Sun Dried Tomatoes
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- Sun dried tomatoes are a gourmet treat that look gorgeous and taste fabulous. The best part is that they are so easy to make and if made right, will keep for months. Add them to everything from a party dip to breakfast eggs for a vibrant pop of color and flavor.
I watch this video each time I do my sundried tomatoes. I don’t want to miss a step. Instead of calling Pam "that woman with a gadget " my husband says "that's one smart woman"!😊
I only jar up a few at a time when i do sundried tomatoes..and I use a sheet pan and put them on the dashboard in my car..they dry out fully in no time on a hot sunny day...only thing i have to do is move the car a bit.. Great video and who does not love them on a homemade pizza.
That’s a great idea! Thanks
Love this idea! Going to try this method. 👏🏼👏🏼👍
Oh my goodness...that is a fabulous idea! I have cooked a chicken under the hood of my truck while we traveled before--I should have thought about that! I am going to try it! It was 118°F in my university parking lot today--it would take no time at all!
Love it will try this for sure
OK. That has to be one of the best ideas ever.
I chocked up listening to you. It isn't possible for a child to understand the sacrifices a parent makes. My parents made sacrifices daily. They did so with a song in their hearts and joy in their step. They are both gone now. Thank you for reminding me. Also for the wonderful video.
You are so welcome--reading your post got me teary. My parents did the same with the nine of us! Thanks for your comment.
Me, too!!! I didn’t get to have my own kids, but we feel the same way about my husband’s daughter and her kids. ❤️❤️❤️
Me too! 😭 sooo beautiful! I’m going to write that down so I never forget it! Exactly how I feel about my boys!
My children used to respond "I love you more" when I'd tell them I love them, and I'd say that's not possible lol. A couple of my girls now understand after having their own😍 I know children think they know what real love is, but there's something special about the love of a parent for a child/children💖💖💖 Thanks for sharing that poem.
@@RoseRedHomestead Thanks for sharing that poem
I’m Italian and when my grandmother made these, she had the oil at 270. She then poured it over the product and water bathed it for 15 min. We ate it for many months. Hope that was safe, we are all still here. Love your channel and all your safety tips and trials.
La Verne: Thanks for sharing! Jim
Thks for the tip
@@RoseRedHomesteadwould this benefit storing. Would you recommend using this method?
The poem spoke to me. My heritage is not Italian but my heart and soul is 100% Italian. I have been there once for 19 days. I cried all the way home. I too chose the family road and now I am too old to start over and live that dream. So I find ways to bring Italy to me.
It sounds like you are making the best of your Italian soul. Yes, starting over is difficult at our ages. Jim
I hope you will visit Italy.
You are such an amazing woman, and I think this trip is not so expensive, so go on, research and make your dream come true! 🫶🏻🤗 Thank you for amazing video!
Cheers from Croatia! ❤
I think hubby and family could pitch in to buy an Italian holiday as a great way to say thank you.❤
Great tutorial! I worked in a Bistro in Sacramento, CA back in the 90s where we made a sauce from sun-dried tomatoes, roasted red bell pepper, cream and herbs. All ingredients were blended smooth. We sautéed and tossed the sauce with radiatore pasta, and then flash-broiled some mozzarella on top. Exquisite, colour, flavor, texture!
Thank you for sharing, I jotted down your instructions to try later.
That poem was meant for me today I do believe! It touched my heart & soul. My daughter is going through a 6 yr breakup & irs a hard thing on all of us as a family & her as an individual young woman. It just breaks this mother’s heart for her. They weren’t married but he was a good man. Please pray for her & our family. Thank you ❤️
I will most certainly do that, and I am so sorry your daughter and your family is going through that.
Thanks so very much. I truly appreciate it. ❤️
Thank you so much for this delicious recipe and the step by step video. I gave to buy a dehydrator. Can you tell me at what temperature should I set it once I have the tomatoes ready to go🙃. Thank you, and thanks to Jim too.
Lord, what a most beautiful tribute to declare. Yes, we give it all up for them. (I have five….all adults now. Gave up career, money, dreams….and homeschooled them all. Zero regrets!)
I love that! Zero regrets is a wonderful legacy for your family down through the generations that follow you. And what joy!
Oh, that poem ❤ Have you been to Italy? If not, can you go now? If there's a way to get that dream, go for it! We have 4 children and the sacrifices that go with that. With adult children, we're going to do some of the things we missed out on when we had to support them. We have to save up but it is so worth it. It's our reward for a job well done. Our kids love to see us living our lives and enjoying ourselves too.
Thank you so much for sharing your comments. We are in our seventies but still working full time and loving it. I hope someday to retire and travel a bit, and Italy is on the list!
The poem! 😭 Love this - only now at age 56, I am trying to learn to garden and am growing tomatoes. I will be doing this. Thank you. ❤️
You can do it! It is never too late--that is fabulous!
I'm honestly curious how it went.
Thank you for this wonderful video. It makes such a change for a preserving/you-tuber to calmly explain food safety issues rather than having someone screaming at you that you will poison yourself regardless of what you do. So thank you Rose! Can i ask you roughly what temperature you dehydrated them at please? I understand that all dehydrators are different but im trying to get an overall temp. Thanks, Morag, from Bonnie Scotland 🏴
Northern Italy is beautiful and I would 100% give up my kids to live there. *I’m joking*. In all seriousness, now that you are both retired, I think you deserve a visit to Florence. It is a great place to go to see the home of some of the giants of science and it is such a beautiful city. The lake is very nice and the sunflowers in the summer are breathtaking. Do it, Pam and Jim. I just dehydrated slices of beefy tomatoes yesterday with Italian seasoning and yeast. My slices were over 1/2” for sure.
Thank you! We would love to do that.
Thank you for sharing that poem.
You are so welcome.
crackers with cream cheese and sun dried tomatoes is the best snack ever. we puree them into a paste and slather them on crackers. we also add them to pasta, to salads, to sauces and just about anything else. we love them so we grow a ton of tomatoes and dry pounds and pounds of them.
Oh my God I love you and all the great information you give us .I'am just starting to can and I will be following you and no one else but you because I feel save with your teachings.😘
Wow, that poem was so true... like serious just insanely true.
I know--that is why it touches me so much! Thanks for your comment.
I very much enjoy your videos. I will be doing this this summer . I have planted 12 san marzano plants in my garden for sauce and sun dried tomatoes
I loved your video. The only one I have found that talks about botulism. I'm glad I found this out before taking the next step. I was going to use fresh garlic
Awesome! Tfs please stay safe and sending hugs to you both 💜🙏😎
I absolutely love that poem, my children are worth more than any wordly treasure. I think it was Sister Hinckley who said that her children were her jewels.
You made me tear up when you spoke that poem. I have started following you and have purchased a dehydrator and nesco canner. You most definitely have the Best information for me. Thank you for working so hard, and I hope that one day you at least get to visit Tuscany❤
I love you, I wish I have had someone like you in my life, thank you. May the Father bless you and keep you safe.
Thank you so much.
I get all of my higher education from this channel. Thank you for being the best teacher ever! Truly priceless! 🥰🤗💖🙏
Chica: You are so welcome! Thanks for watching our channel. Jim
Thank you for the poem. You mother are the wonders of this of this world. We are making this saturday.
Benjamin: I agree! Jim
I love our dehydrated “sun dried” tomatoes. I used different coloured cherry tomatoes and the colour in my jars is just amazing, not to mention the yummy taste. I store mine in my pantry and I only have 2 jars left from last fall!! We use them in everything, salad, nachos, tacos, pasta, pizza, the list is unlimited! Thank you 😊
Sounds great! I love the idea of the cherry tomatoes in different colors. I will have to try that! Thanks for sharing.
Gardening in the North, can you store them that long with no problems?
Hello! I’ve never had any issues with it. We just opened a jar and used half of it in our salad…. 😢 1 jar left
I love this. I also love the poem. Ms. Pamela I want you to know that you are my go-to tutorials. I uaually watch youtube on my TV but I had to hunt you down so I could let you know that your tutorials are a very important part of my prepping skills.
That poem was beauty itself. Family first!
I think so too! Thank you.
I am just finishing my first batch. Just thought I would mention that you must be doing something right because others are copying you, lol. I love your videos, the fact that you teach the importance of food safety. I had to re-certify in food handling every 5 years when I had a restaurant. Even 40 years does not make one an expert unless they are willing to continually learn. Thank you both for sharing your expertise and awesome videos with us!!
Well said and thank you for your kind words. It is nice to see your name pop up frequently on our channel. We appreciate your support!
I have tomatoes to preserve, had watched other videos packing them with fresh herbs and would have been unaware of the risks of doing so had I not run into your video. Thanks so much for passing along the safety tips, and explaining everything so well. Best video on this I have seen!
Oh my goodness that poem! LOVE, LOVE, LOVE!!
Im so excited to have found this video… I watch all youre videos, and for some reason missed this one.. it is summer here in Australia, and we have an absolute mountain of homegrown tomato’s.. Ive freeze dried so many, and now, plan to make some of youre delicious looking sun dried tomato’s in EVOO…. Thanks as always for the safety first approach.. I just purchased a Presto digital canner, after watching youre videos, and testing on that. xo
Love that poem.
She definitely knows hers stuff! Canning and Preserving is an exact science.
Such a wonderful video! You remind me so much of my Nana. She had an immense love for food preservation and your insistence on botulism safety warmed my heart. I could almost hear her talking through you. I hope you will be able to visit Italy soon and enjoy the beauty in person.
I always skip through video’s except yours. You never have dead air or nonsense talking to take up time. If anyone skips in your lessons they are missing very important information. Thank you spam and Jim for all you have taught me. I’m 67 and raising three wonderful granddaughters . I’ve learned more useful skills since watching you them ever in my life.
I can't wait to try this recipe. Thank you for explaining botulism. I will take every precaution available to keep loved ones safe.
I just *love* your videos. Thank you for sharing these wonderful goodies with us! God bless.
Thank you so much! Jim
I made two quarts from tomatoes I raised. It takes an incredible amount of time to get to the finished product. Each tray of tomatoes took over a day to dehydrate, and no telling how many trays of tomatoes it took to make those two quarts!
I have a bunch of tomatoes ripening currently, and assuming no disaster hits them, I will try this…looks amazing. I also appreciate that you have a science-friendly prepping channel…those are rare.
You need to take a trip to ItALy, even if it's in a 2 week guided tour or something like that. It was my mom's dream but she got strokes and dementia as soon as she retired and went down hill the next 10 years until she died in February. Please take the time, follow your dream!
Thank you so much for your encouragement! I appreciate that.
Thank you, Pam, for the sun-dried video. It was another great video! I love sun-dried tomatoes and had no clue how easy it would be to can them. I will either grow or purchase tomatoes from a local grower and make these this season!
This is fun! I’ve been watching your video in the grocery store because as I’m getting ready to get sun-dried tomatoes for a recipe I just wondered if you can do that at home? And of course you can!
So that’s some thing that I will be working on this year as tomatoes come in season. I’m going to try it one time with grocery store tomatoes. And won’t that be delicious when local tomatoes are in season, I can’t wait!
Thank you for showing us how to do that!
All I can say is WOW! The price of Sun Dried Tomatoes in the uk is so expensive. So I am on a quest to do my own. I have done some and it was dry, but I put it in a plastic bag and put it in the freezer. But now I know how to do it like an expert Italian...😜🤣😅. Thank you very much for that explanation.
I can't wait to make these! I use them in bread making, bslsamic vibaigrette, pasta salad and blended into cream cheese as a spread.
Thanks Pam. There is a variety of tomato called Principe Borghese that are often used for this, they are a compact determinant plant that produce small, almost mini-roma like tomatoes and they grow exceptionally well in pots due to their compact nature. Might be a good variety for you to try this coming season.
I add sun dried tomatoes to Greek salad, pasta salad, even pizza. Also delicious added to sub sandwiches or antipasto💞
Thank you for sharing these ideas! They sound great!
Thank you for a helpful video!
You are a fountain off knowledge on your subject. Thank you for sharing and thank you to Jim for his excellent camera work.
Looks delicious!
I have dehydrated cherry tomatoes from my garden just waiting for this recipe! Thank you so much and I love the poem.
Thanks! I dehydrated cherry tomatoes for the first time last week. I powdered them!
I'm about to dehydrate some cherry tomatoes and tomato pears from my garden. Then I'm going to follow your recipe for sun dried tomatoes. I can't wait!!! Thank you for such an easy to follow and informative video!
Thank you again! I'd never thought about sundried tomatoes, now I've added them to my going to try list.
I love the poem you quoted. Our family was only 4 of us but I would never trade a second of the time spent with my children. Now we have our Grands and they mean the world to us. God Bless you, Pam and Jim, you are such an asset to this community.
You are so welcome! Thank you so much for your kind words.
That was one of the most touching poems I've ever heard. I actually ran the video back to make to make sure that I had it right.
Thank you for doing this video. Your sun dried tomatoes are beautiful and look delicious! The poem brought me to tears. I am so thankful I found your channel. I appreciate you and Jim very much!
You are so welcome. I love that poem too. Thanks so much for your kind comments.
Can any kind of tomatoes be used?
I just love your channel!
I just bought a Presto pressure canner, so I have lots to learn. It's quite scary as a beginner. So much bad info on the internet. So blessed to have found you, right out of the gate!
Love sun dried tomatoes on homemade pizza..
Yes, that sounds very good. Thanks for the suggestion and watching our channel.
Ohh that poem made me cry. 🥴 Good cry, no worries.
I love the poem you quoted at the beginning. Our children are our greatest treasures for sure. These sundried tomatoes look delicious and I am thrilled to know how to make my own. Thank you for all of your wonderful videos.
You are very welcome! Thanks for your comments.
Had a laundry basket load of tomatoes, what to do with them all... First I made salsa, then I saw your Sun Dried Tomatoes. I had made SDT in the past but my "senior" teeth didn't want to have them any more. Then I saw your video!! Thank You for posting this video. I'm eating Sun Dried Tomatoes again.
Sounds great!
Pam and Jim are incredible. These videos are informative and easy to follow. Pam is a natural educator who is always thinking about food safety. Thank you!
I fully agree. A professional channel that deals with facts. And there not like most of these SHTF Preppers on here. I only watch their channel and Prepper Potpourri.
Thank you so much, Mark!
Oh Pam, what a beautiful poem. Thanks for sharing.
I grow an heirloom variety that was developed for sun drying. I dry them all the way in my food dryer and then store them all year as dried food. When I want to use them I put them in a bowl and cover them with hot water until they are the texture I like, drain them, and cover with a bit of balsamic vinegar and the rest with olive oil. Sometimes I add Italian seasoning and salt. I refrigerate them and use within a few days.
That sounds like a great process--delicious as well! thanks for sharing.
Do you know what variety you grow? I
@@sandydaniels2668 These were Romas, but they did not come from our garden.
@@sandydaniels2668 Principe Borghese
Fantastic!!! Love your system, gonna do it your way. Thanks 👏🏿😆
So much fantastic information, thank you.
Love this
Thank you for the great information.
You saved the day! I dehydrated some tomatoes but when I put them in EVOO they came out crunchy as you mentioned. I tried putting them in water to reconstitute, but not warm water, and they were better but not what I wanted … still crunchy. Now I can finally use all the tomatoes I dehydrated to give to family and friends who love sundried tomatoes. I’m so thrilled I can now finish the process and know how to proceed safely. Thank you so very much!❤️
I am so glad this information was helpful. Thanks for sharing!
The recipe I use is boil a littler of water with half cup vinegar add dried tomatoes for 5 mins. Dry on towel for 2 hours and then pack in oil
Great information thank you
She's so good....
Thanks for sharing this video will save me lots of money.
No problem 👍 Glad it was helpful!
In Greece i have olive trees.I take some olives and put them in water that i change every 2 days to remove bitterness.Then i put them in a solution of water,salt and vinegar for almost 70 days.Then in big vases i put the olives,fresh garlic, rosemary and pepper corns, and i top it with olive oil.I keep it in a cool place and it last for 8 mounths.I never had an issue, but from now on i will use dehydrated.You know best.I trust you.
That is quite a process--thank you so much for sharing what you do. The vinegar for 70 days would have acidify the olives, which is probably why it has been fine. But using dehydrated is a better way to ensure your safety.
Thank you so much for your thorough explanation of how to add the olive oil. It's always been confusing to me on the safety measures. Now I have the confidence to adding the next step to my dehydrated tomatoes. Beautiful poem!
Thank you for the reminder about botulism. Others don't stress it enough.
Those look absolutely delicious! And they would be delicious in just about everything. I'm hoping we get a nice crop ourselves there's about 30 plants out there 10 of them are San marzano. And that poem was beautiful. I'm going to play it back and write it down.
I hope we all get a great tomato crop this year. I have 4 San Marzano tomatoes starting to grow on two of my plants. I am so excited! Even in the middle of all this heat and drought. it was 108°F today!
❤❤❤ loved it. i am making these tomorrow with my new dehydrator
Fantastic! Jim
That is a beautiful poem
Thank you! I love it as well.
Wow super preservation
Yes!
Thank you so VERY much. My new to try this year garden put up. I try something new each year. I appreciate you both so very much.
I am going to make this today! Wish they lasted longer. Thank you
Hope you enjoy making ad earing them. Jim
Well, I have just made them. Absolutely delicious. Thank you
This was a great video. I would love to do garlic infused olive oil now I know not to use fresh garlic. Thank you.
Excellent! Glad the info was useful for you. Thanks for your comments.
🤗 My husband and I have had 6 living children as well💖💖💖 Absolutely worth it
Greetings! What a very nice video. I think that one of the tastiest ways of serving sun dried tomatoes is to blend them with walnuts in a food processor and serve them with cream cheese on crackers or toasted baguettes. Be blessed and well.
I love this recipe! I can always count on you for safely preserving foods!
OMGosh that poem made my eyes leak. Thank you for the beauty of the poem, and the recipe for sun dried tomatoes.
Thanks for the information.
How lucky your kids r to have u both as parents as u teach us you tubers so much about canning & I absolutely adore u . U r my Go To for canning safety
Thank you so much! That is very kind.
Oooola la I made these following your recipe & soooo excited
Great 👍
Love the poem, family is everything. I don’t know what to use them in once dried.
throw them into the bullet blender and they make an amazing pasta sauce. great informative video.
Hello Beautiful Lady! I love your videos. I watch you all the time. I love that poem...simply beautiful! I especially like the intro music to this video, very Italian. You are my go to for canning. Now I am interested in freeze drying foods. Thanks for all you and Jim do for us. Big hugs from Fort Mitchell, AL.🤗🤗🤗😘
Thank you so much!
You are very welcome and thanks for replying and sharing!
Love your show. You are so detailed! It helps us beginners become better. My first year canning and you are my number one video to watch. Thanks
Oh yes I live in southern Tennessee and we have some HOT days so I'm looking forward to trying this out.
Those look delicious. Going on my list. I hope y'all are staying cool!
We are camping at Moab and riding our 4-wheelers in the cool of the morning. Thankfully our trailer has a good air conditioner!
This was the best recipe I read for sun dried tomatoes! The only one that said to rehydrate them before jarring them up. Makes sense! So I just finished mine and they look just like yours! I sent this to my sister that wants to try sun dried tomatoes for the first time.
Thank you so much for your fabulous videos!
That pleases me so much to hear your experience. Thank you for sharing!
Italy is the only destination travel that I have on my bucket list - but like you my family takes front and center - kindred spirit - and love your recital of the poem - may have to share during our next family dinner
I hope you do. It is a wonderful poem. Thanks.
I am so excited I found this video on how to make them! Can you share what temp you dehydrated yours at? I have read 140 for 10-12 hours, but seems like that may not be long enough? Thanks in advance.
I pray and wish your TH-cam channel will be so successful, and your long-time dream of Tuscan Italy will come true!! You truly deserve it!! We, subscribers, (your students) are great beneficieries of your high quality teaching! THANK YOU!
Thank you so much! That is very kind of you!
I love the Italian foods and the country!!! I would love to do these. I have some now that I must do something with before they go bad. Been canning other things!!!
Really good! Thank you!
Our pleasure! Jim
Rose I love your channel I now have my daughter inlaw watching your channel
That is awesome! Thank you so much!