Hi! The ingredient amounts are all listed in the description box! Oh, and I’m aware that these spice mixes also contain herbs. I just didn’t want to say “herb and spice mix” 87 times. 😅
@@HowToMakeDinner Im am doing okay, hanging in there :) I love this video so much, there's something so satisfying about opening that spice cabinet and actually using this stuff, having a mix ready that you made yourself is even better. I was making a cheesy Mexican rice for my toddler last night from a kid cookbook, he ended up wanting none of it so I go to enjoy it lol but it was so fun breaking out the onion powder, paprika, turmeric etc.. an today or tomorrow I'm making Ottolenghi's Mejadra with a side of grilled chicken probably and cucumber and sour cream salad, which is that lentil, rice and onion dish, got a big bag of lentils at the store today so looking forward to using more spices with it :) I actually found your channel through that video you had of cooking from his cookbook, ha :)
Nice to see you! I have a few H&S blends that i've made, I like the warm smoky sweet flavors and curry blends. That is a great gift box of goodies i've never heard of! lol Will you give an update as you experiment with them?
oooh the Tunisian spice blend - have always adored Cajun spices but the Tunisian spices I reckon is next level ♥ Love chickpeas too so I gotta' try that. Personally - and for those that also like Cajun seasonings - Moroccan spices/seasoning kinda' sits somewhere in between Cajun and Tunisian.
Cool video!! High quality spice blends are super underrated for home cooking. Food does NOT get more special if i throw paprika, onion powder etc. individually in a bowl. :D It just saves time. Also i have to try those crisp chickpeas. Because i am pathologically addicted to potatoe chips, and theres probably nothing worse you can do for your health and weight than inhaling tons of chips. Its not gonna be as satisfying, but it could be a calorie-reasonable substitute ^^
Hi! The ingredient amounts are all listed in the description box!
Oh, and I’m aware that these spice mixes also contain herbs. I just didn’t want to say “herb and spice mix” 87 times. 😅
Hey there! Just wanted to take a moment to remind you how amazing you are. I hope today brings you as much joy as you bring to others. Keep shining!
I am inspired to spice things up in my kitchen!
Aloha. That was a very generous gift from your Australian friend.
I love that you're learning Bulgarian! Happy to see you on here again 🙃
Thank you gorgeous ❣🤗
Just saw this pop up on my phone, ahhh so happy, off to watch :) hi!! :)
Hi!! I hope you’re doing well!
@@HowToMakeDinner Im am doing okay, hanging in there :) I love this video so much, there's something so satisfying about opening that spice cabinet and actually using this stuff, having a mix ready that you made yourself is even better. I was making a cheesy Mexican rice for my toddler last night from a kid cookbook, he ended up wanting none of it so I go to enjoy it lol but it was so fun breaking out the onion powder, paprika, turmeric etc.. an today or tomorrow I'm making Ottolenghi's Mejadra with a side of grilled chicken probably and cucumber and sour cream salad, which is that lentil, rice and onion dish, got a big bag of lentils at the store today so looking forward to using more spices with it :) I actually found your channel through that video you had of cooking from his cookbook, ha :)
Nice to see you! I have a few H&S blends that i've made, I like the warm smoky sweet flavors and curry blends. That is a great gift box of goodies i've never heard of! lol Will you give an update as you experiment with them?
Hey! That’s a good idea. I’ll share some of my concoctions!
Sharena Sol looks promising! And I am happy to see all three have garlic powder. You know how key that is to cooking at our house!
Good ol’ GP!
oooh the Tunisian spice blend - have always adored Cajun spices but the Tunisian spices I reckon is next level ♥ Love chickpeas too so I gotta' try that. Personally - and for those that also like Cajun seasonings - Moroccan spices/seasoning kinda' sits somewhere in between Cajun and Tunisian.
Loooove Cajun seasoning too! Such a handy one!
Cool video!! High quality spice blends are super underrated for home cooking. Food does NOT get more special if i throw paprika, onion powder etc. individually in a bowl. :D
It just saves time.
Also i have to try those crisp chickpeas. Because i am pathologically addicted to potatoe chips, and theres probably nothing worse you can do for your health and weight than inhaling tons of chips. Its not gonna be as satisfying, but it could be a calorie-reasonable substitute ^^
Ooh I love a good potato chip too. But yes these chickpeas are highly snackable!
Keep it simple. Salt. Garlic, onion and red bell pepper. It’s just that easy.
Will you be cooking another turkey this thanksgiving gorgeous?
I love you ❤
Admit it - you made this video only to make this pun 😆
😅
Not HERB, it is pronounced "URB". H is silent. Herb is short for Herbert.
It's pronounced differently in different countries
urb is from those with diction issues.