Glass Transition of Foods: Potato Chips and Spaghetti

This video presents the basic understanding of glass transition of foods considering potato chips and spaghetti. It explains why potato chips should be in the glassy state and how to transform glassy spaghetti to rubbery state.

[@Drmnegm]

Brief and to the point 🤓🌷

[@foodinnovationshafiur]

Thank you for encouraging words