உதிரி உதிரியான ஜவ்வரிசி உப்புமா செய்வது எப்படி? | Sago Upma Recipe in Tamil | Sabudana Upma Recipe

This Sago (Javvarisi) Upma is different and easy to make. This upma is good to have for breakfast, snacks and dinner. It is easy to pack and carry in tiffin box also. Try this recipe at your home and enjoy!!!!
All our recipes are made without using
• White Sugar
• Refined Oil
• Maida
• Refined Salt
• Aluminium Vessels
• Broiler Chicken
• Farm Fish
Hope you will enjoy our recipes, try them at your home and leave us a comment how they came out for you! Homemade is always healthy...
#shynissamayal
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[@vidhyalakshmi4526]

Long time waiting for this recipe... Thank will try today...

[@shynissamayal7581]

Hope you like it!

[@VimalJeni-bz3kf]

Diet la iruku podhu sapdalama

[@muthukirthika9050]

Nan try panren

[@shynissamayal7581]

sure dr

[@shanthaneelu479]

Super.thanks

[@shynissamayal7581]

WELCOME

[@dineshsk9341]

This recipe is very different and looks good

[@shynissamayal7581]

Thank you

[@krishnamurthy5105]

Vaala uoomathu samaiyal

[@sugaprathanarayanan454]

👍👍👍👍👍👍

[@shynissamayal7581]

🙏🏼🙏🏼

[@std7term293]

Good thanks mam

[@shynissamayal7581]

Welcomeq

[@RK-rl6vb]

உப்புமா சூப்பர்மா

[@shynissamayal7581]

Thank you

[@sugaram2253]

Very easy nice tasty dish

[@shynissamayal7581]

Thank you so much 😊

[@rajak5305]

What kind of javvarisi is this? Nylon of rice flour javarisi

[@shynissamayal7581]

it's a Rice flour javvarisi

[@lakshmilakshmi-qq8xv]

அருமை

[@shynissamayal7581]

நன்றி சகோதரி

[@moniram6743]

Ithu payasam seiya mudiatha

[@shynissamayal7581]

ithula payasam seiyalam but payasam arum pothu romba thick agirum intha javvarisi apdiye fulla karanjidum

[@simplycooking_5116]

477 like delicious😋
I will try

[@shynissamayal7581]

Thank you so much 👍

[@lakshmivanisuriyan]

Can u show sambar powder recipe please 🙏🙏🙏

[@shynissamayal7581]

Will upload soon

[@geethikasiva5231]

Can coconut be added to this sago upma ?

[@shynissamayal7581]

If u like means u can add mam

[@kmrlearn4078]

Verkadalaiku pathil chutney kadalai serkalama? sago night ooravachu morning prepare panalma?

[@shynissamayal7581]

verkadalai than romba taste irukum verkadalai taste pottu kadalai la varathu...
sago night ooravachu panalam no problem thank you

[@sitalaxmi7301]

Super

[@shynissamayal7581]

Thanks

[@prithinakul521]

Don't add mustard seed akka

[@jeya8975]

தண்ணீர் விட தேவையில்லையாங்க

[@shynissamayal7581]

theva illanga namma erkanave oora vaitha nala athu nalla oori irukum so athulaye venthudum

[@jeya8975]

@@shynissamayal7581 thank you i tried today

[@shynissamayal7581]

Thanks for ur support

[@pandiannadar3414]

😋😋😋😋😋👩🏻👍🏻👌🏻

[@shynissamayal7581]

🙏🏼🙏🏼

[@pandiannadar3414]

😍😍😍😍😍😘😍😘😍😍😍😍😍

[@shynissamayal7581]

🙏🏼🙏🏼🙏🏼🙏🏼

[@suganyakrishnakumar9395]

This is not the right method to soak the javvarisi..

[@shynissamayal7581]

y mam what's the problem

[@suganyakrishnakumar9395]

@@shynissamayal7581 Mam u have to put water in javvarisi upto it's level only..if u soak fully it will absorb too much oil

[@shynissamayal7581]

if fully soaked only it will cook easily for upma, we can use less oil. we are using powdered groundnut which will absorb the water so it is not absorbing more oil it comes out very good nd tasty.

[@bhuvanabhuvana6851]

Super

[@shynissamayal7581]

Thanks