I'm from Hungary. My grandma has been making these for decades and we've had no idea they come from Australia until now. My grandma makes the frosting more runny and she dips the cakes into it. You, Stephanie, posting this recipe really takes me back... :) PS: Oh, and my grandma adds some rum into the frosting. :)
Steph, I'm a long time fan of your videos. I like that you take your time to thoroughly explain things. I love that you made an Aussie sweet! I'm also a youtube cook, and your one of the youtubers that inspired me to start my own channel. :0)
As I am Australian, my mother taught me how to make perfect lamingtons...and honestly I had to laugh at the mess you were getting yourself into Stephanie with that chocolate icing. What the secret is...when you have baked your cake and you have cut it into squares you then put the squares into the freezer to become solid. You then prepare your icing and coconut dipping bowl...not plate..next step is to take out your squares ...and with a fork stab each square and dip into the icing...then over the bowl of the coconut spooning around the coconut onto the cake and then placing it on the wire rack. The cakes are done really fast and there is minimal mess. The defrost quickly...and are so so good...Enjoy...
That's exactly correct, Stephanie made a mess of it, and the shredded coconut is too large, The pieces of coconut need to be smaller and more delicate.
@narelle Hello how are you I hope you are safe and fine Im really interested in knowing your mom's recipe so would you be kind and share it with me if you dont mind with any tips and tricks you might do so I can perfect it? I'd really appreactiateit if you do thank you so much 😊
@@youssifnm Hello Youssif - just saw your message - long time ago I wrote that! Lamingtons are easy - but you need to get organised. Mum used to either make a basic sponge (like a victoria sponge) or if you can just buy a plain cake - then cut into lamington size squares and put in freezer. While freezing - make up a cocoa dipping sauce then another bowl with desicated coconut - prepare a tray with a rack on top which you would use to cool a cake on. Now with a system in place fork a square of frozen cake - dip in choc - then spoon over coconut - place on tray - it will defrost in no time and you will have lovely soft lamingtons in no time. Enjoy and stay safe!
I made these using metal tongs to dip into the frosting. Less messy. Next time I will tint the coconut yellow and use for Easter. They are absolutely delicious. Thanks for this one Stephanie!
These are so delicious that I'm almost speechless! I almost doubled the recipe because they didn't look very big, but they make up for it in richness. I don't like using sweetened coconut, especially with quality cocoa, so I found some organic unsweetened just in time. I thoroughly enjoyed this with a cup of cold brew coffee.
I tried the recipe yesterday and it was super yummy. The cake itself is very soft and well flavoured. The chocolate liquid oitside is too much i had so much leftover. Very good recipe and simple as well. Thank u very much.
wow stephanie.. this cake looks really amazing and I bet the taste is even more amazing than it looks.. Really love your neatness and being precise in whatever you do, appreciate it. Your love towards baking inspires me a lot. I always check out your recipes if I am making something honestly. Love to see many more desserts..
Hi. I baked today those marvelous cake for my daughter’s birthday. She and her freinds are amazed with the cake look and taste. I did exactly as you’ve done. I know it is an old , but i am new in baking. I did lots and lots of your rrceipies and all are great. The Lamingtons are amazing. Thank you.
Hi stephanie..im 19 years old and from malaysia .im in love with baking..i have tried all ur recipe and its turn out awesome....i love all your videos ..this recipe is definitely going to be my next desert for my family..thank u so much for everything!!
this looks very tasty and i had no idea about this recipe never heard it before!thank you for the demonstration Stephanie i ll try this soon my boyfriend loves coconut!
Well done JoB one of my favourites. I do a variation because I have a daughter who doesn’t eat chocolate. I dip in caramel ganache and coat in the shredded coconut which I toast golden brown while the cake is baking. They don’t last long. From Brisbane Australia best wishes for 2021.
Lamingtons came about as way to use cake that's a little old/beginning to go stale. An Aussie staple! I love cutting mine is half and then putting in fresh whipped cream so it's like a little sponge cake.
So good! And perfect instructions as always. First attempt, and it's just better than what I can bargain for in the patisserie. I feel like a real baker, lol. Muchas Gracias. :)
These are one of my favorite little cakes to eat. In the US, we call them coconut bars, although I know their really called Lamingtons. Bakeries think I'm crazy. I've seen them with a raspberry syrup frosting and also yellow & chocolate cakes. These are so good & I love making them! I found that if you store them in an airtight container the flavors blend real well the next day! Yum!
astronyxos Really? Of course I know that....Sorry word police you felt the need to go off subject to this comment or video to correct me. Congratulations! Hope you can sleep better at night!
Joanne Angel METRIC. By using 'precise' conversion only adds to the confusion. The simple way is to STOP converting from Imperial to Metric and start from scratch with Metric. It is the ' Conversion' process that creates confusion. Using Metric and having all weights and measures shown ONLY in metric and people will soon become used to it. To prove how stupid the US Politicians are, I will use your examples of "ELEVATION and DEPTH of water. (2000 ft) they converted to 609.6m It would be certain that the elevation is NOT exactly 2000 feet, and has been rounded off to the NEAREST FOOT, yet these failed politicians fail to round off the metric measurement to 610 metres. Same applies to the "WATER-> depth of (50 ft)" which in reality maybe 50 feet and 5 inches, thus rounded off at the NEAREST Foot to 50 feet. Had those politicians been as intelligent as they imagine them-selves to be they would round off the depth to 15 Metres, as in such cases an the accurate scientific measure is not required unless one is working in Engineering which requires PRECISE measurements. With the volume and weight of food, ONLY Metric measurements are to be labeled. People are intuitive by nature and can see what the volume is and what weight something is, and become accustomed to it very quickly. Converting from one to the other causes a mental problem. The Auto industry was Metric 50 years ago. Most bolts on the automobile are metric, check it out.. All the component designs from Ford, Chrysler, GM are in Metric The USA committed to the metric system in 1875 by signing an international agreement. 'LA CONFÉRENCE DI MÉTRE' in Paris [FRANCE] Signed by M. Ashbourne the U.S. Envoy to France All its units have been defined to the metric standard since then The Metric system is the official and preferred measuring system in the USA for Trade and Commerce. Search for 'THE CODE OF LAWS OF THE UNITED STATES OF AMERICA' §205b clause (1) states: To designate the metric system of measurement as the preferred system of weights and measures for the United States Trade and Commerce. Since 1994 both Metric and US customary units have been required to be shown on labels and packaging. The US currency is the Metric system, and it is that because the metric system for currency has been made compulsory. The reason why people 'Domestically in General use the modified Imperial system is that it has not been made compulsory for common domestic use, Only one state in the US uses Metric for distance Measurement i.e Km. and not Miles. Interstate 19 from Nogales to Tucson in AZ is measured and noticed in Km. The ONLY U.S. Highway to have Metric Road signs. International trade would be difficult with different measurement standards, which is why the Metric System is the international system for weights and measures, including the USA. in 1975 the U.S. passed the Metric Conversion act. U.S. METRIC BOARD P.O BOX 7700 Washington D.C. 20044
I'd like to clear up that your cake is a yellow butter cake, white cakes contain no egg yolks just the beaten egg whites. Your cakes regardless look amazing and I love your channel, long time subscriber too!
I had no idea these were called Lamingtons! I'm bosnian and they are called "Cupavce" in my country :D I've lived in Sweden all my life though and have never seen these being made or eaten anywhere in Sweden.
Ermina Imamovic Then you should speak with Selvada. Who is Australian born Bosnian dad - Egyptian Mother. Selvada would teach you how to make Lamingtons. The recipe given here is close but not quite authentic. Also, the coconut needs to be much finer, like small ants.
True story! My sister made these for a high school fund raiser years ago and sold them for $0.75 per piece. Here's the kicker, instead of making her own sponge cake she used "Twinkies" (look them up if you're not American, sorry). My mother was mortified, but sistah made a killing!!! She called them USA/Lamingtons! Most Americans have no clue what a Lamingtons is. My grandparents were Australian so my mom always made them around the holidays! Goods eats!
Even the "Twinkies" are not what they used to be. Anyone who has resided in the USA or had some decent time there would know what "Twinkies" are. Anyways, using "Twinkies" was a genuinely brilliant innovative idea.
Oh, now I really want to go bake something... I think I'd dry dipping the cake squares with two forks, unless the cake's too soft for that? It looks like it should be fine, though. Mmm, cake!
looks great, here in the US I have never had lamingtons. however I do not like coconut, how bout chopped nuts instead? and one more question, everyone seems to use the kitchen aid, but you use the delonghi mixer, is there an advantage to the delonghi? thanks
Actually I use a Kenwood Titanium Chef mixer. It is the only brand I've ever used (and I love it) so I really don't know about other brands of mixers. I think you could use chopped nuts instead of coconut.
I just watched the video. Sorry but we Australians must be messy cooks, but to make a lamington that is the only way to be. When you have cut the cake into squares you dip it into the chocolate on all 6 sides. I use two spoons. 1 lifts, the other turns. Same for the coconut. Chocolate & coconut on 5 sides. Sacrilege. No, no, no, no. P.S. Kids love making these. It could be the mess factor but who cares. Life is short. Make a mess, especially when it is a chocolate & coconut mess.
I'm Australian & lamingtons are not popular in Australia. They're a lot more than that .If you could have a national cake, this is it. I would not be able to find a single person who hasn't had a lamington. Every cake shop, supermarket, fete stall & fund raising drive sells these. Sometimes for girls parties they chocolate is replaced with raspberry jelly. You can slice it through the middle & add strawberry jam & cream. I have seen large lamington cakes for birthdays. I have seen them used in layers for a wedding cake. Having written all this maybe I should start a petition to make this our national cake. Being Australian, we all know anyway. Why bother, just keep making them.
FUN FACT - like the Pavlova , Lamingtons ARE from Australia, - the story that Lamingtons are a New Zealand creation was an April fools day joke played on New Zealanders by The Guardian Australia,,, look it up !
I'm from Hungary. My grandma has been making these for decades and we've had no idea they come from Australia until now. My grandma makes the frosting more runny and she dips the cakes into it. You, Stephanie, posting this recipe really takes me back... :)
PS: Oh, and my grandma adds some rum into the frosting. :)
Steph, I'm a long time fan of your videos. I like that you take your time to thoroughly explain things. I love that you made an Aussie sweet! I'm also a youtube cook, and your one of the youtubers that inspired me to start my own channel. :0)
The Scran Line ice creme cone
I
As I am Australian, my mother taught me how to make perfect lamingtons...and honestly I had to laugh at the mess you were getting yourself into Stephanie with that chocolate icing. What the secret is...when you have baked your cake and you have cut it into squares you then put the squares into the freezer to become solid. You then prepare your icing and coconut dipping bowl...not plate..next step is to take out your squares ...and with a fork stab each square and dip into the icing...then over the bowl of the coconut spooning around the coconut onto the cake and then placing it on the wire rack. The cakes are done really fast and there is minimal mess. The defrost quickly...and are so so good...Enjoy...
Narelle that’s what I do with my whipped cream truffels (Dutch treats)
That's exactly correct, Stephanie made a mess of it, and the shredded coconut is too large,
The pieces of coconut need to be smaller and more delicate.
However they look great ! Thank you so much for sharing this recipe with us.
@narelle
Hello how are you I hope you are safe and fine
Im really interested in knowing your mom's recipe so would you be kind and share it with me if you dont mind with any tips and tricks you might do so I can perfect it?
I'd really appreactiateit if you do thank you so much 😊
@@youssifnm Hello Youssif - just saw your message - long time ago I wrote that! Lamingtons are easy - but you need to get organised. Mum used to either make a basic sponge (like a victoria sponge) or if you can just buy a plain cake - then cut into lamington size squares and put in freezer. While freezing - make up a cocoa dipping sauce then another bowl with desicated coconut - prepare a tray with a rack on top which you would use to cool a cake on. Now with a system in place fork a square of frozen cake - dip in choc - then spoon over coconut - place on tray - it will defrost in no time and you will have lovely soft lamingtons in no time. Enjoy and stay safe!
Love how tidy you are! I'm in OZ and most Australians I know just dunk the whole cube of cake in the chocolate and lift it out with a fork.
Most Australians hollow out the centre of each cake and put a clam in there. That's where they get the name clamingons.
I made these using metal tongs to dip into the frosting. Less messy. Next time I will tint the coconut yellow and use for Easter. They are absolutely delicious. Thanks for this one Stephanie!
These are so delicious that I'm almost speechless! I almost doubled the recipe because they didn't look very big, but they make up for it in richness. I don't like using sweetened coconut, especially with quality cocoa, so I found some organic unsweetened just in time. I thoroughly enjoyed this with a cup of cold brew coffee.
Made these for a school bake sale. Absolutely amazing, I made 4 batches and each was as flawless as the last! Amazing recipe.
hahah. Natalie at communitychannel would LOVE this video
I tried the recipe yesterday and it was super yummy. The cake itself is very soft and well flavoured. The chocolate liquid oitside is too much i had so much leftover. Very good recipe and simple as well. Thank u very much.
wow stephanie.. this cake looks really amazing and I bet the taste is even more amazing than it looks.. Really love your neatness and being precise in whatever you do, appreciate it. Your love towards baking inspires me a lot. I always check out your recipes if I am making something honestly. Love to see many more desserts..
I'm in Australia and love lamingtons :)they also famous in England
These were a hit!! I love how you teach. You’ve made baking my new hobby!
I ate those long time ago and were delicious, I am so happy you made video how to make it, thank you for sharing you recipe
Hi. I baked today those marvelous cake for my daughter’s birthday. She and her freinds are amazed with the cake look and taste. I did exactly as you’ve done. I know it is an old , but i am new in baking. I did lots and lots of your rrceipies and all are great. The Lamingtons are amazing. Thank you.
Hi stephanie..im 19 years old and from malaysia .im in love with baking..i have tried all ur recipe and its turn out awesome....i love all your videos ..this recipe is definitely going to be my next desert for my family..thank u so much for everything!!
I tried this recipe for easter. It is so delicious, everybody loved it!!!
this looks very tasty and i had no idea about this recipe never heard it before!thank you for the demonstration Stephanie i ll try this soon my boyfriend loves coconut!
I tried this recipe . Delicious even without glaze. I did half with glaze and some without. Thanks
Well done JoB one of my favourites. I do a variation because I have a daughter who doesn’t eat chocolate. I dip in caramel ganache and coat in the shredded coconut which I toast golden brown while the cake is baking. They don’t last long. From Brisbane Australia best wishes for 2021.
thank you ~ love your thorough explanations... definitely want to make these
Lamingtons came about as way to use cake that's a little old/beginning to go stale. An Aussie staple! I love cutting mine is half and then putting in fresh whipped cream so it's like a little sponge cake.
So good! And perfect instructions as always. First attempt, and it's just better than what I can bargain for in the patisserie. I feel like a real baker, lol. Muchas Gracias. :)
This looks amazing! I can't wait to try it.
Just finished making it! SO tasty! Thanks!
Found this video a month ago and made this recipe and love it, thanks for sharing!
We aussies usually use the finer dessicated coconut but I'll give the shredded a go :-) Who can resist a Lamington ?
Wow ! I´m going to try this right now, yei !
Thanks for promoting the better version of lamingtons
These are one of my favorite little cakes to eat. In the US, we call them coconut bars, although I know their really called Lamingtons. Bakeries think I'm crazy. I've seen them with a raspberry syrup frosting and also yellow & chocolate cakes. These are so good & I love making them! I found that if you store them in an airtight container the flavors blend real well the next day! Yum!
*their* is actually they're as in they are.
astronyxos Really? Of course I know that....Sorry word police you felt the need to go off subject to this comment or video to correct me. Congratulations! Hope you can sleep better at night!
doesnt really make sense to butter the bottom of the pan for "more butter flavor" when you put a piece of paper there anyway lol
i was just gonna make these this weekend! so exvited
They look fantastic, yum yum
Yeah new glass bowl. So much easier yeah~~ :) I started to build my baking skill form your tutorial years ago. Just want to say thank you :)
I use two forks to role the slices in the chocolate quick & simple.
Thank you! I want to buy that one- used it in England and thought that was it! Thanks again:-)
Great Aussie treat!
Yummy wow! Its so easy to bake....
These look delicious!
just made this. so good!
I love ur recipe i tried it and it came out awesome thank u
I need to stop watching these videos after midnight lol
Oh god IKR.
Thanks for this recipe
thanks it appears u can start the action on the mixer before it is locked in place seems like a benefit to me. I will do some more research.
Thanks for giving the metric measurements! Not everyone is in US
Joanne Angel
METRIC.
By using 'precise' conversion only adds to the confusion.
The simple way is to STOP converting from Imperial to
Metric and start from scratch with Metric.
It is the ' Conversion' process that creates confusion.
Using Metric and having all weights and measures shown ONLY
in metric and people will soon become used to it.
To prove how stupid the US Politicians are, I will use your examples of
"ELEVATION and DEPTH of water.
(2000 ft) they converted to 609.6m
It would be certain that the elevation is NOT exactly 2000 feet, and
has been rounded off to the NEAREST FOOT, yet these failed politicians
fail to round off the metric measurement to 610 metres.
Same applies to the "WATER-> depth of (50 ft)" which in reality maybe
50 feet and 5 inches, thus rounded off at the NEAREST Foot to 50 feet.
Had those politicians been as intelligent as they imagine them-selves
to be they would round off the depth to 15 Metres, as in such cases an
the accurate scientific measure is not required unless one is working in
Engineering which requires PRECISE measurements.
With the volume and weight of food, ONLY Metric measurements are to be labeled.
People are intuitive by nature and can see what the volume is and what weight
something is, and become accustomed to it very quickly.
Converting from one to the other causes a mental problem.
The Auto industry was Metric 50 years ago.
Most bolts on the automobile are metric, check it out..
All the component designs from Ford, Chrysler, GM are in Metric
The USA committed to the metric system in 1875 by signing an international agreement.
'LA CONFÉRENCE DI MÉTRE' in Paris [FRANCE]
Signed by M. Ashbourne the U.S. Envoy to France
All its units have been defined to the metric standard since then
The Metric system is the official and preferred measuring system in the USA for Trade and Commerce.
Search for 'THE CODE OF LAWS OF THE UNITED STATES OF AMERICA'
§205b clause (1) states:
To designate the metric system of measurement as the preferred system of weights and measures for the United States Trade and Commerce.
Since 1994 both Metric and US customary units have been required to be shown on labels and packaging.
The US currency is the Metric system, and it is that because the metric system for currency has been made compulsory.
The reason why people 'Domestically in General use the modified Imperial system is that it has not been made compulsory for common domestic use, Only one state in the US uses Metric for distance Measurement i.e Km. and not Miles.
Interstate 19 from Nogales to Tucson in AZ is measured and noticed in Km.
The ONLY U.S. Highway to have Metric Road signs.
International trade would be difficult with different measurement standards, which is why the Metric System is the international system for weights and measures, including the USA.
in 1975 the U.S. passed the Metric Conversion act.
U.S. METRIC BOARD
P.O BOX 7700
Washington D.C. 20044
I'd like to clear up that your cake is a yellow butter cake, white cakes contain no egg yolks just the beaten egg whites. Your cakes regardless look amazing and I love your channel, long time subscriber too!
Thanks for the recipe, the result is reeeeaaaally good, ( gets better next day ) :)
I like your easy way to explain , thanks again :)
rolling rolling Lamington cake .Very Very Nice Cake.
Like to thanku a lot to provide such type of cake making
Hi Stephanie, I found this cake to be extremely sweet. Can I reduce the 4 cups of sugar in the frosting to 2 cups? Thanks in advance!
The best baking show 🤗❤
I had no idea these were called Lamingtons! I'm bosnian and they are called "Cupavce" in my country :D I've lived in Sweden all my life though and have never seen these being made or eaten anywhere in Sweden.
Ermina Imamovic
Then you should speak with Selvada. Who is Australian born Bosnian dad - Egyptian Mother.
Selvada would teach you how to make Lamingtons.
The recipe given here is close but not quite authentic.
Also, the coconut needs to be much finer, like small ants.
You can also have some cream and Jam filling in the Lamington, like in a sandwich.
i love lamingtons!!! i wanna try this :)
My favs! Those are really popular in Croatia
+Lucijan Bakula it is called "kokosanki" in Poland, also are very popular (kokos = coconut :))
Dedicated coconut?
True story! My sister made these for a high school fund raiser years ago and sold them for $0.75 per piece. Here's the kicker, instead of making her own sponge cake she used "Twinkies" (look them up if you're not American, sorry). My mother was mortified, but sistah made a killing!!! She called them USA/Lamingtons! Most Americans have no clue what a Lamingtons is. My grandparents were Australian so my mom always made them around the holidays! Goods eats!
Even the "Twinkies" are not what they used to be.
Anyone who has resided in the USA or had some decent time there would know what "Twinkies" are.
Anyways, using "Twinkies" was a genuinely brilliant innovative idea.
wow, awesome, looks delicious :)
Someone send this to Natalie....
She promised us like 5 years ago.
I see I'm not the only here for that reason. I've finally lost hope, and want to make my own.
Love it..
so nice this page
Not a big deal but in Canada it's difficult to get an 8" square pan. Only 9 are available. Just picked one up and making them today.
Oh, now I really want to go bake something... I think I'd dry dipping the cake squares with two forks, unless the cake's too soft for that? It looks like it should be fine, though. Mmm, cake!
I'm thinking using melted cooking chocolate to substitute the chocolate frosting...Will it work?
Delicious!
tip: desiccated coconut is more authentic
I'd love to know what kind of mixer she is using. Anyone know the name brand? I love how streamline it looks.
It is a Kenwood Chef Titanium.
could you use tongs to dip the cake in the chocolate?
Yes, you could do that.
Joy of Baking thanks for replying!
Use two forks as the cake breaks apart easily, or u could just use your fingers.
Please make recipes that includes tropical fruits like mangos and pineapple...
perfectionist. .
will try..
I saw this on TV and I saw that when they make this the use their hands and twist the chocalate and then dip it in the coconut
Amazing,
looks great, here in the US I have never had lamingtons. however I do not like coconut, how bout chopped nuts instead?
and one more question, everyone seems to use the kitchen aid, but you use the delonghi mixer, is there an advantage to the delonghi?
thanks
Actually I use a Kenwood Titanium Chef mixer. It is the only brand I've ever used (and I love it) so I really don't know about other brands of mixers. I think you could use chopped nuts instead of coconut.
Would these be good for a Christmas cookie exchange?
Please could you tell me how you make your lemonade for summer
Stephanie, love your videos! Can you do one for a grasshopper pie or similar treat? :-)
Desiccated coconut?
Can I use this frosting to fill a cake? I mean, does it harden enough to handle? Thanks, great job as always :D
This frosting is quite soft and doesn't really harden. You could use a thin layer as a filling.
Can I use cocoa pudding instead of cocoa powder?
Yummy!
Hi Stephanie , can I use chocolate ganache as the frosting? That's a lot of icing sugar and I don't want it to be so sweet .
Yes, you could do that.
Is there another way to mix everything with out using that mixer?
You can use a hand mixer or you can make it by hand with a wooden spoon or wire whisk.
How long can they be stored?
Could you use Self Raising Flour instead of Plain +JoyofBaking?
Yes. If using self raising flour I would omit the baking powder and salt in the recipe.
Can you please make fudge popsicles . I really want to know know to.. :)
Use a fork in one side and dip it in the frosting and then roll it in the coconut
if I want to make twice as many, can I just double the recipe?
+Gaming Hawk Yes, you would double all the ingredients.
I just watched the video. Sorry but we Australians must be messy cooks, but to make a lamington that is the only way to be. When you have cut the cake into squares you dip it into the chocolate on all 6 sides. I use two spoons. 1 lifts, the other turns. Same for the coconut. Chocolate & coconut on 5 sides. Sacrilege. No, no, no, no. P.S. Kids love making these. It could be the mess factor but who cares. Life is short. Make a mess, especially when it is a chocolate & coconut mess.
Stephanie, what kind of electric mixer do you use? :)
I use a Kenwood Titanium Chef mixer.
I just watched this video. There's a lot of sugar in the frosting 😳. Can I reduce the quantity?
You could use another type of chocolate frosting. Or you could try reducing the sugar and see if you like the results.
@@joyofbaking Love your cooperative attitude 🥰
What can eggs be replaced with?
I'm sorry, but I don't know of a substitute for eggs in this recipe.
I love her videos and she is so beautiful
I'm Australian & lamingtons are not popular in Australia. They're a lot more than that .If you could have a national cake, this is it. I would not be able to find a single person who hasn't had a lamington. Every cake shop, supermarket, fete stall & fund raising drive sells these. Sometimes for girls parties they chocolate is replaced with raspberry jelly. You can slice it through the middle & add strawberry jam & cream. I have seen large lamington cakes for birthdays. I have seen them used in layers for a wedding cake. Having written all this maybe I should start a petition to make this our national cake. Being Australian, we all know anyway. Why bother, just keep making them.
How much simmering water would is needed?
You need about an inch or two (2.5 - 5 cm) of water in the saucepan.
I wish i would be given a list of products before you started cooking.
Nasira Patel There is always a link to the written recipe in the description that you can refer to at any time.
+Joy of Baking how do you stop the cake from rising in the centre like a dome?
sweet
What brand of mixer is that?
I use a Kenwood Titanium Chef mixer.
can i use fat free milk?
хороший рецепт
FUN FACT - like the Pavlova , Lamingtons ARE from Australia, - the story that Lamingtons are a New Zealand creation was an April fools day joke played on New Zealanders by The Guardian Australia,,, look it up !
I like a thin layer of raspberry jam in my lamingtons.
Lamingtons are Aussie