Oh man this is perfect! Last year I was taking quart size baggies to my neighbors every other week saying please eat these because I had too many. This is going to be a game changer this year thank you so much! I have learned so much from this channel
I just finished using a jar of dehydrated 7 year old tomatoes that were vaccum sealed. And they were FANTASTIC . they kinda got pushed to the back and went unnoticed when I made my last batch of 🍅 powder. Although I have to tell you it's great to know if properly sealed and properly dehydrated that I could not tell a difference between one I did last year and when I did seven years ago I use these in so many things.
That is awesome! The year recommendation is for best results as tomatoes generally just don't last as long as other dehydrated foods, but many times, folks can stretch that time a lot.
One of my favs is cherry tomatoes. With that said beginner's should know the drying time guidelines are loose, very, very loose. I bought 2-- 3 lb. bags of cherry tomatoes, all colors. They were fat. I knew I had some major drying time ahead of me. I washed and sliced in half. Skin down. I started the batch at 6 a.m. on 165°. Then lowered the temp. at 8 a.m. to 125°. I checked them throughout the day and they were soft. At midnight they were soft. I dropped the temp to 110° and let them go all night. In the morning, the small yellow ones were dry, the others not. I upped the temp back up to 125° and they still had a few hours to go! So that's what almost 24 hours. I go by touch mostly. It's better to be a little overdried then underdried. I learned from this channel to refrigerate them!
I planted Principe Borghese tomatoes last year because they're supposed to hold their flavor better than most varieties when dehydrated. I found that to be true and am planting them again this year.
I've done some with salt, garlic and basil. And I've mixed in other dried herbs as well. Like rosemary, etc. Love changing it up for different flavors. Great gifts too!
Darcy, I just want to say how much I appreciate your videos and how much I've learned from watching them. I purchased a Magic Mill last March, to replace a round, one temp dehydrator. I finally got the nerve to open the box over this weekend and I'm finally using it. I'm happy it was in good working condition (not damaged) because it's already like over 6 months since I received it. I've so far, dehydrated mushrooms, jalapenos, frozen mango 'bites' and lemon slices. Right now I have grape tomatoes 'cooking' and I'm so excited to know you can make 'sun dried' tomatoes (my favorite). Thank you for all your marvelous videos, I feel like I can conquer this! Sending love from New York.
Ha. That's funny. I can relate. I was a bit anxious too before unboxing my Excalibur, nine tray. Tell me about your lemon drying. I have a dwarf, improved Meyer lemon tree in my front yard and this will be the first yield that I can dehydrate! So excited. You probably clean well and slice thin? What do you do with the lemons? Can you eat the peel?
As I was picking my "why did you ever think you couldn't grow cherry/grape tomato 10 acre patch" (not 10 acres more like 3 beds). I thought man I need to get in the house and see what Darcy says about dehydrating these little boogers! Thank you so much for not only doing this safely but sharing your knowledge!!
I had so many cherry tomatoes last year. I dried them, powdered them and gave away so many. Of course I did eat a bunch too. :) I hope I have the same problem this year.
thank you that was informative but I don't own a dehydrator but I do have a stove with the oven and I dehydrated things before so can you please do a video on on how to dehydrate in a regular oven actually my oven is so old it's electric but I so love it it is cooked many beautiful meals for me and my family thank you for the information amen
Last summer was my first garden! I had sooooooooo many cherry and grape tomatoes and this is exactly what I did with the extras. Boy, did we have extras! Same plan this year…after Giving away a bunch of starts I still have 10 cherry tomato starts to plant! 👍♥️🙏🇺🇸🤓
I did this in fall at the time I was sick with diverticulitis no seeds. But in March I had part of my colon removed and I will get to eat tomatoes with seeds in them looking forward to putting my dehydrated cherry tomatoes dry and crunchy in my salad.
there is a Sheet of material that overlays your dehydrator that is just as slick as a whistle. Almost nothing sticks so the removal of product is fast and should it get stained is very quick to just soak for a bit and wash......i use it extensively and have 6 dryers running in the summer
Oh Thank You Darcy! I have way to many cherry tomatoes planted...sure hope they do well as I do love the cherries and to have all year will be awesome.
I have a total chef dehydrator that doesn’t have a temperature control on it. And because I used my food mill, I have more of a pulpy mix of seeds, skins and some purée mixed together.
Thank you! I appreciate any ideas for preserving tomatoes (and other produce and foods) safely and healthfully, but especially such a simple one as this! You must be doing something right on your chanel, TH-cam is pushing your chanel out to us folks who watch other cooking and preserving chanels. Congratulations!
Take dried tomatoes ' Simmer in water vinegar mixture let them dry to leather touch then cover with extra virgin olive oil and garlic and oregano to taste' let sit for 2 or 3 wks then enjoy .
If you find that your tomatoes are not longer hard/crunchy after a few days sitting in your jar what do you do? Put them back in the dehydrator? I have had dried zucchini soften up after sitting in the jar on my self. They weren't wet or anything, just soft and not crunchy anymore. Can you also try regular size tomatoes, do you slice them? Any advice would be helpful. Thank you.
Yes, you can. If they were still warm going in, if you didn't condition, if the jar was too large for what was there, etc., those are all reasons why things can soften over time. Just throw them back in! And yes, larger tomatoes I slice.
I have all my dehydated tomatoes in jars with olive oil and they seem just fine. I have several jars, I can't store them all in the fridge. Do you really think this is a serious problem? My tomatoes are very dehydrated, so much so they are still hard when I eat them from the jar..
Quick question - I dried some chili red peppers and then later covered them with avocado oil, actually intending to make a hot rub for sore muscles, but then I tried a little of the oil in some beans, and loved it. So, I've been cooking with a tsp of it occasionally in beans. Now the question, should I keep that in the fridge? I haven't been, and now am worried about having used it recently. Thoughts or advice? Thanks.
@Betty Newman , I realize that you didn't ask me this question, but I happened upon it when I watched this video. I would refrigerate your particular chili oil. Even if it semi-solidifies, it is easy to scoop out a bit at a time. Of course, when you first make the chili oil, I would let it sit out for at least a week or two just to let the flavor gel . . . so to speak.
@@ThePurposefulPantry Uh ohhhhhh. I didn't do that. There goes 10 Beets I hafta pitch. I was gonna make beet powder from that. Is there some way I can save the beet slices that I already dehydrated? Oh goodness me...
I love drying organic beets. After cooked, they slice so easily. I cut into small cubes. I save the "beet water" and use it as stock for chicken and dried veggies over sushi rice. I throw small handfuls of my jarred dried vegetables -- celery, peppers, cherry tomatoes, carrots, powdered kale etc. -- into the chicken with dry sherry, butter and avacado oil. It tastes like a restaurant worthy dish! And so easy.
Thanks for the info! We have lots of cherry tomatoes coming from the garden. I’ll have to try this. Have you tried it without using the plastic trays? I’m not a huge fan of plastic.
You said you can keep them in the fridge for 2 days after adding oil.. Does that mean they need to be in the oil for 2 days before using or they are only good in the fridge for 2 days with the oil? Thanks for your video!
I meant you can store up to 4 days in the fridge (not just 2). But you'll want to simmer them in oil to rehydrate them to be soft - they may still be hard. You can use them right away - or you can store them for that long.
No - desiccant packs aren't meant to finish off a dehydrating job. They are to prevent further issues with moisture in storage. You should properly dry and condition before you put anything away for storage.
Uh, Oh. I've heard that so many people had placed peeled garlic cloves in 1/2 pint jar, covered it with raw honey, then covered the jar to sit. Each day, I shake this to cover the garlic even though I put in enough honey to cover - it keeps rotating the garlic when they float to the top. Now it has been 6 months, and I've been eating a garlic every few days. They are very good but I'm wondering if I have a chance for botulism. I just read that honey was an acid which I had to read over several times to believe. I tested my honey and the test strips showed between 4 and 5 PH. Surprised me. But does that mean this is a good thing to do? I've done the same with Mullein in honey then after several months strained the flowers out to use the honey as cough syrup. Am I playing with fire/botulism?
OMG only planted 6 plants something got in my garden and I ended up with 5 and there are so many I can’t keep up with them a lot have split open and are unusable, I’m gonna have so many cherry tomato volunteer plants next year it’s not funny… I’ll be pulling them out because who knows what got cross pollinated with what… I also planted cherry large fruiting ones can’t remember how many plants of those… but so so many LOL, I have a low temp round dehydrator and my Excalibur is packed away for right now
Cherry tomatoes in the store are outrageously expensive. Like $3.69 for a small container. I buy when they are 2 for $5. These days everything is stupid expensive. You are blessed to have a garden.
I know somebody who roasts garlic a lot of it and then puts it in the jar with all the oil a big jar and she keeps it in her fridge and cooks with it everyday and adds more oil when she needs it so that it's basically an anaerobic environment. I'm not sure how safe that is??
It's not recommended by the safest food handling. It's recommended for no more than 4 days, and if she's not emptying and cleaning, she's just extending that life in the oil. It's not something I would do.
Make sure to grab the recipe card here> www.thepurposefulpantry.com/dehydrate-cherry-tomatoes/
I have an outdoor hanging dehydrator wind and sun in the desert southwest. It seems to take longer but works. Love your channel ❤❤❤❤
Oh man this is perfect! Last year I was taking quart size baggies to my neighbors every other week saying please eat these because I had too many. This is going to be a game changer this year thank you so much! I have learned so much from this channel
I'm really glad it'll be helpful for you!
But I'm sure your neighbors will be sad..."so, grannaboo. Ya got any of those yummy tomatoes in your garden? No?...☹"
I just finished using a jar of dehydrated 7 year old tomatoes that were vaccum sealed. And they were FANTASTIC . they kinda got pushed to the back and went unnoticed when I made my last batch of 🍅 powder. Although I have to tell you it's great to know if properly sealed and properly dehydrated that I could not tell a difference between one I did last year and when I did seven years ago
I use these in so many things.
That is awesome! The year recommendation is for best results as tomatoes generally just don't last as long as other dehydrated foods, but many times, folks can stretch that time a lot.
Wow, I wonder how long you can go with properly sealed dehydrated tomatoes?
THANK YOU! You the only person that's mentioned the danger of storing in oil long term!!! Anaerobic bacteria flourish without oxygen!
It always shocks me when I see folks promote it :(
One of my favs is cherry tomatoes. With that said beginner's should know the drying time guidelines are loose, very, very loose. I bought 2-- 3 lb. bags of cherry tomatoes, all colors. They were fat. I knew I had some major drying time ahead of me. I washed and sliced in half. Skin down. I started the batch at 6 a.m. on 165°. Then lowered the temp. at 8 a.m. to 125°. I checked them throughout the day and they were soft. At midnight they were soft. I dropped the temp to 110° and let them go all night. In the morning, the small yellow ones were dry, the others not. I upped the temp back up to 125° and they still had a few hours to go! So that's what almost 24 hours. I go by touch mostly. It's better to be a little overdried then underdried. I learned from this channel to refrigerate them!
I planted Principe Borghese tomatoes last year because they're supposed to hold their flavor better than most varieties when dehydrated. I found that to be true and am planting them again this year.
Thanks for the tip!
@Amanda Tikkanen , okay, I'm ordering some seeds for this variety to be planted next year. I'm trusting you . . .🍅
Love dehydrated tomatoes and I love making sun-dried tomatoes. So much cheaper then buying them at the store & taste better too.
I totally agree! Do you add many other flavors into it, or do you just keep it plain?
I've done some with salt, garlic and basil. And I've mixed in other dried herbs as well. Like rosemary, etc. Love changing it up for different flavors. Great gifts too!
You are my dehydrating guru!!
Darcy, I just want to say how much I appreciate your videos and how much I've learned from watching them. I purchased a Magic Mill last March, to replace a round, one temp dehydrator. I finally got the nerve to open the box over this weekend and I'm finally using it. I'm happy it was in good working condition (not damaged) because it's already like over 6 months since I received it. I've so far, dehydrated mushrooms, jalapenos, frozen mango 'bites' and lemon slices. Right now I have grape tomatoes 'cooking' and I'm so excited to know you can make 'sun dried' tomatoes (my favorite). Thank you for all your marvelous videos, I feel like I can conquer this! Sending love from New York.
So glad you finally opened it up and got started!
Ha. That's funny. I can relate. I was a bit anxious too before unboxing my Excalibur, nine tray. Tell me about your lemon drying. I have a dwarf, improved Meyer lemon tree in my front yard and this will be the first yield that I can dehydrate! So excited. You probably clean well and slice thin? What do you do with the lemons? Can you eat the peel?
As I was picking my "why did you ever think you couldn't grow cherry/grape tomato 10 acre patch" (not 10 acres more like 3 beds). I thought man I need to get in the house and see what Darcy says about dehydrating these little boogers!
Thank you so much for not only doing this safely but sharing your knowledge!!
Thanks, Molly! And what a blessing you'll have on the shelf!
I had so many cherry tomatoes last year. I dried them, powdered them and gave away so many. Of course I did eat a bunch too. :) I hope I have the same problem this year.
Sounds great! I hope I can, too!
I am loving your channel as i am a newbie in dehydrating.
Awesome - let me know if you need more help!
Nice , I was just thinking about how to dehydrated tomatoes 🍅 . I want to make tomato powder.
Thank You, Darcy
You’re welcome 😊
Thank you for this! I love sun dried tomatoes 🍅
You are so welcome!
This is my game plan with extras (if we have any) this summer.
We planted extras, just for these reasons :D
Sweet! I shall be dehydrating some of our cherry tomatoes this year.🙂 Thanks for the knowledge.🙂
You bet! Hope you enjoy them!
thank you that was informative but I don't own a dehydrator but I do have a stove with the oven and I dehydrated things before so can you please do a video on on how to dehydrate in a regular oven actually my oven is so old it's electric but I so love it it is cooked many beautiful meals for me and my family thank you for the information amen
Adding baking soda to the wash makes it that much better :)
Great video thank you :)
Thanks Darcy, that was awesome!
Glad you enjoyed it!
Darcy, this is great information to refer back to this summer. Thank you so much. You are my "go to" person for dehydrating!
Glad it was helpful!
Thank you very much Linda. Have a blessed day.
It was very nerve wracking trying to make sure I do it correctly. Thanks for the step by step
Last summer was my first garden! I had sooooooooo many cherry and grape tomatoes and this is exactly what I did with the extras. Boy, did we have extras!
Same plan this year…after
Giving away a bunch of starts I still have 10 cherry tomato starts to plant!
👍♥️🙏🇺🇸🤓
Awesome!!
I did this in fall at the time I was sick with diverticulitis no seeds. But in March I had part of my colon removed and I will get to eat tomatoes with seeds in them looking forward to putting my dehydrated cherry tomatoes dry and crunchy in my salad.
Sorry to hear that - but glad you can have them again!
Thank you, Darcy. Great timing for this video. I just bought a package of cherry tomatoes last night for dehydrating.
Perfect!
Good luck.
Thanks Darcy!! First batch in the dehydrator.
Yay!!!
You are awesome Darcy! Love your transparency.
Thank You for this video! This was one of my “Learning” goals for this summer. I can’t wait to do this!
You are so welcome!
So very informative. Appreciate that every angle has been covered. Thank you ❤
What a beautiful dehydrator! Thank you for the tips!!!
You are so welcome!
I’ve been drying tomatoes for years, turning them into a powder makes instant tomato paste and sauce
Thank you so much I can't wait to do some.
You are so welcome!
Thanks for the helpful information.
Thanks for the great demo :-)
My pleasure!
Excellent tips, thank you very much.
lucky find, as I am late to the show (1 year later). Thanks for sharing- just what I was looking for.
You are never late!
Thank you always wanted to know how to make sun dried tomatoes 🍅
Hope you enjoy
there is a Sheet of material that overlays your dehydrator that is just as slick as a whistle. Almost nothing sticks so the removal of product is fast and should it get stained is very quick to just soak for a bit and wash......i use it extensively and have 6 dryers running in the summer
I use "bright kitchen" silicone non stick sheets. They are fab.
looks great! i love too, that you showed how to make safe sun dried tomatoes... i will be trying that part this summer!
Sounds great!
Another fantastic video! Thank you!
Glad you enjoyed it!
gosh you're helpful, thank you for sharing :)
Got new idea thru your video,I have here cherry tomatoes in my boss terrace.I have plots of cherry tomatoes.Thank you kaayo
Wonderful
Oh Thank You Darcy! I have way to many cherry tomatoes planted...sure hope they do well as I do love the cherries and to have all year will be awesome.
I hope so too!
Darcy thanks for the tips.
Any time! :D
Great video! What are some things you use the sundried tomatoes for?
Tons of ideas in the blog post - thepurposefulpantry.com/dehydrate-cherry-tomates
Pesto, toss into pasta dishes and salads, etc.
@@ThePurposefulPantrypizza😊
Informative video, well done!
Glad you liked it!
Can't wait to try. Thanks!💜💜💜
You are so welcome!
Looks delicious! I can't wait to try this.
Hope you enjoy!
I have a total chef dehydrator that doesn’t have a temperature control on it. And because I used my food mill, I have more of a pulpy mix of seeds, skins and some purée mixed together.
Just keep an eye and rotate it as you need so that no one tray burns being too close to the heat source.
@@ThePurposefulPantry thank you, yes I’ve already rotated my trays once
Thank you! I appreciate any ideas for preserving tomatoes (and other produce and foods) safely and healthfully, but especially such a simple one as this!
You must be doing something right on your chanel, TH-cam is pushing your chanel out to us folks who watch other cooking and preserving chanels. Congratulations!
Awesome - thanks!
Thank you!! Can you store the tomatoes in oil if they are in the fridge?
For a few days
Thank you Darcy. I was thinking it would be nice to do this, this summer.
You’re welcome 😊
Just got a 10lb bag of romain tomatoes, I think Im going to throw em in the cosori!
Great idea!
Glad you think so!
If the tomatoes are still hard after putting in oil, do you simmer them in water or olive oil to soften them? Thanks.
Simmer them, yes.
Take dried tomatoes ' Simmer in water vinegar mixture let them dry to leather touch then cover with extra virgin olive oil and garlic and oregano to taste' let sit for 2 or 3 wks then enjoy .
Absolutely perfect! Thanks you! I’m currently sat staring at a bunch of cherry tomatoes wondering what the heck I should do 😅
Glad it gave you some ideas.
Thanks for the great advice.
You are so welcome!
So interesting Thank you !
Glad you enjoyed it!
Excellent video! Thanks!
You are welcome!
Thanks for you fantasic videos. Subscribed x
Welcome!
could you freeze them? and then bring out when needed and soak in oil?
Sure
Until my fruit leather trays come in can I use parchment in the bottom of my dehydrator?
yes
Hi. How long should I leave tomatoes in vinegar and water solution?
For cleaning? Not more than fifteen minutes ... it doesn't take long.
Thanks. That was my question, as I am preparing my cherry tomatoes for drying right now, so I had to come find out!
Great video!!
Glad you enjoyed it
If you find that your tomatoes are not longer hard/crunchy after a few days sitting in your jar what do you do? Put them back in the dehydrator? I have had dried zucchini soften up after sitting in the jar on my self. They weren't wet or anything, just soft and not crunchy anymore. Can you also try regular size tomatoes, do you slice them? Any advice would be helpful. Thank you.
Yes, you can. If they were still warm going in, if you didn't condition, if the jar was too large for what was there, etc., those are all reasons why things can soften over time. Just throw them back in!
And yes, larger tomatoes I slice.
I have all my dehydated tomatoes in jars with olive oil and they seem just fine. I have several jars, I can't store them all in the fridge. Do you really think this is a serious problem? My tomatoes are very dehydrated, so much so they are still hard when I eat them from the jar..
Yes, that is why the NCHFP warns against it. It is your choice, I just share the info with you.
Quick question - I dried some chili red peppers and then later covered them with avocado oil, actually intending to make a hot rub for sore muscles, but then I tried a little of the oil in some beans, and loved it. So, I've been cooking with a tsp of it occasionally in beans. Now the question, should I keep that in the fridge? I haven't been, and now am worried about having used it recently. Thoughts or advice? Thanks.
@Betty Newman , I realize that you didn't ask me this question, but I happened upon it when I watched this video. I would refrigerate your particular chili oil. Even if it semi-solidifies, it is easy to scoop out a bit at a time. Of course, when you first make the chili oil, I would let it sit out for at least a week or two just to let the flavor gel . . . so to speak.
@@missmaam792 thank you. I appreciate that.
Do you need to pretreat red beets for dehydrating? And when the beets are done, do they snap apart like a potato chip?
It is recommended to cook root vegetables before drying, yes.
@@ThePurposefulPantry Uh ohhhhhh. I didn't do that. There goes 10 Beets I hafta pitch. I was gonna make beet powder from that. Is there some way I can save the beet slices that I already dehydrated? Oh goodness me...
I love drying organic beets. After cooked, they slice so easily. I cut into small cubes. I save the "beet water" and use it as stock for chicken and dried veggies over sushi rice. I throw small handfuls of my jarred dried vegetables -- celery, peppers, cherry tomatoes, carrots, powdered kale etc. -- into the chicken with dry sherry, butter and avacado oil. It tastes like a restaurant worthy dish! And so easy.
Thank you for the info 😊
My pleasure!
Thanks for the info! We have lots of cherry tomatoes coming from the garden. I’ll have to try this. Have you tried it without using the plastic trays? I’m not a huge fan of plastic.
no because they will stick to the stainless steel. You can try something alternative to parchment/baking paper.
Ok, thanks!
Can you add them to oil and refrigerate?
You said you can keep them in the fridge for 2 days after adding oil.. Does that mean they need to be in the oil for 2 days before using or they are only good in the fridge for 2 days with the oil? Thanks for your video!
I meant you can store up to 4 days in the fridge (not just 2). But you'll want to simmer them in oil to rehydrate them to be soft - they may still be hard. You can use them right away - or you can store them for that long.
Thankyou
Nice!
They're only good for 2 or 3 days in the fridge or it takes 2 to 3 days before they're ready to eat after adding the oil?
They are good for up to 4 days in oil in the fridge. You'll still need to simmer them in oil on the stovetop to get the full affect.
Super video thank u
Question I have dehydrated heaps and I have them in oil with garlic. will they keep in the fridge?
According to the safety standards from the National Center for Home Food Preservation - you've got about 4-5 days in the fridge.
@@ThePurposefulPantry thankyou
Does it really matter if I do tomatoes on 135 or does 125 leave a better flavor and texture?
It matters to use a lower temp so that they don't burn
Fires this work with regular sized tomatoes? Just cut smaller and takes longer time? Newbie to gardening and food preserving!!
Yes
THINNER and smaller makes the drying process go so much faster.
Thanks 😊
You're welcome!
Love this video! Do you think this will work with frozen tomatoes?
Yes it will but thaw them first. They may not hold the same shape since thawing breaks down the cells some, but it will work.
@@ThePurposefulPantry Thank you so much!!
💗 Thank you so much! 💗🍅💗
You are so welcome!
Would canning the sundried tomatoes after adding the oil be safe?
Not by the standards which I follow, no. It's not something we can replicate at home.
How long can sun dried tomatoes last if kept in a freezer until time to use them ?
A year. They don't need to be in the freezer, though.
Your videos are terrific!!!
Is it my imagination, or was there a ‘ghost chime’ in the background? :-))
They aren't ghosts - we have a line of chimes along the back of our house.
안녕하세요 건조 후 딱딱한 토마토는 올리브유에 담구면 말랑해지는데 오랜시간이 걸려요🥹
건조토마토를 식초+물에 삶은 후 올리브유에 담구는 방법을 써도 괜찮을까요
예, 하지만 식초는 필요하지 않습니다.
@@ThePurposefulPantry 네 감사합니다:)
Can you skip the conditioning step if you drop in a dessicant?
No - desiccant packs aren't meant to finish off a dehydrating job. They are to prevent further issues with moisture in storage. You should properly dry and condition before you put anything away for storage.
Uh, Oh. I've heard that so many people had placed peeled garlic cloves in 1/2 pint jar, covered it with raw honey, then covered the jar to sit. Each day, I shake this to cover the garlic even though I put in enough honey to cover - it keeps rotating the garlic when they float to the top. Now it has been 6 months, and I've been eating a garlic every few days. They are very good but I'm wondering if I have a chance for botulism. I just read that honey was an acid which I had to read over several times to believe. I tested my honey and the test strips showed between 4 and 5 PH. Surprised me. But does that mean this is a good thing to do? I've done the same with Mullein in honey then after several months strained the flowers out to use the honey as cough syrup. Am I playing with fire/botulism?
Honey is not the same thing as oil :) OIl is the issue - honey is not.
Conditioning: can you just use a moisture absorber bag? Say put 2 in the jar?
No - you don't use moisture absorbers to finish the job - they are insurance against future moisture.
How long do they keep in the fridge one the oil is added?
As I mentioned ;) 4-5 days at the most.
@@ThePurposefulPantry , sorry, I didn't hear that part......I get so excited to try new things!!!!
It's okay :) go for it! I'm excited for how excited you are to discover all the things you have been!
I did mine in the oven, but once I stored them in the fridge the oil kind of hardened and changed colour …. Is it the wrong type of olive oil?
No - but now you just simmer on the stove when you are ready to use it.
Can I use Roma instead? TIA!
Use whatever works for you.
How much cutting is involved to dry the big tomatoes?
Slicing it up.
Alot. Slice thin and it dries faster.
OMG only planted 6 plants something got in my garden and I ended up with 5 and there are so many I can’t keep up with them a lot have split open and are unusable, I’m gonna have so many cherry tomato volunteer plants next year it’s not funny… I’ll be pulling them out because who knows what got cross pollinated with what… I also planted cherry large fruiting ones can’t remember how many plants of those… but so so many LOL, I have a low temp round dehydrator and my Excalibur is packed away for right now
Cherry tomatoes in the store are outrageously expensive. Like $3.69 for a small container. I buy when they are 2 for $5. These days everything is stupid expensive. You are blessed to have a garden.
I know somebody who roasts garlic a lot of it and then puts it in the jar with all the oil a big jar and she keeps it in her fridge and cooks with it everyday and adds more oil when she needs it so that it's basically an anaerobic environment. I'm not sure how safe that is??
It's not recommended by the safest food handling. It's recommended for no more than 4 days, and if she's not emptying and cleaning, she's just extending that life in the oil. It's not something I would do.
Can you dehydrate bananas with the tomatoes?
I wouldn't, but you can.
Oh dratz! I didn't do the vinegar bath
It isn't necessary to use vinegar. Just soak rhem a bit.
I can't imagine they can only last 2-3 days in the fridge?
Per safe food handling, that's the recommendation. What you choose to do is your home, your responsibility.
125 in oven if you don't have a dehydrator?
If yours will go that low. If not, you need to crack the door a bit.