I worked garmo as one of my first line jobs while in college and it was the most fun job I have ever had. Working in an office now and I miss the adrenaline of being in the shits with tickets. God I miss it
Really enjoy every video of you and the food looks amazing btw!! Whats the restaurant called, i would love to look at all the items you guys have. Also really enjoyed the singing - greetings from austria :)
@@thomasmobil2737 There isnt. People are just pretentious that nothing should come from a microwave. Chef Mic is the best call here because He heats the water in the corn bread way more evenly than any other method. All others would dry the bread and a steamer would sog the outer layers too much as the bread is very porous. Also no way would corn bread be made to order. People seriously want fresh baked items that spend over 30 minutes in the oven but in under 15...
I worked garmo as one of my first line jobs while in college and it was the most fun job I have ever had. Working in an office now and I miss the adrenaline of being in the shits with tickets. God I miss it
The walk-in coolroom floor is 👌
Through the fire and flames? Nice bro I'm subbed. Cook on my guy.
Wow - what a nice presentation with those salads with the flowers. Looks good.
This man be humming Dragonforce while making salads! Lol
Oh hell yeah doing the oysters justice
Yay! Another amazing video
What are making in a silver bowl it looks tomato,and some type of mustard 17:34 17:36
That avocado salad thing was so odd haha
delicious though!
@@flipcooks2 Could you explain to me this dish? Do you eat it with the skin?
@@dukke888 ah it’s not skin. we peel the skin off then use a torch to burn it
Ah, see, I was wondering too, but thanks for explaining @Flip Cooks 👍🏻
Really enjoy every video of you and the food looks amazing btw!!
Whats the restaurant called, i would love to look at all the items you guys have.
Also really enjoyed the singing - greetings from austria :)
Blackworth - Lititz, Pennsylvania
@@Shabla7 Cheers man!
Whats the paper under the ice on the seafood tower?
just so the ice doesn’t slide around
@Flip Cooks really? That's awesome. Never would have thought of that.
Amazing
Never miss shucking oysters
I love the fire line segments lol
What restaurant is this?
McDonald’s
Love what u doing and could wish to be any less than u ☺️😍❤️
Bro that's a two person station on busy nights right? 😂
yep usually
Excellent working skills 👌
Awesome work very nice presentation 👏🏾👍🏽
Nice!
Great work bro!
if you find pearls, do you get to give them to your wife?
I'm ana sub.
What kind of restaurant is this? I enjoy your videos but microwaving the corn bread ain’t it
Chef mic putting in work
It’s called Blackworth live fire grill in Lititz, PA. Pretty expensive place. Cornbread starter is $8 which is pretty steep for being microwaved
Hilarious how they dress it up in a small iron skillet too
What's wrong with microwaving cornbread?
@@thomasmobil2737 There isnt. People are just pretentious that nothing should come from a microwave.
Chef Mic is the best call here because He heats the water in the corn bread way more evenly than any other method. All others would dry the bread and a steamer would sog the outer layers too much as the bread is very porous.
Also no way would corn bread be made to order. People seriously want fresh baked items that spend over 30 minutes in the oven but in under 15...
wtf is up with the added film effect
must have accidentally added it when editing
I been in food industry for 17 years this restaurant is Disgusting
What a waste of plastic containers
wait til you see the amount of food wastage in any restaurant let alone combined globally
But deli tubs are washable and are most likely washed and reused
They all get reused until they break.
They are reusable, but he throws them in the bin, guess he's not paying for them