Foraging Plants & Mushrooms For Vegetable Broth
ฝัง
- เผยแพร่เมื่อ 19 พ.ย. 2024
- In this video, we forage and create a wild vegetable broth!
Follow Adam Haritan online here:
Email newsletter: confirmsubscri...
Facebook: / learnyourland
Instagram: / learnyourland
Store: wildfoodism.big...
Website: learnyourland.com/
Twitter: / learnyourland
Music: Josh Woodward - Me & Billy Barnum
Doctor Turtle - Dorcas Breaks The Surface creativecommon...
Adam, I’ve been foraging and collecting mushrooms for more than 25 years. I’ve been subscribed to your channel and enjoying your thoughtful, highly informative videos for some time now. I hope more and more people interested in this lifestyle will find your channel and see for themselves what a wonderful resource that you have created. I learn something with each one, and particularly like that you are adding a cooking portion with recent videos. And thank you for the way you present each one in a clear, concise, and very entertaining manner. You have a special gift.🍄
Thanks, Doug!
i like foraging too but in wisconsin they wont even let us pick any plants off the ground cept for mushrooms and berries.
Super Turtle wow, that’s certainly limiting.
I'm new to foraging mushrooms how should I start learning buy a Feild guide.
ten22crew Yes, buying a field guide is good and there are several to choose from. The Audubon Society is really good, then there is Peterson Field Guide to Mushrooms, and Simon & Schuster has their Guide To Mushrooms. There are others. And as Adam has said before, try to find someone in your area you can go out with. My advice is to initially focus on a small number and get to know those well. If you like eating what you find, get good at identifying oysters, many of the polypores, and puffballs, for instance. Have fun!!
Ok, first of all, mad props for NOT explaining the hilarious hat at the end. But mostly, what a great video. It's tough to find foraging inspiration this time of year. Thanks so much, Adam.
Haha, thanks for watching Ellen!
Please do more kitchen stuff to. I love cooking as much as I do hiking and picking plants. Thank you so much for these videos!!!
Thanks for the suggestion!
I really like the added cooking tutorial.
Thanks, William!
You get outside, you explore, you learn, you harvest, you cook, you eat. Multiple blessings!
These videos are so soothing in a pandemic world. Connect with nature, people, it will bring our collective sanity back. Thank you, Adam.
i love seeing you actually cook the broth as well as forage for the ingredients, i'd be super interested in more cooking videos/segments from you in the future! another wonderful video, well done
Thanks!
Doug, I couldn't have said it any better, totally agree. Adam you are the real deal my friend. You have no idea how you have inspired me, at 63, to get out into one of the most beautiful parts of life , the woods, the forests, like I did when younger. I had a fantastic Morel season, over 400, and now I'm out searching for chanterelles and others that you have shown us. All I can say is I love it and thank you.
Thanks Michael!
Your manner makes your videos so much more approachable than most in the myco genre.
A true expert in your field , it is such a pleasure to listen to you talk about foraging 🌱
Adam & learn your land, making everyday a better place. Thanks Adam.
As a family physician just learning to dabble in herbs and wild foods, yours was among the first videos I have watched. Fabulous content, wisdom and insight. Your intellect and experience shine through. Hope to see you at an AHG meeting sometime!
Your bright eyes and clear skin show how beneficial eating these plants can be for good health. I have the same 1975 mushroom canisters!
Hi. We`re still harvesting violet, dandelion, sow thistle, some clover is still around, Brought in a bunch of garlic chives and potted it up and hope to get it to grow in the house over the winter. Not a shroom in sight. Everything is covered with wet snow right now, but it`s disappearing quickly. Be well, thanks
Despite the snow, it still seems like you have quite a few things to forage out there!
Fun video. Thank you for sharing.😊 you covered two of my favorite subjects, foraging and cooking. You're awesome!
I'm so glad you live local to me. I can be sure whatever you're finding is what I'll also find.
I started tuning into your vids last summer and had an amazing mushroom foraging season.
This fall I noticed the anis root you featured first in the vid and was blown away by its licorice flavor. Been wondering what it was.
You do such an excellent job with your station. I look forward to every video you do. Thanks so much for sharing your very extensive knowledge. ♥️
Thank you!
Next year we plan on joining the Native Americans @ Plymouth Rock on Thanksgiving day for The National Day of Mourning.
Our American Democracy is based on the Democratic system taught to the forefathers by the Native American leaders, but it is missing one main component- the respect and stewardship of the land.
We are thankful for such holy bountiful lands and waters, and all the living creatures including the plants and fungi.
You spread love and wisdom and are helping
Make America Native Again.
We are so very thankful for you and your videos Adam!
Like minds and hearts = true Family
I have never seen a happier always smiling human being.
May you be blessed with long life, your teaching is needed 😊
Fresh tip: when straining the broth, don’t press down on the whole bits, it pushes fibrous particles into the broth and they taste really starchy. Don’t forget to season as you go!
Being a native plant and vegetable gardener. After planting cilantro for the first time amongst my natives, I was delighted to see it had come back the following spring with our heavy snow blanket. I ended up consuming a large mixing bowl size of water hemlock. My stomach massively bloated accompanied with intense constant pain. Stupidly, there was no trip to the doctor or ER. Ignorance may be bliss it may also cause death. I had believed Socrates drank hemlock tree tea. 😁
Always a pleasure to find an update from you, Adam. Keep on keepin' on, great vid as always!
May Yahweh bless.
Thanks for watching!
Thanks you really me on the look out for plants and fungi more when im out. Im picking chickweed, dandelion, and garlic mustard today. 😀
Welcome to all the dandelion in my lawn anytime!
Monarda's are my favorite wildflowers. Happy to see you using it and drawing attention to it.
They are very beautiful!
Love your videos! My mother and I love going on walks and identifying local wild plants. We are having so much fun spotting some featured in your videos!
I really enjoyed watching. I learned so much and can not wait to forage and make my own broth! Absolutely wonderful idea, Adam!!!!!
This was my favorite video so far! I enjoyed how extensive and detailed it was; and that it took us through the whole process with you.
I have been foraging morels, nuts, berries etc every since I was 5 with my father. I am now 37 and have a little boy who I take. I have always been interested in learning more and foraging for plants and other mushrooms too. Your videos are a very helpful tool to assist In broadening what I am able to forage. Thank you for making these highly informative and very interesting videos.
Adam, THANK YOU! These videos you make help SO MANY people. Yes, it's fun and tastes delicious to engage with WILD plants but even more, it reconnects us to SPIRIT. Consuming wild plants, especially LIVE, RAW plants, gives us the energy directly from the plants. Light carries INFORMATION, plants feed on this Light. We CONSUME the INFORMATION which is NOT degraded like field grown, babied, weeny plants, LOL. By the way.. LOVE THAT HAT Brother!! It was hard to listen to your final entry though, the hat was so CUTE!! hahaha *Love, Light, Blessings and GRATITUDE to You Adam!!*
Thank you Becky!
@@LearnYourLand My Honor Adam. I feature your channel whenever I can for recommended further viewing about certain plants or mushrooms. I'm just now finding my way to posting any of the MANY videos I've done on the plants I've been foraging. I've learned SO MUCH from your efforts. These plants; greens, flowers, roots and berries, mushrooms, plus the trees and their parts all have played a roll in my healing. I credit MUCH of what I've learned from you. I DO SO WISH you would do more of every day plants like wild clover, greens and flowers plus all of those whose medicine plays a specif role in specific Organs or glands and the Lymphatic System. I MUCH prefer to post someone like you who covers the details with clarity and boldness. Someone like me is still learning and requires someone like you to lead people to for further and higher education. I'm just a tool Adam, as are any of us who CHOOSE to serve Humanity and the Highest and Best Purpose in mind for ALL. *Bless You and Your House Adam, Thank You for your time. *Love and Hugs from the Heart!*
So pleased to have found this channel, tremendously informative and helpful, and this cooking portion was so nice!
Enjoy your videos a lot; you have a clear style of presenting interesting info!
love your little mushroom pots....wonderful video Adam!!! We have to get you up to VT next mushroom season!!! What a hoot with that hat!!!
I'd love to visit!
I would like to know where Adam got those pots. I love them too.
@@jackfee4191 old comment, I know. But I have the same ceramic canisters. They're vintage Sears and Roebucks canisters. I love them, so articulated.
I love your videos so much! I’m also from western PA and had many great memories this past summer following your videos. You have gotten me very interested in mycology, what a fascinating field. Just wanted to say thank you, and hope have a great thanksgiving with some people you love! :) Best, Allan
Hi Adam, thank you for your awesome videos . A wealth of information, great hat , nice canisters and great recipes . Thank you. Keep on keeping on.
Thanks, Scott!
Absolutely amazing! This inspires me to make my own wild vegetable broth!
Give it a shot!
Nice, sweet ! I'll go out and forage for my wild vegetable broth too, thank you!
You're welcome, thanks for watching!
@@LearnYourLand I'm a Chinese. Since I came to America I long forgot to make myself herbal remedy broth. right now，it is time for “艾根鸡汤". There are “艾蒿根” （Artemisia argyi）are everywhere! thanks for reminding me!
I'm new to your channel but not new to the land 😉 YOU ARE THE BEST❣️Thanks for the information my friend
High Energy You won’t be disappointed following Adam’s videos. If you get a chance to attend one of his educational events, I highly recommend it. Great learning.
High Energy Adam IS THE BEST there is that I've found, especially if you like learning the medicinal properties as well as nutrition. Adam has numerous videos on mushroom species as well as many on foraging wild plants. If you're "not new to the land", you likely already know of Superfood Evolution as well. If not, they're HIGHLY recommended. Adam's ability to be so thorough while still keeping you engaged is TOP notch. He's done foraging since he was a child so.. you know.. Not just a beginner and WELL versed. I'm SO HAPPY you found him!! *Blessings to You and Much Love!*
@@odelloutdoors3424 thank you I will look into it
Jeff from southern ontario. Love the positive energy and the nature lore. Nice to see what you do with your harvest. Keep up the good work.
Thanks, Jeff!
THAT was fun!! Thanks for taking us into your kitchen!!
Glad you enjoyed it!
Definitely do more cooking videos!
Wonderful video as always! Thank you so much for including the cooking portions. Love that! Hope you have a wonderful, happy, healthy, prosperous New Year and thank you so much for all you do! Blessings always ~Lisa
You do a really wonderful thing by sharing your knowledge of nature's bounty with the world. Thank You.
Great video, Adam. Thank you so much. Is there a way that you could add pictures of the spore print of the mushrooms you use in your videos? Thanks so much for your consideration! Keep up tge excellent work!
I believe your video's will get me through the winter, thank you!
That broth looks super healthy. Must have been tempting to use it as a beverage, like people do with health smoothies :P
Love your YT vids buddy. Wish you could do more more often. Great work my Western PA brother. Keep them coming
NJ here. I love your videos. Thanks so much for posting them ☺️
I can't find anything. But I love to watch these foragings and hear the professor rattle on with all the information. I have to plant a little garden to know where the food weeds are going to be. Once I even bought shiitake spawn in a jar full of oak sawdust and set up some white oak logs plus a sprinkler and got bushels and fat squirrels. Asparagus is great to plant because it goes on thereafter if you add lime occasionally. And a soaking hose overnight in hot weather. I also foraged some poison ivy once and got a bad case. If I ate a mushroom in the woods it would give me a liver transplant.
Keep it comin' dude. This stuff is really informative for new landowners in the NorthEast like myself. I'm okay with the basics like puffballs, morels, chaga, leeks, trout lilies, etc. but I need more education when it comes to celeries and mints.
You have that engaging spirit like. Steve on Blues Clues. I'm already a minute in and I'm hooked lol
Thanks so much for all your videos. I just found them back in August and finally got over my fear of mushroom hunting. I now have a freezer full of Grifola Frondosa and enjoyed tons of Black Trumpets. I look forward to learning more from your wonderful videos.
Thanks Glenn! Glad you're having a successful year!
You have over 200 comments here, so you may miss this one, but I want you to know how awesome I think your videos are and how much I feel I've learned from them! I appreciate it very much! Also, nice hat :-)... and is that a crassula plant behind you in your kitchen? Jade? Not edible (or is it;-), but so pretty!
Sweet cicely is a great trailside nibble during late Spring.....around May in N.Hemisphere....there is some growing near me on a trail through some pine and birch woods and in May you can pick and eat the immature green fruits from the plant....they have a lovely anise taste and are quite sweet, so make a great breath freshener too
Great informative video presentation as always. And thank you very much for making that recap where you hold & focus the plant on your palm 😍
That hat at the end 😍so freaking cute! Thank you for all of the knowledge 😊
Ha, you're welcome Jess! Thanks for watching.
Lovely combination for broth. Yum
Thanks so much for this, will definitely be watching again this autumn/winter!
The leaves of the aniseroot look a little like cilantro. Thanks for the video. Great to have the cooking tutorial. Very interesting.
you should do more forage and cook videos. this is so great
Hi Adam... I just loved seeing you at home cooking up the stuff you foraged.. good to know... those leftovers that you strained out could freeze up pretty good and use later in soups and stews. wish I was there, I could almost smell the broth from here.. (Ohio) we're neighbors.. =D
Thanks for watching, Colleen!
Hello Adam, I appreciate you taking the time to share your knowledge. I am in N.W GA close to Chattanooga TN.
I wish when you picked the Allium, you just cut the leaves and left the bulb, that way it will grow back fast and you can come back many times to harvest from it...but you must have your own reasons to do it that way. I still like your videos. I subscribed and will continue to keep watching. I'm learning, thank you for all the info.
Just found your channel, really appreciate the content learning alot will start trying to learn foraging in my area from locals ☺️
Wow, does that anise root ever look like corriander. Thanks for the video and knowledge Adam! You must live near an amazing oasis of nature!
Thanks for watching!
from harvesting to cookinga broth.
Thats AWESOME! Wonderful video 👍
Hi, I just wanted to say I love your videos, you are full of knowledge.
Hey Adam! I was wondering if you could make some more videos on common herbs?
Happy to see another video 😊 Sounds scrumptious can't wait to watch
Hello Adam. Glad to see you're still at it🤓
I sure am!
Thank you Adam!
Love your videos! So informational! Thank you for sharing!
Great to see you again! Love these videos.
Thanks for watching!
😍😍😍
Love this video Adam. Thanks for all you do.
You're welcome, thanks for watching!
I don't know why I imagined you living in a log cabin 🤷 Anywho, great video! Thank you for sharing!
Awesome nature juice and hat.
✨🙃✨
Great content. Your videos are the best around, hands down.
Thanks! Glad you're enjoying them!
Yum, it sounds really good! I’ve been adding turkey tails and burdock to my stock this fall.
Again, very informative Adam, thank you my friend.
Thanks!
Hi, i was wondering where you learned about wild plants.. i have a small library accourse it's not the same as going into the field and having first hand knowledge... like your videos and appreciate you sharing! May nature always be with you ! Thanks
You are the best man! Thank you for all your informative videos. peace
Nice to see the cooking additions! :) See ya tomorrow!
Thanks for watching!
Here in the UK we have allium ursinum and it grows all over the place, another good plant is Alexanders (Smyrnium olusatrum) but i don't know if you'll get that over there. Alexanders was used heavily by the Romans when they were over here in Britain.
Love the simple idea behind this video
Thanks for watching!
Excellent video, I love making wild foraged soup stock. 🙂
Thank you for all your videos
Another great video Adam. Thanks for what you do.
Thanks for watching!
Love the hat! 😂 Thank you for another great video!
Adam is a rockstar!
Thank you Adam.
You're welcome, Peter! Thanks for watching.
Welcome 🙂
So nice to watch your videos.
Just found your channel. Love it! I truly appreciated the cooking portion.
Thanks, Shannon!
Hope for more cooking videos! Great.
Omfg that hat at the end, you are officially as adorable as you are knowledgable x)
Ha, thanks!
Please tell me you've been approached by Television networks because you having your own show would be Awesome!!!
Anise root and honewort never heard of them cool info maybe burdock root would be good in a broth as well.
Love your channel. It is very informative.Thanks Adam.
Thanks for watching!
Adam, Another great video! You were so detailed and informative. But, because I love making soups, and stews, not so much in making broths: I need to know what was the final determining factor in deciding that the broth was done? You know, because 2 hours is a long time. Was it a smooth taste of all the flavors blended with no single thing too strong. Or does the longer time make the broth more appealing to the appetite? . . . . . . . . . . OH, love that crazy baby Buffalo hat!
Another great video Adam! I love your enthusiasm! I know where there is some stinging nettle near me but the deer ate my Late Fall Oyster mushrooms in the past few days. I'll see if I can find some Allium sp. to add to the pot as well.
Excellent! Thanks for watching!
I'm guessing to source that wild harvested spring water could be an adventure all in itself.