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My favorite CARNE CON CHILE, this is a CLASSIC and it’s a recipe you MUST try!
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- เผยแพร่เมื่อ 17 ส.ค. 2024
- Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and today I’m going to share with you my favorite carne con chile now let me tell you there is soooo many different ways to make this dish and out of all the ways this is my ultimate favorite ☺️ ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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‼️‼️cut meat against grain
If you don’t like the sauce to be thick, skip on the APF and add less water
Ingredients:
4 lbs beef steak I used skirt
2 tsp black pepper
2 tsp garlic salt
2 tsp onion powder
2 tsp ground cumin
Salt I used 4 tsp
2 tbsp APF
For the chile
2 tomatillos
3 Roma tomatoes
1 Serrano
5 chile puya
2 garlic cloves
2 tsp beef bouillon
1/2 cup el pato tomato sauce
1 1/2 cup water
1/2 onion
1 small green bell pepper
1 small red bell pepper
1 serving of love💕
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#carneconchile #chileconcarne #carneguisada
As someone who was never really taught how to cook I absolutely love coming to your channel and learning delicious recipes. My favorite channel!
"Carne con Chile" was literally the first Spanish phrase I learned as a kid. (It's Canada. They don't actually teach us Spanish.) Still gets me in the childhood feels lol. Another great one, Mrs Regalado and fam!
Mine was Chile con carne
Claudia- Please don't take this the wrong way, but with all the yummy food you make, you should really share your exercise routine info. That way we can eat all of things without blowing up, and have to buy new clothes!
Gracias!
I make her dishes and I workout every day :) what balances out is your breakfast and lunch. I've lost 13lbs!!!!
Claudia thanks for another delicious recipe video
I'm obsessed with Claudia 🥰
Taste test is the best part that makes me hungry claudia 😋 love your delicious recipes!!!! They are the best just like you are the bestest chef ❤
Definitely one I wanna try. Thanks as always mami!! 💛💙👍🏾🙂😘💯
Made your Chile colorados and I loved them. Will make this next! Gracias Como siempre por tus deliciosas recetas, claudia! 😄
3:35 Wow 🤩 That taste test face is a total win win…You always nailed!!! Gracias for sharing!!!👋😃👋Saludos!!!!😊
I'm always interested in anything that can be cooked in a skillet or air fryer. I never use the oven.
Cause thats where the pans go 😂
@@ravenpoe7093 Exactly. 😅 My oven is for storage space and if it can't be cooked in a skillet or air fryer, then it's not getting cooked. I don't have a food processor, just trying to keep it simple and cheap.
@@user-fv5ms4sz8e I loved the stove my family had when i was growing up. It was old like from the 50s and had a broiler and oven side so pans went broiler side which was pretty much only used for making steak and roasting chiles so it wasn’t used a whole lot leaving oven free for cooking and baking It also had a griddle on top in the middle so one less thing to store
This is another one of your recipes on the to do list! Thanks again.
❤ thank you for sharing this recipe yummy and I will be making this for the grandkids 😅😅
WOW! That looks so amazing! My mouth is watering. I wish I could find someone to make this for me. I just dont have the time for this and I could never in a million years top what you just did. You remain the best cook on my list! Thank you for showing me what is possible should I attempt to try it.
It's not rocket science
That looks delicious. Thanks for sharing.
Mmm looks so delicious and you make it easy to make!!!! I wanna try this thanks for sharing the recipes!!!! ❤❤❤❤❤
Just made this tonight and it was so delicious. It’s going to be a regular. Gracias!!!!!! 😋
Wow congratulations! easy and delicious it´s my favorite for a reason, thanks for sharing and shout out from Zapopan Jalisco México.
Love this! Nothing could go wrong with this recipe. I continue trying the recipes from your book and having a great cooking, and eating time!
Looks So Delicious! Can't wait to try it!🤗
Amazing cook and I know that her family loves her cooking. Thank you so much for sharing your recipes with everyone. You are a very kind person who has helped others enjoy the recipes that you grew up with. God bless you and your family. Absolutely wonderful work
Good recipe! Thanks 🙏
You make everything so easy, short and sweet! I can follow and make things you do. Love it ♥
I like adding potato and carrots to mine!
Definitely gonna have to try this one I can’t wait to tag you! Soooo proud of how far you’ve come 🥰
I'm a very big fan of Mexican food
Ohhh that's so cool so EASY. I will save this recipe. Gracias
So tummy warming🤤😋😁
Mmm, thank you!
Made this today and it came out delicious. Thank you!
My queen ❤😊 You're looking beautiful 😍 Seriously
☺️
Cannot wait to make this! Thank you!
thanks
With tortillas de Arina 😮
I am going to make this for dinner tonight. I cannot wait to see how it comes out.
can cook and look fine all in one LOVE FROM LEGIONS😍😍😘😘
Happy Presidents Day ❤❤❤ Bob C says to have a great week ❤❤❤
Awesome 🎉🎉🎉🎉
I Just Recently Purchased Your Cook Book!!!! & Needless To Say My Wrist Game In The Kitchen Gettin' Better!!!!!!
Claudia, thanks again for a delicious dinner!!!
Looks really good.
1:17 “El 🦆 Pato Tomato Sauce I tought we were going to make the salsa ??? Excuse my nonsense lol😛😝😜I keep watching what’s next 😊
Making this , this wk
Made it! Great dinner definitely 👍
Llevo poco tiempo siguiéndote cocinas delicioso tienes influencia Mexicana??
Mi favorita
I can’t wait to make this!!!
I want to try this
Claudia you look Amazing 👑🖤👑🖤
I could spend a day eating her delicious food But the best part is HER😍😍
Yummm
Claudia you're the best girl...
My God lady! I love this!
Love your videos!
Saluditos Claudia 🥰 looks easy & delicious 👍
Que Chula!!
OMGGGGGG that looks the BOMB 😂
I looked up how to order skirt steak in Spanish because I go to a Mexican grocery for the meat. And I’m seeing there’s inside and outer skirt steak?
Which to ask for?
Sweeeeet !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :)
does the simmering in the sauce make the meat tender? whenever I try and cook meat like this it always comes out extremely tough and impossible to eat :((
Hi Claudia, can I use round steak? I’m not sure what’s the difference.😏
Will it taste good if I replace the beef with chicken?
Now I wanna try some Carne Chili haha😅
Can you show us how to make CRAB RANGOON please
Girl, you love that Blender…A lot!!!
❤ what can i use instead of puya??
🔥🔥🔥🔥🔥🔥🔥
❤👍 You're so gorgeous and I love your shows! Definitely you look as good as the food, even better. Lol. Hope good things keep coming your way too!
Is this the same as bistec a la mejicana?
El Pato for the win!
fire
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Hmm 🤔 I’ve never have used bell peppers for chili con carne. Bells aren’t chili peppers. I use fresh hatch green chili from New Mexico and make my sauce from sautéing the meat and scrapings from that. I get a savory flavor from that. Never have used bell peppers..
I always use bell peppers and so does my mother. It gives amazing flavors. We all have different styles of cooking chili con carne.
Así de fácil... cómo si nada.
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It looks very easy but I can screw up a cup of coffee 😂😂😂😂
👌👌👌👌👍👍🌹🌹🌹
🇹🇷🇹🇷🇹🇷👏🖐👏👌👍👍🌹
This looks similar to a steak picado recipe mom did 1:21
I have a question. Why is Mexican cooking "spicy" to equate with hot when spices are everything from black pepper to turmeric to cumin to ginger to everything that has traveled with Marco Polo from the Far East to Italy. Spicy is not necessarily hot.
Claudia, your cooking is awesome but I have one problem. I need you to cook for me, way too many steps/ingredients for me to follow.
i cant find her OF page am i doing something wrong
Looks so delicious
Yummy!! Thanks for sharing, Claudia ❤