thank you for the recipe. I have a query. i Have rested the dough in fridge for 1hr and then lined the mould, and then rested in fridge again for 2 hrs, still my tarts are shrinking during baking. pricked with fork as well. Could you suggest something?
Hi. I chilled the flour only once that is before putting it in the moulds. Im not sure either why ur tarts are shrinking. Mayb you can try the recipe again following the exact measurements and method.
Just store it in an air tight container after cooling it. If it is wet or soft just heat it up again in pre heated oven for 3 mins. It should be fine. If you can keep it dry it will last longer
Hi i wanted to ask that my tart shell is 6 cm so how long to bake as its 20 mins baking time for tart n for cheese filling it says 10 mins wont our tart become over cooked ? Can u plz guide me maam
After the cheese filling ten minutes is enough even for 6cm. I bake the tart shells first for 20 mins. Take it out. Let it cool. Then put the filling. Then bake again 10 mins
You mean in breaks in while baking? Try to check again the following. Did you prick it like i did? Baking time? Is the dough too cold and you baked it? Is the measurments accurate and same type that i used ? Try again Pavitera. ❤
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Thanks for sharing your delicious tarts, God Bless.
Hi angelyn. Tomorrow i will upload blueberry cheese tart recipe with this. Part 2. Please wait ya ❤
Thank you sis, the shells turned out great and tasted great too.
Thank you too ❤️
These looks so good! Thanks for sharing
Thank you Anita
Thank you!!! Im gonna try this today!
Thank you. Good luck 👍
Varieties of filling recipes
Yes now hv so many varieties
Hi sister , your recipe come out very super . Thanks sister
Wow. Glad to hear that...
Wow super sis. Eneke eggless tart tha pidikum. Thks for the recipe sis 🤩
Ur welcome chitra sis
Thanks akka for the sharing
Ur welcome ❤
thank you for the recipe. I have a query. i Have rested the dough in fridge for 1hr and then lined the mould, and then rested in fridge again for 2 hrs, still my tarts are shrinking during baking. pricked with fork as well. Could you suggest something?
Hi. I chilled the flour only once that is before putting it in the moulds. Im not sure either why ur tarts are shrinking. Mayb you can try the recipe again following the exact measurements and method.
Amazing! How many tart shells can this dough measurement yield sis?
Frm 25 to 30 depends on the thickness
WoW👌....super sister😘💗
Thank you Puva sis
Super sister 👍 yummy 🌹💘💘💘💘💘
Thank you Queen. ❤
Can you post a video on wajik recipe.
Have you any recipes done and posted?
Tq
I have not done wajik before. Requeat noted sis
Hi Aunty Siva. What size is the tart mould?
Hi papati its 5cm
@@sivahomecook thank you for the reply 🥰
Superb sis. Keep rocking. ❤️
Thank you ❤️
How long this bake tarts we can store and how to store Can we use oil?
Just store it in an air tight container after cooling it. If it is wet or soft just heat it up again in pre heated oven for 3 mins. It should be fine. If you can keep it dry it will last longer
Do we hv to greese the tart mould before putting in the dough?
Yes sister. Lightly greese it with butter. You can see the tart shell making video too that i uploaded check it out sis
waiting for the cream cheese filling recipe :)
Hi Laxchimi. Yes tomorrow i will upload that sis. ❤
How many gram self raising flour, icing sugar, butter and how many tsp for vanilla essence?
The written recipe is in the description box sister. Everything there. Click the down arrow key at far right below the video....
Hi mam should we preheat oven for 10 mins before baking the tart
Yes vedhika.
@@sivahomecook thanks for the speed reply
😉🤗
Can i know is the butter salted or unsalted?
Salted pwety..
For how long to bake the tart n how much temperature
Hi sis. Its 160c for 20 mins.
Hi i wanted to ask that my tart shell is 6 cm so how long to bake as its 20 mins baking time for tart n for cheese filling it says 10 mins wont our tart become over cooked ? Can u plz guide me maam
After the cheese filling ten minutes is enough even for 6cm. I bake the tart shells first for 20 mins. Take it out. Let it cool. Then put the filling. Then bake again 10 mins
Thanks maam n then we have to keep them in the fridge?
Hi akka..i would like to ask why my shell tart breaks after it become warm
You mean in breaks in while baking?
Try to check again the following.
Did you prick it like i did?
Baking time?
Is the dough too cold and you baked it?
Is the measurments accurate and same type that i used ? Try again Pavitera. ❤
@@sivahomecook after baking. I just followed exact ingredients and way of doing it..
Hi sis how long can the balance dough kept in fridge?
Few days maybe. Seal it properly
Ok thank you sis
Hi sis I have tried the tart and it's delicious. Thank you for sharing the recipe 😊
@@nicu_15 ur welcome Nisha. Glad you like it
It looks good but it would be nice to have it in English