RoastID Round 1 Webinar - Roast Defects & The Essentials

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  • เผยแพร่เมื่อ 26 พ.ย. 2024

ความคิดเห็น • 7

  • @HCmusink333
    @HCmusink333 3 ปีที่แล้ว

    Looking to get into roasting within the next 2 years. Great information, thank you Cropster!

  • @ironandfirecoffee
    @ironandfirecoffee 4 ปีที่แล้ว +3

    Was the coffee cupped blind to get the tasting motes? would have loved to see this.

  • @ianfong1000
    @ianfong1000 4 ปีที่แล้ว

    thanks so much, this is amazing. Just what i was looking for, but couldn't find.

  • @tloooooly6902
    @tloooooly6902 3 ปีที่แล้ว +1

    How does that happen ? coffee ID 3 is the same as coffee ID 5 with different result?

  • @bestshot4every1
    @bestshot4every1 4 ปีที่แล้ว

    Hi guys, how did you calculate the roast area index??

    • @Simplyfication
      @Simplyfication 2 ปีที่แล้ว

      impossible without a computer. It's the integral of the bean temperature curve from 0:00 to the drop time (the total surface underneath the curve). Maybe there's a command in cropster that can do it