So inspirational, just to hear that at 38 years of age is when she realized her calling. This tells me that is never too late. Thank you Dentaa for this shwo.
I have eaten there many times anytime I am in Ghana during visits. The food & ambiance are excellent. Keep up the good service. A disaporian Ghanaian from Texas. 👌🏾
j'aime les gens exigeant avec eux and this is what this woman is all about. she is demanding on herself and the quality of food and quality of service. bravo lady THE buka
“When you are very passionate about something you don’t feel how difficult it is for you to do.” That’s me as a contractor right there . Super woman 👏🏾👏🏾🙏🏾
Omg, I just realized that I have worked with her in the real estate field before after realizing the location . She’s such a strong woman whom for sure doesn’t play with her business . It was a good challenge experience doing business with her . Not surprise to see her come this far . ❤️❤️❤️
Our host is such an inspiration. I love her clothes, her personality, her story, etc. I love seeing someone who looks like me and reminds me of who I would like to be like. I love the tour; it is so intimate. Our host is showing so much love to our guest.
Thanks so much for sharing the video this is a place that I now want to visit when I visit the area. The food looks so amazing and I really want to try it and enjoy the taste and flavor.
My first stop for dining on my next trip to Ghana. Not a fan of snails, but that looked very appetizing including the food presentation. Simply elegant! Thanks for sharing.
That's also my favourite restaurant anytime I visted Ghana myself and family go there, I was in Ghana this Christmas 2020 which I visited once again. I was abit disappointed, where we normally seated with air condition we couldn't seat there, the air condition was off which I understood due to coronavirus. But overall its a great restaurant to visit.
Am not surprised with our restaurants in Accra that have my beloved jollof with jerk chicken and fried plantains. Sister Dentaa stop spoiling me man. What a beautiful restaurant in Accra and it’s called Buka. If I come to Accra again, I will go to Buka, to have my jollof with jerk chicken and fried plantains.
Hi, I am a recent viewer of your network. I recently viewed a segment about the guy who built homes in Ghana from plastic, so I would like to know how I may get in touch with him because I am looking for information concerning the building of a home in Ghana or a surrounding area. Thanking you in advance. I look forward to a response at your earliest convenience.
I love Buka, however I didn’t like the fact that the host did not wear a mask. Although she washed her hands, exemplifying mask wearing would have set a positive vibe for me.
I can’t believe what you did. You wash your hands but don’t sanitise, no mask or distance from each other, then you greet each other with a hug. Wow....
1. History: Fufu/Fufuo means "mash or mix" in Twi (language of the Akan ethnic groups in Ghana) and is a specific staple food for the Akans in southern part of Ghana and Ivory Coast, West Africa but now commonly features in many West and Central African countries in different textures but not every doughy African foods are Fufu. Eg. is saying in Twi "fufu 3to (mash spicy ripped plantains mixed with palm oil eaten with peanuts) or fufu Gari Foto (mix spicy Gari with palm oil" Fufuo (also means white and derived from the white color of cassava) is soft doughy swallow food made out of boiled cassava mixed with plantains or coco yams and pounded together in a mortar (waduro) with a pestle (woma) unique to the Akans, and only eaten with liquid soups (nkwan) such as, Light soup (Nkrakra nkwan), Abenkwan (palm nut soup), Nkatenkwan (peanut butter soup), Abunabun soup (green vegetable) with meats, fishes, snails, crabs, mushrooms and okro (nkruma) on the side. Fufuo/fufu is usually served in Asanka or Ayowaa (an earthware bowl; black or red in color) with the liquid soups poured on the Fufuo/fufu to look like an island which helps reduce the stickiness while eating. *Right way to eat Fufu: In between both the index and middle fingers cut a piece of the Fufuo/fufu like a scissor, tap a hole in it, scoop the soup and swallow, never chew the Fufu in order to enjoy the taste of the soup while swallowing. *Authentic Ghana Fufuo/fufu preparation ⬇️ 1. th-cam.com/video/PQIa0V9L-PE/w-d-xo.html 2. th-cam.com/video/Ro7-6AYftkw/w-d-xo.html 3. th-cam.com/video/i_nMyOSvMf8/w-d-xo.html In the typical Akan region in Ghana, Fufuo is mostly use but Ghanaian businesses men used only the name Fufu when they processed the authentic Fufuo/Fufu into cassava/plantains /coco yam flour 1. th-cam.com/video/SszPhlmWDJE/w-d-xo.html 2. th-cam.com/video/Z_XeI7n3aj8/w-d-xo.html some years ago and sold mainly in Ghana markets in most western countries such as America because they couldn't pound the Fufu just like they would in Ghana, as it's very noisy when pounding and it became popular among other Africans and parts of the Caribbean and now Nigerians are calling almost every African doughy foods as Fufu even though they have their names; Nigerian Pounded yam (Iyan), Akpu (fermented cassava dough), Amala, Eba, semolina, oatmeal, cabbage. Nigerian soup textures are considered stews in Ghana since Ghana soups are generally liquid texture which aide in swallowing the soft Ghana Fufuo/fufu. Ghana stews [Palava sauce/Nkontomire stew (Egusi soup) or garden egg stew, egg stews etc.]. The thick textured Ghana stews goes with plain rice or Ampesie (boiled cubes of yams, plantains, cocoyams, potatoes cassava, Kooko/ taro root etc.) in Ghana. Okro stew or soup goes with Banku (fermented cassava/corn dough similar to Nigerian Akpu dough) in Ghana. *It's only Akpu (fermented cassava dough ) that some Nigerians call Fufu as a slang and it's because many Nigerians migrated to Ghana after Ghana's independence in 1957 and were sent back to Nigeria in 1969 and so they brought the name Fufu along to Nigeria. It's mostly the Nigerians living in abroad that have been calling almost all Nigerian doughy foods as Fufu but generally Nigerians call their doughy foods swallow foods. Just like Bofrot which Nigerians call puff puff comes from Ghana because in the 1980s, Ghanaians brought it to Nigeria and it was Ghanaians who were frying and selling Bofrot/Puff puff in Nigeria until Ghanaians were sent back to Ghana but now most younger Nigerians will try to tell you it's Nigerians inventions Also try Ghanaian🇬🇭 foods ♥️👍🏽. Try the original Fufuo/fufu from Ghana with Nkrakra soup (Light soup), peanut butter soup or palm nut soup. Waakye (waache) with Shito sauce, Ghana Jollof rice, Ampesie (boiled cubes of yams, plantains, cocoyams, potatoes cassava, Kooko/ taro root etc) with Ghana stews [Palava sauce/Nkontomire stew (Egusi soup) or garden egg stew, egg stews etc.]. Dokono/kenkey with fish and Mako sauce and Shito. Kokonte or Omotuo with Nkatenkwan, Abenkwan or Akatoa/agushi soup. Meat pie, Kelewele, Bofrot, Bens Bofrot, fried yams with fish, Angwamoo with, Mako or Shito sauce and fish or meat and salad, Achomo, Ghana Chips, Sobolo drinks, Burkina drinks, Ghana Malta Guinness, Fanta, Asaana drinks, Kebab, chichinga/suya, Ghana sugar bread, tea bread, Banfo bese (Awiesu), Poloo, sweetbad, Kube kake, Nkate kake, kube tofe, Alewa, Atatwe drinks etc. 2. watch this video ⬇️ th-cam.com/video/CLeI7TAGe4Q/w-d-xo.html on Channels Television, a Nigerian news media where a Nigerian man wrongly gave false information to the Nigerian public lying on Ghana 🇬🇭 and claiming that Ghana's national Pona yams comes from Nigeria. *Pona yams are grown only in Ghana 🇬🇭 and are usually medium in size, sweet taste, white with smooth outer skin texture and eaten as Ampesie (boiled cubes of yams, plantains, cocoyams, cassava etc) and eaten with stews in Ghana . ⬇️ Pona yams- th-cam.com/video/JUbhz-TT22g/w-d-xo.html
So inspirational, just to hear that at 38 years of age is when she realized her calling. This tells me that is never too late. Thank you Dentaa for this shwo.
Luxurious and healthy hair 🥰😍😍I love it
I have eaten there many times anytime I am in Ghana during visits. The food & ambiance are excellent. Keep up the good service. A disaporian Ghanaian from Texas. 👌🏾
Big up
here i come
Can't wait to visit! Adding Buka to my list of musts.
You should!
When will you come to our mother land Ghana?
More power to our beautiful hardworking Ghanaians women and we are proud of you👍🏿👍🏿👍🏿💯💯💯👈🏿
Very hardworking 👏❤
j'aime les gens exigeant avec eux and this is what this woman is all about. she is demanding on herself and the quality of food and quality of service. bravo lady THE buka
I love this woman she is honest and real. We need such people to inspire young men and women.
You are right 😊
Indeed... she is real!!!
Alot of best wishes to her especially in these difficulty moments for business owners... stay strong Madam!!!
Added to my Ghana tour list...inspiring owner💖👑🌹👏🏿🇬🇭
Please do!
“When you are very passionate about something you don’t feel how difficult it is for you to do.”
That’s me as a contractor right there .
Super woman 👏🏾👏🏾🙏🏾
Hmmmmmm I really needed this,im not giving up
Yes... giving up shouldn't be an option😍😍😍
No weaves just beautiful hair!
Sisters are doing it for themselves. Praise The ALMIGHTY 🙌🏿🙌🏿
Omg, I just realized that I have worked with her in the real estate field before after realizing the location . She’s such a strong woman whom for sure doesn’t play with her business . It was a good challenge experience doing business with her . Not surprise to see her come this far . ❤️❤️❤️
I love these videos, I cant wait to visit Ghana...
Beautiful place, definitely visiting soon. I love her hair
owner inspiring I will visit BUKE Restaurant and test the healthy Ghanaian food
I thoroughly enjoyed this interview. I can't wait to finally visit Ghana. Love from a South African fan 💕
Omg look at that hair. 👌🏾👌🏾👌🏾
So beautiful 😍💖
Looks like a beautiful place, Thank you for sharing with us from the diaspora.
Buka is lovely, God bless you all
Buka here i come i love the place the inside of the restaurant , i love the owner i love the host
Ghana i Greaaaaaaaaat. Greetings from AMSTERDAM
very well spoken proprietress...... OK now I got it... your background explains it. you bring humility into your business.. I am impressed..l
Our host is such an inspiration. I love her clothes, her personality, her story, etc. I love seeing someone who looks like me and reminds me of who I would like to be like. I love the tour; it is so intimate. Our host is showing so much love to our guest.
BEAUTIFUL AMBIANCE HERE ✨✨✨✨🔆🇬🇭
Hey
That’s my restaurant anytime I visit Ghana 🇬🇭
I actually grew up at cantonment so I know this places very well
A place to visit in Ghana for sure. Food looks good and you know it will taste absolutely gorgeous. Ghanaian cuisine to the world, yay !
Most definitely
Great interview, thank you Auntie Audrey for the advice. Looking forward to visit the restaurant.
Ghana .... Here I Come. Thank U
Yes its our Jamaican rice and peas , coconut milk and seasoning is a must.
Yes I agree
Will surely visit when I come to Ghana
th-cam.com/video/HoiVNOm6p_c/w-d-xo.html
th-cam.com/video/klASLYlchJM/w-d-xo.html
Now on my list of places I must visit upon my return.
Soon enough...God willingly 🙏🏾🙏🏾🙏🏾
So when will you come to Ghana?
The eto had my mouth watering. Looks delicious 😋
It was!
Ehhhhh...Akua.
You do love Eto. Saw your vlog🤣🤣🤣
@@a.konadu4010everywhere there’s eto, you’ll see me 🤣
th-cam.com/video/HoiVNOm6p_c/w-d-xo.html
th-cam.com/video/klASLYlchJM/w-d-xo.html
Thanks so much for sharing the video this is a place that I now want to visit when I visit the area. The food looks so amazing and I really want to try it and enjoy the taste and flavor.
Nice one. My Ambassador Dentaa. You are blessed. Nice place I will definitely visit
Always welcome
This restaurant looks lovely.
Very impressive. Will visit any time in Ghana 🇬🇭
Please do!
I love her honesty. I want to support her when I get around there.
Another great content from your channel. Great job.
Beautiful Place & Wonderful Interview 💕
Thank you so much!
waaachie and snails..my top Buka favorites as well, whenever I m in Ghana
I really enjoyed this segment....
Me too😍😍😍
The ambience is very African and authentic, there were newspapers to read, while you waited.
Yes
I really love to eat at this restaurant
You can sit at the entrance (upstairs) and read your newspaper
Love Love this interview. Jewels and insight was shared thank you. Timing yes. The Decor is chic and refreshing. Peace and Blessings Always
So many cool places in Accra, thanks for the content
Our pleasure!
I wish I can check the place out, never being to Ghana before..
Wow-what a delicious food 😋😋
It was!
Its beautiful and so are yall ladies thank you looking to visit Ghana this summer
Any time
THE GORGEOUS MISS ODANNA, KEEP UP THE GOOD WORK .
My first stop for dining on my next trip to Ghana. Not a fan of snails, but that looked very appetizing including the food presentation. Simply elegant! Thanks for sharing.
I had lunch at Buka in 2016 when I visited Ghana, I really liked their light soup. It's a very nice restaurant, will visit again.
Sounds great!
I Mo visit Buka Restaurant my next visit to Ghana n try Waakye and Tilapia
Looks like a nice resturant
Thank you for this. I will be there in a few weeks! I’m looking forward to this experience.
Hope you enjoy it!
I really enjoyed your conversation with The BUKA the inspiring owner
My next visit is a must
Thank you 💋💓
Dentaa
Hmmm I need some food too for my lunch break 😁
I had the best banku and okro stew. I still think about it. It was during the CAN2008, the place was jam packed!
th-cam.com/video/HoiVNOm6p_c/w-d-xo.html
th-cam.com/video/klASLYlchJM/w-d-xo.html
She's so inspiring...great interview
she should also consider design as a side gig, the decor on here is spectacular
That's also my favourite restaurant anytime I visted Ghana myself and family go there, I was in Ghana this Christmas 2020 which I visited once again. I was abit disappointed, where we normally seated with air condition we couldn't seat there, the air condition was off which I understood due to coronavirus. But overall its a great restaurant to visit.
Am not surprised with our restaurants in Accra that have my beloved jollof with jerk chicken and fried plantains. Sister Dentaa stop spoiling me man. What a beautiful restaurant in Accra and it’s called Buka. If I come to Accra again, I will go to Buka, to have my jollof with jerk chicken and fried plantains.
Thanks for sharing
Dentaa, you lucky so and so going to our restaurant in Accra. Am waiting for my jollof from you madam.
She is so beautiful 😩 the skin and the beautiful hair wow😍
Very inspiring words especially for young entrepreneurs
Yes..😍😍😍 you can say that again
Outstanding interview 👏🏾. Looking forward to visiting next time in Ghana.
Please do!
E to is my food too. I thank you for showing me this restaurant . God bless you all bye for now
Thank you too
The peppered snails at Buka are the best I've eaten anywhere!💜💚
The London click...🤗🤗🤗
It's a lovely and green restaurant with good food. My only drawback like many open space restaurants in Ghana is the mosquitoes during the evening.
Lovely interview. Beautiful hair ❤
Glad you enjoyed it!
Ayyyeeeee! My Sis!!! Audre!!!
Hi, I am a recent viewer of your network. I recently viewed a segment about the guy who built homes in Ghana from plastic, so I would like to know how I may get in touch with him because I am looking for information concerning the building of a home in Ghana or a surrounding area. Thanking you in advance. I look forward to a response at your earliest convenience.
OMG my cousins and I ate there when we visited😍.
Wow.. 😍😍😍 how was it?
I Love the place :)
Great advice, from Audrey
Thanks for watching!
Wow!
Very impressive women power.
When our queen in a dress they look .
Let support ur own people business people
love her energy
hope they have vegan options
Aunty’s hair is flourishing. I love the vibe at the restaurant.
So good
Someone said that the owner of Buka restaurant is fron India 🤦🏾♀️
The owner is actually a Black Woman
How proud I am 💯
No, Audrey Serlormey, the lady being interviewed, is the owner, she is 100% Ghanaian. A Ga and Ewe
Really wow...😍😍😍
Loved every bit of it! ❤
Hint from a nurse on handwashing: turn on faucet, wash hands, GET PAPERTOWELS, then use them to turn off faucet!
A wise woman
Love the wooden sink , nice video
Us too!
I love Buka, however I didn’t like the fact that the host did not wear a mask. Although she washed her hands, exemplifying mask wearing would have set a positive vibe for me.
😍😍❤
👌👌👌
Where's Buka Restaurant situated??
I think osu
Break and bite Bu Ka
❤️❤️❤️
Lovely. But did she say I’m half Ghanaian half Ewe? Freudian slip for sure lol. We are all Ghanaians, including folks i from the Volta region. 🥴😐
Half Ga, half Ewe
Half Ga pls
Is that her own hair, Denta?
yes ooo
@@ODANANETWORK wow, beautiful tree 🌳 she is. Natural beauty.
I can’t believe what you did. You wash your hands but don’t sanitise, no mask or distance from each other, then you greet each other with a hug. Wow....
They are in Africa let them be. ❤️
🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭
1. History: Fufu/Fufuo means "mash or mix" in Twi (language of the Akan ethnic groups in Ghana) and is a specific staple food for the Akans in southern part of Ghana and Ivory Coast, West Africa but now commonly features in many West and Central African countries in different textures but not every doughy African foods are Fufu.
Eg. is saying in Twi "fufu 3to (mash spicy ripped plantains mixed with palm oil eaten with peanuts) or fufu Gari Foto (mix spicy Gari with palm oil"
Fufuo (also means white and derived from the white color of cassava) is soft doughy swallow food made out of boiled cassava mixed with plantains or coco yams and pounded together in a mortar (waduro) with a pestle (woma) unique to the Akans, and only eaten with liquid soups (nkwan) such as, Light soup (Nkrakra nkwan), Abenkwan (palm nut soup), Nkatenkwan (peanut butter soup), Abunabun soup (green vegetable) with meats, fishes, snails, crabs, mushrooms and okro (nkruma) on the side. Fufuo/fufu is usually served in Asanka or Ayowaa (an earthware bowl; black or red in color) with the liquid soups poured on the Fufuo/fufu to look like an island which helps reduce the stickiness while eating.
*Right way to eat Fufu:
In between both the index and middle fingers cut a piece of the Fufuo/fufu like a scissor, tap a hole in it, scoop the soup and swallow, never chew the Fufu in order to enjoy the taste of the soup while swallowing.
*Authentic Ghana Fufuo/fufu preparation ⬇️
1. th-cam.com/video/PQIa0V9L-PE/w-d-xo.html
2. th-cam.com/video/Ro7-6AYftkw/w-d-xo.html
3. th-cam.com/video/i_nMyOSvMf8/w-d-xo.html
In the typical Akan region in Ghana, Fufuo is mostly use but Ghanaian businesses men used only the name Fufu when they processed the authentic Fufuo/Fufu into cassava/plantains /coco yam flour 1. th-cam.com/video/SszPhlmWDJE/w-d-xo.html 2. th-cam.com/video/Z_XeI7n3aj8/w-d-xo.html some years ago and sold mainly in Ghana markets in most western countries such as America because they couldn't pound the Fufu just like they would in Ghana, as it's very noisy when pounding and it became popular among other Africans and parts of the Caribbean and now Nigerians are calling almost every African doughy foods as Fufu even though they have their names; Nigerian Pounded yam (Iyan), Akpu (fermented cassava dough), Amala, Eba, semolina, oatmeal, cabbage. Nigerian soup textures are considered stews in Ghana since Ghana soups are generally liquid texture which aide in swallowing the soft Ghana Fufuo/fufu. Ghana stews [Palava sauce/Nkontomire stew (Egusi soup) or garden egg stew, egg stews etc.]. The thick textured Ghana stews goes with plain rice or Ampesie (boiled cubes of yams, plantains, cocoyams, potatoes cassava, Kooko/ taro root etc.) in Ghana. Okro stew or soup goes with Banku (fermented cassava/corn dough similar to Nigerian Akpu dough) in Ghana.
*It's only Akpu (fermented cassava dough ) that some Nigerians call Fufu as a slang and it's because many Nigerians migrated to Ghana after Ghana's independence in 1957 and were sent back to Nigeria in 1969 and so they brought the name Fufu along to Nigeria. It's mostly the Nigerians living in abroad that have been calling almost all Nigerian doughy foods as Fufu but generally Nigerians call their doughy foods swallow foods.
Just like Bofrot which Nigerians call puff puff comes from Ghana because in the 1980s, Ghanaians brought it to Nigeria and it was Ghanaians who were frying and selling Bofrot/Puff puff in Nigeria until Ghanaians were sent back to Ghana but now most younger Nigerians will try to tell you it's Nigerians inventions
Also try Ghanaian🇬🇭 foods ♥️👍🏽. Try the original Fufuo/fufu from Ghana with Nkrakra soup (Light soup), peanut butter soup or palm nut soup. Waakye (waache) with Shito sauce, Ghana Jollof rice, Ampesie (boiled cubes of yams, plantains, cocoyams, potatoes cassava, Kooko/ taro root etc) with Ghana stews [Palava sauce/Nkontomire stew (Egusi soup) or garden egg stew, egg stews etc.]. Dokono/kenkey with fish and Mako sauce and Shito. Kokonte or Omotuo with Nkatenkwan, Abenkwan or Akatoa/agushi soup. Meat pie, Kelewele, Bofrot, Bens Bofrot, fried yams with fish, Angwamoo with, Mako or Shito sauce and fish or meat and salad, Achomo, Ghana Chips, Sobolo drinks, Burkina drinks, Ghana Malta Guinness, Fanta, Asaana drinks, Kebab, chichinga/suya, Ghana sugar bread, tea bread, Banfo bese (Awiesu), Poloo, sweetbad, Kube kake, Nkate kake, kube tofe, Alewa, Atatwe drinks etc.
2. watch this video ⬇️ th-cam.com/video/CLeI7TAGe4Q/w-d-xo.html on Channels Television, a Nigerian news media where a Nigerian man wrongly gave false information to the Nigerian public lying on Ghana 🇬🇭 and claiming that Ghana's national Pona yams comes from Nigeria. *Pona yams are grown only in Ghana 🇬🇭 and are usually medium in size, sweet taste, white with smooth outer skin texture and eaten as Ampesie (boiled cubes of yams, plantains, cocoyams, cassava etc) and eaten with stews in Ghana . ⬇️ Pona yams- th-cam.com/video/JUbhz-TT22g/w-d-xo.html
Is that the sister hair.whoow.love r.
They look alike
Am looking for a job
Am in Ghana
Please wear your masks guys