I never heard of sauekraut before. It looks interesting! Me and my husband are very new to foraging. I will try this one day, thanks - from England, UK
Wonderful, thank you. Have just started foraging and love this herb. You have a very upbeat and positive way, it is lovely. Take care, Karen Grace, UK 🌸
Great question! It's okay to use garlic mustard when it's in flower, but I would recommend only using the leaves in the recipe since the flower stalks can be fibrous
If you have thyroid problems or other problem causing low iodine, be aware that mustard family plants do contain isothiocynates, which can block the uptake of iodine. I don't know how much of this compound is in wild garlic mustard or how much isothiocynate you would need to consume to cause this problem, but just offered it to increase awareness. This plant is allelopathic - it prevents the growth of native species thus allowing it more growing room. That's why it's spreading voraciously and is considered invasive. I guess that means we should all go out and get a bunch and make kraut and pesto! Wonder if it can be dried?
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I never heard of sauekraut before. It looks interesting! Me and my husband are very new to foraging. I will try this one day, thanks - from England, UK
Im gonna try this! Thank you!!!
I love doing lacto ferments! FYI, you gave me shivers when I watched you cut the cabbage. Please curl your fingers down when you cut.
Entertaining informative and quite useful. Great show! 👏 Bravo..
Fresh and Foraged is rapidly becoming my favorite TH-cam channel. And I'm glad to know that invasive, exotic plant species are good for something!
I'm so glad that you are enjoying the videos!
Nice channel....."world domination on it 's mind"....:-).....love garlic mustard. Will try the kraut.
Wonderful, thank you. Have just started foraging and love this herb. You have a very upbeat and positive way, it is lovely. Take care, Karen Grace, UK 🌸
Thank you so much Karen! Happy foraging 🌼
Tried making some myself after this and it went perfectly with brats!
I'm so glad to hear that!
That's great content ! Get my suuuuuuub !
Is that sassafras leaf behind her left should in the beginning?
How corny can I open my video? 😆
2 in 1 flavour combination? More like 3 in 1. Garlic flavoured leaves, spicy mustard seeds and horseradish like roots.
A little confused. Stir and press 3 times/day for 3-4 days, then just let sit until refridging at 2 weeks? Burp jar once/ day until refridging?
We found that plant our farm.. but they got flowers its okay for that repice?
Great question! It's okay to use garlic mustard when it's in flower, but I would recommend only using the leaves in the recipe since the flower stalks can be fibrous
If you have thyroid problems or other problem causing low iodine, be aware that mustard family plants do contain isothiocynates, which can block the uptake of iodine. I don't know how much of this compound is in wild garlic mustard or how much isothiocynate you would need to consume to cause this problem, but just offered it to increase awareness.
This plant is allelopathic - it prevents the growth of native species thus allowing it more growing room. That's why it's spreading voraciously and is considered invasive. I guess that means we should all go out and get a bunch and make kraut and pesto! Wonder if it can be dried?