I checked a 24-year-old "Chad" the other day because we were after the same young woman. It's funny seeing these Gen Z posers crumble in front of a real man who can call their bluff.
'there is nothing on the menu that is not... Perfect' *Peels a strip of solidified Mac and cheese off a sheet of wax paper like it was a slice of Kraft cheese*
@@loneshinobi2682 John Taffer and his experts and his crew is watching the food so well done. It's no longer well done right in front of Gordon Ramsay. It's congratulations and the food with dry chicken wings is terrible and disgusting they are serving and people will get sick from food poisoning with bacteria under 40 degrees below room temperature. And it's health violations and this restaurant is getting shut down on kitchen nightmares and bar rescue.
When that lady was like "it's jerk chicken, it's supposed to be dry" i fully expected someone to say it to Gordon and him to respond with "it's supposed to be jerk chicken, not chicken jerky"
Jerk chicken is supposed to be moist, full of flavor and bursting with a lot of spice and goodness, depends on where it’s made and who makes it, but it’s not supposed to be dry, also that you need to make it marinate for a few hours to a day to achieve maximum flavor and texture
It actually accomplishes the opposite, if anything. Because then you have your standards set high, only to be served a plate of crap. It'd be better to say it's decent and be pleasantly surprised by it actually tasting good. That's delusion, I suppose....
Right! Like if they argue hard enough, and convince themselves hard enough, then all of a sudden Gordon Ramsay will just instantaneously sing their praises and they'll be rich and famous! 🤦🏽♀️
@@jorjadoug8670 yeah, American women dont act kindly to being called that or sweetheart unless you know them on some personal level and even then it's not a given lol
they always pull the “he’s not from my country he doesn’t know the food” card after serving old dry ass food they never made right..breh I think we’d all know if the food even tasted good🤣
Additionally, they come to the US/UK and open a restaurant there. They are trying to serve people, who aren't from their culture. In other words, they would still need to take the criticism seriously, if someone, who knows what people in the UK/US like, tells them that their food tastes bad. It's not about being the most authentic. It's about making money! (People need to learn from so-called "Chinese" restaurants. They are everywhere and most are hugely successful. The cuisine is hardly Chinese at all though. If it were, people would be really weirded out. Some people were smart enough to take some aspects and dishes of their culture and make them palatable to a Western clientele. This is what having a business sense means.)
@@JuMiKu that's an excellent point, hadn't thought of it like that before. Other cultural foods can be really yummy sometimes, even if you didn't grow up with them. But sometimes people do need to give up some authenticity if they want to sell it to people who aren't familiar with it.
there are plenty of restaurants that make lots of money selling food that is authentic to the ethnicity they represent (including chinese food). it may be harder in non-urban areas but food is tied so closely to culture and many people running ethnic restaurants have already been forced to assimilate on so many levels. can’t fault a restaurant owner for wanting to make food the way their mother, and grandmother, and great-grandmother made it
@@JuMiKu Selling to an audience does not mean you have to compromise yourself. Trashy super chinese buffets get away with it by cutting corners and serving product en masse, they're making a profit by being at the bottom of the margin. But there are so many great Chinese places which don't do this, and rather than sink lower to cater to a certain market they instead produce good quality food that attracts a load of customers. I'll admit, the "pork intestine dumpling" from ym local Sichuan restaurant does not sound appetizing at first, but it is the best I've tasted. The problem here is that this woman is trying to be authentic and failing miserably. (Jerk chicken has a dry rub, that doesn't mean the fucking chicken itself is dry lmao)
Unironically yes, that's covered in the episode that they are frying fresh chicken, while giving out stuff from yesterday. And the fresh stuff gets sent out tomorrow
So the same people that said Gordon planted a dead mouse also didn't know about the hole in the wall behind the record. At some point you have to own up and accept that Gordon didn't come to your place the day before and wreck the joint. And even if he had, you should have noticed when you came in to open the next day.
Whenever there is a situation where a piece of meat is overcooked on the outside and raw in the middle, I have only one thing to say: Bloody well done!
can we talk about 7:22 for a moment? As an Arab person, i can confirm that it is, in fact, possible to make Kibbah fresh everyday. Yes, a lot of Arab homes will make them in bulk and then freeze them in batches, but from what i’ve personally experienced, it’s bc they store very easily and they’re great to have when you’re running low on meat during the winter.
YES! I'm actually surprised an older lady is saying that! Sure making a big batch and freezing it is easier but not when you have a restaurant and paying costumers!
I love watching these when I'm eating because they provide me with decent takeaways. I love watching these when I'm eating; they provide me with decent takeaways. I love watching these while I'm eating because they provide me with decent takeaways. I love watching these while I'm eating; they provide me with decent takeaways. These are just a few of many ways that you can fix your grammatically deficient sentence. I don't believe that you meant to convey that you "eat decent takeaways."
Those ribs aren't overcooked, they're actually undercooked. Funny thing about smoked food is that after the first hour and until it's fully broken down it's incredibly dry and tough. That's why bad barbecue is so gross.
If I remember correctly, the issue was that the ribs were made days ahead. So the 'overcooking' is because they've heated it back up quickly and let it dry out.
Love the way so many of these chef/owners say "it has to be frozen, no one could make this every day", especially when they say stuff like "i dont see how any arabic (or insert culture) house could do it any differently". Like wtf do they think they're own fcking ancestors did before refrigeration i.e. like 50 years ago.
But she’s right about the kibbe. Everyone freezes it. First of all it takes ages to make. You can’t make it on the spot. Every Arab I know literally makes a bunch at once, freezes it then fries. Also the shape holds much better when you freeze before frying. If you don’t it’s too soft and rips apart
@@Mooodyyhhh however, so many things there are frozen and they advertise it's fresh. If you had one frozen thing that's one thing but if you advertise it's all fresh and you're serving frozen that's not the same
Honestly, what type of person in this world would think serving old, _microwaved_ mac n' cheese to a multiple Michelin Star rated chef is ever a good idea? The entire episode dealing with Blackberry's was just one long schtick of the owner acting trifling because she's on television. If I'm on AGT or American Idol, I sure as hell wouldn't act & sing like an ass for the sake of television fame - I'm bringing my best to the stage.
The one thing I hate about the one that had the sigh “fresh flavourful food” and saying “it’s done send it out” reminds me so much of my old boss. We would say at times food was not fully cook “nah nah send it out” and when his boss came in and claimed we always send out raw or undercooked food he would throw US under the bus. We had to tell his boss “we have no say he tells us to send it out and we have proof,” One of us recorded him yelling at us when we said “the burger not cooked” with him yelling “in your fucking boss send it the fuck out” That women there I bet she would throw people under the bus to save her own skin
@@faolan2174no he didn’t get fired but they brought someone in to watch him, boss wanted to see truly what happened so did a undercover thing and brought his own nephew in as a new guy, who was being trained to take over another area. Day one boss was going to send out raw chicken nephew pointed it out and boss again yelled saying “until I’m fired you do what I say and send it the fuck out!” Nephew threw the chicken out called his uncle and boss’s boss came and fired him More so when he lied saying “no no I wouldn’t send it out if it was raw”
I always like how Gordon goes to these restaurants and says 'I'm hungry, let me order something' but ends up eating mere fractions of the meals 'cause they're so dreadful. Then I wonder if he has any sandwiches back at his hotel...
Sometimes he eats elsewhere. Sometimes to prove a point, rare times cause he kiterally can't eat what they make. But usually because he didn't eat. I remember in one episode he was observing a usual dinner service and to show how slow they were making the food he went to a place across the street and ate there and came back before anyone got their food. It may have been this episode or another one.
Restaurant owner: I’m losing so much money that I need Chef Ramsey to come in and save us. Also restaurant owner: Chef Ramsey is going to say our food is phenomenal!
I worked in a restaurant and they told me to cut molded part off to get lemon juice. I asked if they are serious and trashed it. Manager came and said it was my last day because i waste the resources xd
That looks like a pretty plate!!!! 1:25 *literally looks like a frozen steak slapped on a plate, a dog took a look at it, projectile vomited all over it, said thats good and sent it out*
*myself being brought up in the area in Toronto where a lot of Jamaicans lived and me being the only little Scottish kid on the block. I loved going to Jamaica restaurants. Every time I got my allowance every week or pay for delivering the Star I rushed over to Mother Pearl's and order her Ox Tail and REAL jerk chicken. The restaurant that was presented today on Kitchen Nightmare's was a nightmare to believe.*
@@jenniferamundson15 its supposed to be "dry" in the sense that it doesnt have sauce on it. Not in the "you can use it for emergency boot repair" sense.
Ok quick story my family was at a restaurant and my dad likes his meat well done he asked the waiter “Is there anything higher than well done?” I say something along the line of “You can get it burnt if that’s what you want” and everyone laughed including the waiter
![[안방1열 풀캠4K] 베이비몬스터 'DRIP' (BABYMONSTER FullCam)│@SBS Inkigayo 241110](http://i.ytimg.com/vi/AQ4RIghEvUs/mqdefault.jpg)
Now we need another video titled “food so undercooked it’s no longer rare, it’s unheard of” lmao
This is genius 😭
Food that's so rare they've turned mythical
@@HaloWheatley legendary even
Extinct?
💀
“Your name is only on the building, get it right” will never be boring to hear, no matter how many times I rewatch it
I just thought the same!!!! 🤦🏻♀️😂😂😂😂
Staff we Stan: Part 2
10:06
All the wait staff there had good bants
So good!!! 🤣🤣🤣
This title actually sounds like Gordon himself, not a 22 year old memelord. Bravo.
I feel like he would say it in a way where it messes with someone thinking they made a masterpiece
I checked a 24-year-old "Chad" the other day because we were after the same young woman. It's funny seeing these Gen Z posers crumble in front of a real man who can call their bluff.
@@RobbieStacks90 I'll take "Shit That Never Happened" for 400 please, Alex.
That made me read the title in his voice 😭
@@youngdolo8 the only acceptable time to r/thathappened someone
I want a compilation of all the "dreadful" whispered by Gordon.
I know. What a shame.
yes
Finally some good fucking content
Giving this a like so people could be inspired to make it.
BLAND
'there is nothing on the menu that is not... Perfect'
*Peels a strip of solidified Mac and cheese off a sheet of wax paper like it was a slice of Kraft cheese*
It was perfectly congealed mac'n'cheese, she wasnt lying...🤷♂
Oh is THAT what that was
😭😭😭😂
the only perfect thing on that menu is the red velvet cake lol.
@@thenohacksandmoneyspending2210 I saw this notification and thought it was another Kitchen Nightmares video....boy was that a disappointment lol
"It's drier than Mark’s personality." Holy shit dude, you just killed him.
@@lesamourai640 thanks ill update. I thought he said ma and was referring to the woman that runs the restaurant
Nah the insult before killed him
Marks actually a stand-up comedian in LA
I would think the CIA would have more subscribers lol
@@RickGrimes807 We’re a covert channel
The way todesha enters the kitchen trying to relay the salad complaint but theres so much wrong with it shes speechless 🤣
What a queen. I loved her. Too funny
Single best response in the entire series was 11:25
9:53 lives in my head rent free
@@loneshinobi2682 John Taffer and his experts and his crew is watching the food so well done. It's no longer well done right in front of Gordon Ramsay. It's congratulations and the food with dry chicken wings is terrible and disgusting they are serving and people will get sick from food poisoning with bacteria under 40 degrees below room temperature. And it's health violations and this restaurant is getting shut down on kitchen nightmares and bar rescue.
Todesha made that whole episode she tells it like it is
the person that came up with that title should inherit Ramsey's restaurant for real
Inb4 it's his daughter
@@nerdstop5025 everything you read on the internet is true
Gordon Ramsey personally uploads and titles each one
it was stolen from a tweet
It was stolen from a viral tweet. Just another copy cat. They didn't come up with it.
When that lady was like "it's jerk chicken, it's supposed to be dry" i fully expected someone to say it to Gordon and him to respond with "it's supposed to be jerk chicken, not chicken jerky"
If they think Jerk Chicken is supposed to be dry, they clearly haven't watched Ainsley cook Jerk Chicken
It’s supposed to be moist, right? I’ve only had jerk chicken once, and it was really moist and delicious…
@@em-erson_1406yeah
Jerk chicken is supposed to be moist, full of flavor and bursting with a lot of spice and goodness, depends on where it’s made and who makes it, but it’s not supposed to be dry, also that you need to make it marinate for a few hours to a day to achieve maximum flavor and texture
@@daianspahava8279 I mean I was mostly sure that was wrong, Everything needs a culturally appropriate sauce.
"You're name is only on the building so get it right", is low-key one of the best burns on this show
It flew right over her head too which is why she just smiled lmao
wrong form, it's "your"
@@samwansitdabet6630 Wrong form, it's "ur"
She’s got a point 😂
It amazes me how some people seem to think that simply being optimistic and talking their food up will somehow magically make it taste good.
It actually accomplishes the opposite, if anything. Because then you have your standards set high, only to be served a plate of crap. It'd be better to say it's decent and be pleasantly surprised by it actually tasting good. That's delusion, I suppose....
"positive vibes only"
That's when happens when no one tells you the truth about your cooking. Bulk cooking is completely different than cooking for a few people at a time.
Right! Like if they argue hard enough, and convince themselves hard enough, then all of a sudden Gordon Ramsay will just instantaneously sing their praises and they'll be rich and famous! 🤦🏽♀️
And those same people have somehow usually never heard of salt and pepper
4:25
"How's our signature dish? 😊"
"Bland as fuck"
"😔"
😿
They need to make a compilation of Gordon calling the waitresses “darling”
dolling
Why that's creepy
@@tommyatkins2527 you’re obviously not British 🤣🤣 because calling someone darling in the UK is a compliment
@@jorjadoug8670 Or duck if you are in the North.
@@jorjadoug8670 yeah, American women dont act kindly to being called that or sweetheart unless you know them on some personal level and even then it's not a given lol
they always pull the “he’s not from my country he doesn’t know the food” card after serving old dry ass food they never made right..breh I think we’d all know if the food even tasted good🤣
Additionally, they come to the US/UK and open a restaurant there. They are trying to serve people, who aren't from their culture. In other words, they would still need to take the criticism seriously, if someone, who knows what people in the UK/US like, tells them that their food tastes bad.
It's not about being the most authentic. It's about making money! (People need to learn from so-called "Chinese" restaurants. They are everywhere and most are hugely successful. The cuisine is hardly Chinese at all though. If it were, people would be really weirded out. Some people were smart enough to take some aspects and dishes of their culture and make them palatable to a Western clientele. This is what having a business sense means.)
@@JuMiKu that's an excellent point, hadn't thought of it like that before. Other cultural foods can be really yummy sometimes, even if you didn't grow up with them. But sometimes people do need to give up some authenticity if they want to sell it to people who aren't familiar with it.
there are plenty of restaurants that make lots of money selling food that is authentic to the ethnicity they represent (including chinese food). it may be harder in non-urban areas but food is tied so closely to culture and many people running ethnic restaurants have already been forced to assimilate on so many levels. can’t fault a restaurant owner for wanting to make food the way their mother, and grandmother, and great-grandmother made it
@@JuMiKu Selling to an audience does not mean you have to compromise yourself. Trashy super chinese buffets get away with it by cutting corners and serving product en masse, they're making a profit by being at the bottom of the margin. But there are so many great Chinese places which don't do this, and rather than sink lower to cater to a certain market they instead produce good quality food that attracts a load of customers. I'll admit, the "pork intestine dumpling" from ym local Sichuan restaurant does not sound appetizing at first, but it is the best I've tasted.
The problem here is that this woman is trying to be authentic and failing miserably. (Jerk chicken has a dry rub, that doesn't mean the fucking chicken itself is dry lmao)
“They would f****n kidnap me if i served that in jamaica right now” is a banger quote
That waitress at Todesha’s was a riot “they done fucked up this man’s food.. mmm” 🤣🤣
He’s sending out old fried chicken while he’s frying fresh chicken. What’s he frying chicken for? Tomorrow?
Even KFC doesn't have the balls to try that on Gordon Ramsay.
That's what makes no sense in these episodes
Why wouldn’t he just give Gordon the fresh chicken he’s frying. I don’t understand. 🤦♀️
Unironically yes, that's covered in the episode that they are frying fresh chicken, while giving out stuff from yesterday. And the fresh stuff gets sent out tomorrow
Yes
"I don't want to eat that, our food is nasty", that was hilarious
11:11 She is my favorite, shes funny and is very honest. It’s nice to see that someone in this restaurant isn’t oblivious to the issues
Nearly every other worker was being truthful about the issue, but 3 of them were like: "It's not our fault we're failing"
Gordon himself wrote this title, I am 100% convinced. This is legendary. 😂
Nope. It was copied from a tweet that went viral last year. Not Gordon. Not the person who runs the account. Just another copy cat.
@@arathydevi way to ruin the fun
@@HM-bq7mu How am I ruining the fun when I am giving credit to the original person. Stealing someones words and making it ur own is called plagarism.
@@arathydevi you sound goofy af- it’s a joke, if reusing other peoples joke is plagiarism we would all be rotting in prison
@@arathydevi where exactly did you even give credit to the original person I don't see any name
When someone from the U.K. tells you your food is bland... you know you need some damn seasoning.
😂😂😂😂😂😂😂
Especially a Mac and Cheese from a Soul Food place. Like you've missed the target by hundreds of yards.
This is a underrated comment , well done and perfectly served,made my day 😂
such a boring stereotype
He's Scottish. Not English
So the same people that said Gordon planted a dead mouse also didn't know about the hole in the wall behind the record. At some point you have to own up and accept that Gordon didn't come to your place the day before and wreck the joint. And even if he had, you should have noticed when you came in to open the next day.
I’m happy somebody caught that lmao. Dude is pathetic fr!
I though it was obvious the waiter was being sarcastic when he commented that
Whenever there is a situation where a piece of meat is overcooked on the outside and raw in the middle, I have only one thing to say:
Bloody well done!
This is underrated wth 😂
@@IneffableChild haha thanks!
🌽
I will break your foot for that amazing joke
can we talk about 7:22 for a moment? As an Arab person, i can confirm that it is, in fact, possible to make Kibbah fresh everyday. Yes, a lot of Arab homes will make them in bulk and then freeze them in batches, but from what i’ve personally experienced, it’s bc they store very easily and they’re great to have when you’re running low on meat during the winter.
YES! I'm actually surprised an older lady is saying that! Sure making a big batch and freezing it is easier but not when you have a restaurant and paying costumers!
Kibbah is difficult to make fresh everyday all day. It should be served as a specialty item on certain days.
But if you have Gordon Ramsey coming to review your food, maybe that’s the day you should make it fresh 💀
@@pinacolada5911 Then they never know your problems.
"I don't wanna eat that. Our food is nasty."
- sassy waitress
“girl they done fucked up this man’s food” 😂
The title is one where it may take you a minute, but once it hits you, it's an out-of-body experience.
Fr 💀
It's perfect 👌🤣
@@FraeuleinSunshine
yeah no sh*t
the steak is just coal now
not really
If it takes you that long to get the joke then something definitely hit you hard enough to cause some brain damage
"Your name is only on the building, so get it right" That never gets old 🤣
I love the waitress at the soul food place, she has a personality that is straight to the point.
0:58 get this man an oscar for that performance.
General manager at that
Like OMG
😭😂😂🤣😂😂😂😂😭😂😭😂😭😂😭
He probably did it 😭
Why this restaurant familiar, di he came back from this place again?
He was talking like a 4 year old trying to pretend something wasn't his fault
I love watching these when I'm eating decent takeaways 😂
I love watching these when I'm eating because they provide me with decent takeaways.
I love watching these when I'm eating; they provide me with decent takeaways.
I love watching these while I'm eating because they provide me with decent takeaways.
I love watching these while I'm eating; they provide me with decent takeaways.
These are just a few of many ways that you can fix your grammatically deficient sentence. I don't believe that you meant to convey that you "eat decent takeaways."
@@RobbieStacks90 takeaway means takeout food. Jesus christ, man
@@RobbieStacks90 you must be a nice guy
@@RobbieStacks90 Congratulations.,?÷+ You Made.(It Past 4th> Grade; How's my grammar_&?
@@RobbieStacks90 for the love of god wth
Todesha is, and always will be, on of the best Kitchen Nightmares waitresses.
Loved her !
She’s so sassy
“There’s white mould on the tomato”
“Well I don’t think it’s a problem but I’m not a chef”
He definitely knew the hole was there. He out it there himself chasing that dead mouse.
/s?
Put*
@@looinrims /j
😂😂😂
The title is Hell’s Kitchen in a nutshell.
Anyone can put their name on a building but clearly not everyone can cook
Reminds me of the owners that named an oyster dish after themselves and the cooks were like, "That's our worst dish."
@@samoanjoseph1457 those dreadful oysters
I love how Gordon touches every piece of the over cooked chicken at the end there.
He was going through that chicken like it was a clearance rack.
13:15
I love when the owners throw their staff under the bus and pretend like they had no clue all of this corner cutting was happening
This is now my new favorite title.
12:12 “I don’t know too much about smokin’. I don’t even know nothin’ about cookin’, but I know that ain’t right.” Hot DAMN that’s a savage line!
She spoke for half of the show's viewers! 😂 I can't cook either, but at least I didn't open a restaurant and serve my nasty food
true, I can cook like 10 things.
Lolol Todesha is my favorite 🤣 her reaction to everything was gold!
Those ribs aren't overcooked, they're actually undercooked. Funny thing about smoked food is that after the first hour and until it's fully broken down it's incredibly dry and tough. That's why bad barbecue is so gross.
I slow cook mine over low heat. 250-275 for about 8 hours, 12 if I have have the extra time.
If I remember correctly, the issue was that the ribs were made days ahead. So the 'overcooking' is because they've heated it back up quickly and let it dry out.
@@Caldella I've made ribs and reheated them. They stay moist for me.
@@theiran I've had ribs reheated out e microwaves and they can easily become dry.
They're good if you reheat them right, the funny thing is that these people can't even properly microwave their food.
Plot twist: this guy has been relaying all the one liners to Gordon over the years
Love the way so many of these chef/owners say "it has to be frozen, no one could make this every day", especially when they say stuff like "i dont see how any arabic (or insert culture) house could do it any differently". Like wtf do they think they're own fcking ancestors did before refrigeration i.e. like 50 years ago.
i will give it to them that kibbi is hard to make every day… but they could make it ahead of time without frying it then just fry it to order
@@janael2313 you can literally make the dough and make the filling everyday. The “dough” can last at least a week well refrigerated 🤷🏻♀️
@@dilaisy_loone2846 tru tru lmao
But she’s right about the kibbe. Everyone freezes it. First of all it takes ages to make. You can’t make it on the spot. Every Arab I know literally makes a bunch at once, freezes it then fries. Also the shape holds much better when you freeze before frying. If you don’t it’s too soft and rips apart
@@Mooodyyhhh however, so many things there are frozen and they advertise it's fresh. If you had one frozen thing that's one thing but if you advertise it's all fresh and you're serving frozen that's not the same
“Drier than the sand around the Egypt pyramids”💀
"What does that taste of?"
"...Nasty."
Lol she hit the nail on the head😂
8:34 always makes me laugh. The way Mark just appears. GOLD.
LMAOO
"Everything is cooked to perfection!" as the chef handles the stiffest Mac and cheese I've ever seen
"Food soo overcooked its no longer well done its congratulations"
-Kitchen nightmares 2022
“I think chef Ramsey will think the food is phenomenal” *starts microwaving food*
"The Jerk chicken is dry, its supposed to be dry"
No.. its never supposed to be dry
I love how these people are like “He’ll love the food!” knowing they just microwaved the shit out of it before they gave it to him 😂
That waitress who told the daughter your name is only on the building has the right attitude to be a great owner.
Honestly, what type of person in this world would think serving old, _microwaved_ mac n' cheese to a multiple Michelin Star rated chef is ever a good idea? The entire episode dealing with Blackberry's was just one long schtick of the owner acting trifling because she's on television.
If I'm on AGT or American Idol, I sure as hell wouldn't act & sing like an ass for the sake of television fame - I'm bringing my best to the stage.
"I don't know too much about smokin', I don't even know nothin' about cookin', but I know that ain't right." Love that line.
The one thing I hate about the one that had the sigh “fresh flavourful food” and saying “it’s done send it out” reminds me so much of my old boss.
We would say at times food was not fully cook “nah nah send it out” and when his boss came in and claimed we always send out raw or undercooked food he would throw US under the bus. We had to tell his boss “we have no say he tells us to send it out and we have proof,”
One of us recorded him yelling at us when we said “the burger not cooked” with him yelling “in your fucking boss send it the fuck out”
That women there I bet she would throw people under the bus to save her own skin
What a shitty person. What happened after that?
Did he get fired from his boss seeing that recording?
@@faolan2174no he didn’t get fired but they brought someone in to watch him, boss wanted to see truly what happened so did a undercover thing and brought his own nephew in as a new guy, who was being trained to take over another area. Day one boss was going to send out raw chicken nephew pointed it out and boss again yelled saying “until I’m fired you do what I say and send it the fuck out!”
Nephew threw the chicken out called his uncle and boss’s boss came and fired him
More so when he lied saying “no no I wouldn’t send it out if it was raw”
6:04 “I know he can’t spell let hope he can fuckin read” that gave me a good chuckle 😂😂
9:51 her face when asking the camera man if he’s seen the kitchen.👌 dead inside
They edited her voice on the they dont care part or am i insane?
@@wow577 it’s placement had to be put there i think but it seems like a standard editing job by the crew.
"I really think chef Ramsey is gonna like our food"
5 seconds later
"Microwave it"
I love how Gordon knows it’s gonna be bad but still has the heart to say sounds delicious
I wanna think he's deciding to give the benefit of the doubt. Just because something sounds or looks disgusting, doesn't always mean it is.
"cooked to perfection" microwaves sure are perfection
2:45
They put Doritos on a sit-down restaurant dish. Wowzer.
Gordon: oh God... Chef Mike, how does it get to be that dry???
Mike: *beep, beep, beep*
Gordon: fucking hell
"You gotta eat it all together chief🤨"
He said to a world known chef like he didn't know how to eat.
It's all in the Dorito chip
6:30 this man is my spirit animal
I always like how Gordon goes to these restaurants and says 'I'm hungry, let me order something' but ends up eating mere fractions of the meals 'cause they're so dreadful. Then I wonder if he has any sandwiches back at his hotel...
Sometimes he eats elsewhere. Sometimes to prove a point, rare times cause he kiterally can't eat what they make. But usually because he didn't eat.
I remember in one episode he was observing a usual dinner service and to show how slow they were making the food he went to a place across the street and ate there and came back before anyone got their food. It may have been this episode or another one.
Greatest final words, "Let's microwave it"
LETS GO KITCHEN NIGHTMATE UPLOAD
Kitchen Nightmate
@@LexxIgnatius I think you get the idea
@@artemk.420 I did
The Lego mac n cheese at 2:30 lol
Microwaving chef Ramsey's food... How the hell did you think you'd get away with that without him mentioning it?
Restaurant owner: I’m losing so much money that I need Chef Ramsey to come in and save us.
Also restaurant owner: Chef Ramsey is going to say our food is phenomenal!
The food is so undercooked it's no longer rare. It's mythical/ legendary
One GenZ kid somewhere is getting paid more than most of us just by dragging our ass to the videos with those witty titles every day. Well-deserved.
“That’s right, your name is only in the building get it right.” ATEEE
These foods maybe overcooked but these titles are a Medium Rare
No one should be allowed in the food business who doesn't know that you can't serve bad tomatoes to customers
I worked in a restaurant and they told me to cut molded part off to get lemon juice. I asked if they are serious and trashed it. Manager came and said it was my last day because i waste the resources xd
Tapped this video for the title alone. Now they need a video entitled "food so undercooked, it's no longer raw, it's my condolences on your loss"
This guy 100% knew that hole in the wall was there. "i was just like.. oh ma gawd"
“Cooked to perfection”
*warmed to failure*
I think this is the hardest I have ever laughed at a title
whoever runs the channel is seriously a goat
This is one of the best titles yet, damn
I have a weird feeling that one day the admin is gonna rickroll us and I don't know why.
owners that are never gonna give you up
meals that are never gonna let you down
servers that are never gonna run around and desert you
@@camillarose3521 *and dessert you* 🍨
Whoever makes the titles for the videos is the reason I click on them. They need a raise.
I think we can all agree this is the only channel that can re upload the same stuff and we all still be entertained by it but Gordon never gets old
"congratulations on ruining the food you muppet"
OK, I don't usually like to comment on the title like a lot of other comments, but this one really made me laugh 😆
That looks like a pretty plate!!!! 1:25
*literally looks like a frozen steak slapped on a plate, a dog took a look at it, projectile vomited all over it, said thats good and sent it out*
I love the waitress at the restaurant in Georgia.. “our food is nasty!”
Once again, I am asking Gordon Ramsay to give the person who runs this account a raise.
Both the person running this account and the Hell’s Kitchen account… could be the same person
@@NAcHO-wx5vg a double Raise then
@@NAcHO-wx5vgit’s his daughter
The 3 F's stand for Frozen Flavourless Food.
I love the waitress at 11:30. "Nasty."
Her at 11:12 was hysterical.
"It's overcooked"
"It's not"
ITS CALLED A MEAT THERMOMETOR, LADIES!
12:33 the actual Chef Mike in person.
Gordon complaining about the salad but atleast it wasn't microwaved
“Only for a minute doe”🤣🤣🤣
*myself being brought up in the area in Toronto where a lot of Jamaicans lived and me being the only little Scottish kid on the block. I loved going to Jamaica restaurants. Every time I got my allowance every week or pay for delivering the Star I rushed over to Mother Pearl's and order her Ox Tail and REAL jerk chicken. The restaurant that was presented today on Kitchen Nightmare's was a nightmare to believe.*
As a New Yorker who has never had Jamaican food, I'm assuming jerk chicken isn't actually supposed to be bone dry like she said?
@@jenniferamundson15 no, lmao, it’s mostly the outside that’s dry
@@jenniferamundson15 no she’s a stone cold liar😂 the skin sure but the insides no no
@@jenniferamundson15 its supposed to be "dry" in the sense that it doesnt have sauce on it.
Not in the "you can use it for emergency boot repair" sense.
Imma start calling burnt food "graduation class"
whoever titles these needs a damn raise.
10:05 DAMN 😧
Ok quick story my family was at a restaurant and my dad likes his meat well done he asked the waiter “Is there anything higher than well done?” I say something along the line of “You can get it burnt if that’s what you want” and everyone laughed including the waiter