Baked Spinach with Corn by Tarla Dalal

Baked Spinach with Corn, A soft layer of potato and paneer topped with a mouth-watering spinach and corn layer, garnished with tangy tomato slices!
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Baked Spinach with Corn
A soft layer of potato and paneer topped with a mouth-watering spinach and corn layer, garnished with tangy tomato slices -- if that does not sound tempting enough, the best part is yet to come -- the whole arrangement is topped generously with cream and cheese and baked to perfection. Indeed, the Baked Spinach with Corn is a gourmet preparation befitting a king's menu, yet so simple you can make it in your own kitchen and present it proudly to your family and guests.
Preparation Time: 15 minutes. Cooking Time: 5 minutes. Serves 4.
Baking temperature: 180°C (360°F). Baking time: 20 minutes.
To be mixed into a potato layer
3 cups boiled, peeled and grated potatoes
¾ cup crumbled paneer (cottage cheese)
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
2 tsp lemon juice
Salt to taste
For the spinach and corn layer
1½ cups chopped spinach (palak)
1½ cups boiled sweet corn kernels (makai ke dane)
1 tbsp butter
½ cup finely chopped onions
1½ tsp finely chopped green chillies
½ cup finely chopped tomatoes
Salt to taste
Other ingredients
Melted butter for greasing
2 tbsp milk
8 tomato slices
1 tbsp fresh cream
3 tbsp grated processed cheese
For the spinach and corn layer
1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
2. Add the green chillies and tomatoes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
3. Add the spinach, salt and corn, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
How to proceed
1. Grease a 150 mm. (7") baking dish using butter, add the potato layer mixture and spread it to make an even layer.
2. Pour the milk over the potato layer, spread the spinach and corn layer mixture in the centre of the baked dish.
3. Arrange the tomato slices surrounding the spinach and corn layer.
4. Spread the cream and sprinkle the cheese evenly over it.
5. Bake in a pre-heated oven at 180°C (360°F) for 15 minutes or microwave on HIGH for 4 to 5 minutes.
Serve immediately.

[@TarlaDalalsKitchen]

Oh, I am so excited that so many of you like this recipe! Thanks a lot for your good words; they keep me going.

[@kannan6595]

Nice dish aunt..the ways you explain things show your rich experience in cooking!

[@TarlaDalalsKitchen]

+Kannan Paramasivam Thank you very much..

[@malviyanavin]

wow...Tarlaji, this is a really good reciepe, thanks for sharing...I wish you would be cooking non-veg too:) ...

[@mauricenazareth8778]

Yummy👌

[@sejalpatel7981]

Awesome aunt!!

[@parag200868]

Excellent

[@TarlaDalalsKitchen]

Thank you so much 😀

[@shobhahariharan3981]

Excellant

[@rattandeepbrar1118]

Gr8

[@karunapatil77dwr]

Thanks.Mam,i would like to know more micro handling. Help me.

[@taikiskitchen8174]

Hello Tarla dalal
The food you make is wonderful (^ ^)
It looks delicious! I also want to eat spinach corn!
Thank you for a wonderful movie (^ ^)

[@TarlaDalalsKitchen]

Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!

[@balaprashanthi7878]

Can we do this in airfryer?

[@TarlaDalalsKitchen]

No you will not be able to make it in an air-fryer...

[@balaprashanthi7878]

Tarla Dalal oh..then no option apart from oven?