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I own this exact blade. It is heavy! Great chopper. Would recommend wearing it on a cross body sling, as it does get heavy on the belt. For the rattle you can heat up the middle of the sheath and pinch together for a more secure fit on the middle of the blade. My one complaint with mine is the metal is really hard. So it is a little harder to sharpen and if you hit something hard like a rock or dense tree knot it can chip the blade easily. Great review and for the price I would recommend.
I just got one. Love it. Very sharp out of the box. Trimmed a crepe myrtle. Then a TH-cam said you can make it twice as sharp or more. Im a novice sharpener but made it significantly sharper. Used to trim our Pinto Palm’s 8 years of dead growth. Double Wow!
I bought this knife. I use a rough Ryder cone steel sharpener. Or use a lansky or sharp mini sharpener to sharpen the blade. I get mine really sharp with those systems
Camp 10 was my first "survival" knife I bought. It is a good chopper but far as a knife for food processing or finer detailed work, not good. It is a tough blade and can take a lot of abuse. Not bad for the price.
This knife is a jack of all trades and master of none. I like the look of it and the sheath could give some interesting options. That said, the finish is too shiny for my taste. It's also trying to do too much. To use this knife you have to have a smaller fixed blade for it to work. You might as well get a proper machete and a small fixed blade. I have an ER Selvans and a Nepalese custom kuhkri that is a razor blade. I need to buy a smaller ER fixed blade to round thing out. The Kuhkri goes on a strap like you do or onto a backpack. She's a beast though.
Im very curious how that steel holds up. Ive seen many people say its very soft. Soft isn't necessarily a bad thing. If it's very easy to sharpen. Im thinking thats how it is because many people rave about this model. The thing is ive seen many people on TH-cam rave about junk before.
On paper, it should not be very soft. It does boil down to the heat treatment. Unfortunately, I have used it enough to be able to comment on the toughness.
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bashcraftgear.com
If you like the content, you can support the channel by shopping at the Urban Knife Guy Amazon Store and Bashcraft Gear store to buy the knives, gear, and kits for urban EDC and jungle survival that I use and discuss in my videos as well as swag and merch. Thanks!
The Camp 10, is just badass. Have 2 of them and love them.
@@carlrobinson8177 Thanks for your comment!
I own this exact blade. It is heavy!
Great chopper.
Would recommend wearing it on a cross body sling, as it does get heavy on the belt.
For the rattle you can heat up the middle of the sheath and pinch together for a more secure fit on the middle of the blade.
My one complaint with mine is the metal is really hard. So it is a little harder to sharpen and if you hit something hard like a rock or dense tree knot it can chip the blade easily.
Great review and for the price I would recommend.
Thanks for sharing your experience!
I just got one. Love it. Very sharp out of the box. Trimmed a crepe myrtle. Then a TH-cam said you can make it twice as sharp or more. Im a novice sharpener but made it significantly sharper. Used to trim our Pinto Palm’s 8 years of dead growth. Double Wow!
@@kenpeters9807 Awesome! Thanks for sharing!
I put a bicycle inner tube on my handle and worked great
I had a Camp 10 but got rid of it,, I wish I still had it,, I might just buy another,, they're great,, 👍🗡️
Thanks for watching!
I have the Camp 12.
It's more like an Enep than a Parang or Khukuri.
You are right! I am not familiar with Thai Knives but it does seem so!
I bought this knife. I use a rough Ryder cone steel sharpener. Or use a lansky or sharp mini sharpener to sharpen the blade. I get mine really sharp with those systems
Absolutely brilliant presentation my friend! Overall quality and your narrative part are great!
Thank you kindly! 😊
I mounted a decent size magnet on the back of the sheath to hold it in place.
Must be a big magnet!
Camp 10 was my first "survival" knife I bought. It is a good chopper but far as a knife for food processing or finer detailed work, not good. It is a tough blade and can take a lot of abuse. Not bad for the price.
Thanks! I did watch your video where you used in for your yard work 😊
This knife is a jack of all trades and master of none.
I like the look of it and the sheath could give some interesting options.
That said, the finish is too shiny for my taste. It's also trying to do too much. To use this knife you have to have a smaller fixed blade for it to work. You might as well get a proper machete and a small fixed blade.
I have an ER Selvans and a Nepalese custom kuhkri that is a razor blade. I need to buy a smaller ER fixed blade to round thing out. The Kuhkri goes on a strap like you do or onto a backpack. She's a beast though.
Thanks for sharing your thoughts!
Would love to see your review on something like the Condor Jungolo!
Thanks! I only have the Pack Golok which I have yet to do video of.
Im very curious how that steel holds up. Ive seen many people say its very soft.
Soft isn't necessarily a bad thing. If it's very easy to sharpen.
Im thinking thats how it is because many people rave about this model. The thing is ive seen many people on TH-cam rave about junk before.
On paper, it should not be very soft. It does boil down to the heat treatment. Unfortunately, I have used it enough to be able to comment on the toughness.
@@urbanknifeguy thank you I will be interested after you get some use.
Loving your content... Kasih.
Im going to kydex mine. That sheath is not cool.
Thanks for watching and the comment!
Wear gloves, dude!