HACCP Explained | What Is HACCP ? Types Of Hazard |Danger Zone

[@danielrai7837]

Biological hazards explained is 🔥🔥🔥💯❤

[@MaheshMahi-g9l]

Thank you for sharing this video ❤❤❤❤

[@NayakRaghunayak]

ಸೂಪರ್ ರಾಮ್ ಬಾಯ್ ಈಗೆ ವಿಡಿಯೋ ನಾ ಅಪ್ಲೋಡ್ ಮಾಡ್ತಾಯಿರಿ ನಮ್ಗೆ ಯುಸ್ ಆಗುವಂತಾ ವಿಡಿಯೋ ಅಪ್ಲೋಡ್ ಮಾಡ್ತಾಯೀರಿ tq ram bay ❤comment for karnataka ❤❤❤

[@VikashRaj-d9r1w]

Aapka samjhane ka tarika bahut badhiya hai sir g . ❤

[@poojithrathod8082]

Are wah well explained ❤❤❤

[@MukeshKumar-si4hp]

Sach me easy tarike se explain Kiya apne thanks ❤

[@shivujeeva5765]

Such a useful video for hotelier ❤❤🙏

[@PadamShahi-j2c]

Informative ❤

[@sachingowda8320]

Useful ❤❤❤

[@रामसुफलसाशाह]

Very useful information ❤

[@kajal-xc9vs]

Super explanation ❤❤❤❤

[@Raghu-m8t]

Great explained ❤

[@ChandrunaikChandra-j8k]

You explained in easy way thanks vai ❤

[@LovelyKanxi-m9s]

Dherai ramro sir ❤

[@SaraswatiRamdam-vo3fc]

Thank you for good information brother 👏👏👏👏

[@shashu7352]

Great work ❤

[@RaghunathSafi-no7pb]

Very useful next video please ❤

[@PrincenaikPrincenaik-g6o]

Very useful ❤ keep it up

[@SandeshMS-c2i]

Very useful ❤

[@KantharajNaik-d2l]

Waiting for your next video sir ❤

[@Chetangame2.0]

Useful information sir 🥇😊

[@praveenjaykar9563]

Thanq sir ❤

[@AkhileshYadav-em6zv]

Very good chef

[@raghuvlogs7232]

Really liked your explanation way bro ❤

[@basantthapathapa6832]

information acha h ❤

[@shashikiranshashik5111]

Very good❤

[@mohanpahadinona.6781]

Thank you sir

[@rajeshboss5979]

Good ❤

[@RamparveshKu]

Thank you ❤

[@plabonbin2190]

Thank you Brother ❤-🇧🇩

[@shashicafe1430]

very good sir ❤

[@muazasif9816]

ur way of teching is very well

[@RamChef]

Thank you 😇❤️🙏

[@DharmendarYadav-t6k]

Bhi g principal k bare me video kab tak aayega ….
Anyway you explained in essay way thanx … love you from gharwal ❤❤❤

[@PrasannaGajendra]

Good ಜಾಬ್ ❤️

[@rajeshpallavirajeshpallavi8951]

7 principal k bareme kab aayega
❤ Very useful sir 🎉

[@ChandrunaikChandra-j8k]

5:15 ❤❤❤❤

[@shib.ghartichennal2707]

Nice chef❤

[@sachins6110]

ರಾಮ್ ಚೆಫ್ 🙏🏻

[@VijayViji-p5x]

ವೆರಿ ಗುಡ್ ❤

[@DharmendarYadav-t6k]

8:45 😃

[@rangaswamyRanga-zu2pk]

Namaste sir ❤

[@asifchefmmdu668]

Sir ek aap food production fresher interview questions pe video banaiye plz sir

[@RamChef]

Ye video dekho sir 🙂
Commi Chef Interview Questions & Answers
th-cam.com/video/UiV56BnQoiA/w-d-xo.html

[@asifchefmmdu668]

@@RamChef thanks sir ji ❤️

[@santhoshgiri9432]

❤❤❤

[@anilgirigoswami6054]

Chef I had read 4 kinds of hazard.
1. Physical
2. Biological
3. Chemical
&
4. Allergic

[@mdsajjadrazaattari5533]

What is iceburg

[@RamChef]

Iceberg is a large pale lettuce, with crisp densely packed leaves in a firm bowl shape

[@MdImrankhanklg9035]

Informative ❤❤

[@prakashshrestha2052]

Very useful keep it up ❤

[@RohitYadav-c2w8y]

Very useful ❤

[@lashmissawpan4029]

Very good ❤❤

[@Kuldevyadav-o3n]

thank you ❤❤

[@DharmendarYadav-t6k]

❤❤❤❤❤

[@RudhalShah-n6k]

Very good ❤❤

[@DharmendarYadav-t6k]

❤❤❤❤❤

[@DharmendarYadav-t6k]

❤❤❤❤❤

[@rajmajhi1553]

❤❤❤❤

[@yashwanthcnyashu1412]

❤❤❤

[@NatarajuNata-m5j]

❤️❤️❤️

[@SomdevKumar-w4p]

❤❤❤❤❤