A Delicious Retro Spinach Dish that Deserves a Comeback!

3 - 12 oz. bags of frozen spinach. Thaw and press as much liquid out as possible. I highly recommend NOT using canned spinach in this recipe. Doesn't turn out as well.
1 cup sour cream
8 oz extra sharp cheddar cheese, shredded
1 box ( both packets)French onion or onion soup mix
buttered bread crumbs, buttered bread pieces, or crumbled crackers for topping.
Combine the first four ingredients. Mix well. Place in a sprayed 8x8 or deep pie pan. Bake at 350 degrees, covered for 60- 80 minutes. Stir halfway through. Uncover and add topping. Bake uncovered an additional 10 minutes.
Enjoy!
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