The thing i love about Gordon Ramsay is that even though he’s known for being rude, it’s clear that he has a passion for cooking, and wants to teach people how to cook.
Yeah like if you watch MasterChef he yells at the contestants and stuff but he’s the only one allowed to do it. If you have seen a few of the episodes where they’re cooking for people and somebody has come up to try and give them shit he always takes it on himself and tells the person to fuck off.
"shave it thinner than you would a white truffle" ahh yes all that white truffle i have lying around that i just shave all the time. so much white truffle.
I have that same problem with bacon. Asked my grocer once where I could find leftover bacon. He stared at me for a minute and broke up laughing. Said they were out of stock on that item.
Some of the nicest recipes I’ve ever seen made just hope I can remember what is what ..thank you Gordon I shall be having a great week end....I love cheese ....
I personally could never be vegan/vegetarian, but I will definitely try that first dish, bc omg. It looked so good. Hell, everything looked down right delicious, tbh
I said the same thing many times. I always only cared about the one thing you talk about: my taste buds. Then here and there I realised that even an apparently innocent "product" like cheese hides a huge amount of unjustified sufference that I can easily spare those mammals th-cam.com/video/RKWJBMeyxzU/w-d-xo.html
13:00 Gordon I made some bread for the first time thanks to you. I followed the recipe to a T and my mom really liked it and it was aromatic. I have a OLD crappy oven so it took about twice as long to brown up but made it was fucking delicious... It was hard to do and I got dough everywhere but the end result was amazing. Thanks for inspiring me to be a better chef.
"Creamy Cheesies"™ : Take a Maruchan "Creamy Chicken" Ramen noodle (unbroken) and place into a boiling medium/small sized pot of water, with just enough to allow it to barely float. Stir it until cooked then take two slices of Kraft American cheese and tear them in half. Reduce the heat to low, add two halves and the flavor packer, stir, then add the other two halves. Turn off the heat and let it stand, add parmesan on top and season with garlic. You can literally use any cheeses (I like to add a slice of Colby Jack with the Kraft) but the water level is key for texture. My old great friend taught me that back in High School, sounds simple but he was going to Culinary School making amazing meals for a Country Club at the same time...Great for a comfort budget meal on a rainy or cold day. Rest in Peace Eric Hanchin, I know you won't mind that I shared it on Gordon's time.
This was a beautiful remembrance of your friend. I'm terribly sorry and you have my sincerest condolences. I know how tough loss can be, but it's amazing what a recipe can bring back to one's heart.
Dear Gordon this is Ethan your loyal fan from Bakersfield California can you come here and do a show there's a lot of good food a lot of mixing point between Mexican food and Southern food from all of the people that migrated during the dust bowl and all the people that migrate from Mexico.
YESS! Another person adding Feta to beans !! Here for years, and years people would say I'm crazy for adding feta and vinegar to my beans, but little do they understand how incredible of a combination that is :D
Halloumi is Cyprus oriented than Greece to tell you the truth. I can't really think of any Greek traditional cheese as elastic as halloumi perhaps talagani could be a Greek equivalent to halloumi, it's not as elastic as halloumi but it's quite as chewy as halloumi and it can maintai its shape when fried.
I'm only 45 seconds in, but this video reminds me of when I bought Havarti from Costco and my mom really loved it. To this day, she has a hard time wanting to have other types of cheese.
I just made the most perfect Porcini mushroom Ravioli, Covered in a White sauce infused with Parmesan. It's so dam good :) Just wondering if you could do a zucchini edition :)
This guy Is one of the hardest Cooks I've ever seen but he is a amazing cook and I would love to learn how to cook like him. I make the best cheese burgers do to one of his videos. Now I just gotta watch alot more of his content and learn to cook a lovely home cooked meal for My beautiful girl. I wonder what advice he would give for food for my 7 and 8 yr old who are very picky eaters? 🤔
@@SubGenius1101 errr since when lol. Vegetarians eat mostly plant based goods and foods derived from animals(eg cheese and butter) but not egg because it is in a way future meat
@@anandkarthik8833 Since the word vegetarians was invented. "Vegetarians eat mostly plant based goods" Sure, but they also eat eggs sometimes. The eggs are not future meat, they are unfertilized. Now we know ;)
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The thing i love about Gordon Ramsay is that even though he’s known for being rude, it’s clear that he has a passion for cooking, and wants to teach people how to cook.
Worst thing is he’s just known for that in the US, people in the UK usually don’t think of him in that way at all
He gets angry at people for not listening to him or serving raw and disgusting food
He has standards, heaven forbid.
Yeah like if you watch MasterChef he yells at the contestants and stuff but he’s the only one allowed to do it. If you have seen a few of the episodes where they’re cooking for people and somebody has come up to try and give them shit he always takes it on himself and tells the person to fuck off.
He’s also really protective of the consumer and their food as well though. He only want to give people the best food and he takes that very seriously.
The best chef ever I look up to this man that’s why I’ve started taking culinary classes
good shit, hope you doing good
Agrees, he’s the best !!! 🥰
@T series OMGGG mr tseries BIG fan sir .love you😍😘😘
He the Evil Steve Irwin😂😂😂
ive looked up to him since i was 12
"shave it thinner than you would a white truffle" ahh yes all that white truffle i have lying around that i just shave all the time. so much white truffle.
Grow up
Ridiculous!
@@foreverpop2542 it’s called a joke mate, no need to be toxic all the time
How thin do you even slice white truffle💀
🤣
Love watching Gordon Ramsay making and cooking foods.
That’s the same thing
Lucky he’s a chef
As opposed to when he cooks and makes bricks
👍
personally i prefer when he is preparing, concocting and producing foods. not so much when he is making and cooking foods you know
“If that doesn’t turn you on”
YES CHEF, RIGHT AWAY CHEF
Bruh
LOOL
I’m crying😂😂
.Islam is the religion of truth, so whoever wants to search for the truth, I advise you to follow Dr. Zakir Naik, I love you all 🍃.🕊…
@@سيف-ر4ل the fuck lol? It's a video about cooking.
My daughter came home from four years of studying overseas. She turned me onto halloumi.
Never been Nando’s? it’s elite
@@Rav1611 wtf is nandos. I live in the US if it’s something in another country
@@dhruvmutha8733 Chicken shop
.Islam is the religion of truth, so whoever wants to search for the truth, I advise you to follow Dr. Zakir Naik, I love you all 🍃.🕊…
@@dhruvmutha8733 it’s the pride of the UK
Gordon seems to be a little cheesed himself in this one. instant liked as always
LMAO
.Islam is the religion of truth, so whoever wants to search for the truth, I advise you to follow Dr. Zakir Naik, I love you all 🍃.🕊…
People from Wisconsin: "WRITE THAT DOWN, WRITE THAT DOWN!"
can confirm
*Wisconsin
Brie Larson? *RAW!!*
Gordon cutting garlic so smoothly with a small knife is so satisfying. I need a compilation
Such a thing as a leftover croissant does not exist. Not in my world anyways.
@@aseretzu the joke is, they love croissant so much that there are never any left, because they eat them all.
I have that same problem with bacon. Asked my grocer once where I could find leftover bacon. He stared at me for a minute and broke up laughing. Said they were out of stock on that item.
FINALLY SOMONE GETS IT
Feel you not in mine either..😆
Love me some croissants ,they sure don't last when I'm around.
Just means youre not making/buying enough of them
This doesn't make me want to be a vegetarian but I do want to add more vegetable/vegan options to my meals and this sure does look very appetizing.
I learn something every time I watch Gordon Ramsey
I read this as Cheeky Recipes for a second lol.. cheeky Gordon
lol
After watching this video I act like a professional cook for some reason lmao🤣
I would definitely buy a Gordon Ramsay vegetarian cookbook! There have been some absolute bangers recently 🙌
Well obviously, he has a million Michelin Stars - I'm sure he knows some great cooking.
I sometimes eat halomie cheese with cucumber and tomato sandwich for breakfast i recommend it for people on diet
MAN OF RECIPES
Love this recipe. Always love to watch your all recipe.
That merguez croissant is insane ! Your french inspirations are soooooo nice to see. I'll definitely try that out ! Greatings from France Gordon ;)
I have the exact same cheese grater as Gordon and that's a flex
yes but.. as Gordon once said, is it very versatile?
Ikea
where did you get it and what brand
Wow this looks so delicious and very perfect job thanks for sharing 👌👍😋😋
its like watching an orchestra conductor, but with food. Every movement is so precise
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Hey Gordon, what is the brand name of the drying pans you use.? As well as cooking pots?
The Iconic “OLIVOL”
''A little drizzle'' (pours in half the bottle)
"Except this time... I don't have to share them with the French" xD hahaah 9:47
Can only imagine how Gordon drinks milk.
What's with this cheese? It's fucking RAAAAAAW
😐
lol
I read this in all the wrong, awesome ways.
The cheese is row milk
Cheese is raw milk man 🤣 the milk that you drink is not
You inspired me a lot man. Thats why I want to be a chef. Hope that I get to meet you one day
Whats meeting him gona do
I dont want to crush ur dreams btw
I’m tell you, don’t become a chef. It’s FAR from the glamorous lifestyle that tv-chefs make it out to be.
@@johankiwii u will crush his dreams
your gon want to cook yourself dead after becoming a chef
Those halloumi cakes with the salad are so mouthwatering
Imagine being his son or daughter and it’s time for dinner.
yeah and what?
Lol one of his daughters actually said she prefers her mothers cooking 🤣
A dream come true
@@ItzKamo luv your not his daughter
@Funny Valentine Not really a joke... just a thing to think about
I love watching him cook. I just don't know where to get all these ingredients, 🤣
Go to your local restaurant and ask them those ingredients. I am sure they will sell you those but the cost will be an issue.
Some of the nicest recipes I’ve ever seen made just hope I can remember what is what ..thank you Gordon I shall be having a great week end....I love cheese ....
"except this time i don't have to share them with the french." classic line gordo.
Incredible Gordon, simplicity and less is more.
💥 Chef Gordon Ramsey 🔥 5/5 ⭐️⭐️⭐️⭐️⭐️
I personally could never be vegan/vegetarian, but I will definitely try that first dish, bc omg. It looked so good. Hell, everything looked down right delicious, tbh
I said the same thing many times. I always only cared about the one thing you talk about: my taste buds. Then here and there I realised that even an apparently innocent "product" like cheese hides a huge amount of unjustified sufference that I can easily spare those mammals th-cam.com/video/RKWJBMeyxzU/w-d-xo.html
He had me at "CHEESE!"
13:00 Gordon I made some bread for the first time thanks to you. I followed the recipe to a T and my mom really liked it and it was aromatic. I have a OLD crappy oven so it took about twice as long to brown up but made it was fucking delicious... It was hard to do and I got dough everywhere but the end result was amazing. Thanks for inspiring me to be a better chef.
Bro wtf
@@5Puff ?
You are amazing as well as your cooking skill.
it's crazy, i love cheese so much, and then i found recipe by my Favorite chef, thanks Gordon
Hi Gordon. May i just ask you for a roasted tomatoes.At what temperature do i need to bake them if i will bake them overnight?
Sir, this is so Brilliant......I Love it so much,
Thank you very much for Sharing ..
Greetz & Respect from Germany
He is so good !!! Love his passion !!!!
Ramsey when cooking UK food is unmatched
It’s magic how quickly he can change his knife at 8:05 min 😂
Do you use a fan-forced oven? If so I'd need to add another 20 or so degrees to the temp. Would you please clarify? Cheers
At around 12 minutes, Gordon Ramsay makes some batch of English Cheddar look extremely delectable.
You are good cooking you are cooking this is so sweet
The Best all the recipe so yummy i love it..Thank You so much for sharing my Favorite Chef
Chef Ramsay is always amazing. Thanks for sharing, Chef!!!
Gordon the type of man to look at his own food and do a full, sincere, Owen Wilson "waow".
Normally when I get new cheese I don’t praise it for being firm, but to each their own I guess
There are hard cheeses and soft cheeses. Hard cheeses often have a much stronger flavor. My favorite is gruyere. Of soft cheeses I like goat cheese.
I am drooling over the merguez sausages in croissants!
I love at around 4:35 he said “oLiVe Oyellll“ so properly we couldnt possibly meme about it.
Olovol
Hello, I love your video ❤️ - chef cooking skills delicious 💖👍
I love those tiny little bread tins so cute ^_^
To-mahh-toes, sure. But vih-tuhmins? He’s trollin now.
My favourite
"Creamy Cheesies"™ : Take a Maruchan "Creamy Chicken" Ramen noodle (unbroken) and place into a boiling medium/small sized pot of water, with just enough to allow it to barely float. Stir it until cooked then take two slices of Kraft American cheese and tear them in half. Reduce the heat to low, add two halves and the flavor packer, stir, then add the other two halves. Turn off the heat and let it stand, add parmesan on top and season with garlic. You can literally use any cheeses (I like to add a slice of Colby Jack with the Kraft) but the water level is key for texture. My old great friend taught me that back in High School, sounds simple but he was going to Culinary School making amazing meals for a Country Club at the same time...Great for a comfort budget meal on a rainy or cold day. Rest in Peace Eric Hanchin, I know you won't mind that I shared it on Gordon's time.
This was a beautiful remembrance of your friend. I'm terribly sorry and you have my sincerest condolences. I know how tough loss can be, but it's amazing what a recipe can bring back to one's heart.
woow am hungry see you cooking 😋😋😋😋👍
Hi hungry I’m dad
.Islam is the religion of truth, so whoever wants to search for the truth, I advise you to follow Dr. Zakir Naik, I love you all 🍃.🕊…
@@سيف-ر4ل this is not the way to do dakwah
@@سيف-ر4ل the way you dakwah is wrong
I am hungry** learn you're English slang gezz
LOOOOOOVE Chef Ramsay!
Hello sir,, i like you chefe skills Is so Amacing 👀✌️
Bless you 🙏🙏
From srilanka 🤜 🇱🇰
"Those ghastly sharp pickled onions"
Yeah I love those
Gordonif i could sit and watch you cook all day…..i genuinly would its so cool
3:45 Gordon the eggs in there are RAWWWWWWWW
I loved your work for a long time man
I came for the cheese, and Gordon, and his food
happy you found the spark of making food by focusing more on veggies
love the individual bread loaves
Dear Gordon this is Ethan your loyal fan from Bakersfield California can you come here and do a show there's a lot of good food a lot of mixing point between Mexican food and Southern food from all of the people that migrated during the dust bowl and all the people that migrate from Mexico.
YESS! Another person adding Feta to beans !!
Here for years, and years people would say I'm crazy for adding feta and vinegar to my beans, but little do they understand how incredible of a combination that is :D
Halloumi is Cyprus oriented than Greece to tell you the truth. I can't really think of any Greek traditional cheese as elastic as halloumi perhaps talagani could be a Greek equivalent to halloumi, it's not as elastic as halloumi but it's quite as chewy as halloumi and it can maintai its shape when fried.
Life goal so far...
1. Be called "You F*cking Donut" by Gordon Ramsay himself
You know that means your depressed and about to close doors to your poorly run hotel/kitchen
I'm only 45 seconds in, but this video reminds me of when I bought Havarti from Costco and my mom really loved it. To this day, she has a hard time wanting to have other types of cheese.
Me; beeing proud of owning the same grater as Ramsay. My life was worthy XD
Definetely making all of these...after I get off of the couch and actually not be lazy 😭
Ramsey: I'll make an episode involving cheese.
My Brain: STOP EVERYTHING YOUR DOING AND WATCH!
After the grilled cheese disaster from a year ago, is this really a man we should trust to tell us anything more about cheese
I just made the most perfect Porcini mushroom Ravioli, Covered in a White sauce infused with Parmesan. It's so dam good :) Just wondering if you could do a zucchini edition :)
I'd like to see him eat his own restaurant food and critic it. Without knowing it came from his restaurant.
He'd know.
Critique. "Critic" is the person doing the critique.
Gordon Ramsay Uncharted is literally the best series ever.
I aspire to have my kitchen look like Gordon’s
Same, but the place looks expensive
OMG! Love from Cyprus! 🇨🇾
amazing as always
"Crack egg on a flat surface because the shell doesn't go in" - Gordon with Steve-O
3:21
12 midnight here in philippines im craving,!
Gromit! Get the crackers! I've found the cheese jackpot!
Great Gordon keep it up
Lovely cheesy treats that look incredibly delicious🥰
Who's ever is in charge of this channel, turn of links.
Lots of people just linking to their channel.
This guy Is one of the hardest Cooks I've ever seen but he is a amazing cook and I would love to learn how to cook like him. I make the best cheese burgers do to one of his videos. Now I just gotta watch alot more of his content and learn to cook a lovely home cooked meal for My beautiful girl. I wonder what advice he would give for food for my 7 and 8 yr old who are very picky eaters? 🤔
I left my tomatoes in the oven for 2 weeks and my house burnt down.
But they taste really good now
how do you make your mahi mahi fish or have you cause id like to know how you cook it cause i know it would taste good cause there already sweet
cheese is great and so is chef Ramsey
Gordon:nice vegetarian lunch
Also Gordon : uses egg
Vegetarians eat eggs. Vegans don't
@@SubGenius1101 errr since when lol. Vegetarians eat mostly plant based goods and foods derived from animals(eg cheese and butter) but not egg because it is in a way future meat
@@anandkarthik8833 Since the word vegetarians was invented. "Vegetarians eat mostly plant based goods" Sure, but they also eat eggs sometimes. The eggs are not future meat, they are unfertilized. Now we know ;)
I love the way you make the food but i still remember when you make bánh cuốn (Vietnamese's food) 🤣🤣🤣
Sou sua fã , não perco um programa na quinta-feira. Vc é d+. Parabéns 👏👏👏👏
Perfect! More veg dishes please!
Amazing Mr.Ramsay love it