Backpackers do something similar but the motivation is to save fuel. After the pot is brought to a boil the pot is inserted into a cozy... like a cozy made for a tea pot. These cozys are often made from a home building material called reflectix due to it's light weight and ease of manufacture. Since they're also often rehydrating cooked food the system doesn't have to be as good at retaining heat for as long.
jrn-Great comparison, well said. Very helpful. Didn't know about the vacuum concept. Thanks mate! I'm a little concerned with the plastic, are they safe for long term use? Cheers mate...
Great review. Now I'd love to see some more actual demos of cooking different things in them especially rice which I think can be difficult for most folks.
Thanks, good video! There aren't many people that even heard of thermos cooking. I think I'm throwing out my no-brand thermos (that does successfully cook rice and pasta though) and replace it with a Stanley. Not the best thermal properties, but their appearance really appeals to me.
You do *NOT* lose 90% of your heat through your head. You lose the same amount of radiated heat from your head as you would any other part of your body. The thing is that often times the rest of our bodies are insulated with clothing but not our heads, so our heads will be where we'll feel the most heat loss
Some Stanley food jars work MUCH better than others. If your 24oz. food jar, as shown in the video, cannot maintain high heat/cold after 24 hours call the warranty phone number and get a replacement. My own original 24oz. did not have a scratch or dent on it when it stopped working. However, the replacement food jar works just as well as the narrow neck classic coffee Stanley for retaining very hot food temperatures for as long as 24 hours.
I just start my pot boiling then set it on a couple inches of leaves, cover it with a rag and a bigger pile of leaves. If it's windy I'll dig a hole and line it with leaves.
Thanks for the recommendations! However, it's a myth that most of your heat is lost through the head. The reason most of the heat is lost through the top of the thermos is because that's where it opens. There's a vacuum around the sides, but heat would be lost through the bottom also, if the bottom isn't a vacuum segment. - A student of science
Kojirinshu are much better than Thermos and Stanley, and there are titanium thermos now which never rust or hold odors. Kojirinshu will do 24 hours everyday. A 30 degree difference and you prefer the worst one? This review helped no one who wanted a good thermos.
freedom of speech bud im a loyal hunter and who cares what others say speak your mind we all know what you say is opinion unless we decide to explore research to find if you are speaking fact
I've had enough of manufacturers who move things off shore to China, India, etc and expecting the consumer not to bloody well notice. Is profit really all it's about? Apart from losing local jobs, surely it has been demonstrated clearly enough by now that Chinese quality control is absolute rubbish. Personally I'm prepared to pay extra for the quality of the USA made product and know that I've got reliability with the real deal.
you talked for 13 min about your oppinion and based on your tests use prefer the inferior product because of looks and never did as the vid said....cook with a thermos....ya realy like to talk alot
John Hales well actually he did talk about cooking, put food and boiled water in the thermos and over time it is ready to eat, that is thermos cooking. Did you expect him to put it over a fire and cook a steak? But he is wrong about many things, Kojirinshu is the best thermos there is, by far, Stanley and thermos are nowhere near as good. My problem is why he keeps removing audio for people complaining. Hey, all your audio is crap, now go remove it all, lol.
Backpackers do something similar but the motivation is to save fuel. After the pot is brought to a boil the pot is inserted into a cozy... like a cozy made for a tea pot. These cozys are often made from a home building material called reflectix due to it's light weight and ease of manufacture. Since they're also often rehydrating cooked food the system doesn't have to be as good at retaining heat for as long.
This is my favorite video on TH-cam and I have watched thousands and thousands of videos on TH-cam. Are you still cooking with a thermos?
I want to buy a vacuum jar for lunch, but too much option, your information is very detail and clear, Thank you so much !
Hi! What a great video series! How is that there is lo longer any videos? Something happened? I hope everithing is all right :) Thank you!
kyrstof maybe the extraterrestrial soup he ate, served up by aliens,
i don't know what you consider soup, but that was some extraterrestrial shit i just saw
vlad lmao extraterrestrial soup
jrn-Great comparison, well said. Very helpful. Didn't know about the vacuum concept. Thanks mate! I'm a little concerned with the plastic, are they safe for long term use? Cheers mate...
I wonder if you stored the hot food upside down if you wouldn't lose the heat through the wide mouth. Just a thought.
I disagree that the relatively poor heat retention of the Stanley has anything to do with the slightly wider mouth.
Great video. I fond I vary educational. I use my Stanley thermos everyday. Whether it be work or school and thanks fore making this video.
Great review. Now I'd love to see some more actual demos of cooking different things in them especially rice which I think can be difficult for most folks.
I'm a hunter and I demand the removed audio to be reinstated immediately. Thank u in advance. Don't ever censor yourself.
I assume they were telling him to shut the hell up and make his video at home and not in a WMA during hunting season.
BTW-What was that mess you called soup that you were going to "attempt" to eat. Doesn't look appealing in the least!
That hunter was a little bitch.
Thanks, good video! There aren't many people that even heard of thermos cooking. I think I'm throwing out my no-brand thermos (that does successfully cook rice and pasta though) and replace it with a Stanley. Not the best thermal properties, but their appearance really appeals to me.
Are you going to make anymore videos
You do *NOT* lose 90% of your heat through your head. You lose the same amount of radiated heat from your head as you would any other part of your body. The thing is that often times the rest of our bodies are insulated with clothing but not our heads, so our heads will be where we'll feel the most heat loss
Some Stanley food jars work MUCH better than others. If your 24oz. food jar, as shown in the video, cannot maintain high heat/cold after 24 hours call the warranty phone number and get a replacement. My own original 24oz. did not have a scratch or dent on it when it stopped working. However, the replacement food jar works just as well as the narrow neck classic coffee Stanley for retaining very hot food temperatures for as long as 24 hours.
I just start my pot boiling then set it on a couple inches of leaves, cover it with a rag and a bigger pile of leaves. If it's windy I'll dig a hole and line it with leaves.
I wish you were my teacher. You would make a great Food Science Technology professor.
Thanks for the recommendations!
However, it's a myth that most of your heat is lost through the head. The reason most of the heat is lost through the top of the thermos is because that's where it opens. There's a vacuum around the sides, but heat would be lost through the bottom also, if the bottom isn't a vacuum segment.
- A student of science
Great Video - made my buying decision simple.
Did the hunters put you up to this? Are they holding you ransom?
Kojirinshu are much better than Thermos and Stanley, and there are titanium thermos now which never rust or hold odors. Kojirinshu will do 24 hours everyday. A 30 degree difference and you prefer the worst one? This review helped no one who wanted a good thermos.
freedom of speech bud im a loyal hunter and who cares what others say speak your mind we all know what you say is opinion unless we decide to explore research to find if you are speaking fact
I've had enough of manufacturers who move things off shore to China, India, etc and expecting the consumer not to bloody well notice. Is profit really all it's about? Apart from losing local jobs, surely it has been demonstrated clearly enough by now that Chinese quality control is absolute rubbish. Personally I'm prepared to pay extra for the quality of the USA made product and know that I've got reliability with the real deal.
You look like John proper from blues traveler
What are you looking at? You look left to right, like you're going to be attacked.
Lol
tommy the alien who gave him that soup recipe, it may land again in its spaceship,
I have a vintage 40 oz. widemouth Thermos and have none of your silly problems.
.......nice hat.......🙋♀️☕
Помедленнее, я записываю!
you talked for 13 min about your oppinion and based on your tests use prefer the inferior product because of looks and never did as the vid said....cook with a thermos....ya realy like to talk alot
John Hales well actually he did talk about cooking, put food and boiled water in the thermos and over time it is ready to eat, that is thermos cooking. Did you expect him to put it over a fire and cook a steak? But he is wrong about many things, Kojirinshu is the best thermos there is, by far, Stanley and thermos are nowhere near as good. My problem is why he keeps removing audio for people complaining. Hey, all your audio is crap, now go remove it all, lol.