Recipe 3: Chinese Fried Rice by Yogambal Sundar
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- เผยแพร่เมื่อ 7 พ.ค. 2018
- Chinese style Fried rice prepared by Chef Yogambal Sundar .
"A quick fried rice like you get at your favorite Chinese restaurant.
Vegetarian Chinese Fried rice recipe is all what you need ."
Chef Yogambal Sundar's social media links :
Subscribe to Chef Yogambal Sundar's TH-cam Channel : Yogambal Sundar
Like Facebook | / yogambalsundarchef
Follow Chef Yogambal Sundar on Instagram | yogambalsun...
©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED - แนวปฏิบัติและการใช้ชีวิต
Mami
Ungaloda version ellam easy and taste superannuation irukkum
U r my guide mam
Excellent recipe maam...simple n easy...thank you..we have tried many times but ur recipes r always authentic surely will try...ur explanations every clear n simple
Love you ma. Very happy to see your dedicated channel on TH-cam. All the best!
Madam thanks a lot. I have got a chance to cook for the past 6 yrs only. Your tips are really very useful to me. Once again thanks a lot.
அம்மா இதே முறையில் செய்தேன்...
மிக அருமையாக வந்தது...
சுவையாகவும் இருந்தது...
நன்றி அம்மா....
I tried it today.. so yummy.. everyone in our family loved it.. thank you so much 🙏🏼
Super Yoga.. continue ur superb and excellent service
Mam all your recipes are so good....thank you mam☺
Amma nane fried rice pannum konja naram anathum Vara varanu agiduthu. Ethanala pa. Unga fried rice ennum pannala. Ana kathaba sambar , panneer buter masala, more kuzabu, avial, puthina thuvayal, arisi upma ... ungala parthu Ennum ethanaiyo pannirukan. Supera
erukunu ellorum solluvaga Thanks ma .Amma ellanu kuraiya Ella neega than solli thara erukigala .neega pesum pothu rasipan . Neega samayal pannura stlye siripu sema . Colour fulla antha dish parkum potha sapdanum thonum Tnqqq maaaaa. Unga siritha mugam ungal stlye antha annupuku adimai
i dont understand your language but i follow ur recipe by watching the video it turns out awesome language is not a barrier i guess 😍🤗😊😘
உங்க fried rice recipe அருமை. மிக்க நன்றி 🙏
I made Fried Rice in your style. It was delicious and awesome. Thank you maami
Definitely will try. Thank you
aiyo madam kalakeringelai chinese dish sema ma . simple veg. vachee evelo nana panderal Mali turely you are a cooking superstar asethengo mami.
Ellame super and healthy ade maadhiri use pandra vessels um health ku nalladhu panra maadhiri paarunga thankyou
Namaskara aunty.manasuku ithama pesarael.nalla nalla recipes panni kaamikarael.i will try ur fried rice.looking very colorful.thank u aunty.
Hi mam , good afternoon, will try and tell surely. Thanks for giving good menu
Super madam.. thank you so much for your recipe
maami I like all Ur dishes.
Looking colourful 😋 thanking u mami
Super mam. Nan panitayen. A One.
Mami, I tried your pepper rice & puliyodora rice..very nice and tasty....keep giving us more recipes
Simple and awesome recipes, 👌
Very nice recipe. Will try it soon.
super mam
I will try
thank u
Super easy methods explained
Today we will try this 😊
Super nice to see other than tv
Ayoo semma ma arumai veg fried rice eppadinu sollunga
very tasty and delicious.
Maami
Super 👌
Next Andhra style receipe la pannugo👍
Super Amma
I made this fried rice and it was very delicious
Super amma
Excellent mami.it is exactly i follow. Normally it will be nice if mix some rice noodles along with this rice.
அம்மா சூப்பர்மா 😍😋😋
Arumai
Hi aunty...u r so sweet..i love all ur recipies aunty...keep rocking..😘
Super ma... i tried it come out well.... pls upload purattasi thaligai recipes i'm awaiting ma
** Nice presentation of a Healthy Fried Rice **
Very Good thought of yours for not adding Ajinomoto..as you said it's not good from health point of view##
Aunty congrats! I have earlier requested you to start a channel which u have successfully done. Inime we can request u all r queries thank you very much aunty
Super yogambal fried rice
Super mami. Can you upload kariveppilai poondu Kara kulambu?
Sooper mam n expecting more n more dishes from u
Superb fried rice.
Superb mami.. Keep going 👍
Nalla iruku
Superb mam.
Super mam
Vanakkem mami. All recipes are good. Paruppu urunadi kulambu sollugo usili mathiri vathaki seiyum method. Nan try pannean but karaithu porathu. Tq
Soo cute pannikonga paati
super Mami . I love you , neega yedhu senjalum superb ba irrudhu.
Semma super ... Keep it up mami
Sema mam
Super. Mam
Nice nice recipe , Amma
👌👌👌👌👌👌👌👌👌
Super recipe amma
Amma unga fan nanu
Super Mam
Super ma
Namaskaram mam I'm your ardent fan my mom too.
Super madam
Hi mam what brand kadai are you using?
Very Nice Ma super 👍👍👍
Aunt super recipe
Super Mami vazhavalamudan
Hi aunty pls do upload health n easy tasty recipes more thank you
Very Nice Mam
Very nice
Super mam 😁😁
Super mami
I love u mami ...super vunga samayal ellamay....
Super mami .👌👌
mami you are simply superb
Hai you can add ajinomotto a small pinch,but you have to add one tspn sugar along with.Then it is not dangerous.Actually ajinomotto and Chinese sauces are giving tastes to the Chinese foods.By not knowing this, some people are adding it in our Indian curries.
Short and sweet explanation and unblocking beatable Mami
Unbeatable
mami vaththal recepices teach pannungo plz
SSuper.
super ma
super
Nice recipe mami
👌
hi mami i am shanthi super mami hats off
Superrr!!!
bhagyalakshmi jayaraman pls post instant recipe
idiyappam recipe uploade pannuga
🙏
Very nice mam very well explained thank u no need to add chili sauce &vinigar tomoto sauce pls clarify mam
Suganthi Sathyaprakash. No need ma how much u want use pepper powder
Mami spr( kuduaiillagai chutney sollunga ) pls my request mami
Mam....soooperrrr
Super
அம்மா உங்கள் அனைத்து சமையல்களும் அருமை ஒரே ஒரு தாழ்மையான வேண்டுகோள் கீளே டிஸ்கிரிப்ஸன் பாக்ஸ்ல தேவையான பொருட்கள் லிஸ்ட் கொடுத்ங்கன்னா என்ன மாதிரி இருப்பவர்களுக்கு உபயோகமாக இருக்கும் நன்றி
krishnamurthy bhuvanakalyani.k
How to prepare vadacurry mam
could you do it idly
Ungala beat pana yaralum mudiyadhu.
Namaskarams Yogam Mami. You could use Nallennai - Til oil in this recipe for extra Chinese flavor. Also you can add little vinegar. Just a suggestion.
Yes...even i use til oil in chinese recipe
Vignesh's Kitchen No Vighnesh. It’s absolutely Chinese taste as those people use more of Gingilly oil in cooking. InfAct just like we drizzle raw coconut oil in curries like Avial, they drizzle til oil on most of their dishes
Super mam
thanks @@arathisri
Super super super mami
Super mam. For basmati rice 1:2 water u told. Pl clarify how many whistles. I wont soak tice. I don't like . TX mam
I don't have soya sauce,what is the alternate?,or can we skip it mam?
Yes u can skip it
So nice mami❤
Supr Anna
Amma