.

I love homemade rocky road...

Red onions are my favorite to cook with and on sandwiches. The apples look like they are 'golden delicious' and I presume they will be sweet and delicious for sure.

Hello from USA. I just subscribed to your channel after enjoying your Too Good To Go videos. I am curious if you start making some cooking videos. Thanks for sharing and wishing you and your channel all the best.

Love the the too good to go vids

Not at Download this year Rob??

Looks like chicken stock 😊

Sorry about your mother Rob. This is surely a fine tribute to her memory. Sometimes on charity shop excursions you see among the bric and the brac something that looks like it was really cherished by somebody, probably one who is no longer with us and survived by relatives who seeing no financial value in the article just cast it off where in the best case scenario it will end up some sort of quirky but unsentimental decorative feature. A pity but the world's full of it. Keep up the good work Rob, this one is looking forward to the taste test!

Amazing value

Wow it looks lovely hope you made a great curry with the Okra and veg

Okra curry is lovely

Looks like you can make a nice soup or curry 😊 that bread looks great too. ❤

Brilliant 🙂

guessing they are next days dates? cheers

I grew okra for the first time last year and I'm surprised by the amount they gave you. It really is lovely if you know what to do with it though

I think that veg mix would work well in a bolognese

I used to love a secondhand book shop in my town as it had a whole section if dirt cheap sci-fi and started my love of late 60s early 70s sci-fi

Londis bag was really good imo

You have a very strange idea what food costs in 2024. Have you not bought any full priced food in the last few years? These may sound like insane retail prices but they are not. If you think you can pay £4 as you say here 04:22 for a sandwich, salad, tomatoes & pancakes at anytime in the last 20 years then you have been living in another country. In the UK food is not priced at those levels.

Great idea

Nice foods

Live in Spain, only ever found/got one bag like this from Lidl. Was just veg tho but defo worth what I paid. Don’t think it’s that common.

Erm cucumber is and always will be the work of Satan....🤢

If you got a bag of pure gold bulion gem stones and winning lottery tickets that would then be the best bag you have ever got so I'm not sure I believe you

Some haul!

You sir, have inspired me. +1 from us here me 🦆

*lady singing her heart out in the background* Wife: I'm going to watch the football thx

pafos its pap hos paphos sorry just tickled the way you pronounce it im glad you enjoyed as i enjoyed watching your video

I am in New Orleans and we love okra. I don't have to buy it in the store because my aunt Ruby grows tons of it. I like to "smother" it. Wash, cut into nickel size, layer baking pan with foil, spread out okra, sprinkle a little salt and pepper, sprinkle a little olive oil, 1 teaspoon of white vinegar (keeps it from getting slimy), cut up sausage ( I like Andouille),bake for 1 hour, American setting of 375 degrees. Serve with rice or not. Other variations is to use shrimp and crab meat instead of sausage. I like your channel--new subbie. Thanks.