One of my best food reviews in Czech Republic
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- เผยแพร่เมื่อ 21 ก.ย. 2024
- This is one of my best food reviews in Czech Republic. From the schnitzel sausages to the honey mustard and the slow cooked tender goulash. This food is off the charts. My best in many ways. Prague in Czech Republic.
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Hi everyone, my name is DJ (Darren John) and welcome to my food channel. Whether you enjoy Michelin Star restaurant audits or a burger from a street food stall review, this is the channel for you. I have held down almost every job in the catering industry and would like to give my opinion on various cuisines from my home town of London to Europe & beyond. 🗽
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I am loving your new channel! Keep it going please, very interesting and lovely to watch, very watchable ❤ love it x
Beautiful place indeed...a lot of thought and money gone into its creation...quit simply stunning!
That meal looked absolutely outstanding and as I said before your face told the story. Great vlog. Thanks.
When in Rome as the saying goes, the local cuisine is always a must try. Prague is definitely on the bucket list, another good one Darren.
Go and visit Benesov y Prahy, just 40 km from Prague. There are several good restaurants. Restaurace U Zvonice Benešov is my favourite. Keep on rolling.
I've been to Prague lots. First time 6 months after the wall went down. You had to order your food a week in advance so they could source it. Just outside the village pubs, you ate what they had. All delicious though and Beer was 12p a tankard and a good night out with food cost about £5. Happy days ❤
Thanks
Very kind
Good man Darren.
Thanks Darren. Great sausages - My best memories of Prague was the Trotters they served in a lower basement restaurant near the clock tower in town square - the Czechs really know how to cook (and drink)
Gosh DJ that goulash looked gorgeous! And that gravy sauce!! Beautiful eatery too. So lovely to see you smiling and giggling just because it was THAT good. Yeah I’m a real foodie too and boy it makes you happy doesn’t it? Til the next one DJ 🚎🍽️
Food can be an art form sometimes - not just a necessity
That was mouthwatering Darren. Made me hungry lol! Thanks as always for sharing. 🥰☀️🥰xxx
Excellent video
Loved it
Fool looked delicious
Blimey DJ I had you as a home bird, but you've actually crossed the channel. Czech food is pretty basic and filling. No frills. But, in my Czech opinion, the` best. Hope you enjoyed.
Going to Prague on Monday for a couple of days can't wait
Fantastic
@@DJsFoodTravels Got back yesterday, didn't end up going here in the end the Mrs had a schedule of recommendations. Tbh I wasnt impressed with any of the food we had apart from the roasted sausage and mustard that I had twice in 2 different places. I have the pork knuckle at a place called Benedicts and whilst it looked the biz it didn't have much flavour. Overall food for me was a 6/10 but the beer was another level. I would say though very fair prices for everything, most I paid for a beer was equivalent of £3 and most we paid for 2x starters and 2x mains in what were highly rated restaurants 1000k which is about £35 so can't really grumble at that. Lovely city though clocked up 60k steps in 2 days. Also accommodation was extremely good value for city centre would highly recommend as a city break but don't take reviews as gospel.
Looked amazing. Looking forward to the pork dish. You liked that Darren.❤️
Looked outstanding. ❤as always DJ
Now that looked superb. I hope you filmed the evening meal. I love how other countries serve their beers. That glass looked classy, not like our clumsy glasses
An excellent find. Funny what you say about beers - im not a beer man in restaurants these days but sometimes the occasion just calls for one. And those old style glasses were great.
The goulash looked really good - ive never had it. That starter looked pretty cool as well. Be interesting to see what the pork was like at dinner if you post that one.
That looked delicious. Never been that far south. Spent a lot of time in Germany Mid Rhine and Bavaria in the 80's. Loved the traditional food. But that looked on another level, my sort of food.
Hi Darren loving it, Tartarian structures everywhere, High doorways, windows and ceilings etc for the Tartarian Giants ❤😊
Wow that looked fantastic,love Schnitzel but that Goulash looked to for for!!
Hi Darren it looks so, so Fantastic, the food in La Republica. Wow, so very nice. I love the way you smile when you enjoy the food. You make it look so lovely 🎉
Food that makes you smile, cant beat it
That's so very True, Darren. 😊
Wow! Definitely food to make you smile and even shout about.
Looks lovely and warmed
Looked delicious. Perfect food for chilly winter weather. Perfect accompaniment with the Czech beers. I'd happily order both dishes.
So happy you kept a few Christmas videos back.First thing a call out about the instrumental music on the opening part of this video made me think of the Medieval films like Robin Hood or Tony Curtis in tights. Just me then 😊The amount of natural light that's coming through the windows on to the bar area is stupendous. The cultural items on the window sills is amazing. That jelly mold, pity the poor sod who had to keep that clean whey back when. To nick a line from University Challenge: " was that your starter for 10😂? No wonder that Lionel Bart wrote that line " hot sausage and mustard" in the song food glorious food. Dumplings, but not as we know them. The white ones looked like cotton wool, so light and fluffy. Brilliant, brilliant video Darren, and so nice to remember a good time Until the next one Cheers Allan&Family
An amazing place Allan, so good I returned the same evening
Lovely vittles; fine dining establishment. Whats not to like?
"Food to make you smile" 🙂
So glad you kept some Prague videos, and this on was special, thank you. 😋😘
Darren I love love the Prague videos,I’m saving like mad to go there just my kind of place,the food looks amazing thank you.😍
Agreed. He's ' niche' , but what he does he does very well.
?
@@DJsFoodTravels What I mean is that your channel is predicated on your very personal tastes and interests ( albeit with a nod to quality). You are a one-off, who stands out amongst much of a general muchness in terms of your choice content.
I wasn't hungry at all. As soon as I saw you munching away, I had the dreaded rumbles. The venue looks superb and the food delicious. Thank you for sharing sweet xx 😊
Thank you for watching
@@DJsFoodTravels Always a pleasure. Thank you for sharing sweet xx 😊
FYI, a dimple glass is to be gripped (dimples ?.)
Great video Darren 👍
Wow what lovely food and place . Looked like you enjoyed your break there . I think you enjoy yourself far too much lol xx
Prague is amazing
Excellent I’ve found their portions to be huge , and with many places giving free kabanos first too filling
A sublime meal Darren, a pleasure to watch the video. Thank you for sharing. Take care.
Looked a lovely restaurant/bar DJ. Not sure about the sausages from the look. Goulash looked good. Prefer the Hungarian style with frites though personally.
Looking forward to the evening pork vlog.
Proper beer mate
I love your videos ☺️
Beef and gravy look delilush
Wow that place looked amazing & the food looks delicious 😋 Thanks DJ 🤗
Czech mastard is the best in the world
Thanks for the video as always Darren 😊 I loved Prague when I visited there a good 10 years ago
Great video.what you do is take us to places a lot of people will never get to go,so it's a treat.😁 4:43
Top guy ,top reviewer 😊
Glad you enjoyed it
Your face said it all in the first bite Daz……..looked gorgeous that mustard😊
It might be called goulash but it's nothing like traditional Hungarian goulash which should be more like a soup.
Great content Darren ! As usual 👍 Top man, Graham fae Scotland 🏴 keep it goin mate !!
You really do brighten dark days with your enthusiasm, passion and your obvious love of your art. The food looked awesome.Keep it up bonny lad. As we say in the north.
Much appreciated
@@DJsFoodTravels Entirely welcome.
Top nosh
Hi Darren that la republica top class the excellent need a bungy rope for top shelf kep smilling kid
Wow you really enjoyed your food it looked delicous I can understand you going back in the evening .
What great food you had on a cold day.
Looking good there pal 👍
That place looks great! I’ve got to admit though I’ve never heard of schnitzel referring to sausages before, is that just a Czech thing?
Having lived in Germany, Schnitzels are very very different to sausages lol
I didn't understand that either, ones in a skin and the other is flat
@@johngibson3837as schnitzel means cut,from the German schnitt I think they were calling them that because they had put cuts into the sausages.The flat pieces were pickles.
@@JanetBrown-px2jn thanks that sort of makes sense but what I ment was sausage is in a skin and a schnitzel is a flat cut ov meat
@@JanetBrown-px2jn not sure that would be the reason though if it is then it’s not accurate. In English schnitzel means cutlet, not the basic “cut” meaning it’s a thinly sliced cutlet of a specific meat usually chicken breast or pork chop.
@@Ed___1234 Yes,I know what we mean by schnitzel,but that restaurant was Czechoslovak,so perhaps schnitzel means cut,as it does in German to them.Just a thought as to why a sausage dish would be called schnitzel.
Beef in goulash so tender and plates deceptive in size , huge chunks , sauce a meal in itself . Dumplings though , not sure
Darren your face tells it all after your 1st bite of beef goulash. Love it mate keep up the great work. Hopefully see you up here in Scotland 1 day .
Hope so
hi handsome loved the place and the food looked great🤩
Thank you 😋
Not what I was expecting as a schnitzel. Usually veal thin in egg and breadcrumbs.😊
I thought the same, but on their menu
He mustve mistaken it somehow, we call schnitzel what yo udescribed here in Czech republic, definetly not sausages, sausage is either Parek or Klobása.
Yes, what a lovely restaurant & the food looked so good! No doubt, you'll definitely enjoy your dinner there later!
Lizzie 👌🤗🥰
OMFG that food looked delicious. The place looked phenomenal. Your filming, editing and choice of music is second to none. The beer jug was a brilliant addition. Love the channel ❤
Did you really feel the need to blaspheme, for a food review?!
The food looked awesome!!!!!😎😎
Hello, The goulash looked amazing ( I am going to make it tomorrow ) yum 😋 xx
Hope you enjoy
Looked amazing
Food looks great 😊
Looks terrific 👍
Great video Darren we have the same sausages here in Poland one of my favorites
❤ how you mopped up the gravy of your Gulasz with bread
of my favourites like a Chip butty 🤣👍
Nice one
I need to go there.........RIGHT NOW lol
Salivating !!
A half pint ?
Amazing. You face, priceless!😋😉
I wouldnt know. I like Hendricks gin.
Me too. But when in Rome
@@DJsFoodTravels Agreed.
But I would far rather take the time to enjoy a good gin like Hendricks or Tanqueray than a beer these days.
That place and the food looked great makes me want to visit Prague.
I would go back in a heart beat
😊looked very good dj 😊and bread 🥪 and good larger beer what good time away 😊o well face said it all dj 😊😊
Not been to Prague but am close to Czech border here in Poland but the sausages here look similar and are so good
You get goulash here and also many beers here
I think you need to visit. 😊
Poland is on my list
Looked a lovely meal in that restaurant
looks stunning the starter looked filling on its own but the bread def for mopping up the gravy delish im not a drinker not had a drink in few years but if i went out id have a hendrx gin and bitter lemmon xx
It threw me when you said goulash and that plate showed up. Then the penny dropped as I was thinking of the Hungarian type.
Looked like a lovely place to go. Did you have any problems with language?
Love Prague, you always manage with language
wow that goulash looked lovely,just how i like my meat,tender.
More head on that beer than beer, they had you on that
It's Prague - I am in another country, that's how they pour. I really dont worry about things like that
again and againl, there is a mark on the glass for 0.5 liters, if you wait for the foam to dissolve you will see that you are getting 0.5 which Big beer here in Czech republic, stop with this bs
Sausages, old chap, not snitzels as most of us would know them. You did not appear to sample the other dips on the plate, simply concentrating on the mustard. If you didn’t like the look of them, just let us know. Goulash looked ok though.
Darren said he preferred the mustard over the horseradish,and the other bowl had pickles in it,and I don’t think he is much of a pickle person.
Going off the menu - maybe i read it wrong 😂
"Proper schnitzels"? By definition, schnitzel means "slice". Those sausages looked great, but they weren't schnitzels.
Love the little head jig when you said schnitzel😂
they are sausages with slices in them, they aren’t schnitzels
Schnitzel is breaded and fried chicken or pork
he must have made a mistake, nobody calls sausages schnitzel here in Czech republic, but what us a bitt different is that when we say Řízek whcih is Schnitzel we automaticaly mean Wiener schnitzel wchich is from Vienna as you probably know it too, covered in bread crumb, be careful if you are ordering schnitzel in germany because it isnt automaticaly this one. Schnitzel just means piece of meat. So you may get pork in gravy instead for example. Happened to me.
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P!55 0FF, YOU LOON!
Gin and lemonade...??????
That evening I did
Please stop the crapy music
I cannot hear you
Can you actually live off doing food reviews on TH-cam?
Maybe one day
Darren, I'm continuing our conversation about the Bay Leaf cafe here, in case you don't look at older posts:
Hi Darren, like your new channel, but it's a little sneaky of you not to tell us if your reviews are somewhat old. I expressly visited this caff as the price on the menu you featured was around £6.50 for a full monty fry-up. When I got there, the price had almost doubled from the menu you showed us, to £10.90! . . . so you must have made this vid quite a time ago. I'm not saying you're being dishonest, but the implication is that the review was made very recently, and not years ago, which is obviously the case. Using an old vid is not good in a food review channel as many things could change; not just the price, but the quality of the food, the cooking of it, cleanliness etc. etc. If you're going to use older reviews, you should at least tell us when the review was made, otherwise it is, sort of, acting under false pretences. What's the point of a restaurant/cafe review if it's months or even years old?
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@DJsFoodAudits
@DJsFoodAudits
2 days ago
When you have finished with your assumptions - this video was filmed a week ago, and I also TELL you in the video it cost me £11. So did I miss something?
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@brontasaurus
@brontasaurus
0 seconds ago
Hi again, when you showed us the menu, I paused the vid, and the price clearly said £6.70 for the 'Full Monty'. So, you can see exactly where I got my assumptions from. Why were you looking at a menu that must have been years old?? @DJsFoodAudits
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@brontasaurus
@brontasaurus
0 seconds ago
You did not TELL us it was £11. You are mistaken (I won't say lying). Ive just watched the whole thing again and you don't mention the price. So, from all the evidence you DID show us, the price of the Full Monty is £6.70, which is hopelessly out of date. If you want to be a food blogger, you MUST get these things right, otherwise people trot down there, like I did, and see that the price is double what you advertised it as. @DJsFoodAudits
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Apologies, I thought I mentioned it........ having said that. If the menu is wrong - I find it hard to accept that is on me.
As I said, this is a recent vlog - not as you say, an old one
Thanks for the apology. I like you and your vlogs, but felt I just had to question this. All luck for the future!@@DJsFoodTravels
Last thing: I'm sorry, but of course getting the wrong menu is 'on you', as you must have seen the price when you looked at it, and then was charged double when you got the bill and failed to mention it to either the guy at the till, or us. And if you didn't notice the cheap price, what are you doing not looking at the price of a dish on a menu. Everyone does that! Anyway, that's it . . said my bit. Take care. .@@DJsFoodTravels
@@brontasaurus Enough now. For the record, I ordered extras (as filmed) which is why I didn't question it. More to the point here - why didn't you question your bill - mine was ok with what I had 👍🏼👍🏼👍🏼👍🏼
I'm just wondering, why are you calling the sausages schnitzels !
Just relaying what the menu said
I think as the word schnitzel is derived from the German word schnitt to cut,and they had put cuts into the sausages that was why they called them schnitzel,my opinion is it’s a bit of a stretch,but I don’t speak that language.