I really envy those who are not afraid to ingest skin fat. Honestly it tastes good, the best part in bbq meat . I usually peel off that layer of fat, with a bit of reluctance 😞 I'm such a coward Thx for the informative/entertaining video👍
Visiting from Los Angeles and a great fan of your channel. An unrelated question, do you know any store in Toronto that carries whole Durians from Thailand or Philippine? The Chinese grocery stores like T&T and Fruity Mart only carry Durian from Vietnam. thanks
Looks like you left out, IMHO, the BEST duck in town?!........Those from " Excellent BBQ House ' inside of Richlane Plaza, Richmond Hill. Though a touch higher in price, their birds offer unmatched authentic ' Hong Kong ' style seasoning from marinade that did not cut corners ( ask for the duck back to fully appreciate flavor ). Well execution resulting in lacquered, truly crispy skin! If you two ladies were truly from Hong Kong, you should appreciate the product. .......sadly, based on my visit a short while back, Vancouver's duck somehow tasted better due to better quality ' free-range ' duck used! Sigh!
Honesty and transparency are paramount in any business. Unfortunately, Char Siu Manor fails to uphold these standards. They consistently tried to cheat and keep the roast pork skin the customer paid for when they butcher the pork before they box them for the customer! They also chop up the duck and kept part of it in their bucket. Very disappointing with the way how they run their business! Would not recommend anyone to shop from them
幻想緊隻鴨擲鐵餅個樣好搞笑😂🤣多謝兩位分享15隻雞鴨嘅狀態、免得我哋中伏🙏🏼外邊天陰陰睇完心中放睛🥳🥰
剛起床、即睇片、空肚睇兩位食燒鴨😍完全唔覺得漏,正呀…燒鴨我食極都唔會厭㗎喎!今天又要去排隊買燒鴨啦😅Thanks 🙏🥰🫖☕️
一起身就見到你地放毒😂😂 放心啦燒味係唔會厭架, 隔一頭半個月又會心思思想食😁😁
睇咗豉油雞(上集)啦!
辛苦晒兩位為我們尋找好食的燒味❤
食到天黑😂多謝🙏你們。辛苦兩位😊
在多倫多生活50年以上, 敘香园亦是我的首选. 許老板的枇杷鴨更是一绝.
多謝倆位幫我哋搵美味的燒臘,似乎多倫多的燒味同以前水準和味道差好遠,依家得到你們的指點,下次加料知道去邊度多謝你們👍👍💖💖💖
多謝兩位辛苦到處去食鼓油雞和燒鴨,會不會以後聽到食燒味會拒絕,辛苦晒和多謝介紹😊😊❤❤😍😍😋😋
唔食一排先啦😂😂😂
Happy holiday and merry Christmas to both of you
Thank you for all the videos in 2023!!!
現在在日本和香港已經食了最好的和牛及香港地道美食, 係多倫多已經沒有要求, 只有enjoy妳哋的video 🙏🙏🙏🎉🎄㊗️
祝聖誕及新年快樂!!!
多謝明燈引路, 感激不盡!👍👏😍 性價比最高的便是敍香園 (離我家太遠) 及 富記 (可惜有些網友說他們會約一星期後便不會继續經營, 一於要盡早幫襯免"走雞")。
試食兵團真是一個很好的 project, 暫時在多只有妳們兩人願意去做, 為我們節省了很多時間而可以享受到優質美食, 真是不知要說多少次"謝謝"才足夠。💞💞💕💕
希望啱你食🙏🏻
@@TorontoHKger 相信我嘅口味會跟妳們大同小異, 而更相信妳們的評價比我更準確。
@@TorontoHKger 昨天中午已買了, 在晚餐吃時還可感受到皮仍有少脆及不太鹹,好吃。😋 不知是否人氣急升咗, 價錢半只已經加了$3。証實了今星期是最後作業, 跟著便會轉售冰點心。
今日買敘香園已經升價至$19 加稅半隻,老闆仲好心提示要早啲趁熱食🤨
Bridlewood mall旁,渔港湾的烧腊可以试试
好鬼正呀,喂,睇到流口水😋😋😋😋😋
Awesome. I have been waiting for second episode. Thank you for sharing.
Just come back from Hk and Japan today - wish y both and your Fans - happy new year 2024 - 繼續支持
我鍾意食燒鴨😋 謝謝兩位🙏
Very nice job 🎉❤ Thank you 🎉❤
Fully support 🎉❤
Best Wishes ❤🎉
好片好片 !識食之人評分公正 !👍👍👍👍👍🥰🥰🥰🥰🥰💪💪💪💪💪
睇咗你兩個食豉油雞啦!我都同你們一樣仲意食燒鴨多D😊😂
祝福 果皮,飯糰冬節快樂🎊。身體健康!每天都開心🥳😘😘
聖誕快樂!過節唔好食太多燒味呀,保重身體,最緊要健康!
@@TorontoHKger 收到🫡不過我為食忍唔到口😝😋
食燒鴨,在Centre Point Mall的皇后粥也挺好的🤤
食到發惡夢?😂😂😂
鴨鴨😂
1)長腳係公 清口肉
2)短腳係母 香油肉
3)剛出爐 身肥肥
二個鐘 身高皺皮
多倫多好似無乜有鍋氣吾多油有蛋香炒得好味又吾太咸的炒飯 可做一個多倫多最強炒飯扁嗎?
哇呢個難度高,高在於到底挑選邊一款炒飯作標準。你有冇好提議?
我諗用翻基本吾好太多材料D炒飯作準會好d 如夠鍋氣同夠蛋香d炒飯已會好好食 好似楊州炒飯或生炒牛肉飯咁 但好食的基本炒飯真係難求@@TorontoHKger
好,我會鄭重考慮一下,多謝提議。
I really envy those who are not afraid to ingest skin fat. Honestly it tastes good, the best part in bbq meat . I usually peel off that layer of fat, with a bit of reluctance 😞
I'm such a coward
Thx for the informative/entertaining video👍
真係睇到滿嘴油👍
下次試吓新禧啦,我覺得燒鴨同燒肉都吾錯嫁
新禧燒鴨同燒肉係正
Visiting from Los Angeles and a great fan of your channel. An unrelated question, do you know any store in Toronto that carries whole Durians from Thailand or Philippine? The Chinese grocery stores like T&T and Fruity Mart only carry Durian from Vietnam. thanks
Sorry but I really don't know where to find durians from Thailand or Philippines...
Try Nations
哈哈哈哈哈哈英雄所見略同! 你哋和我都覺得.敍香園的燒鸭最好
汗顔!😅我諗你地見到燒鴨會驚!多謝兩位!辛苦晒!
你唔覺得堂下啲鴨好多毛咩 ?
太識食啦!
Looks like you left out, IMHO, the BEST duck in town?!........Those from " Excellent BBQ House ' inside of Richlane Plaza, Richmond Hill.
Though a touch higher in price, their birds offer unmatched authentic ' Hong Kong ' style seasoning from marinade that did not cut corners ( ask for the duck back to fully appreciate flavor ). Well execution resulting in lacquered, truly crispy skin!
If you two ladies were truly from Hong Kong, you should appreciate the product.
.......sadly, based on my visit a short while back, Vancouver's duck somehow tasted better due to better quality ' free-range ' duck used! Sigh!
點解要在車上開餐呢?
大部分燒臘舖都係冇堂食,唔在車上進食&拍攝,那麼到那裡食好呢?
@@TorontoHKger@TorontoHKger 哦!原來係咁,我重以為係車上食會有另外一番鴨味!😂😂😂
新味吃过一次烧鸭腿,呣得。棠下味道可以,但总是温度偏低,温热都没有。叙香园,要吃得下老板夫妻的免费气才得。
有机会去 1,2 试试
灯不能太熱那長時間肉就過熟
If u r in d/t TO, House of Gourmet has excellent BBQ meats
Happy holiday!🎉
Wish you a happy new year!
噚晚去富記燒臘買外賣,我老婆驚聞「噩耗」-- 老師傅話老闆決定收返個舖位做點心工場,所以做到12月24號為止,就唔再做了……後生師傅因為係工作簽證,亦都買咗機票回流了!我老婆噚晚同朋友講笑,希望籌集資金,請返富記燒臘原班人馬覓地再開舖!
當然我哋冇咁嘅能力,但亦都希望願望成真,因為我哋都覺得富記燒臘真心好食!又或者大家有人識得富記老闆,同佢反映一下,唔好唔做富記燒臘啦!
自從佢哋開咗之後,我哋就冇再入過FMP入面嗰兩間買過燒臘了;老婆重話晒畀佢啲朋友知……
如果大家都喜歡富記燒臘,平安夜前好去臨別秋波,支持、支持一下喇!
Oh no. 真是可惜,我和你地一樣,去左富記後就冇去FMP food court.
已很恨食皮才是极品.但需要勇氣啊冇益身體啊。❤😂😂
冰鴨同鲜鴨,味差很多😢
我都係敍香園粉絲來的
難為晒你地,食咁多餐燒鴨。😂
我都覺得敍香園燒臘最好,堂食义燒仲有快絕跡嘅蜜汁黃豆。
正呀👍
終於有鴨到
辛苦啦😂
幾時輪到燒鵝?
好難搵到燒鵝…
咁呀⋯⋯我想你試墨魚同豬大腸…
我个人觉得,多伦多最好吃的烧鸭和烧腩,就在sheppard midland 里面foodcourt的龙腾烧腊,可惜换了师傅老板后,味道完全不一样了
好多人同我哋講過龍騰是好味的。但無奈叉燒,燒肉,豉油雞同燒鴨…通通出局。
一@@TorontoHKger
聽做餐館的講暖燈會整到D肉乾柴
敍香園唔只燒鴨好味,即燒义燒皇正
中意香港燒鵝.中意多倫多的燒鴨!😶🌫️🤤🤤🤤🤤🤤🤤
圳井燒鵝三和燒鴨曾是我最喜歡的.但最廿年都已食不好食的燒鵝和燒鴨了!兩地的都可能換了師父???
Lung Tung Bbq Food in Scarborough has the best duck
下次帶一壺普洱茶在車消滯😂
鴨,全部都係鴨😂
我最喜歡燒鴨是「三和」 在 Bamburgh circle. 它的秘制鴨汁好味! 你有冇試過?😊
三和已今非昔比.已名存實亡.很久了!
今次嘅比拼,三和燒鴨同豉油雞都出局…
@@TorontoHKgersorry 冇睇開頭原來三和出局! 😊你覺得congee Queen 燒鴨好食嗎?
@@mmqpz 印象中係 Don Mills 嘅皇后明粥燒鴨係好食,其他分店未如理想…可能與品質控制有關,間間唔一樣。
敍香園半隻才$17?
我再睇返張單,的確係17。一切價目以餐廳當時收費為準。有疑問請先打電話查詢。
Thank you
你們重了幾磅?
不多,廿磅吧😂
现在多伦多的烧鸭好贵
有冇肥咗幾磅呀你哋?😂😂😂
冇肥到👍🏻👍🏻👍🏻👍🏻
,😂😂😂😂😂😂!食到想喊!😬!
Dammmmmmmmmmmmmmmmmmmmm....... They ship UPS next day?????
Come to Toronto!
yummy
以前廿前.三和燒鴨好香味.之前再買了三次已失水準.留.高人一等的債钱.近廿年不買三和燒鴨.T&T(wartoh)燒鴨算不錯也間中失水準.F00DY普通.間中非常失水準.間中又吾錯喎😂😂😂
廿年前三十年前三和馳名燒鴨.但廿年前已名存實亡.(價格仍高企)就轉其他店舖了沒人會再高價買失水準的燒鴨!!
睇層皮就知燒唔起,冇吹氣,皮水 偷工減料,
🤤
Honesty and transparency are paramount in any business. Unfortunately, Char Siu Manor fails to uphold these standards. They consistently tried to cheat and keep the roast pork skin the customer paid for when they butcher the pork before they box them for the customer! They also chop up the duck and kept part of it in their bucket. Very disappointing with the way how they run their business! Would not recommend anyone to shop from them
老實講如果一日食禁多鴨條脷也鞋曬,似乎也不太公平
看衣服都不是一日內拍攝吧…一日頂多 3,4 家?最不公平係咩呢?係光顧時段。
剛開店,午市,下午,收舖前都確實有影響。不過今次試食我地認識到,燒臘店係可以將大白雪藏雞脾弄得好吃,也可於下午時份仍保持到肉質溫度適中好吃,所以係睇下間舖有冇心去做。
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
👍😄😁😋
今日買敘香園已經升價至$19 加稅半隻,老闆仲好❤提示要趁熱食🤨🤨🤨
趁火打劫!!!
妳兩個匿埋喺度食雞脾!
大享燒鴨唔夠味,冇燒鴨味!
飯團同菓皮都食得好肥利吓。飯團仲食到神情有異。 嚇死人!😮
你係咪特登講錯我哋啲名,變到核核突突咁?
@@TorontoHKger已修正。你們辛苦了。多謝你們的影片!👍🏼
敘香第一,老板又自誇了,
價又要加了,他一向大声又惡的😮
咁惡,啲怕佢嘅觀眾會去其他地方買的。
下次麻烦,香港前面加中国