The Easiest Way To Make Blackened Bay Scallops
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- เผยแพร่เมื่อ 14 ก.ย. 2021
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If you're lucky enough to get out on the water and catch some fresh scallops, you'll want to know the best and easiest way to cook them!
Scallops have amazing flavor so super simple recipes work best for this delicate treat.
And the best part is that this recipe takes less than 10 minutes to make from start to finish!
Here’s what you’ll need:
- thin spatula
- butter knife
- melted butter
- blackening seasoning
- plate for the finished product
Check out the video for the step by step instructions or click here: bit.ly/3EkfJT6
These are perfect for eating directly or tossing them with some angel hair pasta as a main dish!
Do you have any other simple scallop recipes to share?
Let us know if you have questions or other recipes by leaving a comment on the blog post here: bit.ly/3EkfJT6 - บันเทิง
I love Bay Scallops! The real Florida Scallop... Not those cookie cutter, stingray scallops!
I hope y'all do more of the seafood cooking recipes. That looked delicious.
Paul Prudhomme is the reason we have redfish limits. They used to be considered trash fish
Outstanding!!!
Looks yum
That seasoning is maybe a 3 out of 10. I've tested/tried over a dozen types and the Zatarain's from Publix is the very Best. Really. Try it!
Thanks for the tip... I'll be picking up some Zatarains on my next trip to Publix.
They were done at the first flip!
No Everglades seasoning? 😉
This is the way! 🍳🍻🦐🐟😋
Nice video 🙏🙏🙏👍❤️😀😘
Mantab yes keren ok
Actually...I've looked up a lot of recipes...this is the one i picked...care for each dang scallop is the only way...just have to keep 'em moving ...bet they were yummy! Great Job...too many critics
They were delicious!
What time is dinner?
Got to taste and describe at the end... ;-)
Nope, I use the same method, butter knife and I also have that same spatula-it's a great utensil for the grill.
Thanks for sharing! You kept it simple but easy to replicate. 🤤😋Oh yeah , I hope you squirted some fresh lemon juice on the pasta😘
Place scallops on shorter skewers so the widest surface of the scallop lie face down on a dish. I guess it will be easier to turn them over that way.
Thanks for the tip!
Just grab a rag and shake the pan back and forth. You don’t need to turn them over manually and scallops are only cooked about 1-2 minutes at the most otherwise they get overdone and chewy just like shrimp.
Sorry. Way over cooked. Done after 45 seconds each side. These look like they would bounce off the plate.
They were delicious!
I cooked them for the same time & they were tender. Superb. 👍🏽
WAY WAY WAY OVER COOKED... YIKES
hand picking to lay on the skillet...just drop the entire bowl onto the skillet...i can tell you dont know now to cook
We do it our way, you do it your way!