Hey Guys! Thank You For watching!! I hope you enjoy this video! Please Share this video and Subscribe! Please go and like my Facebook page : IBeeTheChef
Thanks my Lib sister for sharing your idea with me and the rest of the world ......I gonna make it for my son tonight .....more grace to you in Jesus name Amen
I made my doughnuts and it came out very nicely. I wish there was space for pictures. Thank you so much IBeeTheChef for the recipe.I am super proud of you.
Thanks for sharing the recipe. I was craving them. I am so surprised that I was able to make it from scratch. I like my donuts sweet, so next time I plan on adding 3 tablespoons of sugar and a whole teaspoon of vanilla extract.
Thank you for posting this simple and very easy to understand way to making donut. For a first timer, I did a pretty good job in the end. Oh taste very good too 😄
Hey Ibeethechef, thanks so much for making the doughnuts I requested. I can't wait to follow your recipe to make mine! Keep making all the yummy tummy food girl!
I've dreaded making Liberian donuts from scratch but you have made it look so simple. I will definitely be making some soon. Thanks so much for posting! I'm loving all your video's, keep it up girl!!!
My mom makes these everytime she visits....nothing like my Liberian culture man! Thank you yah....I comin make some to send to her and see what she thinks☺
I'm so amaze by this u know😁😀,????I have forgotten this method when I was mush little my mother thought Me that, now social media has show it up again, not that but my own Liberian sister 👯 🙌👏👍☝👊, thanks ever so mush 💕🎡💠🔅🔆
What kind of flour did you use? I've been asking my grandmother to show me how to make donut but she keeps telling me she doesn't like how it comes out with the flour here in America lol
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My Liberian grandma used to make these delicious doughnuts when I was a child in Monrovia.
I really like your video's cause they are simple quick and to the point. keep up the good work.
Thanks my Lib sister for sharing your idea with me and the rest of the world ......I gonna make it for my son tonight .....more grace to you in Jesus name Amen
thank you so......much. I'm sure my kids I will have fun making this donuts
I made my doughnuts and it came out very nicely. I wish there was space for pictures. Thank you so much IBeeTheChef for the recipe.I am super proud of you.
Love this video
Thank you!! ❣️
Thank you so much i've always wanted to make donuts the liberian way :) The donuts were yumms 😍
I will be making this tonight!! my mouth is watering oh!! love it and love you!!
+SipOnWine Aw.. Thank You!! ❤️ Please let me know how it turn out! 😊
love your videos....highlight of my week when I see new posts
+Jonatta Moore Aw... Thank You So Much!! I appreciate it!! 😀
Yes I made my doughnuts!!! It is so yummy! Thanks to you Ibeethechef. Will come back for more recipes.🤗😄👌👏
+Shirley gray OH im sooooo Happy to hear that!! thank you for giving it a try!!!
Thanks for sharing the recipe. I was craving them. I am so surprised that I was able to make it from scratch. I like my donuts sweet, so next time I plan on adding 3 tablespoons of sugar and a whole teaspoon of vanilla extract.
Thank you for posting this simple and very easy to understand way to making donut. For a first timer, I did a pretty good job in the end. Oh taste very good too 😄
Those look very very good.
Thank you for posting this recipe.
+Tango Joe you're welcome! Thank You So Much!!!
Hey Ibeethechef, thanks so much for making the doughnuts I requested. I can't wait to follow your recipe to make mine! Keep making all the yummy tummy food girl!
Wow yummy
I've dreaded making Liberian donuts from scratch but you have made it look so simple. I will definitely be making some soon. Thanks so much for posting! I'm loving all your video's, keep it up girl!!!
My mom makes these everytime she visits....nothing like my Liberian culture man! Thank you yah....I comin make some to send to her and see what she thinks☺
That look yummy 😋 and delicious! Deliver one to me! Please!!!
Yummy... this is brilliant, thanks very much
+Ayoub Zeid No Problem! Thank You For Watching!!! =)
sooooo yummy!
+Cooking with Honey Thank You So Much!!!
Yooo, these are so DOPEE!
+2DopeKitchen Thank You!! Thank You For Watching!!
+IBeeTheChef No problem! I'm definitely gonna try these ASAP!
You make me hungry and I love it
+Mafata Kromah Hahaha.. Thank You! And Thank You For Watching!! :)
+IBeeTheChef You're most welcome, your video is educated
Delicious
I'm so amaze by this u know😁😀,????I have forgotten this method when I was mush little my mother thought Me that, now social media has show it up again, not that but my own Liberian sister 👯 🙌👏👍☝👊, thanks ever so mush 💕🎡💠🔅🔆
How many doughnuts does this batch make?
Yup yup I'm going to get a donut!!
+Justcallme Shy yes you should try it for sure!! Thank You!
nice to know
Come through Chef!lol This looked incredibly delicious :-)
+Shade Marin lol.. Thanks A lot!
Thank you so much girl. I'm gonna attempt to make it tomorrow
+Irene Forfor you're welcome!! I hope you like it!! 😀
Thanks so much😍
Hey, if you dont want to fry it all at once; how do you go about storing it and also maintainign freshness?
looks really good
+Christhopher Smith Thank You! :)
I'm going to try these out this weekend
What can i substitute for the vanilla extract ? :)
Yum!
+Authetnic Epic Boom! Thank You!!
Your welcome!
am a liberian and i tell you, you are great
Did you add butter because i didn't see that part?
Hi, can we bake these?
can you please do a video on cooking patatoe green with palm oil please
+gemma parry yes i will soon!!
What kind of flour did you use? I've been asking my grandmother to show me how to make donut but she keeps telling me she doesn't like how it comes out with the flour here in America lol
+Andee Dee lol.. you can use all purpose flour or self rising flour. I used self rising. Thank You For Watching! =)
did you delete your shortbread video?if so can you please post it?Thanks
+Edu Bogos I did, but I wasn't trying to. I don't have it save any where so I will have to record the video over. Sorry, I will record it soon!