Panna Cotta with Fruit Jelly Recipe | Miki-Neko Kitchen

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  • เผยแพร่เมื่อ 30 ก.ค. 2024
  • 00:00 Pineapple in Charleston
    00:43 Panna Cotta
    03:40 Cutting Fruits
    05:55 Fruit Jelly
    08:56 Topping
    10:01 Ready to Eat!
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    [Ingredients] 5.6oz glass, 4 servings
    ◎Panna Cotta 
    3g gelatin powder
    1 tbsp water
    100ml heavy cream
    100ml milk
    20g granulated sugar
    1 tsp vanilla extract
    ◎Fruit Jelly
    2.5g agar powder
    50g granulated sugar
    300ml water
    pineapple
    kiwi
    blueberry
    strawberry
    ◎Topping
    100ml heavy cream
    10g granulated sugar
    mint leaves
    [Instructions]
    ◎Panna Cotta
    1. Soak gelatin in water.
    2. In a small saucepan, add heavy cream, milk, granulated sugar, and vanilla extract, warm until just before boiling.
    3. Turn off the heat, add gelatin and stir until it dissolves completely. Strain the mixture.
    4. Stir while cooling with ice water until thickened.
    5. Evenly pour the mixture into 4 glasses, chill in the fridge for 3 hours.
    ◎Fruit Jelly
    6. Cut the fruit into small pieces.
    7. Whisk agar powder and granulated sugar together.
    8. Put water in a saucepan, add agar powder little by little and mix well.
    9. Set the pan over medium heat, and when it boils, reduce the heat to low for another minute to completely dissolve the agar.
    10. Let cool until the mixture thickens. Pour it over the panna cotta.
    11. Sink the fruit in the jelly before it sets. ※Agar liquid set at room temperature, so work quickly.
    12. Chill in the fridge for an hour.
    ◎Topping
    13. In a bowl, whisk heavy cream and granulated sugar together until soft peaks are formed.
    14. Pipe the whipped cream on the jelly. Top with fresh mint.
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    [Cooking Tools]
    ・KitchenAid Hand Mixer:amzn.to/3yJeN7e
    ------------------------------------------------------------------------------------------
    [Music]
    Epidemic Sound:www.epidemicsound.com/
    [Equipment]
    ・Camera:Canon EOS M50, GoProHERO9
    ・Lens:Sigma 16mm F/1.4 DC DN
    ・Mic:RODE Video Micro
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    Twitter: / mikinekokitchen
    #pannacotta #fruitjelly #charleston #MikiNekoKitchen
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ความคิดเห็น • 9

  • @user-uv3dq5ms1m
    @user-uv3dq5ms1m 3 ปีที่แล้ว +3

    噴水がパイナップル!🍍
    パンナコッタ大好きです~
    宝石のようですね💎
    素敵‼️

    • @mikinekokitchen
      @mikinekokitchen  3 ปีที่แล้ว

      噴水もゼリーも眺めているだけで涼しくなります😸
      暑い日にぜひどうぞ💕

  • @HomeCookingJourney
    @HomeCookingJourney 3 ปีที่แล้ว +1

    Looks so delicious 😍😍

  • @bohemiangrl9526
    @bohemiangrl9526 3 ปีที่แล้ว +2

    Gosh I hate asmr 😭 but looks so delicious and thank you for the katakana I'm learning Japanese

    • @mikinekokitchen
      @mikinekokitchen  3 ปีที่แล้ว

      ありがとう😺Learn Japanese and eat tasty dessert. Good for you!

  • @marisanlanovalalisa4917
    @marisanlanovalalisa4917 3 ปีที่แล้ว +1

    ♥️♥️♥️✨✨

  • @user-rf3rz7ny4j
    @user-rf3rz7ny4j 3 ปีที่แล้ว +2

    子ども達と観ました🎵
    娘が、みきねこさんちにこのゼリー食べにいきたいわーっつってね。
    涼しげで夏にピッタリですね☀️

    • @mikinekokitchen
      @mikinekokitchen  3 ปีที่แล้ว +1

      どのフルーツを食べようか争奪戦になりそうですね😸✨
      パイナップルなら大量にあります(笑)