Chinese Rice Recipe🍛😋

Chinese Rice Recipe🍛😋#chefnajma #chineserice #friedrice #foodie #food #foodporn #foodphotography #foodstagram #chinesefood #instafood #rice #chicken #foodblogger #foodlover #yummy #delicious #dinner #lunch #homemade #noodles #jollofrice #nasigoreng #foodgasm #asianfood #foodiesofinstagram #foodies #homecooking #tasty #thaifood #cooking #manchurian #spicy
Recipe:
Ingredients:
-Chicken 500gms
-Hari mirch (Green chillies) 2-3
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped 1 tbs
-Pyaz (Onion) sliced 1 medium
-Sabut dhaniya (Coriander seeds) 1 tsp
-Namak (Salt) 1 tsp
-Water 1 litre
-Matar (Peas) ½ kg
-Bund gobhi (Cabbage) 1
-Shimla mirch (Capsicum) 1
-Hara pyaz (Green onion) 1
-Pyaz (Onion) sliced 2 medium
-Aloo (Potato) 250 gms
-Gajar (Carrot) cubes 1 Cup
-Cooking oil ½ cup
-Namak (Salt) 1 & ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 2 tsp
-Pani (Water) as required
-Tamatar (Tomato) julienne 1
-Cooking oil 2 tbs
-Anday (Eggs) 2
-Namak (Salt) 1 pinch
-Zara rang (Yellow food color) 2 pinch
-Kali mirch powder (Black pepper powder) 1 pinch
-Cooking oil 1 tbs
-Chawal (Rice) basmati 750 gms (soaked)
-Red chilli sauce 1 tbs
-Soya sauce 1 tbs
-Sirka (Vinegar) 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Zarda rang (Food color) as required
Directions:
-In a pot,add water,chicken,chopped green chillies,chopped ginger-garlic,sliced onion,coriander seeds,salt,prepare stock(bring it to boil) & reserve for later use.
-Cut & chopped all vegetables and set aside.
-In wok,add cooking oil,sliced onion and fry until light brown.
-Add green onion,peas,potato,carrot and mix well.
-Add salt,black pepper powder,water,mix well and cover & cook on low flame for 5 minutes.
-Add cabbage,capsicum,tomato and mix well.
-Add reserve stock and cover & cook until boil.
-In a pot,add eggs,salt,food color,black pepper powder and whisk well.
-In a pan,add cooking oil,eggs and fry until done,crumbled & set aside.
-In a same pan,add cooking oil,boiled shredded chicken,saute for 2-3 minutes & set aside.
-In a pot,add red chilli sauce,soya sauce,vinegar,soaked rice,mix well and cover & cook on high flame until done.
-Add black pepper powder,boiled chicken & fried eggs (shredded),food colour and cover & cook on low flame for 5 minutes.
-Serve with green chatni yogurt and enjoy :)

[@user-op2xl3eq7d]

❤❤❤❤❤❤❤api

[@foodrecipes105]

very nice and delicious, Thank your for sharing.

[@chefnajma311]

Thanku❤️keep supporting😍

[@user-qy6qx4ej5y]

👍👌😋😍

[@haseebahmadhaseeb4679]

Ymee

[@arfanaseer4663]

Yummy 😍❤

[@chefnajma311]

Thank you 😋

[@Chintucraftcreation]

Favourite ❤

[@chefnajma311]

🥰❤️