How to Cook Squid Ink Seafood Pasta and its Recipe by Chefmom Rosebud

Hello mga Ka-Cheffies! Masarap at masaya ang episode natin today! Welcome din natin sa aking kusina ang aking long-time friend na si Cathy Binag! Masyadong masaya sa aking kusina dahil sa kanya! Hahaha!
Please make sure to watch this video from beginning to end to learn how to make this delicious dish! At...abangan ang PART 2!!! :)
Squid Ink Seafood Pasta:
1 kilo Squid, Cleaned and Calamari Cut
1 kilo Shrimp, Peeled and Deveined
1/4 cup olive oil
10 clove garlic, minced
1/3 cup dry white wine
2 tablespoon tomato paste
500 grams Spaghetti, cooked Al Dente
1/3 cup pasta water
1 cup cherry tomatoes (halved)
½ teaspoon red pepper flakes
2 lemons (zested and juiced )
1/2 cup chopped basil
#ChefmomRosebud #ChefmomRosebudRecipe #SquidInkPasta #EasySquidInkPastaRecipe

[@alfiemarie]

i actually relate so much with what u guys said, "kahit di na ako kumain" hahaha so true. i love cooking for my family and when they say they love the food i made, busog na ako lol

[@racepoblete47]

Wow 1st

[@jaycastrotv4501]

hi chef rosebud ma try ko nga din yan mukang pangmalaksan yan..😊😉

[@ChefMomRosebudBenitez]

Yes. Sosyal na dish to impress 😜

[@racepoblete47]

Masubukan

[@ChefMomRosebudBenitez]

Hope you like it! 😊