Chicken Biryani Recipe | Lazzat | Samina Jalil | 28 July 2022 | Masala Tv Recipes
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- เผยแพร่เมื่อ 13 ก.ย. 2024
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Chicken Biryani Recipe like a piece of heaven on earth. These present beautifully and you won't be able to resist these !
Watch this Masala TV video to learn how to Chicken Biryani and Bihari Mutton Karahi Recipe.
This show of Lazzat with Chef Samina Jalil aired on 28 July 2022.
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Chicken Biryani
Ingredients:
Chicken ½ kg
Garlic ginger paste 2 tbsp
Whole spice 1 tbsp
Bay leaf 1
Tomatoes 200 grams
Potatoes boiled ½ kg
For rice ingredients:
Rice 500 grams
Mix all spices 1 tbsp
Salt to taste
For layering ingredients:
Tomato sliced 2
Green coriander ½ bunch
Mint ½ bunch
Green chilies 10-12
Lemon juice 2 tbsp
Fried onion ½ cup
All spice powder 1 tsp
Yogurt 150 grams
Yellow food color as required
Clarified butter 1 cup
Method:
In chicken and potatoes add biryani masala, curry leaves ,ginger paste ,tomato and all spices and mix and add water then cook till then meat tender then add 2-1/2 cup of chicken stock .now set the meat in corner and add the stock .then add yogurt .now in rice add salt and all spices and cook half .after this water remove and add meat and stock then heat clarified butter and pour in rice .after this in water add yellow food color and leave on dum and then serve .
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Bihari Mutton Karahi
Ingredients to marinate
Mutton 500 gm
Ginger garlic paste 1 tbsp
Papaya paste 1
Clarified butter 2 tbsp
Wooden skewers as required
Coal for the smoke
For The Karahi:
Karahi masala 2-3 tbsp
Tomatoes 5-6
Lemon juice 1 tbsp
Green chilies 10-12
Ginger garlic paste 1 tbsp
Salt to taste
Clarified butter ¾ cup
Ginger julienned 2 tbsp
Method:
Marinate the mutton with all the ingredients for about 2 hours and apply it onto the skewers. Then heat clarified butter and grill the meat well. Give the coal smoke and set aside.
For the karahi, heat clarified butter add tomatoes and 2-3 green chilies. Fry until the tomatoes are tender. Now add ginger garlic paste and salt, cook well. Then add grilled mutton and cook for a while. Lastly add lemon juice, remaining green chilies and julienne ginger, mix well. Serve hot.
G good video
Woooo yummy good
Love it samina
Assalamualaikum ma’am pla albaiq ki recipe bata dijiye
ye adrak lehsan grind kr k kesy store kr skty han pls guide aur fried pyas be kesy achy se freeze kr skty han.. Kindly guide kren
Thank you Samina Apa for sharing the recipe. I tried and it tasted really good. From U.K.
In one of your shows you mentioned about kabab chini. I have bought here in U.K but would like to know how to use it and in which recipe. I read that it has 3 spices cinnamon cloves and nutmeg. ( called All Spice).
Aap please share karain kay is who whole form main istemaal kurna hai ya powder bana kur).
Aur aap garam masala kis tarha banateen hain. Please share the link to all the masalas please.
Sometimes it is not easy to find recipe by typing in search box.
Which is the genuine website link please.
Please mujhay in sawaloan ka jawaab zuroor deejiyay ga. Karachi buhut yaad aata hai. Shukriya.
ma apkay programs youtube pe he deikjti hn. so edr be reply ka sislila kren pls
Samina ...U r best.. always good to see u. Apka beef tikka masla mera aur sabka favourite ha. apki birthday kab hoti ha?
Samina jalil ki Birthday 27th November ko hoti hay
💞💕💓🍜🍛🍻🍺
VT
Appa kya youtube ki videos bnanai start kardi yea tu alrehman style biryani hai
Apna create karay idhar udhar ki recipes na lai...chef sadat is type ki recipe dekha chukaay hai ustad salman ki
teachers ki respect krni chahyee ... first of all.. second .. ye bht porani chef han.. Original recipes lti han... al rehman walo ne enki recipe follow ki ha Samina Jaleel... Sara Riaz n tahir mateen ye old n regiesterd chefs han..