Original Souffle Pancake - Eat The Street Bangkok
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- ℹ️ Video Information
🔗 Facebook: / eatthestreetth
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🔴🔍 Original Souffle Pancake
📸 Filmed in Bangkok, Thailand
🔴💰 Price
💳 THB 89
💵 USD 2.9
🔴📌 Location
📍 Siam Square One Mall
Eat The Street, 1st floor
🗺️ Google Map
goo.gl/maps/dM...
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🔴💬 Comment
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🔴😀 AlaaStarves
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Thank me Later :)
Pancake Ingredients:
- 125 gr All Purpose Flour (3/4 cup + 1 tbsp)
- 1/4 tsp Baking Soda
- 1/2 tsp Baking Powder
- Pinch of Salt
- 1 Egg Yolk + 3 Egg Whites
- 25 gr melted Butter ( 2 tbsp)
- 150 gr Buttermilk (1/2 cup + 4 tbsp)
- 30 gr Sugar ( 2 1/2 tbsp) to add to the egg whites)
- 1 tsp vanilla
- 1/4 tsp Cream of Tartar or 1/2 tsp Lemon Juice
I do make tradicional panckes from scratch but i will try to do this. Looks so yummy!!
Gracias!!
Firas Makkawi
Am I the only one who knew that he copy the description I mean it’s in the same format
Que es baking soda y baking powder,?. Gracias
My favorite food that I haven’t tasted yet
Chin Tabia you can make it at home
Same
I feel you 😆
So sad lol
They are delicious, I justa made them last week, they are not that hard to make.
ทำกินเองบ่อยนะ ทำง่ายมาก เครื่องก็ไม่เยอะ เคล็ดลับ อยู่ที่การตีไข่ขาวเลย ส่วนของไข่แดงก็ไม่มีอะไรมาก ตอนเอาลงเตา ต้องใส่น้ำก่อนปิดฝา ไม่งั้นสุกนอกดิบใน🤣
สูตรที่เราทำกินเอง
ไข่ 3 ฟอง
นมสด 1 ชต
กลิ่นวานิลา 1 ชช
น้ำมันพืช 1 ชต
เกลือ 1/2 ชช
น้ำตาลทรายละเอียด 33 กรัม
แป้ง อเนกประสงค์ 34 กรัม
ส่วนของไข่แดง
ไข่แดง,กลิ่นวานิลา, เกลือ, นมสด, แป้ง , น้ำมันพืช ตีรวมกันด้วยตะกร้อมือ พักทิ้งไว้
ส่วนของไข่ขาว
ตีไข่ขาวด้วยเครื่อง แรงสุดๆ🤣 พอไข่ขาวเป็นฟองอากาศหมดแล้ว ให้เริ่มทยอยเติมน้ำตาล(อย่าหยุดตี)ลงไปทีละนิด จะหมด จากนั้นตีไปเรื่อยๆ จนไข่ขาวตั้งยอดเลยนะคะ
เอาครีมไข่ขาวที่ตีแล้วสัก 1 ถ้วยตวง มาผสมกับส่วนของไข่แเดงที่ผสมไว้ คนให้เขากัน จะได้ส่วนของไข่แดงที่เหลวขึ้น.. แล้วก็นำส่วนผสมไข่แดงไปเทรวมกับครีมขาวทีตีไว้ คนด้วยไม้คน ให้เข้ากันดี อย่าคนมากไป ฟองอาการครีมขาวจะยุบตัวนะคะ
ตั้งกระทะเทปลอน ทาน้ำมัน พอกกะทะร้อน เช็ดน้ำมันออกให้แห้ง ตักส่วนผสมลงกระทะ(พยายามให้กลม😊)ทิ้งให้อยู่ตัวสักนิด หยดน้ำลงรวบๆ นิดๆ ปิดฝา... ใช้ไปอ่อนนะคะ ลองดูคะ อร่อย.
ขอบคุณค่ะ
ขอบคุณค่ะ
สูตรนี้ได้กี่ชิ้นคะ?
Tanya Phetmanee น่าจะทำคลิปให้ชมนะคะ ป้าจะติดตาม อิอิ
บอกขั้นตอนได้ละเอียดมาก เพิ่งซื้อเครื่องมาวันนี้ พรุ่งนี้จะลองทำตามค่ะ ขอบคุณนะคะ 😋😋😋
I’ve been trying to make these for such a long time and it’s so freakin’ hard!!! This video looks so satisfying!
Thanks for watching 😊😊
Have you made them yet?
Oscar Ce it’s impossible.
Ho Thu Nga I made them to be honest I should have added more sugar it didn’t come out as I planned but I can say it’s not impossible!
It will be difficult yes... when you don’t have the correct recipe.. these guys don’t really release their recipes..
Which I respect of course but will be nice to see more ‘street food’ like this in the uk
Preparation:40 minutes
Eating:3 seconds
i’m here because of kuya erwan 🥰
looks yummy 😋
Same HAHAHAHA
Same here!!
same here haha
saaammeee lol
Same!!!
Receta en español:
Añadir en un bol
2 yemas de huevo
20 gr leche entera
10 gr aceite vegetal
(Batir hasta mezclar) y añadir...
1 cucharadita de esencia de vainilla
Y mezclar bien
Añadir...
30 gr harina para todo uso (con un colador)
Mezclar bien hasta que quede cremoso medio-liquido
- En otro bol..
3 claras de huevo
1 cucharadita de vinagre blanco
Batir y cuando este espumoso ir añadiendo poco a poco:...
40 gr azúcar fina
Batir hasta el punto de nieve
Añadirlo a la otra mezcla poco a poco e ir removiendo con movimientos circulares-envolventes.
Untar aceite en la sarten con papel de cocina a fuego bajo
Añadir la mezcla a la sartén con el coso ese de reposteria (cualquier bolsa de plastico con un agujerito en la esquina vale solo haganle el agujerito después de llenar la bolsa)
Tapar y despues de 3 o 4 minutos (controlando) dar la vuelta y otra vez otros 3 o 4 minutos estará listo
Nota: Si con 3 claras al punto de nieve la mezcla final no queda tan espumosa como la del video añador una clara más, es cuestion de ir probando.
No requiere levadura ni bicarbonato de sodio, la mezcla queda gordita y esponjosa por el merengue. La levadura no tiene sentido en esta receta ya que tiene poquísima harina y no se hace fermentar la "masa" por lo tanto no hagan caso a las recetas que le ponen levadura.
Manuu Damn no doce la temperatura🙁
Si, pero no quedan esponjosos como en el vídeo. Quedan como simples hot cakes. Con buen sabor, claro.
Yo ya lo hice
Subscribe now and get a cookie 😜
They made it look easy to make hahahahah but in reality its hell
Then why don't you try easy, delicious vegan Pancakes th-cam.com/video/YPgKIIz7t8E/w-d-xo.html
@@ankitgoel9245 because they’re not fluffy like these ones?
@@ankitgoel9245 wath the fuck is that. It look horrible
@@ankitgoel9245 no wonder I haven't met any vegans cause the shit they probably eat would poison them or are already dead, that shit looks gross i would need a gallon of syrup to even make it edible
why are people being so rude in the replies?
絶対美味しいに決まってる
日本でいう幸せのパンケーキか…
普通にこれ買うより服とかコスメとか買ったほうがいいと思ってしまうあたり映えとは程遠い性格
のん 映えとか云々じゃなくて食欲(食費)>コスメや服な自分からしたらその女子力の高さ羨ましい
べみり そういう事初めて言われたから嬉しい笑
男は貴女みたいな性格のが好きそう
I tried making souffle pancakes
they collapsed like the the dessert they were named after
so they were just pancakes..
still delicious tho!
There are several things that help make them stay up.
1- You always want more whipped egg white. I usually do 4-5 egg whites per batch of pancakes. These cakes vary in how much they need depending upon the size of the yolk and liquids in the batter.
2- Add a teaspoon of white vinegar to the egg whites and put them in the freezer for 3-5 minutes, until ice begins to form, then whip the egg whites for at least 15 minutes (usually takes 16 for me). You have to make sure those egg whites are whipped nice and thick or the pancake will collapse quickly. I'm not exaggerating when I say this takes a long time.
3- Add in sugar to the egg whites gradually, not all at once.
@@PenTheMighty :Oc
As well as collapsing, my pancakes keep sticking to the pan even tho I use a nonstick PLUS oil...ends up ripping the pancakes apart when I try and flip them 😭
@@PenTheMighty thank you so much!! i couldn't find out what was making my pancakes collapse but now i know
Same ahhaha
I watching this during quarantine Covid 19.
Nobody cares.
kilibecher nobody asked
The background song at the last part omo. Descendant of the sun ost. K. Will - Talk love
やっとコツがわかった、メレンゲをめっちゃ硬くするw
あと低温でじっくり、で蒸す感じに
I wish Erwan could see this for Anne ❤️
hahahah
SAME HERE! HAHA
Hello! I’m so enjoy this video, then I watched a lot Bangkok street food playlist too! Thank you for recorder all these !
My pleasure 😊
メレンゲ多すぎ
山盛りすぎ
ぷるぷるしすぎ
丸くて可愛すぎ
焼き色ちょうど良すぎ
クリーム多すぎ
つまり最高すぎるぅうう☝︎( ^ = ^)☝︎ｱｹﾞｱｹﾞ
Dios mío...
No puedo dejar de ver videos como estos!!!
ร้านแพนเค้ก เปิดเพลงวงแพนเค้ก ไปอีก 😂😂😂
Take notice of how little batter is mixed with those egg whites. The souffle will fall if not cooked enough inside and they steam them for a couple of seconds - besides using an internal thermometer.
Do you know what temperature they set the griddle to? And how long they keep the pancakes on teh griddle on each side?
Music descendant of the sun❤😍❤
This is fluffy 😸👍
Could you write the recipe in the video description please? Thanks in advance!
Please check the description now :)
Alaa Starves Thank you 😊 Will do it right now👍🏼🥞
I want the receipt too but can not find it. Also, what is in the yellow cooking gun?
@@mayradelarosa6161 The gun is a laser to detect the temperature
Alaa Starves where si the temperature?
Wow... that’s like a 5-1 egg white to batter mixture!
Thanks for watching 😊😊
なにこれやべぇ
OMG i love it!! IT IS SO FLUFFY AND LOOKS DELICIOUS 🥞❤️❤️
Amazing technique and recipe. Worth a try when given the chance.
Wow amazing looks very delicious and very nice love it 😊 happy watching here
Love the vid° Woah no idea how I ended up here I was just watching Delta Parole Music Videos and now I am here and getting hungry for this. Time to eat after I watch. lel
Ain't that wonderful everyone in the house knows how to make it, no doubt its a gift from god to make such an amazing comfort food on planet earth
Wow look delicious thanks for sharing ur video new friend here im here giving my support all complete stay connected thank you be safe always
Thank you 🙏😊
Аппетитные!Спасибо.Лайк.
Thành phần bánh kếp:
- 125 gr Bột mì đa dụng (3/4 chén + 1 muỗng canh)
- 1/4 muỗng cà phê Baking Soda - 1/2 muỗng muỗng cà phê bột nở
- nhúm muối
- 1 lòng đỏ trứng + 3 lòng trắng trứng
- 25 gr bơ tan chảy (2 muỗng canh)
- 150 gr Buttermilk (1/2 cốc + 4 muỗng canh)
- 30 gr đường (2 1/2 muỗng canh) để thêm cho lòng trắng trứng)
- 1 muỗng cà phê vani
- 1/4 muỗng kem Tartar hoặc 1/2 muỗng nước cốt chanh
عاشت ايدك يامبدعة روعة ممكن المقادير بالعربي
I can hear that backsong, K.Will oppa🥰
Una cocinera dijo que aunque tengas la receta y la sigas al pie de la letra, lo más probable es que falles, la razón es que hay muchas variables a considerar, clima, altitud, tipo de agua, dieta de las gallinas/vacas y lo que se debe hacer es adecuar la receta a los ingredientes locales y variar un poco la preparación hasta que te salga como en el video, se debe ser pragmáticos y perseverantes para triunfar.
What is the brand of the oven? What do You put over the pancake? I mean what is the white cream? Please give me the recipe? Thanks a Lot. You are great!!!
White eggs
wow se ven ricos como quisiera probar ...
これだけメレンゲ多くて味がするのかな？
でも流行ってるってことはきっと美味しいんだろうなぁ食べてみたい
Craving of this kind of food so yummy
That would be the best pancake
Hola, podría decirme a que temperatura debe estar la plancha.Por qué toman temperatura?Gracias
Yo los preparo a 150°c
That's a lot of profit right there almost 1/10 or atmost 2/10 the cost of making it. Good business.
i think erwan should see this....
Whoa.... Thought I was watching Food Wars ...MYBaD
they look so light i bet they don't really have any calories😅
그와중에 케이윌노래 ㅋㅋㅋ
노래 이름은 뭐지요?
Que tipo de parrilla están usando para hacerlos?
It seems like the most important thing is the ratio between the batter and the egg whites. It seems like there is almost twice or three times more egg whites than the batter mixture.
Beautiful and yummy, look sooo gooood 👍👍👍
Tagging Erwan 😁
ああ…食べてみたい🤤🤤🤤
جمييل ورائع واكيد لذيذ👍
Im watching this vid coz of erwan.. 😁 how about you?
👇
Hello! What is this souffle cooking pan called?
Why did i watch this now i want some pancakes.
It looks very soft and yummy. I feel hungry now...
so fluffy i love it
ขนาดนั้นเลยยยยยยยยอ่อ
Ayy nomas antojando
Those look good!! 😋
Ohhh erwan.. This is for you
5:40초 부터 익숙한 노래가 들린다... ㅋㅋㅋㅋ
125 gr de harina
1/4 de cucharada de bicarbonato
1/2 cucharada de polvo para hornear
Una pizca de sal
1 llema de huevo y 3 claras
25 gr de mantequilla derretida
150 gr de leche
30 grs de azucar (agregar a las claras de huevo poco a poco mientras levanta)
1 cucharada de vainilla
1/4 cucharada de crema para batir o 1/2 de jugo de limon
By: Firas makkawi
Iam going to to jump through the screen. I want one, now!
Background music is 😍😍
ที่อยู่ไหนค่ะ. อยากน่ากินๆๆๆ
สยามสแควร์วันค่ะ ชั้น1
@@SweetieAbple ว้าว รถไฟฟ้าสยาม ขอบคุณค่ะ
so nice to watch this
A su Makina que receta mis respetos
Wow love it
Thank you for sharing 👌👌👌👏👏
I really love this u should really try
Wih bikin ngiler bang kue nya.
That looks good! 😊😊😊❤❤❤ i wanna try this but im in philipines :/
I have tried to make one but it didn't get fluffy like from the video😢
what is the temperature of the trays? 😟
med number 5 on the dial
about 340 Fahrenheit or 170 celsius
¿Cuantos grados centígrados estarán manejando?
Es lo que quiero saber yo también
Wonderful!!!!❤️🙏🏻👏👏👏👏👏
Thanks for watching 😊😊
What's the lasser light for??
The laser light can detect the temperature
@@AlaaStarves 😘 i tnink those cakes are delucious, just like japanees cheesecake, i should visit those countries!
น่ากินสุดๆ
ada lagunya Dots jadi inget song song
This needs to be in america...
I did it. The first ones burned, the second ones got flat, and the third one (last scoop of the recipe) got a little bit fluffier, but still flat. Tasted good tho. Idk, I guess I overmixed the egg yolks, I should’ve been more gentle. Don’t think I’ll try it again, I can’t cook 😂😩
So sad to hear that! Thanks for watching 😊😊
wow, I wanna try these.
Yum!
00:21のやつ映画ペットの犬がマッサージ機として使ってましたね！((どうでもいい
Coming here because of kim yerim in LUP season 1
Temperature control is the key... What's the ideal temperature?
what is the white cream he put on top ???? reallay good
how mich size of ice cream scoop?!
What griddle are they using?
Look so dalisious 🥞🥞🥞🥞
i miss bangkok...
Thanks for watching 😊😊
Klo disini namanya kue cubit😁
Fiz e amei
I like that very much can you show how to make them
Красотульки какие!!а сам рецепт -граммовку где найти?
but why did you not eat it
What is that white sauce and how to make it?