He's genuine and that's a pretty rare quality in society today! I wish more people were as open and comfortable with themselves as he is. He really does wear his heart on his sleeve. We all know who he is, there's no fake facade or ego. No inflated TH-camr influencer, fake garbage. This right here is why I watch TH-cam. I like real people!
@@luke144 yes..was just saying that to someone..am an old timer..started watching youtube when it 1st started..back then there was no "youtube influences" or fake people doing fake videos. Everything seems generic these days..not this dude tho. Hes cool.
They actually still make this product in the exact same way today, with the key on the side and everything. You can usually find it at dollar general, still made in Brazil, still a very simple ingredients list. Very high quality product
When stored properly Corned Beef is one of the canned goods that last the longest. And most of it is being produced in the same few factories in Brazil, and just labeled and priced differently. Look at the inspection stamp on various brands CB and you can see it's the exact same product, so just get the least expensive can.
@@davewaters9203 Most people don’t know how to open cans like this because most food cans don’t come with keys for opening. There’s no need to be rude. I guarantee you this man has far more useful knowledge than you & most people these days anyhow. Saying someone has the intelligence of a brick simply bcuz he was unsure of how to open a can like this was completely unnecessary. If you have nothing nice to say then just don’t say anything at all.🙄
That is exactly what our septic tank looked like at our last house. It hasn't been emptied for at least 30 years they figured. Had the consistency of Meatloaf. Smell was gagging the workers and they do this work all the time. EDIT Glad to see you back doing content like this. Keep it up man :) Oh and I hope you are yours has a Merry Christmas.
Love me some "fresh" bully beef. Don't know if anyone else pointed it out but the can is shaped to open the large end so the contents slide out easier. You can also vent the other end with an opener to break the vacuum. Of course your can was beyond obeying the rules. Thanks and cheers
I have boxes of Norwegian military food, "RSP", they are from 1973. I still have around 40 hermetic cans of food left in the boxes. I eat them from time to time. Bought them last year and I have eaten around 40 so far. It was 80 in total. Nothing wrong about them at all, they are actually delicious. I ate one for Christmas lunch. "RSP" is meat, potatoes and vegetables in a hermetic can. Everything is mashed into a "pudding", it looks like meat loaf. I bought them in a military surplus store in Norway. Edit: "RSP" means "Reservestridsproviant", translated to English, "Reserve combat provisions". There is a slang for "RSP" in Norway, we call it "Rester av Sprengt Personell", translated to English that would be "Remains of blown up personnell".
Love that you're back doing these videos! I also like your Post 10 channels. You do awesome work! But these food videos are how I found out about you, so it's cool to see a new one every now and then. Cheers!
Because of you, I’ve wanted to start my own shelves of collecting old/vintage items. I found a hellmans dijonaise lid in my grandma’s hold a couple weeks ago along with a 1970’s ton of whole cloves by McCormick with some of the cloves still inside and it actually smells the same after all these years. Absolutely amazing having these decades old items. I can’t really even explain it thh
Yay! Another kind of my favorite videos from you! Very therapeutic 😂 also, will you be doing any more “finding random old buildings and staying the night in them”? I remember the old hotel you stayed at and it was an amazing video!
Great seeing you on this channel Post 10!! 👍🏻 I remember watching a programme years ago and they had found some corned beef in the trenches in France, from world war one. When they opened the cans of bully beef, the contents were found to be still perfect! No air had entered these cans and the corned beef was still edible...😋👍🏻
On Antarctica there are caches of supplies from the earliest expeditions(Scott,Amundson,Mawson,all well over 100 years old now) which would be interesting to try,if you could get some. How about a tin of Mock Turtle soup,a tin of Coleman's English mustard,some pemmican or a 10 pound block of Cadburys chocolate? All refrigerated for the last 110 years or so.
I just wanted to say, this is a true story. I was walking through my local dollar store and I spotted a can of beef with a KEY and I was legitimately surprised with myself, so it does turn out. They still make cans with a key.
The label has changed, but Hereford brand corned beef is still sold in these types of cans. I currently have several such cans in my cupboard. Other brands may be packed similarly.
The P in P-38 stands for puncture and supposedly the 38 is the number of punctures needed to open a C ration. Would love to know if this holds up, but not sure where they were going with the naming of the P-51
Love these videos lol… really wished u uploaded more of these 😂 literally could watch for hours… cool knowing how these cans were around before i was even born
Esse produto deve ter sido feito especificamente para exportação. Porque eu sendo brasileiro com 44 anos, nunca vi dele por aqui, nem na infância. Adoro seus vídeos ! Abraço .
A Hereford é originária da França, mas esse produto foi feito nos Estados Unidos. Dentro dessa lata tem sobras de carnes que o Brasil exportava (também compravam carne da Argentina). Quando, na década de 70, mencionavam no rótulo "product of Brazil", se referiam à matéria-prima em si. Mas vale mencionar que a Hereford foi comprada em 2007 pela JBS - Friboi.
The city of Hereford is in England and the sutrounding area (Herefordshire) is know for beef cattle called Herefords, they have been bred worldwide now. The brand name would have been called after the cow. Herefordshire is also well know for cider,, but you can buy a wine from Agentina also called "Hereford".
@@TheStrayK a marca Hereford era exclusiva para exportação, mas a empresa que produzia a carne era brasileira, SAMPCO. Hereford também é uma raça de gado. E uma cidade no Reino Unido.
I love your videos! I watch them with my little boy before bedtime. They're my favorite part of the day. Thank you for such great content, we appreciate you!
Oh it’s good to be back on m binge with your videos!! Was thinking bout ya recently! Glad to still see you doing your thang, my G!☺️✨💙Happy Holidays if you celebrate! Sending all the love✨
I know it's been 9 months since posted so someone probably told you about the key but I 'm not going to read all the comments to find out. The key is placed that way for convenient storage. When ready to open you remove the key, flip it over so the loop hangs below the can and then reattach it. That way it makes full turns without interference with the, side of the can. Many cans used to use these keys. Most canned meats, coffee cans. Oatmeal and many others.
Nice work! I was made in the 1970s too - lol. Seriously though, it’s interesting that Brazil is still a major producer of canned beef as its armies of cows eat through deforested Amazon. Also, so called “Corned Beef” in cans such as this is actually mostly cow hearts and other bits. Actual corned beef is made with a whole marinated cut of beef that you boil up and serve hot or cold.
I've been subbed for quite awhile on this channel. And recently I discovered another one with a guy sleeping in a culvert during a snow storm. Today I put this video on and think this guy looks and sounds like the post10 guy. Lol sure enough! You know a content creator is doing something right when a boring person like me accidentally subs to both channels and truly enjoys them! Dude, you totally rock!
New England Just Drank some 111 year old Brandy I know allot about Whiskey as I worked at a distillery at age 19 that is why i Watch all the time here. When I find old Whiskeys I buy them if they are not off color from air and this one a had some a few days ago was wonderful. If you do this always use a brown Paper Coffee Filter to Pour it into a clean bottle That way it does not loses it color. This bottle was Bottled in 911. 100 Proof it is awesome. Keep up the good work!
Our corned beef tins in UK are still made exactly like this, if you put the key closer to the tip of the tab then get a wind around before starting to open it's better leverage and opens easier. If that doesn't work use the can opener on the bottom as it's wider, then a small hole at the top to release pressure so it slides out
I found the exact same can in my local super market in germany today! I was absolutely amazed by the fact that it too was made in brazil and was sold in germany and also that it had the key! I watched this for the first time yesterday evening and i never expected to find this strange brazilian stuff in a vintage style can one day later in my super market! They use many brands to distribute this. The one i found was sold under the "Tulip" name!
“Now it’s time to feed this thing to the toilet…”. 🤣 Man this whole sequence of you flushing that down the toilet and having that piece not go down that “knows what’s going on” is the most hilarious stuff I’ve seen in a long time!! 🤣 I laughed out loud!! Excellent!! Thanks for a fun video. Hope you do keep uploading to this channel. Your videos are great!!
You've got a better chance of tipping out the product if you open the wider end of tapered cans. And if you're intending on keeping the cans, if they have keys like this one does, using the key will tear the paper up. You could carefully remove the paper before using the key to keep it in better condition. Also some of the more modern can openers will make a cleaner cut. It's always interesting to see what's inside old cans and how well it was preserved and how much it changed over the years. Good stuff (the video not the content of the can) 👍
Damn, I loved to watch your stuff! It is sooooooo interesting, I would love to see the difference about the products on the microscope, must find lots of bacterias and microorganisms! By the way, I am Brazilian and think it’s amazing you do it to Brazil products! Keep on it! Success man! 👏🏻👏🏻👏🏻
Corn beef hash, 'pan hagglety' or 'pan haggerty' is made with corned beef, sliced potato, onion, salt, pepper, and a little gravy powder. Boil until everything is soft and edible. It'll fill empty stomachs. Modern-day haggerty is made in a microwave in twenty minutes. Corned beef was also known as 'typhoid slice' after a 1964 scare when people caught typhoid from Argentinian corned beef. It's also an economical lunch sandwich with beetroot, pickles, chutney or ketchup. WW1 was fought and won on corned 'dog' as many soldiers called it. When allied troops retreated from Gallipoli, their was enough corned beef left behind to feed the Turkish troops for the next few years.
Have you ever considered getting a drone to use for your main channel? That would be awesome to see since you go to so many beautiful places. Thanks for posting!
Glad it's getting its the colder months for you guys! Love post10's content but have missed NEWM content! Keep up the great work mate, I definitely consider exploring lots of abandoned places because of you!
Post, I have been waiting for a new food video and you didn't disappoint! You even got food from the decade I was born I thought you were going to get a table knife,but no it is a Crocodile Dundee knife. :-) I lost it when you said you were going to feed it to the toilet. Too funny to me! Can't wait until the next one! No making corned beef hash out of that stuff.
LOL! That's me. Love using corned beef to make various dishes. It's yummy but it DOES look nasty. This video shows that it doesn't change much appearance wise over time which is kinda scary.
This man's so wholesome imagine him 78 years old teaching his grand kids lol
You assume he will live to be that old after being exposed to all this nightmare fuel
He's genuine and that's a pretty rare quality in society today! I wish more people were as open and comfortable with themselves as he is. He really does wear his heart on his sleeve. We all know who he is, there's no fake facade or ego. No inflated TH-camr influencer, fake garbage. This right here is why I watch TH-cam. I like real people!
@@luke144 yes..was just saying that to someone..am an old timer..started watching youtube when it 1st started..back then there was no "youtube influences" or fake people doing fake videos. Everything seems generic these days..not this dude tho. Hes cool.
@@skeetsmcgrew3282 😁
@@luke144 So true 💓
i love that these cans have barely changed after all these years. still got the key and it’s so satisfying
still often made in brazil too
Yeah I don't know how he does it. I'm sure these old cans are not cheap.
I just happened to see them today when I was grocery shopping. They have barely changed at all!
@Anne Woodward I suppose that didn’t happen in 1970?
Still can't turn the key lol
THE LEGEND HIMSELF IS BACK!!
I love how you interpret what the blob of 50 year old corned beef is thinking. Like David Attenborough but with decayed food matter.
😂
🤣
They actually still make this product in the exact same way today, with the key on the side and everything. You can usually find it at dollar general, still made in Brazil, still a very simple ingredients list. Very high quality product
Yes, i have some in my cupboard right now and buy it often here in the UK , with the metal key 👌😁
If he had opened it properly it would have looked better .. he has the intelligent of a brick
When stored properly Corned Beef is one of the canned goods that last the longest. And most of it is being produced in the same few factories in Brazil, and just labeled and priced differently. Look at the inspection stamp on various brands CB and you can see it's the exact same product, so just get the least expensive can.
@@davewaters9203 Most people don’t know how to open cans like this because most food cans don’t come with keys for opening. There’s no need to be rude. I guarantee you this man has far more useful knowledge than you & most people these days anyhow. Saying someone has the intelligence of a brick simply bcuz he was unsure of how to open a can like this was completely unnecessary. If you have nothing nice to say then just don’t say anything at all.🙄
@@davewaters9203 It's funny you're talking bad about the man while spelling words improperly, leaving double spaces and missing punctuations. 😂
The zooming in of the second flush was classic.
9 DAYS AGO!?!?
@@tiyaku It was a premiere.
@@tiyaku Patreon gets you videos in advance of regular TH-cam
@@tiyaku It Got me Too XD
I also laughed too hard at that
I feel like once you enter this realm of TH-cam there's just no escape from it
That is exactly what our septic tank looked like at our last house. It hasn't been emptied for at least 30 years they figured. Had the consistency of Meatloaf. Smell was gagging the workers and they do this work all the time.
EDIT
Glad to see you back doing content like this. Keep it up man :) Oh and I hope you are yours has a Merry Christmas.
Why did I decide to watch this and then read the comments section while eating stuffing :(
@@Solaceon Haha! Same!!
@@Solaceon I did the exact same
What the fuck are you eating? Holy shit
Thank you for sharing that lovely memory.
What a time to be alive
I've a shirt with this sentence
I've NEVER had this much anxiety over watching a man open a can of beef
LoLs.
Have you ever had any anxiety over watching a man open a can of corned beef?
😂me either
Love me some "fresh" bully beef. Don't know if anyone else pointed it out but the can is shaped to open the large end so the contents slide out easier. You can also vent the other end with an opener to break the vacuum. Of course your can was beyond obeying the rules. Thanks and cheers
This is one of the youtube channels that seems stuck in time, and i absolutely love it !
I was at the supermarket today and just happened to notice the corned beef and even 50 years later it was still made in Brazil and Uruguay!
I have boxes of Norwegian military food, "RSP", they are from 1973. I still have around 40 hermetic cans of food left in the boxes. I eat them from time to time. Bought them last year and I have eaten around 40 so far. It was 80 in total. Nothing wrong about them at all, they are actually delicious. I ate one for Christmas lunch. "RSP" is meat, potatoes and vegetables in a hermetic can. Everything is mashed into a "pudding", it looks like meat loaf. I bought them in a military surplus store in Norway.
Edit: "RSP" means "Reservestridsproviant", translated to English, "Reserve combat provisions". There is a slang for "RSP" in Norway, we call it "Rester av Sprengt Personell", translated to English that would be "Remains of blown up personnell".
Thanks,that’s interesting to know 👍🏻
Good God do you need food assistance? Please seek help
Love that you're back doing these videos! I also like your Post 10 channels. You do awesome work! But these food videos are how I found out about you, so it's cool to see a new one every now and then. Cheers!
Because of you, I’ve wanted to start my own shelves of collecting old/vintage items. I found a hellmans dijonaise lid in my grandma’s hold a couple weeks ago along with a 1970’s ton of whole cloves by McCormick with some of the cloves still inside and it actually smells the same after all these years. Absolutely amazing having these decades old items. I can’t really even explain it thh
Yay! Another kind of my favorite videos from you! Very therapeutic 😂 also, will you be doing any more “finding random old buildings and staying the night in them”? I remember the old hotel you stayed at and it was an amazing video!
I found opening those corned beef cans as a kid, so interesting and fun!
Great seeing you on this channel Post 10!! 👍🏻
I remember watching a programme years ago and they had found some corned beef in the trenches in France, from world war one. When they opened the cans of bully beef, the contents were found to be still perfect! No air had entered these cans and the corned beef was still edible...😋👍🏻
“Is it moving?”… I’ve had roommates that asked that question when I asked about stored stuff in the refrigerator. 😂
“Nah, it’s good for another week!”
The key was in the right place... We still have this design of can. Greetings from Brazil.
4:10 you did It right. The can is just too old.
I love how he intimidates the remaining clump like a Bond villain.
I love how you show us alternative and ways to open cans. Useful. I understand we have hard water here too!
On Antarctica there are caches of supplies from the earliest expeditions(Scott,Amundson,Mawson,all well over 100 years old now) which would be interesting to try,if you could get some. How about a tin of Mock Turtle soup,a tin of Coleman's English mustard,some pemmican or a 10 pound block of Cadburys chocolate? All refrigerated for the last 110 years or so.
I remember buying this when I was little I’m 62 now and the can looks identical to how I remembered it❤️
I just wanted to say, this is a true story. I was walking through my local dollar store and I spotted a can of beef with a KEY and I was legitimately surprised with myself, so it does turn out. They still make cans with a key.
The label has changed, but Hereford brand corned beef is still sold in these types of cans. I currently have several such cans in my cupboard. Other brands may be packed similarly.
The P in P-38 stands for puncture and supposedly the 38 is the number of punctures needed to open a C ration. Would love to know if this holds up, but not sure where they were going with the naming of the P-51
Both names just make me think of WWII fighter planes.
@@5roundsrapid263 was the meat sourced from a Mustang 🐎?
@@DavidCurryFilms no but the hunter did buy one with the profit
Dinner is served 50 year old cornbeef 🥪 yummy 😋
Yay! It's good to see one of these again, thanks Post10 🤗
Love these videos lol… really wished u uploaded more of these 😂 literally could watch for hours… cool knowing how these cans were around before i was even born
This is my favorite channel on youtube by far, your content got originality and this is the point. Congratulations from Brazil.
I would love to compost that in my garden...
Good stuff!
Canned compost.
Esse produto deve ter sido feito especificamente para exportação. Porque eu sendo brasileiro com 44 anos, nunca vi dele por aqui, nem na infância. Adoro seus vídeos ! Abraço .
Exportação.
@@claudiodiaz9752 obrigado.
A Hereford é originária da França, mas esse produto foi feito nos Estados Unidos. Dentro dessa lata tem sobras de carnes que o Brasil exportava (também compravam carne da Argentina). Quando, na década de 70, mencionavam no rótulo "product of Brazil", se referiam à matéria-prima em si. Mas vale mencionar que a Hereford foi comprada em 2007 pela JBS - Friboi.
The city of Hereford is in England and the sutrounding area (Herefordshire) is know for beef cattle called Herefords, they have been bred worldwide now. The brand name would have been called after the cow.
Herefordshire is also well know for cider,, but you can buy a wine from Agentina also called "Hereford".
@@TheStrayK a marca Hereford era exclusiva para exportação, mas a empresa que produzia a carne era brasileira, SAMPCO.
Hereford também é uma raça de gado. E uma cidade no Reino Unido.
I love your videos! I watch them with my little boy before bedtime. They're my favorite part of the day. Thank you for such great content, we appreciate you!
During quarantine of late 2020 i discovered you ever since then ive been subscribed and watching
Finally an old food can video on here. Been a long time. 2 videos in 10 days is a good sign 😆 keep em coming. Peace Bro
You are getting more comfortable on camera!!! I love it. 🙂🤗
Just an FYI: if a can is bulged it simply means, the flavor is so good it cant be contained.
Enjoy!
Love the channel!
This is brilliant! I really enjoyed it and a great idea to show us, thanks you , happy new year and a big like from the UK 🥰
Missed these videos, hope all is well my man! Happy Holidays to you and yours bro 👊🏽
So happy to see the return on this series !! 🙏
Oh it’s good to be back on m binge with your videos!! Was thinking bout ya recently! Glad to still see you doing your thang, my G!☺️✨💙Happy Holidays if you celebrate! Sending all the love✨
Oi eu sou um grande fã da sua coleção! Diretamente do Brasil. Aqui nos chamamos esse produto de kitut. E é bastante consumido no nosso país
Kitut? Nunca ouvi falar disso. É carne enlatada, um produto que nunca fará sucesso por aqui, pois somos um dos maiores produtores de carnes do mundo.
I know it's been 9 months since posted so someone probably told you about the key but I 'm not going to read all the comments to find out. The key is placed that way for convenient storage. When ready to open you remove the key, flip it over so the loop hangs below the can and then reattach it. That way it makes full turns without interference with the, side of the can. Many cans used to use these keys. Most canned meats, coffee cans. Oatmeal and many others.
So excited for opening old canned food season! Merry Christmas Post 🌲🎁
Nice work! I was made in the 1970s too - lol. Seriously though, it’s interesting that Brazil is still a major producer of canned beef as its armies of cows eat through deforested Amazon. Also, so called “Corned Beef” in cans such as this is actually mostly cow hearts and other bits.
Actual corned beef is made with a whole marinated cut of beef that you boil up and serve hot or cold.
one can I opened had what looked like the lips or tongue of the cow - had those little projections sticking out
Heh, I love the extra camera angles when you travel thru the house
You just said the "B" word 🇧🇷😶
Get ready for an AVALANCHE OF BRAZILIANSS!!!!!
I really like your videos :) hugs from Brazil 🏃♀️
Love this setup up post 10
Thanks
"Blech" I'm so glad you're back New England but no corn beef hash for me.
I've been subbed for quite awhile on this channel. And recently I discovered another one with a guy sleeping in a culvert during a snow storm. Today I put this video on and think this guy looks and sounds like the post10 guy. Lol sure enough! You know a content creator is doing something right when a boring person like me accidentally subs to both channels and truly enjoys them! Dude, you totally rock!
My son loved this video because of the flush! All 3 of your channels are great.
New England Just Drank some 111 year old Brandy I know allot about Whiskey as I worked at a distillery at age 19 that is why i Watch all the time here. When I find old Whiskeys I buy them if they are not off color from air and this one a had some a few days ago was wonderful. If you do this always use a brown Paper Coffee Filter to Pour it into a clean bottle That way it does not loses it color. This bottle was Bottled in 911. 100 Proof it is awesome. Keep up the good work!
Our corned beef tins in UK are still made exactly like this, if you put the key closer to the tip of the tab then get a wind around before starting to open it's better leverage and opens easier. If that doesn't work use the can opener on the bottom as it's wider, then a small hole at the top to release pressure so it slides out
I would love to see the Skippy Peanut Butter Jar you had opened in one of your earliest videos !! Keep 'em coming man 👍
Omg , my mum has those exact plates ! The whole set ! They’re from the 90’s still good condition!😮
what a great christmas present
I should check out my supply of fig pudding from the 50's. Last tried it in '87, and it was ok.
Old art on food products is just better than modern stuff
Nice to see you back! Really missed these videos. Hope all is well ;)
Brazil Mentioned 🥳🥳
Really fun video to watch!
I love the train at the end.
It looks like old Lionel. I had one as a kid. I really miss it. Was a figure 8 track.
I found the exact same can in my local super market in germany today! I was absolutely amazed by the fact that it too was made in brazil and was sold in germany and also that it had the key! I watched this for the first time yesterday evening and i never expected to find this strange brazilian stuff in a vintage style can one day later in my super market! They use many brands to distribute this. The one i found was sold under the "Tulip" name!
“Now it’s time to feed this thing to the toilet…”. 🤣 Man this whole sequence of you flushing that down the toilet and having that piece not go down that “knows what’s going on” is the most hilarious stuff I’ve seen in a long time!! 🤣 I laughed out loud!! Excellent!! Thanks for a fun video. Hope you do keep uploading to this channel. Your videos are great!!
That’s how the keys come attached in the UK. You take it and turn it round so to overhangs the bottom of the tin. Great video as usual 🖐🏻
Another great video!! Greetings from Brazil man 🇧🇷
I would serve some 50 year old cabbage in a can with that corned beef.
Glad to see you're still doing these videos. It's been a while. Keep it up!
Yes your back bro I’m so happy I love seeing old food there just something so cool about it ❤
The recipe on the can (1:58) actually looks appealing; it is like fish cakes, but with beef.
It’s a popular dish in Europe, Asia, and South America, called “croquettes” (or the local language equivalent!)
I have had croquettes a few times; around here they are generally breaded and then deep fried so that a crunchy crust forms. 😋
@@williamharris8367 We make them in the American South, but usually with salmon. They’re still very tasty!
@@5roundsrapid263we make them with beef and herbs, soooo good!! I think it's a Dutch recipe we make
Mate, the key has always been attached to a starter lead on corned beef.
Yeah! Old cans are back! Happy holidays dude!🎄🎀
You've got a better chance of tipping out the product if you open the wider end of tapered cans. And if you're intending on keeping the cans, if they have keys like this one does, using the key will tear the paper up. You could carefully remove the paper before using the key to keep it in better condition. Also some of the more modern can openers will make a cleaner cut.
It's always interesting to see what's inside old cans and how well it was preserved and how much it changed over the years. Good stuff (the video not the content of the can) 👍
Yay! Lol, Double flusher😂🚽 I love that train! I remember when you found it and showed a video.
I save the keys on those!! Those are actually a good tool!! 🔧 🔑 😀 😎 👍
Cool,Man! The best for you from Brazil!🇧🇷Abraço!
Damn, I loved to watch your stuff! It is sooooooo interesting, I would love to see the difference about the products on the microscope, must find lots of bacterias and microorganisms! By the way, I am Brazilian and think it’s amazing you do it to Brazil products! Keep on it! Success man! 👏🏻👏🏻👏🏻
I like that you have a potted Christmas tree. You can plant them outside when they get too big for the house, and start over.
I love watching your videos…. Keep up the great work ❤
Corn beef hash, 'pan hagglety' or 'pan haggerty' is made with corned beef, sliced potato, onion, salt, pepper, and a little gravy powder. Boil until everything is soft and edible. It'll fill empty stomachs. Modern-day haggerty is made in a microwave in twenty minutes.
Corned beef was also known as 'typhoid slice' after a 1964 scare when people caught typhoid from Argentinian corned beef. It's also an economical lunch sandwich with beetroot, pickles, chutney or ketchup.
WW1 was fought and won on corned 'dog' as many soldiers called it. When allied troops retreated from Gallipoli, their was enough corned beef left behind to feed the Turkish troops for the next few years.
Amazing video very interesting to watch it's when air gets in to the product it sends the item off
My mom and I used to love corned beef. They used to sell jelly corned beef. It was delicious.
Have you ever considered getting a drone to use for your main channel? That would be awesome to see since you go to so many beautiful places. Thanks for posting!
You look good with longer hair and facial hair!!! Happy to have you back, love the videos
Glad it's getting its the colder months for you guys! Love post10's content but have missed NEWM content! Keep up the great work mate, I definitely consider exploring lots of abandoned places because of you!
I love your videos so much! I watched your videos since 3 years ago on my previous channel. Very entertaining 🙂
In the UK all our corned beef comes with the key already attached at the side the same as yours
I think this is my favourite channel on youtube by far
Post, I have been waiting for a new food video and you didn't disappoint! You even got food from the decade I was born I thought you were going to get a table knife,but no it is a Crocodile Dundee knife. :-) I lost it when you said you were going to feed it to the toilet. Too funny to me! Can't wait until the next one! No making corned beef hash out of that stuff.
I had a 50 year old bottle of Chivas Regal Scotch and it was absolutely fantastic.
Whiskey only gets better with age. Older bottles go for massive amounts these days.
Once it is bottled, whisky does not get better with age. A 50 year old bottle of 10 year old whisky is still a 10 year old whisky.
Talk about the best preemptive Christmas gift yet, a new New England Wildlife & More video!
Me, a corned beef lover, seeing him dig out the meat from the can: "yeah well, that's kinda what corned beef looks like anyway"
LOL! That's me. Love using corned beef to make various dishes. It's yummy but it DOES look nasty. This video shows that it doesn't change much appearance wise over time which is kinda scary.
Open one end first then Crack open the opposite end to allow air in. It's amazing!
Just seeing the lid bulged like that from the get go told me "This is gonna be interesting" 😁
You have to open the wider end of the can else it can possibly come out in one piece.
Winter = old food! I love it!
As an antique dealer, I appreciate this. 😂
Once again good stuff!!! Merry Christmas and happy new years!!!
At least five things you attempted to do were so dumb,but trying to tip the wide end of the corned beef out through the narrow end , priceless.
I'm going to give you a gold star for actually shutting the toilet lid 🌟🤩