Homemade Beef Jerky vs Store Bought

Making beef jerky in our dehydrator and saving money! Is it better than store bought?
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Dehydrator amzn.to/3xMxsnu (Amazon)

[@captainblaze4903]

Homemade is always better than commercially produced. Just find a good marinade, let the beef soak for 24 hours and never run the smoker above 185 degrees. Also use Eye of Round cut across the grain

[@FunnerToDoIt]

I haven’t made it in a smoker yet. I bet that is delicious. What smoker do you own? I have been thinking about getting one.

[@captainblaze4903]

@@FunnerToDoIt As of now I have a pellet smoker and for jerky is good enough. My ultimate goal is to get an offset smoker and up my game to large cuts