Cropster
Cropster
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World of Coffee Copenhagen
SUBSCRIBE: th-cam.com/users/cropstercoffeetechnologies
About Cropster:
We live in the mountains and write software that helps people make better coffee.
Connect with Cropster:
Cropster Solutions: www.cropster.com/solutions/?
Follow Cropster on INSTAGRAM: cropster
Follow Cropster on TWITTER: Cropster
Like Cropster on FACEBOOK: cropster
มุมมอง: 137

วีดีโอ

Expanding Your Coffee Business with Miranda Caldwell
มุมมอง 2023 หลายเดือนก่อน
Join Kelsey and Norbert for today's episode with Miranda Caldwell the founder of Coffee MBA. From her roles as COO and green buyer to her impactful public speaking, including a notable presentation at the Re:co Symposium in 2023, Miranda is a powerhouse of knowledge and innovation. Her work spans strategic planning, product innovation, and marketing, underpinned by a passion for design and arch...
Easily Crafting Your WooCommerce Shop with Beans
มุมมอง 1113 หลายเดือนก่อน
Join Cassidy Nova, Cropster Commerce Sales Manager, as he chats with Magda Rachowicz, Beans Commercial Manager, about how to build and manage your WooCommerce coffee shop. To build your own SKUs, visit our ABCs of SKUs blog for a SKU generator: www.cropster.com/news/article/the-abcs-of-skus-a-guide-for-roasteries/ About Beans: getbeans.com/ SUBSCRIBE: th-cam.com/users/cropstercoffeetechnologies...
Actionable Impact Panel
มุมมอง 303 หลายเดือนก่อน
Cultivating Change: A Recap of Our Actionable Impact Panel Transparency, sustainability, and traceability in the coffee industry were the cornerstones of our recent panel discussion in Chicago. We tackled uncomfortable yet critical topics, exploring the rewarding path to becoming a B Corp and the concrete steps to initiate and maintain this impactful journey. Key Discussion Points: 🌱 Defining S...
SCA EXPO Chicago 2024
มุมมอง 573 หลายเดือนก่อน
A whirlwind of connections, innovation, and fun at the SCA Expo Chicago! ☕️✨ We had a blast reconnecting with industry friends, meeting new faces, and showcasing our products. A huge thank you to everyone who stopped by our booth! We were particularly thrilled with the positive response to our VR experience, and the buzz around our unique 100% cardboard booth design definitely sparked some conv...
The Barista League ft. Cropster Cafe
มุมมอง 896 หลายเดือนก่อน
We had a blast at The Barista League in Gothenburg, showcasing the excellence of Cropster Cafe 💚 . We displayed live brew data and offered everyone the opportunity to pull shots and delve into precision with Cropster Cafe. A sincere thank you to all who stopped by to try our Cropster Cafe, and hearty congratulations to the Über Milk? Über Team for their victory at the Barista League in Gothenbu...
BTS Building Commerce with Leo Cimoch and Cassidy Nova
มุมมอง 1317 หลายเดือนก่อน
Today we have a behind the scenes episode about building our latest product, Commerce, which was released in January 2024. Last month, Norbert and Kelsey sat down with Cropsterians Leo Cimoch, who is the Product Manager for Commerce and has extensive work experience in both the hospitality and tech industries, and Cassidy Nova, who is our Inside Sales Manager for Commerce and has had many roles...
Connie Blumhardt on Celebrating 20 Years of Roast Magazine
มุมมอง 598 หลายเดือนก่อน
In this episode, we chat with Connie Blumhardt, who is the founder and publisher of the award-winning Roast magazine. Connie has spent over 30 years in magazine publishing and has worked in the coffee industry for the past 25 years. She possesses a wealth of knowledge regarding magazine publishing, marketing, design and photography. On a daily basis, Connie serves 1000’s of roasters creating an...
Doug Graf and Liz Bishop on Roasting Technology and Careers as Roast Technicians
มุมมอง 19510 หลายเดือนก่อน
In this episode, we chat with Doug Graf and Liz Bishop from Vintage Coffee. Vintage Coffee provides consulting, training, repair and maintenance, plant design, and start-up for coffee roasters of every size. Doug Graf has been in the coffee industry for over three decades in his family business whether it’s roasting coffee or helping fix the machines. Liz's coffee career has included being a ba...
Matt Brown on Sustainability and Education in Cafes
มุมมอง 116ปีที่แล้ว
Matt Brown, Senior Manager of Coffee Operations from Coffee Bar is joining this month's leading coffee industry podcast to chat about his international career in coffee, building out educational programs in cafes and communities, as well as sustainability programs he's implementing in California and Nevada. SUBSCRIBE: th-cam.com/users/cropstercoffeetechnologies About Cropster: We live in the mo...
WOC Athens 2023
มุมมอง 199ปีที่แล้ว
World of Coffee Athens 2023, you were amazing! Our booth was a vibrant showcase of Cropster with a special focus on Cafe, BrewBeacon, and our launching wholesale telemetry dashboard. Thank you for stopping by! Special thanks to our skilled roaster partners for serving their beautiful coffees on our espresso cart. Throughout the event, we conducted insightful couch interviews with passionate cof...
Wholesale Support with Cropster Cafe
มุมมอง 130ปีที่แล้ว
Discover how roasters are revolutionizing wholesale support as European Coffee Trip takes you inside the operations of Three Marks Coffee. Have you ever wondered how often roasters visit their customers' cafes or how they handle remote support? By closely collaborating with cafes, roasters are able to provide guidance on how to best brew their coffees. On the other hand, feedback on their roast...
Introducing BrewBeacon
มุมมอง 151ปีที่แล้ว
We have been talking about this little fella a lot recently. Let us properly introduce you to the #BrewBeacon. 🚀 Cropster Cafe’s very own hardware connector for volumetric espresso machines. Giving you hands-free espresso data logging, production reports, and all the other magical features of #CropsterCafe. Got questions? 💭 Visit cropster.com/products/brewbeacon or drop them in the comments bel...
Cropster Cafe in Three Marks Coffee
มุมมอง 814ปีที่แล้ว
Cropster Cafe in Three Marks Coffee
Nick Castellano with New Projects and Moving Forward
มุมมอง 187ปีที่แล้ว
Nick Castellano with New Projects and Moving Forward
Felix Teiretzbacher on post-World Coffee Roasting Championship Win
มุมมอง 457ปีที่แล้ว
Felix Teiretzbacher on post-World Coffee Roasting Championship Win
Kevin Foley on Sustainability and B-Corp
มุมมอง 70ปีที่แล้ว
Kevin Foley on Sustainability and B-Corp
Andrea Allen on Competition, Innovation, and Women in Coffee
มุมมอง 129ปีที่แล้ว
Andrea Allen on Competition, Innovation, and Women in Coffee
Shelby Williamson on Roast Competing and Green Coffee Buying
มุมมอง 231ปีที่แล้ว
Shelby Williamson on Roast Competing and Green Coffee Buying
Digitizing Data Collection at Origin
มุมมอง 55ปีที่แล้ว
Digitizing Data Collection at Origin
IoT and Brew Data
มุมมอง 54ปีที่แล้ว
IoT and Brew Data
Dale Harris on Competing and Tech in the Cafe
มุมมอง 65ปีที่แล้ว
Dale Harris on Competing and Tech in the Cafe
Matthew Swenson on the RTD Coffee Market
มุมมอง 138ปีที่แล้ว
Matthew Swenson on the RTD Coffee Market
Martin Elwert on Scaling a Coffee Business and B-Corp
มุมมอง 130ปีที่แล้ว
Martin Elwert on Scaling a Coffee Business and B-Corp
Coding For Coffee w/ Nick and Norbert
มุมมอง 112ปีที่แล้ว
Coding For Coffee w/ Nick and Norbert
Coffee & Technology Podcast - Episode 35: Wilford Lamastus Jr
มุมมอง 152ปีที่แล้ว
Coffee & Technology Podcast - Episode 35: Wilford Lamastus Jr
Coffee & Technology Podcast - Episode 38: Jeffrey Chean
มุมมอง 88ปีที่แล้ว
Coffee & Technology Podcast - Episode 38: Jeffrey Chean
Coffee & Technology Podcast - Episode 39: Lucas Cuadros
มุมมอง 49ปีที่แล้ว
Coffee & Technology Podcast - Episode 39: Lucas Cuadros
Coffee & Technology Podcast - Episode 34: Raphael Studer
มุมมอง 53ปีที่แล้ว
Coffee & Technology Podcast - Episode 34: Raphael Studer
Coffee & Technology Podcast - Episode 33: Tim Wendelboe
มุมมอง 90ปีที่แล้ว
Coffee & Technology Podcast - Episode 33: Tim Wendelboe

ความคิดเห็น

  • @TheElektrikChair
    @TheElektrikChair 3 วันที่ผ่านมา

    What's so funny?

  • @miguelangelgarciatorress4322
    @miguelangelgarciatorress4322 ปีที่แล้ว

    How could I roast a natural process coffee?

  • @Presso99
    @Presso99 ปีที่แล้ว

    the screen from Rao is way too small, should blow up the slides in full presentation mode

  • @raimoncustom
    @raimoncustom 2 ปีที่แล้ว

    tijuan BC

  • @user-vt6px1sl3o
    @user-vt6px1sl3o 3 ปีที่แล้ว

    can you see gas steps along the roast?

  • @boscofostertayishi7753
    @boscofostertayishi7753 3 ปีที่แล้ว

    Awesome to be part😊♽

  • @tloooooly6902
    @tloooooly6902 3 ปีที่แล้ว

    How does that happen ? coffee ID 3 is the same as coffee ID 5 with different result?

  • @GoTellJesusSaves
    @GoTellJesusSaves 3 ปีที่แล้ว

    Taking so many notes throughout this series of videos!

  • @GoTellJesusSaves
    @GoTellJesusSaves 3 ปีที่แล้ว

    I learn so much from Rob! Super simple correlations he makes between what's happening with the temps, beans, flavors. SO helpful!

  • @chengmingli8681
    @chengmingli8681 3 ปีที่แล้ว

    thanks for sharing

  • @HCmusink333
    @HCmusink333 3 ปีที่แล้ว

    Looking to get into roasting within the next 2 years. Great information, thank you Cropster!

  • @erharddinges8855
    @erharddinges8855 3 ปีที่แล้ว

    Gelbphase und C1 willkürlich festsetzen ist also auch eine Möglichkeit.

  • @Kaffeemacher
    @Kaffeemacher 3 ปีที่แล้ว

    Danke lieber Jonas und liebes Cropster-Team! Das war eine Freude mit euch. Herzlich, Benjamin

  • @josefk5659
    @josefk5659 3 ปีที่แล้ว

    I’m a barista and I know so little about roasting. I’ve been learning about roasting and this is the most nutrient dense video about roasting I’ve ever seen. Thank you.

  • @csturgeon91
    @csturgeon91 3 ปีที่แล้ว

    The Old Gregg reference was perfect

  • @coffeehoodmichalgrabski8975
    @coffeehoodmichalgrabski8975 3 ปีที่แล้ว

    Hallo. Where can I get this profile you were talking about?

  • @MnssakTv
    @MnssakTv 4 ปีที่แล้ว

    Is there arabic language in this app?

    • @Cropstercoffeetechnologies
      @Cropstercoffeetechnologies 3 ปีที่แล้ว

      Not yet. But it is on our radar. If you are interested please let us know via the contact page on our website www.cropster.com/about and we'll share details. Thanks!

  • @arieoktara2320
    @arieoktara2320 4 ปีที่แล้ว

    Thanks for sharing

  • @ironandfirecoffee
    @ironandfirecoffee 4 ปีที่แล้ว

    Was the coffee cupped blind to get the tasting motes? would have loved to see this.

  • @ianfong1000
    @ianfong1000 4 ปีที่แล้ว

    thanks so much, this is amazing. Just what i was looking for, but couldn't find.

  • @bestshot4every1
    @bestshot4every1 4 ปีที่แล้ว

    Hi guys, how did you calculate the roast area index??

    • @Simplyfication
      @Simplyfication 2 ปีที่แล้ว

      impossible without a computer. It's the integral of the bean temperature curve from 0:00 to the drop time (the total surface underneath the curve). Maybe there's a command in cropster that can do it

  • @quionabieberblahh
    @quionabieberblahh 4 ปีที่แล้ว

    Great discussion and ideas especially related to home brewing and consumption and the opportunity for consumers to build even more of a connection between coffee producers and an appreciation of specialty coffee now that the world is at home drinking coffee and contemplating their lives.

  • @EuropeanCoffeeTrip
    @EuropeanCoffeeTrip 4 ปีที่แล้ว

    Nice video! We need to visit Wildkaffee at some point.