Dr Pepper Beef Jerky Recipe - Glen And Friends Cooking - How To Make Beef Jerky - Pellet Grill Jerky
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Dr Pepper Beef Jerky Recipe - Glen And Friends Cooking - How To Make Beef Jerky - Pellet Grill Jerky
This is a pretty standard jerky recipe that uses Dr. Pepper or Coca Cola in the marinade. I've made this beef jerky in the oven and also outside on the pellet smoker.
Ingredients:
1Kg (2.2 pound) eye of round roast
2 cups Dr. Pepper
15 mL (1 Tbsp) coarse salt
10 mL (2 tsp) black pepper
10 mL (2 tsp) white pepper
5 mL (1 tsp) garlic powder
5 mL (1 tsp) onion powder
3 jalapeños, sliced
30 mL (2 Tbsp) Worcestershire sauce
30 mL (2 Tbsp) soy sauce
15 mL (1 Tbsp) Marmite (optional)
Method:
In a medium saucepan, combine all of the marinade ingredients.
Whisk to combine and bring to a simmer; simmer and reduce almost by half.
Chill the marinade to room temp or colder.
Slice the beef and place in a sealable container along with the marinade.
Work the marinade into the meat and refrigerate overnight.
Preheat your smoker or oven to 175ºF.
Remove the meat from the marinade and dab off the marinade.
Transfer the meat to the smoker / oven in an even layer, and smoke or cook for 2-3 hours.
Timing will depend on how thick you cut the slices, and your oven or smoker.
Check regularly after about the first hour; turn the jerky over and move it around the grill so that the jerky is drying evenly.
When done the jerky should be firm and pliable, but not soft; it should tear easily but not break when you bend it.
Place the finished jerky in a sealable container while it is still warm.
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"Smoker shut off due to updating software" is one of the most 21st-century problems I've ever heard of, lol. Great video Glen!
I had no idea that was even a thing. At first I thought he was kidding around.
This is exactly the sort of thing I hate about our current time. Things that should just work no longer do because someone tried to shove more "features" into their product.
Just incredibly dumb. Simply hearing that is enough to put me off the brand completely. Good job... I guess. Shame they couldn't do as good of a job for their actual customers.
I agree, things should be simple, simple doesn't break as often and one can fix it easily
And this is why I have a traditional wood smoker. You get better taste with it as apposed to a eletric pellet smoker
So, what I really like about this channel is that it has all the production quality of a professional cooking show, but with none of the pretenses of a corporate broadcast.
yes!!!!
Glenn makes it look so easy and well planned. Testament to his skills!
Too true. There are a couple of channels I won't watch, no matter the recipes, becuase they are just too damn full of themselves! (Hate the music, too.) Give me more Glenn & friends!
And no perfect swaps. It turns out how it turns out and that's fun.
Can you even imagine being his neighbor?! The smells would be mouthwatering all the time.
I’m always wondering what his relationship with his neighbors is like. Do they realize what’s in his garage?
I would look like Wilson to him.
@@Aviator747a Absolutely! But then I would be Jules bestie!!✌💖😘🇨🇦
Hopefully, he sends some samples to the neighbors!
I've only found your channel somewhat recently and I've been hooked on watching your videos, and I can't grasp how you don't have millions of subscribers yet. The personality, production value, and just general information and history of recipes and ingredients that you bring to your videos is just spectacular. Love your work 😊
A bunch have been saying that very same thing. I tell everyone of my friends who will listen to go find him on TH-cam. I have learned so much about cooking in general from Glen and Julie.
I can't even remember how I ended up watching this channel, other than it was probably one of his Old Cookbook recipes. It's been over a year now.
I found his channel looking for how to make root beer a few years back have been hooked ever since. I especially love all the ice cream videos.
We love Glen and Jules at our house!
Never thought I'd see you with Henderson's Relish (Hendo's)! Thought it was only endemic to Sheffield.
It always warms my heart to see Hendos pop up on TH-cam. Didn't think there'd be many of us watching!
It's funny, despite saying pop and hearing a Canadian accent daily, I'm always still momentarily taken aback by hearing them in the media I consume.
Thanks for all the work you do, Glen!
And in the southern US, everything is called "Coke", even if it isn't :D
They also like to drink glass fulls of sugar with some tea added.
My Scottish friend refers to carbonated drinks as "juice"...which confuses the heck out of me because I dont know if Im getting actual fruit juice or pop :) Aussies tend to call it by brand "Pepsi, Coke" etc or soft drink...of softy. Then it comes in leaded (caffeine) or unleaded (decaffeinated)..for those people that remember lead in petrol. Think Ive just dated myself.
It IS pop. Has been for 65 years. I live in Alabama. From Illinois. Yeah. Everything down here is coke.
I moved down here, went out to eat, not fast food, a I ordered a Coke. The brand name stuff. The waitress asked me what flavor?
You know the Internet of Things is getting out of hand when your smoker has to do a firmware update mid-cook. Yikes!
True....just check out the Ember Smart Mug...it's a coffee cup that requires firmware updates. 🤣
It must be running windows 10.
Tell me about it. I backed a tea maker on Kickstarter a couple years ago, and the feature creep opened the door for it to be an IoT device. I'm really worried I'm gonna be mid-steep on an oolong or sencha and it'll be like, "oop, gotta have wi-fi..."
The problem is manufacturers not prioritizing their product's functionality properly. IOT, just like any other technology, can be great as long as it's implemented the way any technology should be: invisible until you need it.
@@experimentalcyborg One day soon, HOPEFULLY, you will realize that the IoT is NOTHING that you want inside your home. Peace to the awakening ones.
Hendersons Relish..... people from sheffield are born with Hendersons in their blood! So good
Root Beer makes a wonderful BBQ sauce!!
I was thinking the same
Maybe try the orange pop to make turkey jerky? Citrus goes well with poultry, so it's a thought that popped into my head.
What's funny to me is that citrus goes super great with beef, too, but all of the citrus jerky products at my local stores are all Turkey/Chicken. :)
cranberry?
Perhaps any kind of pop you like with a sandwich of that particular meat, would work well in a marinade?
@@BloodSprite-tan Yes!!
Poultry jerky is tricky because the smoking process may not be hot enough to kill off all diseases and parasites in the bird.
Orange still would do greatly with beef. Try making some stirfry sauces with fresh orange juice, it's great.
Canada Dry!!!
A friend does a pork Picnic Roast in Root Beer. Turns out really good.
“I’ll bring out the deli slicer…” Then this huge honkin’ machine appears! Who else but Glen would keep such a gigantic thing around? He’s always kitted out with the best and shiniest.
Henderson's Relish, and Glen wearing an AVRO cap. Love it :D
Just to let you know, a local Ontario business that sells British goods has just gained an online order including Henderson's Relish thanks to this video. Spiked my curiosity and included it in an un planned purchase. Will let you know how my jerky turns out. As always, thanks for your efforts. P.S. thanks for promoting Canada and the forces.
Dr. Pepper, Marmite and Hendo's in one recipe! I must be dreaming!
I know I've been out of Canada for a long time when 'pop' sounds strange to me. Reminds me of my childhood though... Pop Shoppe!
I use both "pop" and "soda", because of where I come from (the North Country around Oswego, NY is "soda" territory) and where I live now (Western New York is very much "pop" territory).
I'm Australian we call it soft drink. 🤷♀️
@@brissygirl4997 That's prolly what I'd consider the most generic term.
I'm in Wyoming and its pop here.
We always added a little Liquid Smoke to our jerky marinade because my parents used a dehydrator instead of the oven. I was watching the slicing and my first thought was “Boy, that is THIN!” 😂 Great video, regardless!
As a Minnesotan I very much appreciate the usage of the word "pop" instead of "Soda"
I'm in Wyoming and we call it pop too. Influxes of West coasters and easterners brought 'soda' with them. To me, soda is used in baking!
Yay! You're finally going to make Biltong 🇿🇦 💪😁. Looking forward to it Glen.
Cream soda would be great! Love this idea.
Yeah, I was going to suggest that, or vanilla coke maybe?
I love that you call pop, pop just like us. You almost never hear that in any media. They'd say "Fizzy drink" here in the UK, it's just wrong.
As a yorkshireman (England) I love the henderson's relish representation haha! Love the video!
By far one of the best cooking shows on youtube. Very informative.
Big up the Hendos! It's made in Sheffield, South Yorkshire, I live near it! :D
went past the factory today on my way to Costco 😎
I’ve never heard of Dr. Pepper jerky before, but I have heard of the Dr. Pepper BBQ sauce you mentioned
I use cherry DR pepper. With only cracked pepper and no other flavors. "Perfect" I also make a little that's close to candy coat. After I smoke my meat in cherry wood, I put it on a thin rack in the over and give it a single coating of the almost candy and let it cook for about 20 minutes "take away 20 from the smoke timer" and you end up with an amazing candy coated jerky. It's so good people actually buy it from me by the lb.
I watch you to calm down, you make everything so soothing, keep up the good work! hello from Turkey :)
Thank you for your videos. I saw you on Facebook and found you here on TH-cam. I love your videos. They are interesting and educational and fun. Most of all they are comforting. This last year has been crazy. I've been working from home...in and out of lockdown just like you. It gets lonely. I look forward to your videos. They are a pleasant distraction. I hope you guys are doing well. Hang in there and thank you!
You two are just great. Thank you so much.
Everyone from Sheffield spots the Henderson's Relish on the table immediately!!
Oh wow, gonna try this, my significant other loves Dr. Pepper
Greetings from Waco, Texas, where Dr Pepper was created.
Never thought I'd see Henderson's Relish pop up here. I love it on chips (fries) and mash potatoes, basically anywhere I'd use vinegar. To me it tastes like pickled onion flavoured crisps.
This is the same as Cherry Coke Ribs and they are wonderful. Also I have some serious Hobart envy there.
Just got recommended this channel, it’s AMAZING. Definitely gained a new subscriber and fan!!!
Woah still the same jar of Worcestershire sauce I saw you make a couple of years back, I bet it's so amazing now.
so impressed to see "hendos" on your channel - that stuff is great on chips or fries whatever you canadians call them. Incredible on savoury pies also - good stuff Glen
You mentioned a link to the slicer safety video you made, I'd be interested to see it. Thanks.
It's in the description below the video.
@@applegal3058 Thanks, it wasn't there earlier.
@@johniwan1 perfect. He must have updated it once the video was uploaded.
That’s a hobby I could get into. Drivin’ around eatin’ jerkey.
Fantastic to hear you will be attempting a biltong recipe! Ben Kruger on TH-cam does an amazing original South African one! Your channel is spot on professional!! But also not pretentious and easy to follow!
In Australian supermarkets you can buy what is called sizzle steak. It is a great thickness for jerky and a good cheats option
That is an awesome idea! I’ve been contemplating making jerky for a while but the hassle of meat -preparation always put me off. Sizzle steaks from Coles sounds like a perfect why to have a go at it, and see if it’s worth the effort. Thank you!
Reminder, original Dr Pepper is still sold in and around Dublin Texas! HEB also has sugar based line. I did pork chops with throwback Mt Dew last week after over braising the apple juice and burning them. I've done strawberry Propelle on really tough meat. A coworker's ex did a liver and onions crockpot dish that he kept trying to recreate based on the grocery shopping. He thought she soaked overnight in milk, then added soda and water. Didn't add tomato paste, Cajun salt, and onions until closer to it being done. It wasn't even name brand soda usually either.
Dehydrator works great for jerkey. I use China Lilly soya sauce as the base and add brown sugar, honey and aunt jemima syrup for the marinade. Sometimes I'll sprinkle freshly cracked pepper or chilli flakes on top while its wet.
Hey Glen, so happy I found your channel. If you haven't tried making your own pepperettes, you have to, they are fun/easy to do and they are perfect with a good beer.
Loved the calling out of the smoker company lol.
The smoker jerky looks amazing. Keep coming with the great recipe videos Glen.
That looks fantastic. Always store bought jerky is way too salty. I would love to make this recipe!
Beef jerky never last me long, and I need to make some more after watching your video, thank you Glen and Julie, great recipe 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘
I learned a lot from your videos! Wish id found your channel 3 years ago!
I’d also add some capers and/or cloves to the marinade, but I’m kinda a sucker for those flavours 🤷🏻♀️
This recipe looks amazing, Glen; can’t wait to try it! 😍
Love to you & Jules 🥰❤️
My husband will love this for the guys yearly fishing trip. Along with my famous chilli con carne . Great idea. Thanks Glen
Cookbook library tour please!
im under da water
I think you should do a program where you try different sodas in your marinade. Even the ones that might seem odd like orange Fanta, chinotto or Redbull! It would be pretty interesting and entertaining
i've been having great results with citrus pops with ribs. orange crush, grapefruit, inca cola as well.
@@brianfrolo245 sounds like a tasty idea! let me know how it goes.
I would love the orange pops one because I’ve been cooking and baking all kinds with orange marmalade 😂. Thank you for sharing this recipe
12:28 that cheeky, sideways, ‘Office-esque” glance from Jules when Glenn says he wasn’t paying as much attention as he should definitely made me chuckle.
Imagine having that meat slicer and a huge Yoder Smoker at home. Oh, and that dry ager is pretty nice too. Drool
Wow, this just reminded me that I can't remember the last time I ever even SAW an RC Cola. I remember I used to like it as a kid, but don't think I've seen it on the shelves in decades. I assumed it was discontinued.
@@Pygar2 let me guess you got it at a dollar general. 😀
I would definitely try the orange!
Glen: “don’t stick your nose over the pot”
Also Glen: cranes his neck to peer into the pot 😂
If you have a grocery store near you that caters to a Vietnamese demographic they will frequently run a cut of beef through the deli slicer for you because their customers buy it for pho.
YOU ARE A GENIUS!
I'd imagine any butcher would do it for customer service. Usually professional butchers are super adventurous and interested in hearing about your cooking project. I've had the best discussions with my local butchers - always seem so happy to trade ideas and cooking advice....
The Asian grocers I shop at always have them in the freezer.
Or hot pot! Chinese butchers do a lot of thin-sliced meat for this.
@@Ottawa411 Hot pot/shabu meat may be a little thinner than you want for this. You'd want to go to the butcher's counter and have them custom slice it if they offer it.
I marinade beef jerky in ginger ale and garlic. Turns out amazing!
Beef jerky is hard to mess up. This recipe sounds good. Good stuff Glen.
Orange is my fave pop. So, I might have to try.
I've seen it done with coke but never Dr. Pepper. Will give this a try. Thanks Glen.
Very good and funny videos bring a great sense of entertainment!
Ah, Dr. Jerk, my favorite actor in night films.
A good trick for doing jerky in the oven is to roll up a price of tinfoil put it up against the door switch and keep the door open to let the moisture out. This works on convection or regular ovens.
Hey Glen, you should check out mesh grill mats. They are awesome for smoking because they are non stick, prevent things from falling between your grates, and make it easy to move things around while cooking.
Mike S Great idea, luv those mesh trays.
I prefer the chew from cutting across the grain but the tear from jerky cut with the grain is very satisfying. Doesn’t matter much which way I cut it I’m my house, it never lasts long 😃
I usually place meat in the freezer for about 45 mins before slicing. It's firmness helps it slice easier. 💖✌🇨🇦
thank you. great video
I might have to give it a try. I would love to have that dry ager in your kitchen. I cant afford that or the meat but would be awesome lol.
We make our jerky in our mushroom-dryer. Works perfectly!
Just in time I'm making some to day. Thanks for sharing 👍🏽
A few local butchers and smokehouse around here make excellent jerky and they all cut with the grain.
I've spent my entire adult life working in IT, the last 15 or so working in quality assurance. Because of that, I have minimal "smart" products in my home. I know firsthand how little companies care about the customers.
My mom cooked a roast in 7-up around 1976. It was very good.
Looks awesome
My mom would do equal parts coke and ketchup on pork ribs. Fantastic!
I need to try!
See when you said any kind of pop my mind immediately went to Orange, Grape, or Moxie! Coke and Dr Pepper everyone does those ones! :D
Ooo yum. I wonder how a Strawberry or Grape soda would fare. I could see Orange and Lemon/Lime sodas working fine, but the others are a different ball game.
Also, this is me wishing you up in Canada can get your vaccines in a more timely manner, I got my second jab earlier this week and I can't wait for a road trip again.
Hey Glen, I make jerky all the time exactly like this, I am lucky enough to have a butcher with a raw meat deli slicer, so that makes life easy.
In terms of soda, I use the cheapest available, and it really doesn't seem to matter flavour wise - I've used Orange, Lemon, Lime, Passionfruit, Cola, Ginger Beer, it really doesn't seem to matter at all.
Excellent recipe. Pineapple soda worked very well for us. We use a vacuum sealer to portion our marinating jerky and have them in neat packages for storage/transport. This Dr. Pepper marinade will be our next project.
Cherry DR pepper... You will thank me. Make sure you cook it down a lot more than he did. You want it a little thinner than maple syrup. Almost as thin as hot maple syrup. For a good candy-type coating when finished.
I may try making jerky with the meat sliced for carne asada from the grocery store.
We used to use "Basque Norte" sauce for the marinade, this may be close.
Glen, those @bloodyluckyvids were awesome, hilarious! Better than a lot of horror films.
Glen I am in Australia and I have used Bundaberg Ginger beer as a base, It was excellent, I have recently sent you a Facebook message to try and inquire how to send you a package of things that you may struggle to get in Canada that I am able obtain easily, or simply send over some new things for you to try 😀
Thanks Ryan!
I don't go to Facebook, ever. The Facebook page is managed by someone else and I hardly ever get any messages from there. Thanks for your offer to send us things, but I know how crushingly expensive post can be between Australia and Canada.
@@GlenAndFriendsCooking I would be more then happy to cover the cost, I know of so many things I have access to that I think would interest you, you are an amazing cook..
Glen! Love the AVRO Aircraft cap!! Always a fan of your channel!
These look fantastic!
In Cleveland there is a place in the West Side Market that has a type of beef jerky that Michael Symon has said is his favorite steak of all time. I wish you could try it to crack the code and give us all another amazing recipe!
I wonder if you could get any cherry from Cheerwine. I'm not a soda drinker but every now and again a Cheerwine is heavenly.
Do a whole turbot on the firepit a la Basque country cooking!
Glen! Super cool Ball cap sir! Love the Avro Arrow!
Made some with Orange fanta last night! Turned out great, used some garlic, ginger, soy sauce, sriracha, think thats it.
hi glen, biltong needs to be dried naturally so choose a time of year when there is less or no rain (no moisture in the air)
Come to AZ!
Plenty dry to make preserved meats.
We like our Canadian snowbirds.
I think "soda" is much more common in the US, but it can vary by region.
Just discovered your great channel. Love the old recipes.
One question, as a diabetic could I use Diet pop or does the marinade need sugar? Sorry if this is a stupid question, I'm a novice at cooking.
Please could you do some sugar free recipes
Many thanks
Props purely for using the word pop. I get outted as a Northerner anytime I use that three letter word, haha.
Jerkey looks amazing!!!
I NEED root beer and cream soda jerky now!
Love the video, I haven't made jerky in quite a while, I guess I'll have to unbox my dehydrator. I keep looking at your meat ager, it has to be time to use some more of that meat.
Hi Glen I live in South Africa let me know if you want a a reicipe for our version of Biltong. Love your cooking. I made some of your receipes.