Honey Glazed Balsamic Chicken Breasts - Seared in a Cast Iron Skillet!

Honey Balsamic Chicken starts with a simple marinade of tangy balsamic vinegar and sweet honey and is then topped with a delightful balsamic glaze. You can cook this balsamic glazed chicken breast recipe in a cast-iron skillet for an easy, elegant, gluten-free, and healthy chicken dinner main dish.
RECIPE: www.evolvingtable.com/honey-b...
INGREDIENTS:
1 lb. chicken breasts
½ cup balsamic vinegar
¼ cup chicken broth, regular sodium
2 Tbsp. honey
2 cloves garlic, crushed
½ tsp. salt, to taste
¼ tsp. black pepper
1 tsp. rosemary, fresh, finely chopped
1 Tbsp. olive oil
INSTRUCTIONS:
Pound chicken breasts to 1-inch thick and cut into 4-ounce portions.
In a medium-sized bowl whisk together vinegar, broth, honey, garlic, salt, pepper, and rosemary. Reserve ½ cup of marinade and add remaining ~¼ cup to a 1-gallon ziplock bag with the chicken breasts.
Marinate chicken for 15-30 minutes.
In a large cast-iron skillet over medium-high heat add oil and chicken, letting excess marinade drip off of chicken before adding to the skillet. Cook for 3-4 minutes per side, or until chicken is cooked through and internal temperature reaches 165 degrees. (Check with a meat thermometer.)
Meanwhile, in a separate, small saucepan or skillet add remaining balsamic marinade and bring to a boil. Boil for 1 minute and then reduce heat to simmer.
Let balsamic vinegar mixture simmer for 10 minutes or until it is reduced by half and forms a glaze.
Serve cooked chicken breasts with balsamic glaze and enjoy!
RECIPE NOTES:
You can substitute pure maple syrup or agave nectar for the honey.
Fresh thyme or basil will work well in place of the rosemary. Dried herbs will also be a good substitution for the fresh rosemary.
Website: evolvingtable.com

[@heathermary9]

don't let the haters get to you! your enthusiasm is what made me wanna watch the video, its okay to be excited about good food!!!

[@Beyondzz]

I dont see her as unnecessarily enthusiastic as others say though? I think its just the right amount. Im gonna try this for lunch in a bit. Thanks for the recipe!!

[@rodluv21]

I just now overheard this dish name on The Sopranos and it sounded good. Now it looks good. So have to try this. Thanks for the video.

[@Samantha2994]

Thank you so much for your beautiful recipe…. You have such a beautiful personality and you just shine I’m hoping to enjoy some more of your recipes you’re so kind thank you so much

[@phyllismurray2456]

Fixed today for lunch..Its a keeper for sure! It was Delishous!

[@kingslonzirelli596]

Nice recipe, definitely gonna try. Nothing wrong with video presentation either, I guess some people just don't like to smile..... Keep it up

[@kates6793]

Made this tonight. It was a hit! 😁👍🏼

[@mrsvictor9914]

Yasss... Trying today hunnie ❤

[@JayMerchantPhD]

This all sounds good, but you need to take it down a notch.

[@miketx4]

Can’t wait to try this LB!

[@evolvingtable9462]

Yay!! Can’t wait to hear what you think!! 😀

[@margaretgauthier4527]

2:57 reserve 1/2 for the glaze and use remaining 1/3 to marinade the chicken. What do you you do with another remaining 1/5 of the mix????

[@sarahnorris872]

Can you use sugar instead of maple syrup?

[@darrelldadams]

why is everyone bitching about her enthusiasm?
It's a COOKING video,ffs; NOT the Handmaid's Tale.....

[@davidlam8611]

I love that you’re beaming with confidence and enthusiasm in your videos! It makes viewers want to genuinely want to try your recipes! 🍽

[@brittanybrazza148]

This is absolutely delicious! I made it last week for my husband and he liked it so much, he asked me to make it for my in laws tonight! Quick question- (I’m new to cooking…), if I’m preparing the marinade in the morning to cook for dinner that night… Do I also put the extra marinade intended for the glaze in the fridge? Thank you! Also, I love your energy and personality!

[@evolvingtable9462]

Thanks so much, Brittany! And I'm so happy the hubby enjoyed it so much! As far as the extra marinade - yes, I would pop it into the fridge if you're using fresh garlic cloves. It may solidify a little bit due to the honey, so just pull it and the chicken out about 30 minutes before cooking so they have time to come to room temp. Hope your in-laws enjoy it!

[@veronicasmalley5639]

Your excitement is wayyyy too much for me. Good recipe tho.

[@miguelteixeira4134]

Curmudgeon dudes need to go watch bruno Albouze's stiff arse presenting.

[@greencrayonsss]

This girl seems psychotic