How Japanese Castella (Jiggly Sponge Cake) are Made // TANEYA, Japanese Wagashi Company
ฝัง
- เผยแพร่เมื่อ 20 พ.ค. 2024
- Taneya's castella are something that the current chairman (Tokuji Yamamoto) has always cherished. The ingredient is so simple and cannot be baked without extraordinary effort and skills. It is one of the important sweets of Taneya that has inherited the manufacturing method and technology from generation to generation.
This time, we will introduce "栗百本 (Kuri Hyappon) ( which means a hundred chestnuts)" in La Collina Omihachiman. It is a castella specialty store that uses more than 100 chestnut trees, which designed by architect 藤森照信(Terunobu Fujimori).
You can see the castella being manufactured from inside the store through the glass windows, but we will give you a look inside the factory this time.
La Collina Ohmihachiman
taneya.jp/la_collina/shopinfo...
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- table of contents -
0:00 Castella from TANEYA
0:11 Crack Eggs
0:34 Separate Eggs into Yolk and White
0:59 Mix Egg Yolk and Strain it
1:31 Whisk Egg White and Sugar
2:24 Add other Ingredients and Mix them Well
3:56 Put the batter into a Wooden Frame and Bake it
4:43 Special Skills! The Batter "Cutting the bubbles"
6:32 Steam it
7:43 Take it out from the Oven and Frames
9:03 Cut and Wrap
11:38 This is Japanese Castella!
- music -
The_Car
自然の中でゆったりと
星海
スターリーディッシュ
RHYTHM_FACTORY
#castella #wagashi #japanesefactory
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contact us
TANEYA Group Head Office
615-1, Kitanosho-cho, Omihachiman-shi,
Shiga, JAPAN
523-8533
email: press@taneya.co.jp - บันเทิง
![Taiwanese Castella Cake Recipe / Japanese Street Food [ASMR]](http://i.ytimg.com/vi/V5NscQRcxbs/mqdefault.jpg)
メレンゲってちょっとでも卵黄入ったら一貫の終わりなのに、1個も黄身割らずに分けられるのナチュラルにすごすぎ
I have never seen a country put so much love, care and presicion into anything like Japan.
Cleanliness is second to none, I can't wait to travel there to taste this cake.
Congratulations on a job well done 🌹
Korea is the same way.
卵黄と卵白の仕分けが一番難しそう。
それを手際よく勧められる職人技に感動しました😭
思ってた以上に手作業多くてびっくり😲
カステラ大好きなので、食べる時にはこのこと思い出して今までの3倍くらい味わって食べようと思います😋
Japanese people's dedication to making their craft is really remarkable.👏👏👏
地元のたねや・クラブハリエのカステラがこんなにも手間を掛けて作られていたなんて☆
たねや・クラブハリエは滋賀県民として誇りです☺
いつも美味しいお菓子をありがとうございます❤
What ever the Japanese do, they did it by Perfection. Hoorah !
JAPAN IS NUMBER ONE, when they make anything, they make it , THE BEST.
手間のかかり方が半端じゃない…しかも全て人の手で作っててびっくりしました。
カステラを切るシーンだとか魅力的すぎて…映すアングルとか魅せ方分かってるな〜と思いました。
That's why japanese work are always close to perfection due to their determination, hardwork and greatest love to their masterpieces.. Sending love from philippines..
So impressed with the procedure on making the castella, but more impressive for me is the cleanliness of the production area and the equipments/baking tools. That's Japan, folks!
No. It's a Japanese restaurant that knows it's being video recorded. You're a simpleminded loser, if you think this is representative of Japan, as a whole.
I even bet the bayonets were super clean, before they placed babies heads on them, during WWII!
@@CooManTunes Move on from past
@@CooManTunes Ur a hater
It’s Japan. They cleanliness its a most for them. I went to Japan 2019 you can eat from the floors.
カステラってこんな手間かかってたのか…でも美しさと美味しさを考えれば当然か…職人さんすごいなぁ✨
That's the best looking cake I ever saw in my life
職人さんたちの手際の良さが凄い😳
カステラ大好きだから食べてみたいな🤤
I am impressed with the cleanliness and the skill of the person who cut the cake . And off course the Japanese are well known for their precise cutting skills
普段何気なく食べてたけどこんなに手間掛かってたんだな
いい機会になった
カステラってお高めだけど工程見たら納得です。
機械は最初だけであとはほぼ人の手で作られてるとは思いませんでした。
I dont think I've watched a baking video with this much attention from start to finish! This is a masterpiece!
Make a cake with layers like 1 cake, I have 2 normal layers💛💛
This is japan The one that pays attention to every detail.👍👍
これだけの技術と技、、、それなのに価格が廉い。見事な仕事だ。
（在米44年 70歳）
すごいな。卵割ってるところとかメレンゲと卵黄混ぜてるところとか大変そう過ぎて機械化とできないのかなとか思っちゃうけど出来ないから人力なんだろうなぁ。
そしてただただ美味しそう。
I really love watching Japanese food channels.
食べ物は本当に良かったです。
このビデオをアップロードしてくれてありがとう。
I'm so impress how you make it and how clean and tidy your work place. It gives me idea how to bake a smooth texture of making castella.
Ears: relaxed
Eyes: satisfied
Mouth: dripping water
Stomach: rumbling
🥺🥲💔 I want it 🥺
😂😂
marenge muhe toot jayega
😅😅😅😅😅
W•h•a•t•s•A•p•p~~m•e....
+•1•4•0•4•9•0•0•3•0•2•2
Reasons to visit Japan. Delicious Food. Friendly people. Fun things to do. Delicious Food. And all the cool cars. Also, Delicious food
カステラってすごいポピュラーな菓子ですけど、こんなに手間暇のかかるものだとは、、、すごいです
職人さんの丁寧な技が拝見出来て良かったです❤
一言いいすか、うまそう。
ありがとうございます😋
Pr
This kind of baking is so delicate. You can see how much skill and love did the baker put into that cake 😍
Sugoi~
生地をこぼしたり、焼き上がりを落としたり崩したり切り損ねたりしたら全て台無しになるので、熟練の業と凄い集中力が必要だと思いました。
Every step is so well thought-out. It was interesting to see that they divided the yolk from egg-white manually. I assume they came to the conclusion that that was the fastest way.
It is but it requires a lot of skills
the most satisfied video i've watched so far..the preparation, the baking untill the end and the packaging was superb!
The precision while cutting it at next level! Perfection!
おいしいスポンジケーキ大好きですパキスタンからの愛を維持します
It’s amazing how they separate the yolks from whites without breaking one. Salute 🙏👏 now I am hungry for some jiggly sponge 🧽 cakes 🍰
👋👋👋👋👋👋👋👋👋👋👋👋👋
@@jayakumarg.r.6120 1
@@jayakumarg.r.6120 7
Zafteu ecccwbsss
こんなにも丁寧に作られていたんですね。カットの包丁は刀にも見え美しいです。カステラさらに好きになりました。
職人技が光るカステラです。ありがとうございます！
Impresionante cuánta limpieza y cuidado al elaborar ese pastel se ve súper delicioso
I love Japan, they do everything in the perfect way
I think Japan is the most developed country in the world just by getting to peak into her world. They seem like the most advanced kingdom in this world.😮 They are so striking!💘 They always take my breath away. Love from the Pacific.
Aloha! I'm from Hawaii and my Japanese mom would receive this cake on special occasions. It is a lovely tea or coffee cake. I'll appreciate eating it now that I know how much love goes into ea bite.❤☕
The Japanese seem to be excellent at everything they do 🙂
Que bolo maravilhoso e deve ser uma delícia!!!
この一手間が美味しさを生む！！そう思える工程♪ ぜひ食べてみたい！
あの厚みのあるカステラを垂直にカットできるのは流石ですね
This is so cool and amazing, with how carefully and how elegantly he makes the food show, that how much practice he had done and how much tasty it will be 🤤❤️❤️
She is professional making food.
When you're watching other countries making cake and then Japanese castela pops up.. It's awesome
@Fabi U it has English subtitles. Click the cc
@Fabi U a
Tiuuuyuuuuuuuýuuugy
✌✌👍👍👍✌✌👍👍
✌✌✌✌✌✌✌✌✌✌✌✌👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
二きれ下さーい！
冷たいお茶とクーラーの部屋で食べたいよ、、
職人さん達の作業に見惚れて良いね👍押し忘れそうになりました。ありがとうございました♪たまにカステラの端👀ググってみます。
Absolute brilliance, These Bakers are very talented! I would love to learn this one day!
Anything Japanese made are masterpiece..
How about their performance during WWII? You consider babies heads on bayonets a masterpiece? Hmm.
Wesg(la vida 💛💕✨❤♥🙃
職人さんの繊細な技術で、美味しいカステラが出来るのですね🎵素晴らしい☺️
彼らの仕事の正確さを見ると、私の顔はいつも笑顔が止まりません。彼らは並外れたものです。シェフの皆さん、おめでとうございます。神のお恵みがありますように.
Omg I just needed the leftover from side cuttings 😋😋
Perfect execution
The care and effort put into make that cake. 😮 I would love to have a taste
職人さんの白衣の白さと清潔感あふれる厨房を観たら、食べなくても絶対美味しい❗️と思いました🤗是非、是非、いただきたいです☺️
🌸💙Delicious sponge cake recipe!! Great work too!! Have a safe beautiful day everyone!!💙🌸
The baking process is fascinating.
カステラ裏返す時ゆかにひっくり返さないかドキドキ
いやーカステラ作りって重労働なんですね！
スタッフさんに感謝していただきます。
ほんとに重労働です。オーブンもあるので工房内の温度も高いですし…
感謝してくださってることに感謝です✨
‘’スタッフさんに感謝していただきます‘’ーー❓❓❓
いったい、何を言いたいですか？
@@greengrass742 普通に考えたら、「作ってくれたスタッフさんに感謝の気持ちを込めつつ食べます」ってことじゃないですか
@@user-nakawata もちろん、スタッフさんに感謝申し上げます。
でも、感謝の気持ちを伝える時に、 ‘’誰々に感謝していただきます‘’って言うのか❓
‘’感謝していただきます‘’＝感謝してもらう。
主語は略したけれど、文脈を見れば、‘’私が‘’主語である。
では、’’スタッフさんに感謝していただきます‘’の意味は’’私がスタッフさんに感謝してもらう‘’である。
おかしい❗❗❗
これはあなたの日本語の表現の問題か、あるいは、今時の日本語がこうなってるか、❓❓❓
@@greengrass742 コメ主の言った「頂きます」には、
「~してもらう」又は「物を貰う」の謙譲語としての意味合いは無く、
「食べる·飲む」の謙譲語という意味が込められていると普通なら分かると思いますが😅
そして、なぜ私の日本語表現の問題という考えになるのでしょうか？
本筋を逸らさないでもろて✋
「おかしい❗️❗️❗️」のは、傍から見れば貴方ですよ~😖
When the box is more stylish than your Shirt.
They are so precise and careful and that is why their product is so beautiful.
Thank you so much!!
th-cam.com/video/TFRQH81AC8w/w-d-xo.html👍😋👍❤
Ñ no vi se XII no no se si voy no Griselda no no no x seyoyohiier lo berv
th-cam.com/video/smozUbah7BM/w-d-xo.html
I love that they added subtitles to show what is going on 💖
And what happens to the side pieces? Do the workers get to eat them?
And cake making is so satisfying!!! 😍
Just remembered, I saw this cake in the anime Hybrid Child, so good to see how it is actually made!!!
Thank you for your comment! You can buy the trimming at the shop right next to the castella factory ☺️
@@taneyaweb Thank God the trimming is used and not thrown away 👍🏼😀 I was about to ask the same question
カットこんなに綺麗にできるなんて職人技すぎる
ずっと見てられます☺️
Hello 👋
What a clean & beautiful cake
Look at the neatness . This country is always conscious on cleanliness and quality production. And Japan is quite a beautiful country
1:36 機械の上に乗った砂糖が振り落とされるのなんか好き
Japanese Castella is the best. I personally love Nagasaki city’s Fukusaya Castella, May be because I come from south. I have never ever seen anything like this and eaten in UK. 🇯🇵 🇯🇵
UK has her original rich and buttery sponge cake.
Castella cake was brought to Japan (Nagasaku) by Portuguese merchants in the 16th century. Since then this cake has been welcomed by Japanese people. and until the blooming of tourism after the second world war, then the cake was advertised and popularized as originated in Japan.
Desde luego que perfeccionistas que son en Japón, hacen bizcochos pero perfectos como el de este vídeo vamos. Desde luego se ve profesionalidad en los reposteros japoneses desde luego.
カステラが実にうまそうです😄
自分でも作りたくなります☺️🍰
It's so hardworking I appreciate you to do it new recipes
I can watch this all day. Get a cup of coffee and pretend to be eating these.
Yep day dream also good!😄
@@genehuang2478 Let's just imagine we can eat and taste that too! :)
美しい
芸術
作業場、作業着とても清潔できびきびしていて気持ち良い💕
買うときにはここにするわ
ありがとうございます！！
masterpiece in action well done and i wish you all the luck in the world
Meu Deus!!! Que perfeição!🙏
一昨年お邪魔しました❤️コロナ落ち着いたら絶対買いに行きます😭
お待ちしております👨🍳👩🍳！！
Ican andertant.
That thing looks like a cheese cake, so well done. Really clean
守山はりえ店によく行ってます❗お土産にバームクーヘンを良く買わせてもらってます🎵またバイキングも行けたらいいな😃
ありがとうございます😊
Translate to English
Love Japanese cooking.👌
素晴らしい技術です。また滋賀に行った際はよろしくお願い申し上げます。🥰
ありがとうございます🥰またご来店お待ちしております✨
Mui interesante
ザラメカステラ大好き💓♥️❤️
thats why i love japanese food, cause its always clean and good taste
USA gave an order of 1000 hardware equipment to Japan with a condition that, only 3 out of 1000 can be allowed to be faulty.
They shipment was delivered n usa received 1003, with a letter.
The letter said, te Japanese found it to be a really strange request from usa to expect 3 faulty machine. Anyways, they had sent the ordered 1000 + the 3 faulty ones n also described wer the fault was.
This is a true story. Quality is a very personal etiquette for Japanese...
Not really. I had a horrible Japanese restaurant experience, just last week. The waiters were complacent, and the food was poorly made, compared the previous times.
So much dedication and craft by masters!
I've always wondered about castella in Tatami Galaxy, finally glad to have seen this video
M
この技術をyoutubeで見せるなんて太っ腹だね。
People watching this video:
Watching on Half screen
Reading Comments
Lying on bed
Hungry
👁️👄👁️
ダメだぁー食べたくなった
ホント 美味しいよね
あの上品な味はクセになります
ありがとうございます🤗クセになるカステラに一票いただきました✨
¡¡que lástima que no venga en español las cantidades y todo el proceso
混ぜる時の力仕事エグい……カステラ美味しそうやなぁ…
実は力仕事なんです…
美味しいお菓子ができあがる秘訣ですね
腱鞘炎とか凄そうですね……
丁度この前有難く食べさせて貰いましたが、事前にこの動画を見てたので普段より味わってカステラ食べれました…w(めちゃくちゃ美味しかったですありがとうございます( ◜௰◝ )
@@user-ic7py1dw5y さま
動画見て召し上がってくださったんですね！嬉しいです。作ってる様子を思い浮かべながら食べると格別ですね( ◜௰◝ )
作り方も丁寧で何回でも見てられちゃう！
今度お取り寄せしてみまーす❤️
Beautiful presentation...!!!
Love from India 🇮🇳
Hola buenas noches que talento y paciencia tienen los japoneses en su repostería y muy finos en acer sus panes y pastelería
احب النظافه يبدو انه لذيذ 😋 بحجز تذكره سفر الى اليابان 🇯🇵 عشان اجرب المخبوزات ❤
ممكن احد يفيدني عن الموقع المخبوزات هذا
omg this is so satisfying to watch. oh how i crave a piece of that cake i am drooling. i am obsessed with watching these videos of Japan.
Beautifully made and presented!!
We finally added English subtitles so that more people can understand this Castella well!
I hope more videos with English subtitles ❤❤🌹🙏🏻
Thank you 🙏❤🤗
@@moddtherabwalsham9299 Will do!!!
@@taneyaweb great
@@taneyaweb Thank you for putting subtitles on the video!
バームクーヘンばかりでカステラは食べた事ないので今度買ってみます😆
ぜひ食べてみてください🤗概要欄のURLからも購入できますので✨
今度、梅田に行ったら買おう！
これは芸術的❤
最初の黄身混ぜるの腱鞘炎になりそう...いつも美味しいカステラをありがとうございます
Just can't believe my eyes as we were told never over stir the sponge batter but he stirred it 3 times and it rise so well ! There are great differences between Homebaked and bakery baked. My Castella Cake can't stand more than 24 hrs on my table, have to pack and put in the fridge otherwise it will rot.
What syrup used,thank
my castella cake won't stand 24hrs on my desk too, coz it'll all be in my tummy 😆
日本のカステラは冷蔵庫がない時代15世紀から続くものだから日持ちする様に作られています。ポルトガルから伝わりました。
日本のカステラと台湾のカステラと全然違います。
日本のカステラはどっしり重く、とても甘い焼き菓子で、台湾のカステラケーキはシフォンケーキの様に軽くふわふわです。