Pastéis de Feijão (Portuguese white bean and almond flour tart)
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- GET THE RECIPE:
Dough:
2 cups flour
6 oz water
3 tbsp soft butter
1 tbsp sugar
1 tsp salt
FILLING:
1 cup almond flour
1 whole egg
8 egg yolks
3/4 cup canned white beans
3/4 cup water
2 cups sugar
1 tsp salt
Topping:
2 tbsp of flour and 2 tbsp of sugar mixed together
Optional: dust with 1/4 cup of Powdered sugar
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I'm from there. It's just Torres Vedras not Torres de Vedras. These pastries usually don't have powdered sugar on top (maybe in the cafes), but its a nice idea. My tia works for Pasteis Brasao. Thanks for sharing! Also they make pasteis de grao which I like a bit more then feijao, of course pasteis de feijao are more popular.
Thank you. I hope to visit Torres Vedras someday and try them in person. I’ve heard of pastries made with grao. But I’ve never tried one. Look forward to making it in the future. 🍻
I think Vila franca do campo in Sao Miguel makes a version of bean cupcakes that is totally delish
Hello @Just Cook With Michael Santos.
I just tried this recipe and can’t thank you enough for posting it. They were a favourite of mine when I was much younger and I’ve been looking for step by step instructions that resembled my mother’s recipe for a long time.
They are truly delicious, but if baking or making the syrup at high altitudes such as where I live in the Okanagan Valley of British Columbia, I had to add 10 minutes to the syrup in order to achieve the correct temperature and 12 extra minutes to the baking time.
Like I said already, they are delicious.
That’s fantastic. But I can help in any small way to bring back such a great memory. Enjoy🍻
Delicious! I love pastéis de feijão! Thank you for sharing the recipe.😘🇺🇸
❤
Having been on the Azores until this morning I tried these little cakes several times. They are delicious. Now I am looking forward to coming home to try your recipe on my own. Thank you very much!
Hope you enjoy 🍻
Qtas gramas
Recipe in Grams:
Crust:
2 cups flour: 240 grams (assuming all-purpose flour, 120g/cup)
6 oz water: 170 grams (1oz = 28.35g)
3 tbsp soft butter: 45 grams (1 tbsp = 15g)
1 tbsp sugar: 12 grams (1 tbsp = 4g)
1 tsp salt: 5 grams (1 tsp = 5g)
Filling:
1 cup almond flour: 100 grams (assuming finely ground)
1 whole egg: 50 grams (approx. weight)
8 egg yolks: 240 grams (8 yolks = 30g)
3/4 cup canned white beans: 180 grams (drained weight)
3/4 cup water: 170 grams
2 cups sugar: 400 grams
1 tsp salt: 5 grams
Topping:
2 tbsp flour: 24 grams
2 tbsp sugar: 24 grams
Optional: 1/4 cup powdered sugar: 50 grams