With the Tim tams you’re supposed to use hot milk or tea/coffee so it melts the cream centre. Aussie products use lots of natural flavours and are quite pure. Red rock chips are actually made in Melbourne where I’m from. Cheers, Steve Glad you like most of the Aussie products cos we love em. 👍
Jeff mate you are the WINNER!! Eating Vegemite toast like a PRO.. absolute legend! Next try it with cheese in a sandwich! Hahaha.. honorary Australian!!
The reason you don't like the vegemite on toast is because American White bread has s higher sugar content that Australian (and European) bread. This means the savory of the vegemite is clashing with the sweetness of the toast. If you have it on something like an artisan non-commercial bread you'll probably enjoy it more.
Guys, put a TINY bit mixed with melted butter THIN on hot toast. The best way to eat it. The Tim Tams are soaked in hot liquid by the way. But glad you gave it a try and liked most things.
Try timtams frozen. Yum. You also need the toast hot with the butter melted and a smear of vegemite. Or on really fresh bread with lots of butter. Tastes the best! Even by someone who eats it out the jar. Every Australian kid grows up on it.
When I feel like Vegemite on toast, I don't feel like Vegemite, I feel like hot fresh toast with thick butter and a tiny salty hint of Vegemite in the background, I spread it thin enough so you only lightly darkening the colour of the butter, it's still yellow underneath, and I've been eating Vegemite for 34yrs haha, yeah I agree with the soy sauce comparison too not many new tasters notice that, but that's a good reference point too with soy you only put a drop of two on a whole sushi roll, Vegemite is kinda the same spread it very thin and delete the thought of sweet or Nutella from your memory lol and just think salty salty salty wait wut lol.. cool vid guys, was funny to watch as an Aussie haha I grew up near those inglebums too hahaha..
Red Rock Deli are Aussie but introduced to NZ who likey also have a factory there now making them for their market hence why they may say NZ. Usually will show the address of both NZ and Au factories. Tim Tams def need to be bitten both ends with warm milk or coffee. It's a complete diff experience haha
@@thelastvolcan7290 I'm Australian and I like a nice piece of very buttery toast, you scoop out the Vegemite on the knife - wave the knife 2 inches above the toast and throw the knife in the bin. Best way to eat Vegemite imho.
Woolworths and Coles are basically the two biggest grocery stores in Australia. You got a few old ones that closed down and a couple new ones on the way up but you can't go anywhere without seeing a Coles or woolies
mmm vegemite, I drink a heaped teaspoon of vegi in a mug of hot water ( just sip it while its still hot) when I get head cold,, fixes it up real fast,,
Those Caramello Koalas look stale that is not the colour they should be. You slam with a hot drink like coffee, because the point is the heat melts the middle don't do it with cold milk. People drink tea a variety of ways. milk-sugar-honey-plain. Lol on the vegemite, I love vegemite, but you got to start small. Basically, it's spreadable Soy sauce.
Depends on the type of tea as to whether milk/sugar get added. For example herb & fruit type teas will not have milk & sugar but black teas you can add milk/sugar if you like them in your tea
@@ChubbyAndAway yeah for ages it was just the one flavour, and then all of the sudden there seemed to be a million types! Aw, glad you like our videos 😊 Central America is the best! Hope you can make it back here sometime soon!
Haha inglebum... classic, I live about 10 mins from the darrel lea factory, they have a factory outlet where you buy bulk And only about half the population likes licorice
Darrell Lea do make amazing chocolate, in my home town of Adelaide, since 1927.. Rocklea Road is Rocky Road with Lea in it... And Raspberry licorice is the stuff you want.. Black Tea, with milk, and sugar.. and possibly a little lemon Fruit Salad are All Natural Confectionery Company so no artificial anything..
This was hysterical 😭🤣🤣👏🏻 I’m dying 🤣 I think veggie mite to us is like peanut butter in Europe a lot of people hate it there and don’t understand why we like it so much. It’s just something you grow up with and it’s part of you culture.
I remember in primary school (middle school) we would sit under the shade in our uniforms and ask each other what we had for lunch, there was always 70% or so kids with Vegemite sandwiches, the lucky kid that has a carameleo koala, and the kids that throw out their lunch just so they can be let off to play (or stalk a koala sleeping on a tree near the gate) as soon as we got in high school people would bring packets of food instead of lunchboxes, still to this day I go to Woolworths before school and buy an energy drink and some timtams for me and my friends to share at lunch
Cherry Ripes and a lot of chocolates, liquorice are *all* best served really cold, keep all that in the fridge, especially Cherry Ripes, gets harder and just tastier and not 'soggy' at room temp. You mentioned you like dark chocolate, if you can get your hands on 'Old Gold' brand they have a heap of different combos. My favourite is Rum & Raisin; Dark Chocolate & Honeycomb; Dark Chocolate & Mint flakes, and more
With the Tim Tam slam (where you bite the ends off & drink the drink through it) you can use hot or cold drinks. Plus you don't have to use them as a straw. You can just eat them as is
Tim Tam Slam is not usually done with cold milk, but rather with a warm beverage so that it changes the inner consistency of the Tim Tam. But i feel like cold milk could be America's own version of the Tim Tam Slam, due to Oreo heritage!
@@ChubbyAndAway yep for Tim Tam Slam most people use coffee (some use tea or hot chocolate) ... but really you can use any hot beverage of your choice as it will melt the inner chocolatey parts of the Tim Tam while you quickly drink through it! :) You have to "slam" it because it gets melty quickly lol ♥
Love all the reactions to the snacks. I love Darrell Lea's Rocklea Road. If you can get hold of it - try some Haigh's chocolate. Coffee flavoured milk chocolate buttons or peppermint frogs.
"Rocklea Road" is a play on words. Rocklea is a place in Australia. That chocolate is called rocky road, with marshmallows, nuts, coconut, sometimes cherries too.
Loved your bloopers at the end looks like you all had a great time filming this, Thanks for something lighthearted today needed that.. Having guests on was good change up,
We actually just saw that Walmart here in the USA sells Red Rock Deli chips!! They only have a few choices, but our first bag is jalapeno. Thanks for watching!
Am I correct in saying that in US you don't have to put all the ingredients on the pack? In Australia actually you know what you are eating, check out the back of each. Re the vegemite, hot toast plenty of butter and a light smear of Vegemite, we often have it after eating sweet toast with jam, to cleanse the pallet.
If you ever get another vegemite, put the butter on nice and thick so it covers the full piece of toast and then get a small bit of vegemite and lightly spread it around, once that little dollop is spread on half of the toast just keep scraping it off and moving it to uncovered bread until you get a very light layer of like mud brown, the lighter you get the spread over time the more you'll enjoy vegemite, When its done nice and thin and spread over and over a few times until its like a mid brown instead of black you'd absolutely love it, especially jeff, it goes beautifully that way with a coffee
That is not the way u would normally eat a Tim Tam. They have been around for decades & are usually eaten just like a regular biscuit/cookie. The 'slam' thing is a very recent twist practiced mostly by the young if they have a hot drink at hand, usually coffee, but it's messy & more of an occasional alternative treat.
Great video, I really enjoyed this as an Australian :) . Just a heads up with the Vegemite, you put on veteran amounts of Vegemite on your toast, drop that down to about a 1/3 of what you had and it will be a lot better. You were kind of right with the soy sauce idea, when I have sushi, I put on just a little bit of soy sauce for that salty flavor, I would never dip it as if it was tomato sauce (ketchup) if that makes sense.
Thanks for the tip! We were actually told to put a decent amount on, so now we are getting scorned for it, lol. We might give it another go, just to see.
Tip, when you take the tea bag out you use the paper on the end of the string to squeeze the tea bag into the cup or rest it in a tea spoon and rap the string around it to squeeze the tea out
Up until a few years ago, if you went on a tour of the Cadbury's factory in Tasmania, they would let you eat as much as you could, after the tour. Left there a few pounds heavier.
Used to be able to buy the rejects too, the ones that didn't turn out store ready, for really cheap. I remember my dad coming home with bricks of them when he went on the tour
Fosters IS an Australian beer. It was brewed from the late 19th century onwards and was one of Australia’s biggest brewery’s premium beer for over 100 years. They started manufacturing it under license overseas in the early 80s but it has since lost popularity in Australia and they ceased local production in 2002 but it continues to be sold around the world.
The Fosters I used to like was the Special Bitter - very hoppy, much higher ABV (maybe 6.5-7.5%), and importantly, nothing like the regular horse piss. Fosters is still brewed and very popular in the UK, but it is made to different recipe and not too bad. The Carlton & United Brewery (the makers of Fosters) beers that Aussies drink is Victoria Bitter ("VB") and Crown Lager ("Crownies"), their premium beer. Melbourne Bitter, a draft (tap) beer isn't bad either. However, the best Aussie beers are brewed in Tasmania by Cascade for bottles (eg Cascade Premium Lager) and Boag's for draft, as well as Little Creatures Pale Ale from Western Australia.
Nooooo!! You had the right idea with the Vegemite to start off with by getting the TINIEST amount on your knife, but you ended up putting too much on most of those slices haha seriously when we say the smallest amount we really mean the tiniest amount haha. But yeah you get a taste for it eventually and you’ll end up putting more and more on 😂
I can't live without Vegemite. Its great on chicken or beef or even with pasta. All those vitamins. I don't really like the taste but it has the vitamins. I'm a pensioner, and meat is a rare commodity and in Australia vegetables are nearly impossible to afford. So its pasta, and you have to flavour it somehow.
RockLea Road is named after the company name, Darrell Lea. The ones not made by Darrell Lea are just Rocky Road due to the rough shape. Darrell Lea is actually an Aussie chocolate company, been around for a very long time. Only the black licorice is actually licorice, flavoured from licorice root and aniseed oil. The red licorice isn’t actually licorice at all.
Vegemite is no joke, it's literally a household staple. In Australia, you grow up eating it as soon as you can eat solids. You probably can't learn to love it.
Yehhhh....Vegemite is definitely an acquired taste if you haven't grown up with it - and if you're trying it for the first time you definitely only have a tiny bit with LOTS of butter. Lol the look on your face was priceless! And as far as Bullets go you should try the white chocolate and raspberry licorice bullets - ohhh yehhhh!
Thank you for talking up our koalas. Just a fun fact Koalas are not bears they are marsupials. We here in Australia call Tim Tams biscuits not cookies. Tim Tams get their name from a racehorse.
Red rock deli sweet chilli and sour cream is nice with extra sour cream 😋 dip the chip in sour cream and YUM! the cream makes the chip melts in your mouth.
vegemite is salty (but also umami!), so you need to treat it like salt -- just a thin spread. Otherwise it's like putting too much salt on your french fries
Good on ya Andy, but i am the same on only have enough to colour the toast and yes the soy sauce is a perfect way to discribe it and i have been eating it for 55 years. But Andy was a legend.🦘😎👏
I also don't like cherries but LOVE Cherry Ripes. And yes, the standard one is better tthat the douple dipped. However, the one you need to try is the Dark Ganache it is even more moorish that a standard Cherry Ripe - it's chocolate bar heaven! For Tim Tams if you like caramel tgen the Chewy Caramel ones are to die for. As for nuts you need to try chilli macadamias from Queensland. PS don't worry about "Inglebum" - real Aussies find that funny!
With the Tim tams you’re supposed to use hot milk or tea/coffee so it melts the cream centre. Aussie products use lots of natural flavours and are quite pure.
Red rock chips are actually made in Melbourne where I’m from. Cheers, Steve
Glad you like most of the Aussie products cos we love em. 👍
Vegemite should be spread very thinly on hot toast...plus we have a salt reduced version
damn right
Jeff mate you are the WINNER!! Eating Vegemite toast like a PRO.. absolute legend! Next try it with cheese in a sandwich! Hahaha.. honorary Australian!!
Whoa! I hope he sees this!
I’m honored and it was delicious!
watch Hugh Jackman with Jimmy Fallon on "The tonight show" eating vegemite toast, that is how you should make it for beginners.
Red Rock Deli is the epitome of chips/crisps in Australia. My personal favorite is the Honey Soy Chicken
Whoa! Now thats a flavor we want to try!
The reason you don't like the vegemite on toast is because American White bread has s higher sugar content that Australian (and European) bread. This means the savory of the vegemite is clashing with the sweetness of the toast. If you have it on something like an artisan non-commercial bread you'll probably enjoy it more.
Guys, put a TINY bit mixed with melted butter THIN on hot toast. The best way to eat it. The Tim Tams are soaked in hot liquid by the way. But glad you gave it a try and liked most things.
Happy B'day Jeff! From all of us here in Inglebum ;)
This is great!
Jeff is an Aussie for sure!
New subscriber just for loving our food lol. How Will liking the vegemite, he is now my favourite!
Try timtams frozen. Yum. You also need the toast hot with the butter melted and a smear of vegemite. Or on really fresh bread with lots of butter. Tastes the best! Even by someone who eats it out the jar. Every Australian kid grows up on it.
When I feel like Vegemite on toast, I don't feel like Vegemite, I feel like hot fresh toast with thick butter and a tiny salty hint of Vegemite in the background, I spread it thin enough so you only lightly darkening the colour of the butter, it's still yellow underneath, and I've been eating Vegemite for 34yrs haha, yeah I agree with the soy sauce comparison too not many new tasters notice that, but that's a good reference point too with soy you only put a drop of two on a whole sushi roll, Vegemite is kinda the same spread it very thin and delete the thought of sweet or Nutella from your memory lol and just think salty salty salty wait wut lol.. cool vid guys, was funny to watch as an Aussie haha I grew up near those inglebums too hahaha..
Red Rock Deli are Aussie but introduced to NZ who likey also have a factory there now making them for their market hence why they may say NZ. Usually will show the address of both NZ and Au factories.
Tim Tams def need to be bitten both ends with warm milk or coffee. It's a complete diff experience haha
We don’t like fosters that’s why we send it over seas to let them drink it lol
For Vegemite toast you need lots of butter on your toast and put a THIN amount of Vegemite on your toast . NOT a lot
Are you Australian ?
I love that shit thick
Ikr every Australian will get mad over that
Too thick
@@thelastvolcan7290 I'm Australian and I like a nice piece of very buttery toast, you scoop out the Vegemite on the knife - wave the knife 2 inches above the toast and throw the knife in the bin.
Best way to eat Vegemite imho.
you tell them lol
Vegemite on toast with lots of butter is great for a hangover as it has lots of vitamin B.
EXACTLY - which is why us Aussies love it!
You can get the raspberry licorice with hard white chocolate inside the twists and it is amazing. Also grape flavour
Woolworths and Coles are basically the two biggest grocery stores in Australia. You got a few old ones that closed down and a couple new ones on the way up but you can't go anywhere without seeing a Coles or woolies
U don’t have to do a Tim Tam slam every time u eat them - you can eat them normally most of the time
I know right? They never usually last long enough to do the slam thing....
mmm vegemite, I drink a heaped teaspoon of vegi in a mug of hot water ( just sip it while its still hot) when I get head cold,, fixes it up real fast,,
Those Caramello Koalas look stale that is not the colour they should be.
You slam with a hot drink like coffee, because the point is the heat melts the middle don't do it with cold milk.
People drink tea a variety of ways. milk-sugar-honey-plain.
Lol on the vegemite, I love vegemite, but you got to start small. Basically, it's spreadable Soy sauce.
WAS IN THE FRIDGE WHILE THEY WERE ON THE CRUISE I SUSPECT
When chocolate does that it's perfectly fine to eat, tho does look odd. Is just the cocoa butter fat blooming
Yes, the Caramello Koalas were stale! EW!
Yeah agree, the Tea with some milk and sugar is the way to go, completely changes the flavour but blacks all g also
Yeah there not really stale, they just get that from refrigeration..
Depends on the type of tea as to whether milk/sugar get added. For example herb & fruit type teas will not have milk & sugar but black teas you can add milk/sugar if you like them in your tea
Just saw this, you guys are the best!
Tim Tams and Vegemite are national dishes, every kid in the country has grown up with them!
Thank you so much!! We figure Vegemite is to Australia like peanut butter is to the USA.
Hey hey from QLD Australia :) You guys are so much fun! If I ever visit Aus I'll make sure I bring you more treats :)
Tim Tams are the best! A friend of mine even had them as part of her dessert table for her wedding. So good! 😋
They are great! We had no idea how many versions they made. BTW, we love your videos! We are itching to get back to Central America.
@@ChubbyAndAway yeah for ages it was just the one flavour, and then all of the sudden there seemed to be a million types!
Aw, glad you like our videos 😊 Central America is the best! Hope you can make it back here sometime soon!
U ate all my fav Aussie snacks. I pretty much have vegemite everyday, grew up on it😆🇦🇺
I live in Malanda, where the tea is grown. So nice to see something from home being loved on the other side of the world. Thank you 😊😊
It was actually pretty good tea!
Haha inglebum... classic, I live about 10 mins from the darrel lea factory, they have a factory outlet where you buy bulk
And only about half the population likes licorice
Darrell Lea do make amazing chocolate, in my home town of Adelaide, since 1927.. Rocklea Road is Rocky Road with Lea in it... And Raspberry licorice is the stuff you want..
Black Tea, with milk, and sugar.. and possibly a little lemon
Fruit Salad are All Natural Confectionery Company so no artificial anything..
I love thick vegemite, I even eat it off a spoon. (I’m an Aussie) 😁
Good on your friend - love a good piece of vegemite toast!
Vegemite on toast fried egg with a runny yolk. Hell yes
Oooh, mjght have to try it with an egg!
smashed Avocado go,s great on Vegemite toast .It cuts down on the salt tast
This is the funniest and best video you have ever done, and your guest is awesome :) 🇦🇺
hawkeye Thanks Hawkeye!
This was hysterical 😭🤣🤣👏🏻 I’m dying 🤣 I think veggie mite to us is like peanut butter in Europe a lot of people hate it there and don’t understand why we like it so much. It’s just something you grow up with and it’s part of you culture.
I remember in primary school (middle school) we would sit under the shade in our uniforms and ask each other what we had for lunch, there was always 70% or so kids with Vegemite sandwiches, the lucky kid that has a carameleo koala, and the kids that throw out their lunch just so they can be let off to play (or stalk a koala sleeping on a tree near the gate) as soon as we got in high school people would bring packets of food instead of lunchboxes, still to this day I go to Woolworths before school and buy an energy drink and some timtams for me and my friends to share at lunch
Thats great! Glad yo had good memories like that. It sounds like fun.
Cherry Ripes and a lot of chocolates, liquorice are *all* best served really cold, keep all that in the fridge, especially Cherry Ripes, gets harder and just tastier and not 'soggy' at room temp.
You mentioned you like dark chocolate, if you can get your hands on 'Old Gold' brand they have a heap of different combos. My favourite is Rum & Raisin; Dark Chocolate & Honeycomb; Dark Chocolate & Mint flakes, and more
With the Tim Tam slam (where you bite the ends off & drink the drink through it) you can use hot or cold drinks. Plus you don't have to use them as a straw. You can just eat them as is
Thanks! We are getting flamed over here because we didnt use a hot drink :)
Vegemite used to be what was left over in the barrel after making beer. 100yrs ago.
Tim Tam Slam is not usually done with cold milk, but rather with a warm beverage so that it changes the inner consistency of the Tim Tam. But i feel like cold milk could be America's own version of the Tim Tam Slam, due to Oreo heritage!
Ooh, good point about the Oreo connection. We thought the package said to use milk? going to get another pack to try it with coffee! Thanks!
@@ChubbyAndAway yep for Tim Tam Slam most people use coffee (some use tea or hot chocolate) ... but really you can use any hot beverage of your choice as it will melt the inner chocolatey parts of the Tim Tam while you quickly drink through it! :) You have to "slam" it because it gets melty quickly lol ♥
Love all the reactions to the snacks. I love Darrell Lea's Rocklea Road. If you can get hold of it - try some Haigh's chocolate. Coffee flavoured milk chocolate buttons or peppermint frogs.
"Rocklea Road" is a play on words. Rocklea is a place in Australia. That chocolate is called rocky road, with marshmallows, nuts, coconut, sometimes cherries too.
Hahaha my partner works at Cadbury’s in Tasmania I was giggling at your reaction to the Jelly popping candy beanie block of chocolate 🍫 lol
Loved your bloopers at the end looks like you all had a great time filming this, Thanks for something lighthearted today needed that.. Having guests on was good change up,
I love red rock deli chips...buy them all the time. Love you're video.❤
We actually just saw that Walmart here in the USA sells Red Rock Deli chips!! They only have a few choices, but our first bag is jalapeno. Thanks for watching!
This was so fun and so wholesome. Glad you had fun learning about our food.
Am I correct in saying that in US you don't have to put all the ingredients on the pack? In Australia actually you know what you are eating, check out the back of each. Re the vegemite, hot toast plenty of butter and a light smear of Vegemite, we often have it after eating sweet toast with jam, to cleanse the pallet.
I do think it is a requirement that the manufacturers include all of the ingredients in the USA.
We might have to give the Vegemite another chance!
Vegemite is best with lots of butter and just a scrape of vegemite. I like it best on cold toast or a bread roll. Yummy 🇦🇺
Nope Vegemite is best spread super thick or eaten straight from jar. Real Aussies eat it thick 😆
Spread two parts butter and one part Vegemite on warm toast!
Tim Tam slams are best with a good cup of coffee, the biscuit disintegrates better with a warm beverage vs just a cup of cold milk.
If you ever get another vegemite, put the butter on nice and thick so it covers the full piece of toast and then get a small bit of vegemite and lightly spread it around, once that little dollop is spread on half of the toast just keep scraping it off and moving it to uncovered bread until you get a very light layer of like mud brown, the lighter you get the spread over time the more you'll enjoy vegemite, When its done nice and thin and spread over and over a few times until its like a mid brown instead of black you'd absolutely love it, especially jeff, it goes beautifully that way with a coffee
That is not the way u would normally eat a Tim Tam. They have been around for decades & are usually eaten just like a regular biscuit/cookie. The 'slam' thing is a very recent twist practiced mostly by the young if they have a hot drink at hand, usually coffee, but it's messy & more of an occasional alternative treat.
Great video, I really enjoyed this as an Australian :) . Just a heads up with the Vegemite, you put on veteran amounts of Vegemite on your toast, drop that down to about a 1/3 of what you had and it will be a lot better. You were kind of right with the soy sauce idea, when I have sushi, I put on just a little bit of soy sauce for that salty flavor, I would never dip it as if it was tomato sauce (ketchup) if that makes sense.
Thanks for the tip! We were actually told to put a decent amount on, so now we are getting scorned for it, lol. We might give it another go, just to see.
Tip, when you take the tea bag out you use the paper on the end of the string to squeeze the tea bag into the cup or rest it in a tea spoon and rap the string around it to squeeze the tea out
Up until a few years ago, if you went on a tour of the Cadbury's factory in Tasmania, they would let you eat as much as you could, after the tour. Left there a few pounds heavier.
Whoa! Talk about a Willy Wonka type experience! Sounds amazing, but not definitely not for the waist line.
Used to be able to buy the rejects too, the ones that didn't turn out store ready, for really cheap. I remember my dad coming home with bricks of them when he went on the tour
Yumm lil bit of vegemite with lots of butter and Avo and toast or with fresh bread and lettuce and cheese, so many options for it so good 😊❤☺️
Also add it into beef and veg stew for the salt and brings out the beefy flavour 😊
Avo is Aussie slang for Avocado
Fosters IS an Australian beer. It was brewed from the late 19th century onwards and was one of Australia’s biggest brewery’s premium beer for over 100 years. They started manufacturing it under license overseas in the early 80s but it has since lost popularity in Australia and they ceased local production in 2002 but it continues to be sold around the world.
Oh interesting, thanks! We were told that it wasnt a real Aussie beer by a person much younger than us, so it makes sense that they wouldnt know.
The Fosters I used to like was the Special Bitter - very hoppy, much higher ABV (maybe 6.5-7.5%), and importantly, nothing like the regular horse piss. Fosters is still brewed and very popular in the UK, but it is made to different recipe and not too bad. The Carlton & United Brewery (the makers of Fosters) beers that Aussies drink is Victoria Bitter ("VB") and Crown Lager ("Crownies"), their premium beer. Melbourne Bitter, a draft (tap) beer isn't bad either. However, the best Aussie beers are brewed in Tasmania by Cascade for bottles (eg Cascade Premium Lager) and Boag's for draft, as well as Little Creatures Pale Ale from Western Australia.
Bruce Lamberton I prefer Coopers Pale Ale myself
The black dude doesn't like licorice but is ok with vegimite. lol.
Correct!
Most time we eat til tams as is. But can do thru tea or coffee.
Love this video guys! Much love from Sydney Australia.
Nooooo!! You had the right idea with the Vegemite to start off with by getting the TINIEST amount on your knife, but you ended up putting too much on most of those slices haha seriously when we say the smallest amount we really mean the tiniest amount haha. But yeah you get a taste for it eventually and you’ll end up putting more and more on 😂
I can't live without Vegemite. Its great on chicken or beef or even with pasta. All those vitamins. I don't really like the taste but it has the vitamins. I'm a pensioner, and meat is a rare commodity and in Australia vegetables are nearly impossible to afford. So its pasta, and you have to flavour it somehow.
RockLea Road is named after the company name, Darrell Lea. The ones not made by Darrell Lea are just Rocky Road due to the rough shape. Darrell Lea is actually an Aussie chocolate company, been around for a very long time. Only the black licorice is actually licorice, flavoured from licorice root and aniseed oil. The red licorice isn’t actually licorice at all.
When you eat Tim tams like that it’s called a Tim tams slammer
Haha Jeff looks like he’s ready to move to Aust !
He really wants to come visit!
Love black licorice. Don’t know about chocolate covered. Love y’all! Jeff did an amazing job. When is he starting his channel? Great video guys!!!!
Peggy Paniagua Thank you, Peggy!
fireman718 You’re welcome
She’s keen on the BBC... is that her alternative bf????
Vegemite is no joke, it's literally a household staple. In Australia, you grow up eating it as soon as you can eat solids. You probably can't learn to love it.
Hi Amanda and Jimmy enjoyed this video .I was in Malaysia for a month and returned back to Canada early Stay safe guys
Need a 1/3 of that Vegemite (plus Butter).
All vegemite jars sent to my one overseas need to come with detailed instructions to get it right lol
Very good idea! :)
We give vegemite to our kids. Just a thin spread on white bread toast with butter yummo.🇦🇺
My favourite red rock deli chips flavour is lime and cracked black pepper. Sounds weird but they’re amazing
Those sound amazing! We actually just found Red Rock Deli chips at our Sams Club!!! Only the jalapeno ones though.
Target carries Tim Tams so you can do the Tim Tam Slam (may only be at Christmas, but check it out)
Red Rock, Kettle chips and rocky roads are my favourites!
Yehhhh....Vegemite is definitely an acquired taste if you haven't grown up with it - and if you're trying it for the first time you definitely only have a tiny bit with LOTS of butter.
Lol the look on your face was priceless!
And as far as Bullets go you should try the white chocolate and raspberry licorice bullets - ohhh yehhhh!
Traditional Rocky Road also has pieces of Turkish Delight.
Tim Tam’s! The best invention every!!
👍 agree
And FAR superior to Oreos!
Not really a invention they are based of the penguin chocolate biscuit bar from the U.K. Tim tams are better in my opinion
with the vegemite, you need a lot of butter, and spread it very very thin for a first time...
i can eat it by the spoonful
Milk and one teaspoon of sugar is how I have mine. I’m from PERTH, Western Australia, Australia
Thank you for talking up our koalas. Just a fun fact Koalas are not bears they are marsupials. We here in Australia call Tim Tams biscuits not cookies. Tim Tams get their name from a racehorse.
It should have been Darrell Lea soft licorice - it is awesome!
Red rock deli sweet chilli and sour cream is nice with extra sour cream 😋 dip the chip in sour cream and YUM! the cream makes the chip melts in your mouth.
Butter your toast and THEN spread a VERY, VERY 'THIN' amount on the buttered toast!!!!
Vegimite is an absolute for gravey it will thinkin it and give ya gravey a real kick especially for beef and gravey rolls
I'm not sure I can get Amanda to put it in her Southern gravy.
Lots of butter and just a scraping of Vegemite..Oh and I'm going to call Ingleburn Inglebum from now on. Thank you for the laughs
Loved this! Miss my Aussie snacks ❤️
vegemite is salty (but also umami!), so you need to treat it like salt -- just a thin spread. Otherwise it's like putting too much salt on your french fries
We can't all be Vegemite kids I guess.
thats weet-bix kids lol
@@nathanmontgomery4330 don't worry mate, your probably to young to remember the Vegemite kids advertisement.
@@nathanmontgomery4330 your right I'm wrong. What I should have said is " happy little Vegemite ". Shit, my age is showing now.
I am a marmite addict x
Vegemite can also be used as a stock in a stew
Think of Vegemite like you would think of salt and pepper. It is a very intense umami taste. ☺️
you need to do tim tam slam with warm liquid so the biscuit melts
Good on ya Andy, but i am the same on only have enough to colour the toast and yes the soy sauce is a perfect way to discribe it and i have been eating it for 55 years. But Andy was a legend.🦘😎👏
We also have Tim tams down in nz
Great!
You need to do the Tim Tam slam with hot tea! But just once, then eat them with your cuppa.
Nerada tea you got try it with a bit of milk and maybe a teaspoon of sugar and you're in heaven
Ps, you need to try Milo as well, it' goes in milk either hot or cold
We actually tried it when we were living in Asia, as they had it everywhere.
Red rock lime and cracked pepper! What does pavlova, Russel Crowe and Red rock deli have in common?
Not sure?
@@ChubbyAndAway we stole them all from the kiwis
I also don't like cherries but LOVE Cherry Ripes. And yes, the standard one is better tthat the douple dipped. However, the one you need to try is the Dark Ganache it is even more moorish that a standard Cherry Ripe - it's chocolate bar heaven! For Tim Tams if you like caramel tgen the Chewy Caramel ones are to die for. As for nuts you need to try chilli macadamias from Queensland.
PS don't worry about "Inglebum" - real Aussies find that funny!
All of your suggestions sound awesome! Yum!
Bullets are mostly molasses not licorice. I love good and plenty!!!!
As already mentioned. You slam Tim Tams in hot drinks. Coffee or hot chocolate (hot Milo) ideally. It melts the inside.
When they say light spreadsheet mean light. Plus it used to be put on meat in the early days. Add cheese with it & it might help