Grilled Rack Of Lamb on a charcoal grill - Easy BBQ Rack of Lamb Recipe - How To ► Check out this recipe/method on our website snsgrills.com/pages/rack-of-lamb-recipe ► Shop SNS Grills Today: www.snsgrills.com
Great video, brother! I remember doing the lamb Lolly pops last year and they were amazing. No game flavor when you use that herby rub and sear it that way. I thought it was just as good as any ribeye I’d ever had. Cheers 🍻
Great video. Here is a tip about how to lose the gamey taste. The gamey taste is due to oxidants in the lamb. Coat the lamb with French's mustard before adding the herbs and spices. I assure you that the meat will not taste of mustard but there will be no gamey taste. Again, great and very enjoyable video.
Hey Rus, where did you source your lamb. Costco always has it and was wondering if it's a good choice. I believe it's imported, but not sure. Australian maybe, not sure?
@@SnSGrills I'll have to try it out. I got the same SNS Kamado and love it. Using the rotisserie attachment tomorrow for a Peruvian chicken I have soaking in a brine. Steven Raichlen's recipe from BBQ bible is the one to use.
Looks delicious mate, nice video! Funny though - I have seen a few American lamb recipes now where the meat has been described as 'gamey' lol. We eat a ton of lamb here in Australia and it's not a description I've ever heard used for lamb before - it just tastes, well, like lamb!
That's typically true when using a "rub" if the rub doesn't already contain salt, but when using fresh herbs as I did here, I always salt on top of the herbs to season them as well. Trust me, the salt makes its way through, and these were perfectly seasoned. So good!!
This looks great but I'll confess, the idea of eating lamb just doesn't sit well with me - hahaha! Someday, I'll get adventurous and try it out. In the meantime, I'll just watch this delicious video!
Haha.. Yeah some people have a harder time with lamb because they are always depicted as being so cute haha. We hope you give it a try some day - you will be in for a great feast!
Great video really good one. Did you just say Hhhherbs 😊 and not eeeerbs … I always pronounce it as Herbs with an “h” in it and get picked up by my fellas lol !!
I'd never grill lamb without letting it marinade for at least 24 hours. I've got a rack in the fridge right now soaking up a marinade mixture of a bottle of State Fair's Spiedies and a bottle of Garlcioius, and a small bottle of Dr Pepper soda.
Grilled Rack Of Lamb on a charcoal grill - Easy BBQ Rack of Lamb Recipe - How To
► Check out this recipe/method on our website snsgrills.com/pages/rack-of-lamb-recipe
► Shop SNS Grills Today: www.snsgrills.com
Lamb is my favorite meat on the grill.
Great video, brother! I remember doing the lamb Lolly pops last year and they were amazing. No game flavor when you use that herby rub and sear it that way. I thought it was just as good as any ribeye I’d ever had. Cheers 🍻
Those lamb lollipops you did were incredible! both options are a must try!
I remember that video Mike! I came very close to buying some lamb immediately after watching that! Thanks Mike, I appreciate it!
Great video. Here is a tip about how to lose the gamey taste. The gamey taste is due to oxidants in the lamb. Coat the lamb with French's mustard before adding the herbs and spices. I assure you that the meat will not taste of mustard but there will be no gamey taste. Again, great and very enjoyable video.
Thanks for the tip🔥
Hey Rus, where did you source your lamb. Costco always has it and was wondering if it's a good choice. I believe it's imported, but not sure. Australian maybe, not sure?
You are correct, a lot of Lamb is imported from Australia! Costco is a great spot to pick it up from year round.
@@SnSGrills I'll have to try it out. I got the same SNS Kamado and love it. Using the rotisserie attachment tomorrow for a Peruvian chicken I have soaking in a brine. Steven Raichlen's recipe from BBQ bible is the one to use.
I purchased this rack and a leg of lamb from Wild Fork. It's Australian grass fed lamb
Looks delicious mate, nice video! Funny though - I have seen a few American lamb recipes now where the meat has been described as 'gamey' lol. We eat a ton of lamb here in Australia and it's not a description I've ever heard used for lamb before - it just tastes, well, like lamb!
There saying it taste fresh like they just killed it wild.. which they don't like it
This looks AMAZING! I Love that you used fresh herbs. Im buying lamb next time I go shopping! Thank you for the recipe!
Hey Rus :-) That Rack Of Lamb sure looks delicious, a "BIG" thumbs up :-) ROCK ON!!!!!!!
Thanks MegaFred! I appreciate it!
@@SmokyRibsBBQ You got it Rus :-) You are AWESOME!!!!!!! ROCK ON!!!!!!!
Rock on! What a great cook from Rus!
Nice video i dont know about you guys but in Australia lamb is basically one of the only things we eat someone says lamb we say we coming over
Thank You 🔥
Love some rack of lamb! Been doing it a lot lately!
Awesome! Any other pro tips you can pass along?
@@SnSGrills I pretty much do the exact same thing he did in this vid, perfection everytime!
Rus this grilled rack of lamb looks awesome!! I’d love to join you on a feast like this!
Thanks Jabin! In hindsight I wish I would have done two racks! So good!
Two racks would have been a great idea! More meat = more fun right! haha
Salt first. Rub later.
That's typically true when using a "rub" if the rub doesn't already contain salt, but when using fresh herbs as I did here, I always salt on top of the herbs to season them as well. Trust me, the salt makes its way through, and these were perfectly seasoned. So good!!
Thanks! I’ve never done lamb but now I think I’ll give it a try.
Yeah Mell, it's worth trying for sure and this recipe is a great one to try it out with!
This looks great but I'll confess, the idea of eating lamb just doesn't sit well with me - hahaha! Someday, I'll get adventurous and try it out. In the meantime, I'll just watch this delicious video!
Haha.. Yeah some people have a harder time with lamb because they are always depicted as being so cute haha. We hope you give it a try some day - you will be in for a great feast!
What is the chimney starter you have there???
The problem with rack of lamb is I can eat four racks.
LOL
That’s a great problem to have🔥
What's with the black gloves?
They essentially help make filming easier. Keeps you from having to wash your hands every time you have to adjust settings on cameras.
Great video really good one. Did you just say Hhhherbs 😊 and not eeeerbs … I always pronounce it as Herbs with an “h” in it and get picked up by my fellas lol !!
😛🤪❤❤❤
Thanks for watching!
I want to watch the linked video not a bunch of pro bono adverts!
lemon zest and juice on lamb?! blasphemy!
👍🏻
@@SnSGrills come on now don’t be sour 🤭
8:32 is all you need to know about this recipe, his reaction says it all 😂👍🏻
YUUUMMM!!
Cheers
How long to you marinate the lamb?
This guy needs to try Jones soda
зачётный повар
Great info! Thx
You’re welcome 🔥
I'd never grill lamb without letting it marinade for at least 24 hours. I've got a rack in the fridge right now soaking up a marinade mixture of a bottle of State Fair's Spiedies and a bottle of Garlcioius, and a small bottle of Dr Pepper soda.
Then why you here to talk shit
@@Jeff-ps9pj
Aaawww.... it thinks I'm talking shit.
Believe me, you'd know if I was.
Have a nice day, kid.
@@DarthestWiffiestyou marinade with dr Pepper. Your opinion is invalid.
@@karlg4162
The marinade isn't only Dr Pepper, genius.
Great vid, but recipe doesn't have marinade prep. Looks like a chuck roast prep. Need to fix that old friend.
The food looks delicious, but do you think it’s a very good idea to be wearing latex gloves in your oils and fire?