Dominic and You work so well together. Your culinary knowledge is priceless. You have given my wife and I so many great meals from your channel. You and Dom deserve a Gold medal. I don't comment all the time but I should for you and your brothers incredible efforts in showing us and teaching us how to make incredible meals. My wife Judy thanks you, I thank you, and my Rough Collie Tavi also thanks you, he always gets the leftovers. When we make any of your dishes Tavi is glued to the kitchen cause he knows it is a Brooklyn Brothers recipe. Much love and great health to both of you and mom too. God bless you...Ps it is also called Red Top Pizza...
Hey guys, Detroiter here...Buddy's is infamous for sure, but there are some other notables too. I'm south of the city ("Downriver") by a few miles and Vito's is a very popular place for this style. I would be ashamed though, if I forgot to mention Foggia's pizza in my hometown (Southgate). They've been around since the 50s under a few names (Vito, who is long gone was in some of the history of the Foggia family pizza business, long story!). Foggia's makes a more traditional italian pie and is my favorite. THANKS for the recipe and Detroit shout out. There are several notable "Detroit Style" pizzarias in and around the city. You could keep pretty busy trying them all out. Mama Mia!
Hey guys, try to look for Cirio or Mutti polpa tomatoes. Best you can get outside of Italy. My Italian friends from calabria swear by them and me too. These should be available in 400g(14oz) cans.
Where in Michigan is your wife from ?? I lived 37 years just south of Ann arbor! ( Hail to the victors valiant hail, to the conquering heros hail hail to Michigan the leaders and the best ) Ha ! That's funny we moved from Michigan to Texas . I do enjoy Buddy's pizza or jets is a newer one as well ! So glad I found y'all's channel ! Love it !
This recipe is for two 8 x 10 Detroit pizzas. I really like the way the video captures the dough making process, I went to the Brooklyn Brothers website and got the written out recipe for Detroit style pizza dough. Question I have, that gold Pizza Pan in this video looks bigger than 8 x 10, Is it a 14x10 Loyds pan with rounded corners?
Thanks for the reply. I made Your Detroit dough recipe yesterday. Going to take the dough out of the refrigerator at about noon today and let the it start rising. I made 1/2 of the receipe, going to use the 8"x 10" Loyds pan. That dough came together nicely in my K.A. mixer, about 1 hour after mixing the dough I had a nice puffy warm dough ball ready for the refrigerator. When I see how the dough fits and rises in the 8" x 10" I can proportion it up to for the 14"x10" pan.
Best pizza dough I ever made PERIOD. The dough was so easy to make, following your directions. After taken out of the refrigerator the dough puffed up nicely was very easy to work with. The key things I got from your directions were, yeast in water --98 degreez in The mixing bowl first, mix, rest, let rise, refrigerate, watered down pizza sauce to keep the dough moist, partially cook pizza before topping the cheese.
Hey Gary! Either click where the written recipe link is or the Brooklyn Brothers store, which is located below in the description. Www.BrooklynBrotherscooking.com/112/t-shirts
Hello from Canada I only have a 9x13 Lloyds pan. Could you please tell me how many ounces of dough for Detroit Style. You both have inspired me to create delicious pies and I appreciate your relaxed approach and teaching methods.. Thank you Michael
@@dominicksimonetti6726 I think another episode is in the making LOL. Please use the Chicago style Italian sausage that's crumbled in pieces like Lou Malnati's uses. That is amazing
Hi Papa P and Chef Don , I want to buy a hat but my heads is little more like Chef Dons head and a flat bill hat is what fits do you think you might ever sell that style of hat ? How much is a cutting board and pizza peel ? You know I just want to say that I have cook alot recipes for my family because I love to cook and they all live the food with the last name of Ponciroli you know this family talks with there hands I love this channel I have a large family I've turned them all on to your channel part of my family lives in Goliad Texas . The next time I visit I'm going to Jimmy's maybe I'll see you there thanks for everything
![How to Make Sicilian Pizza at Home [NYC Best Sicilian Pizza] at Legendary Angelo's Pizzeria](http://i.ytimg.com/vi/NhWS7hemPGg/mqdefault.jpg)
Red top! That looks yummy, I'm going to have to try this!
Hope you like it!
Dominic and You work so well together. Your culinary knowledge is priceless. You have given my wife and I so many great meals from your channel. You and Dom deserve a Gold medal. I don't comment all the time but I should for you and your brothers incredible efforts in showing us and teaching us how to make incredible meals. My wife Judy thanks you, I thank you, and my Rough Collie Tavi also thanks you, he always gets the leftovers. When we make any of your dishes Tavi is glued to the kitchen cause he knows it is a Brooklyn Brothers recipe. Much love and great health to both of you and mom too. God bless you...Ps it is also called Red Top Pizza...
@@michaeltorres3231 thank you! Appreciate you taking the time to let us know that our efforts are making folks happy. Have a great weekend!
Detroit style pizza (aka Detroit Red Top) ROCKS!
This looks hard to mess up, perfect for someone like me😂. Great video.👍
You can do it!
You guys are killing my diet.🤣🤣
Mine too 😫
Used to sell 7/11 in my families restaurant supply company in Levittown NY. Cheers, you guys rock
@@_MikeLI_ATX thanks Mike! Good stuff
Love Buddy’s Pizza . You can buy them in the freezer at the Supermarket . You two make the Detroit Pizza just like Buddy’s. Yum !
This makes me so hungry y’all!! You did it again. 😋
😊
Detroit red top
Love the Giglio T Shrt!
I couldn't find dough recipe, so I made a more hydrated dough. Very sticky, but rose nicely. I will refrigerate it and make pie tomorrow. Thanks
Go to brooklynbrotherscooking.com there you’ll find a pizza dough recipe
Hey guys, Detroiter here...Buddy's is infamous for sure, but there are some other notables too. I'm south of the city ("Downriver") by a few miles and Vito's is a very popular place for this style. I would be ashamed though, if I forgot to mention Foggia's pizza in my hometown (Southgate). They've been around since the 50s under a few names (Vito, who is long gone was in some of the history of the Foggia family pizza business, long story!). Foggia's makes a more traditional italian pie and is my favorite. THANKS for the recipe and Detroit shout out. There are several notable "Detroit Style" pizzarias in and around the city. You could keep pretty busy trying them all out. Mama Mia!
I guarantee, if I was in Detroit, I’d be eating pizza every day.
What year did Buddy say he started that style pizza?
Detroit Red Top! Love your channel!!
Thanks Frankie
Pizza looks incredible! Another great video. Why the move to Texas, I never heard why. Love to see a live show
Very soon!
Detroit Style aka Buddy’s, is the most phenomenal pizza!
Thank you for making this so easy to do…xoxo
You are so welcome!
DETROIT RED TOP! Love your Giglio shirt Dom.
That’s it!
Luv the Brooklyn shirt my Brutha !!! 😂👍🇮🇹🇺🇲✝️💕💕💕
P.S ,,, I say use a little Basil and a little Oregano !!!
Keep everyone happy !!! 😂✌️🇺🇲🇮🇹✝️💕💕💕
Absolutely
The Red Top!
Detroit Red Top.
Canarsie in da House.
Thanks for everything fellas.
Our pleasure!
Detroit Red Top Love watching you guys!
That’s it!
Absolutely delicious!
Detroit Red Top! Love your recipes!
Yes! Thank you!
Oh man so yummy, thanks 👍👍👍
Thank you 😋
Detroit red top. From a Chicago viewer!
You got it!
Detroit Red Top !!! Thks for recipes will try soon..
Excellent!
Just wanted to thank the 2 of you for your amazing insight and receipts you share with us over the years. Thank you for all you do ❤
Our pleasure! Thanks, Peter!
I like the background noise makes u feel more like ur there
Looks delicious! Love how you all get together It's called Detroit Red Top
ding! Ding! Ding! That’s correct!
Looks delicious as usual
Thank you 😋
Detroit Red Top!
👍
It’s a Detroit red top I think or upside down pizza. That pizza looks so good. Definitely want to try and make this pizza
Yes, it’s the red top!
Detroit Red Top! Ti voglio bene!
You got it!
You guys should do a chicken parm recipe pizza looks delicious :D
Here you go! Chicken Parmigiana alla Vodka - The Ultimate Comfort Food
th-cam.com/video/G7-oUDNFcJQ/w-d-xo.html
Another pizza recipe I MUST try. All my best as always. Wish they had this stuff in school.
Me too! 😂
Hey guys, try to look for Cirio or Mutti polpa tomatoes. Best you can get outside of Italy. My Italian friends from calabria swear by them and me too. These should be available in 400g(14oz) cans.
You are so right about the Mutti. They are really one of my favorite tomatoes.
Great recipe! Thanks fellas! I'll take two corner squares and a Manhattan Special, please!
You got it!
@@BrooklynBrothersCooking wish I could find Manhattan Special soda here in Texas!
Just ordered my yum yum shirt...thks guys
Thank you so much
Thanks Jeff! Appreciate the support!
Looks like Nonna style pizza . Looks delicious .
Thanks!
Do we use the whole dough recipe for one pie or half the dough to make two pies…can’t wait to make this…❤
The door recipe is for two 16 ounce pieces.
BEEEEYOUUUTIFUL!
Thank You Guys. I love your channel !
Thank you too!
Red Top!
Nice
Thanks
It’s a grandma pizza! Looks amazing, gonna have to try this.
Soon as big Dom starts, I get out my Monjaro 15mg and give myself a shot, lmao!
Ozempic for me 😂 just took my shot this morning 😂
Where in Michigan is your wife from ?? I lived 37 years just south of Ann arbor! ( Hail to the victors valiant hail, to the conquering heros hail hail to Michigan the leaders and the best ) Ha !
That's funny we moved from Michigan to Texas .
I do enjoy Buddy's pizza or jets is a newer one as well !
So glad I found y'all's channel ! Love it !
Thank you my wife is from Trenton
@@dominicksimonetti6726 awesome ! My brother in law and his family live in flat rock , not too far and we lived in Milan ! Tell your wife hello !
Another guy one guys
Thanks
Red top
It’s sometimes called a red top because the sauce is the last thing that you put on top of the pizza
You got it, Roxanne!
How do I get the link to dough recipe? Pizza looks good. I think it's also called sfione?
Go to brooklynbrotherscooking.com . Go to pizza and you’ll see the recipe though.
How bout a chef Dom statue for my kitchen countertop?
I'll ask to Paul to make that happen!
Thank you! I’d love to have one
I would call it a Detroit deep dish
Can i use that dough to make foccacia?
Yes, it would work great!
My answer is,,,Sicilian style !!!! 😂👍🇮🇹✝️💕💕💕
👍
This recipe is for two 8 x 10 Detroit pizzas. I really like the way the video captures the dough making process, I went to the Brooklyn Brothers website and got the written out recipe for Detroit style pizza dough. Question I have, that gold Pizza Pan in this video looks bigger than 8 x 10, Is it a 14x10 Loyds pan with rounded corners?
It’s about 11 or 12 inches
Thanks for the reply. I made Your Detroit dough recipe yesterday. Going to take the dough out of the refrigerator at about noon today and let the it start rising. I made 1/2 of the receipe, going to use the 8"x 10" Loyds pan. That dough came together nicely in my K.A. mixer, about 1 hour after mixing the dough I had a nice puffy warm dough ball ready for the refrigerator. When I see how the dough fits and rises in the 8" x 10" I can proportion it up to for the 14"x10" pan.
@@dand3975 that’s great! Let us know how the pizza turns out. 😊
Best pizza dough I ever made PERIOD. The dough was so easy to make, following your directions. After taken out of the refrigerator the dough puffed up nicely was very easy to work with. The key things I got from your directions were, yeast in water --98 degreez in The mixing bowl first, mix, rest, let rise, refrigerate, watered down pizza sauce to keep the dough moist, partially cook pizza before topping the cheese.
Where's the link for the shirts
Hey Gary! Either click where the written recipe link is or the Brooklyn Brothers store, which is located below in the description. Www.BrooklynBrotherscooking.com/112/t-shirts
Hello from Canada
I only have a 9x13 Lloyds pan.
Could you please tell me how many ounces of dough for Detroit Style.
You both have inspired me to create delicious pies and I appreciate your relaxed approach and teaching methods..
Thank you
Michael
Welcome Canada! I say a 17 ounce piece of dough would be perfect.
Quick question is that 550 convection? Salt regular or kosher?
550 on a regular bake. Regular salt.
Next you need to make a real Chicago deep dish!
Definitely!
I gotta tell ya Chicago style pizza is one of my favorites
@@dominicksimonetti6726 I think another episode is in the making LOL. Please use the Chicago style Italian sausage that's crumbled in pieces like Lou Malnati's uses. That is amazing
They call it a red top because the sauce is the last layer. Your pizza looks delicious!
@@patspinelli6767 thanks Pat!
DEEP DISH IS THE NAME THIS IS SOMETIMES CALLED
Red top pizza
👍
Hi Papa P and Chef Don , I want to buy a hat but my heads is little more like Chef Dons head and a flat bill hat is what fits do you think you might ever sell that style of hat ? How much is a cutting board and pizza peel ? You know I just want to say that I have cook alot recipes for my family because I love to cook and they all live the food with the last name of Ponciroli you know this family talks with there hands I love this channel I have a large family I've turned them all on to your channel part of my family lives in Goliad Texas . The next time I visit I'm going to Jimmy's maybe I'll see you there thanks for everything
Thank you so much
Go to Brooklynbrotherscooking.com . At the Store, there are several styles of hats to choose from 😊
Who would have thunk that 7/11 had it’s own brand of crushed tomatoes …… 😮
😂😂
Love your channel but the sound is very echoey now in the bigger renovated kitchen!
We will need to do something about that
Very cool!!
Make no mistake…it hasn’t diminished your awesomeness!
Ford pizzalola pie.
It's called a red top pizza. I'm from Michigan.
👍
They call it named after me " the red top " ! I have red hair
I love it ❤️
It's called a "RED TOP" pizza
You got it!
grandma pizza
Grandma is thinner, but close.
That’s how much weight you gain when you eat this kind of pizza 711 pounds!
😂 true!
I enjoyed the video, but what is with the constant background conversation? Seriously?
Dam women! Can’t keep em quiet
@@BrooklynBrothersCooking what? 😂 it's an Italian household, of course it's loud! 🤌
Thank you Mike
Have you guys thought about making thin crust St. Louis style pizza?
We never have made that. I’m going to check it out though.
Red top
👍