Rubin Sandwich - Grilled Corned Beef with Swiss Cheese - Best I Ever Tasted - The Hillbilly Kitchen
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- เผยแพร่เมื่อ 16 มี.ค. 2023
- This is a traditional grilled Rubin Sandwich. A Rubin is a unique combination of texture and flavor. The crispy grilled rye bread and topped with melted Swiss cheese, corned beef, tangy sauerkraut and creamy dressing are sure to delight your palette.
John 3:16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
Remember to Put God First!!!
Ingredients:
Corned Beef
sauerkraut
Rye Bread
Swiss Cheese
Butter
1000 Island Dressing or Spicy Mustard
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My wife will watch your latest videos even if it’s not a particular recipe that she is interested in making. She says that your sincere love for Jesus and the presence of the Holy Spirit in you always blesses her and lifts her spirits!
I have to tell you. I’ve never been disappointed at any of you recipes I’ve made. And believe me I’m no cook. Love your channel
Hi! Becky,I am 78 and a widower I have been watching and using your recipes for about a year now.Your recipes are easy for someone like me and almost foolproof.Good meals that are what I was raised on. I was watching "The Appalachian Channel" recently and they were filming at "Picker's Paradise" and I saw you on there as a customer.It seems like your area is one big family.I am very sorry to hear about the loss of your husband. I lost my wife in 2015.I will keep watching and subscribing.Take Care and Stay Safe.
If you fry up your sauerkraut in a little bacon grease until it's caramelized, it'll take out the moisture and add some incredible flavor.
If you mix the dressing with some dijon and some horseradish, you'll be a happy camper.
You can also make a Ruby, which is made with roast beef instead of corned beef.
These are some hardy sandwiches and the thicker the bread is, the better it's gonna hold up, so toasting the bread on both sides and frying up your kraut in that bacon grease helps to not sog the bread.
Serving this up with some pickles makes a complete meal with these sandwiches for me, usually kosher dill or bread and butter are my favorites.
Some folks say there's pickles already in the dressing, but them little bits don't do it for me.
I've gotten to the point of mixing the hot mustard with the thousand Island. Oh man, it's so good. Thanks Becky. 🙏💖
Thanks Becky! My husband loves Reuben sandwiches. Now I know how to make the best. Happy St Patrick's Day. ☘️
Just made this. My husband really liked it. Thanks again, Becky and videographer. 🤗🤗
My very FAVORITE sandwich!!! Yum
Thanks for the Honest Prayer ! Amen!
Mixing the corned beef and sauerkraut on the grill is genius. Thanks for that tip. Appreciate you Christian spirit!
Thank you first and foremost for sharing the gospel and honoring God. Secondly, thank you for sharing your delicious recipe with us. Have a very blessed day and stay safe.
Thank you for sharing about Jesus💞
Dang, that looks delicious! I haven’t had a Rueben in a long time. I appreciate your witness too.☝🏻
I just love hearing you spread The Word. Thank you and ☘Happy St Patrick's Day☘ 💚
Love your recipes and ministry.❤
Ruben is my favorite sandwich all time.
YUM!!! Thanks again! That scripture is one of my favorites. Thank you 💓🙏🇺🇲
The grill cook at the hospital where I worked made an awesome Reuben sandwich. His secret was to make a mixture of the sauerkraut, Thousand Island dressing, and shredded Swiss cheese, and melt that on the flat top at the same time the bread was grilling, and the corned beef was browning. then once the mixture was placed on the bread with the meat, put another slice of Swiss Cheese, and put the brown mustard on the top slice. Then he’d put it under the cloche for a minute or so, until the cheese was melted. So delicious!
i will say it again. becky, you are an angel sent to us from heaven. thank you.
Praise God !
God bless you Miss Becky, you just showed one of my favorite sandwiches
It’s always such a pleasure to watch you cook and share the recipes. Above all hearing Gods word!! Thank you and Happy ST. Patrick’s Day! God Bless you 🙏❤️✝️🥰🤗
Thank you for continuing to share the gospel!
Thank you Becky for sharing this recipe. I think that I will make it for my husband, he loves Reuben sandwiches.
Hi Kathy
Becky I'm sitting here with my mouth literally watering! Great video, I'll be making a Reuben this weekend, they have corned beef on sale at the deli. Thank you!!
Good day Becky, Praise to God you are on the tube to watch most all your recipes.😂
Ordered your recipe book. Can’t wait for it to arrive. You cook like my grandmother. I love your videos. I appreciate your prayer time as well. God bless you girl.
Interesting sandwich. God is so perfect for everyone.
I really enjoy a good made Ruben sandwich,I like mine with thousand island dressing,swiss cheese,and stokely sweet and sour kraut,and most definitely grilled on the panini press. Great Irish sandwich made on rye bread.👍☘️😎 prayers were lovely
My husband and I both love Reubens thank you for your recipe I’ve never heard of hot mustard. But I bet you he would like that thank you Miss Becky
Thank you Becky. Amen!
My absolute favorite sandwich ever!
I do prefer seeded rye bread. I make mine so similar.....in a skillet. I just fry the kraut more with onions and a lil garlic (sometimes add dark dark beer) I'm going to be makin these tonight and you reminded me that I need seeded rye.....Thank you
🍀Happy St. Patrick's Day💚
Thank you for sharing your video, my wife would of loved watching your video as well , but sadly she passed away in 2020, and i know she is in heaven now, and i will be trying your recipe, and thank you so much for sharing this video.
My husband loves Reubens, but this recipe has given me a nee slant on making them. In the past, I never heated the corned beef and sauerkraut, but your method has me thinking that this could be even better!
Love Rubens! Thank you!! 👍🤗❤️🙏
That looks delicious! Mouth watering... Thanks for sharing, the recipe and especially the message!!
Okay, now I need a Ruben 🥪 Sandwich.
Happy St. PATRICK DAY.
Amen.🙏 And the Ruben looks yummy❤
I love ruben sandwiches. Looks delicious 😋 thank you for sharing your recipe with us.
Love a great Reuben sandwich!!
First one I ever had was in a Jewish deli in Kanawha City WV back in the late '70s. I have been looking for any as good as that one ever since.
I started making them at home and even taught my brother how to do it.
We make ours almost like yours, we just don't combine the kraut and meat in the skillet.
Yours look delicious!!! And you are right, no one's likes skimpy sauerkraut on a Reuben!!
I made this rubin yesterday with my leftover corned beef. I had to say I have been makeing rubins for years but your technique.made this Rubin the best I ever had. We both loved it. Thanks Becky.
Hi
Thanks you are such a blessing🎉
Hi Becky the sandwich is one of favorite I love it so Thank you for talking our About Father in the Peace ☮️ of Heaven It means so much to me God bless you Happy St.Patrick Day to you 🍀💚🌿🙏🏻✝️☮️🍀✝️
I've always loved reuben sandwiches but haven't had one since the first time I made a reuben loaf. Encasing all the yumminess into a loaf of homemade bread is amazing! So, so tasty!
Reuben Bread? I guess I'm Googleing that recipe.
Very good ! Love the Jesus importance.
Yum! My mouth is watering !
Thanks Becky and God Bless Always love what you make..Prayers and love from Kansas🥰
Bingo! We did our corned beef and cabbage last night because tonight we're going to the local Irish pub to drink green beer and gorge on appetizers, but I'd been wondering how to use the leftover corned beef. I was thinking corned beef hash on Saturday morning but being that I'll probably be in poor shape to be cooking at that time, grilled corned beef 'n Swiss sammies for lunch sounds like just the ticket. Thanks!
Happy St. Patrick’s Day ☘️ ❤
I am going to send this to a lady we know in Malta. Put God First.
Hi Becky.
I definitely have to try this.
You are my favorite cooking show. God bless. ❤
Hi how are you doing my friend ?
Great way to use the leftover corned beef! Food for sustenance for the body and the 'Bread of Life, Gods word' , for the eternal spirit. Thank you Becky...Michigan
Oh my this has got to be one of many of my favorites!!! Thank you for sharing!! Love the channel- God Bless!!!
Quite possible the best, you are the best so we know it's the best God bless you Becky!!✌️🇺🇲
Love this sandwich. God bless you and yours. Pamela in Detroit
Yum. This look delicious. I’ll be cooking this up for sure!!!❤
Good Saint Patrick's day morning Sweetheart 🌄 🙌 🙏 😊
Thanks so much Becky for the Easy rubin sandwich Recipe it looked great! Thank you even more for Being constant at urging more of your viewers to find Out more about our Lord and savior. This time you really tugged on my Own heart strings.... and I'm already a believer . I think it was the tug of the Holy Spirit saying come closer.... so I will .And thank you also For telling the truth about Saint Patrick! God-bless you .
love your message and how you keep God first and encourage others to know Him! God bless you and your family!😊
Thank you so much Chasity and God bless you!
Looks delicious…never thought of doing it this way. Thanks for telling us how you do it.
This sandwich looks so good! I am going to make it. Thanks for the recipes.
Oh my, my mouth is really watering, I love Reuben Sandwiches and yours looks sooo yummy!!! Happy St. Patrick's Day! ☘️
All Praise and Glory to Our Lord And Savior Jesus Christ. Praise to your Rubin Sandwich as well.
Pickle rye sounds delicious.
I don't like corned beef... and I'm 1/4 Irish! Lol
But I'm also 1/4 German, and my grandmother made the best ever sauerkraut from scratch.
I'm telling you regular roast beef also makes a great sandwich just like this...
This looks delicious & sharing God's word makes it even better!
Thank you for including God in your video. Much love. I will try your rubin sandwich.
Happy St Patricks Day. I’ve got my corned beef brisket in the crockpot for dinner tonight. Can’t wait for leftover Rubin sandwiches too with fried cabbage and potatoes. We eat a roast style dinner tonight and sandwiches tomorrow and the next day. 🍀 💰 🌈
Wow, that was the tastiest sandwich I’ve ever made. I can’t believe it…… I made it with a thick marbled rye bread, Kroger packaged angus corned beef top round, Ken’s steakhouse 1000 island dressing, baby Swiss, and Frank’s sweet Bavarian sauerkraut.
That looks amazing! I can't wait to try it. We have a Jewish restaurant / delicatessen called Izzy's that makes an incredible corned beef sandwich. There ain't nothin' kosher about this gentile delicacy, however. You're not supposed to mix meat with cheese but a Rubin Sandwich is all about that. "What God hath cleansed, that call not thou common."
That looks delicious! My mouth is watering! God bless you and your family.
My favorite sandwich!
That look delicious thank you for sharing…. God bless
That looks so good! Thank you Becky!
That looks so delicious !! Happy St. Patricks Day 💚💚
Mmmm! I love a Good Rueben Sandwich with Mustard! Its so Good! I could almost taste it Becky! Looked so Good! I hope you Enjoyed your Rueben Sandwich! Love and Prayers Sister in Christ Jesus, Amen God Bless You 🙏🙏❤❤🇺🇸🇺🇸
That sandwich looks delicious.
I have to tell you that is the best Ruben sandwich I have ever seen!! Thanks for sharing! Have a Blessed Day!!
Thar Reubens looks fantastic Becky
I love Rubins!! ❤
I'm so glad I found this channel.
Reuben sandwich is my favorite sandwich. Yes, I use a lot of sauerkraut. ALSO, you can use TURKEY instead of a reuben. With turkey it is called "the Rachel".
Looks great... Happy St Patty's day!🤗💚
Yum! Happy ST. PATTY'S Day ☘❤
My favorite sandwich ever!
Reuben sandwiches are my favorite! Thanks for the recipe (or rather the method)! I will do this!
Hi Betty
THANKS FOR THE GREAT TIPS, IN THE PAST I HAVE ALWAYS PUT THE SANDWICH ALL TOGETHER, THEN PUT ON THE GRILL TO BROWN, AND IT CAN GET MESSY! I WILL TRY YOUR WAY BY HEATING THE INGREDIENTS SEPARATELY AND THEN ASSEMBLING!
HAPPY ST PADDY'S DAY TO ALL! 😀😁
One of my favorite sandwiches!
This is the first video I saw of yours and it made me feel very happy. Thank you! Now I have to go to the shops and buy the ingredients 😊
I'm so glad you said rye bread. Thank you young lady! I love a good Reuben. Kraut it up as much as possible. I enjoy just a bit of horseradish taste, also, from whatever I can find around the house.
Based on our temperature up north at 20-30 degrees today, I would love to be down in Tennessee right now. Or forever...
Peace on you.
The Rubin is my all time favourite sandwich. Personally, I prefer the taste of a "light" rye as opposed to a dark rye.
Thank you for publishing your cook book, it has recipes my mother used to make from scratch, she never wrote anytthing down, the chuken fried steak is delicious ❤ Glod bless your heart ❤️
I haven't had one of those in a long time! Simple and delicious!!
Love your videos. I enjoy your presentation as you make your recipes. God bless you. ❤❤💚💚💚💚💚
Can't wait to have leftovers to make a Reuben! Thanks for the tips to make corned beef and the best sandwich! Love learning more from you. Been things wrong for so many years. God bless you.
I got to watch your videos today. That Rubin sure looks good. We celebrated St. Patrick’s day with a boiled dinner. It was good but now I want to try a Rubin. I am ed
My nickname is short stuff and I’m from Maine
Yum!! ❤ I love Ruben sandwiches! If you can't find rye bread, sourdough works well too.
Yes, Mam! Thank you...🇺🇸 😎👍☕
My Favorite! 😊
I love your videos, and the food you cook.I was wondering if you have any videos on cooking pickled beef tongue. Your videos warms my heart thank you so much
I love your channel an the bible verses
I thought I knew how to make a reuben. I guess not. I'll definitely do it this way next time.