How Italians Cook with BEANS
ฝัง
- เผยแพร่เมื่อ 4 ส.ค. 2024
- #beans #pastafagioli #cowboybeans
How Italians Cook with BEANS | Cannellini Beans, Pasta e Fagioli & Italian Cowboy Beans!
Beans are, apparently, a big deal in Italian cuisine. I say "apparently" because I never got that impression as an outsider, apart from the occasional "pasta fazool." Today, Eva is showing me a few interesting ways that Italians cook with one of their favorite foods: fagioli!
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00:00 Intro
00:42 How to Cook Cannellini Beans
02:12 Eva's Homestyle Beans
04:35 Calabrian Beans & Peppers
07:33 Eva's Favorite "Pasta Fazool"
09:17 Pasta e Fagioli
12:53 Italian Cowboy Beans
14:39 Fagioli alla Trinità
17:09 Ciao for Now!
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CALABRIAN CANNELLINI BEAN RECIPE - www.pastagrammar.com/post/ita...
PASTA E FAGIOLI RECIPE - www.pastagrammar.com/post/pas...
FAGIOLI ALLA TRINITÀ RECIPE - www.pastagrammar.com/post/ita...
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Happy trails! What are your favorite bean dishes??
My all-time favourite bean dish is a Brazilian dish called Feijoada. It's a beans and pork stew made with mostly cheap cuts and sausage. It's served with plain white rice, collard greens, farofa (fried cassava flour) and, sometimes, orange slices. It's incredibly indulgent. Some restaurants make it once a week but the day changes depending on where you are in the country. To me, though, it's best enjoyed on a Sunday, when you can take a nap afterwards.
Taditional GErman White Bean Soup best Bean Dish ever followed by sour broad bean with mashed potatos
We do love our Red Beans and Rice (which I’ll bet Eva would like), but I’m stoked to try these recipes, especially the Calabrian Beans with Peppers. Please, please do a bread episode!
Cuban black beans and rice
Chili con carne (mine is with red kidney beans)
Freestyle cannellini soup with whatever's left in the fridge
Pasta e fagioli... Borlotti, ditalini, brodo di carne, patate, aglio.. sorry my english is terrible 🙏
We love beans more than meat 🤣🤣🤣
We agree!!! ❤️
@@PastaGrammar Love you both. Hi Vincenzo!!
But the two together is magic.
@@PastaGrammar so true. my father did not want meat every day. my mother tended to cook meat alot. he often got a little cross wiht her. he wanted beans and vegetables more. He was smart and new that too much meat is not good although he still got his share of problems and passed away younger than he should have. Beans with pasta, beans with potatoes, beans with escarole, beans with rice, just beans alone, lenticchie alone or with pasta. he mastered them all.
as someone who eats meat as little as possible, I will now look into Italian bean recipes. I am just like Harper, I used to hate beans but I'm slowly converting
Guys, every time I see a video of yours, I identify with all the tiny gestures, ingredients, tools, habits, cooking methods that Eva uses and practices. I think pasta grammar is the most authentic channel about Italian cooking on TH-cam (for non-Italians, but also for Italians)! Keep up guys you are just amazing. Really.
Thank You!!!! ❤️
My Italian grandma made pasta fagioli with ditalini and sausage in the tomato sauce. Dusted liberally with lots of romano cheese. I still love it until this day. Also cannellini beans and escarole with garlic and cheese! The best things came from my grandma.
Greetings: you two are awesome 😎, thank you; again, you both are awesome 😎
Greetings: in thanksgiving; wishing you a blessed fabulous day; Love ❤️, Enormous Hug 🤗, Be very, very, very safe and GOD BLess
Ditalini is the only paste for fagioli!! That’s what my grandmother used and I’m sticking with it!!
Pasta! Damn you autocorrect!!
I have been told no way is my family Italian because I'm so fair skinned, I had DNA done it said Calabria & I know most of the recipes from my Nina.
As a Mexican our traditional way to cook beans is also outside over a fire on a clay pot😍😍
as my Italian Nono would say “beans beans the magical fruit the more you eat the more you toot, the more you toot the better you feel, so let’s have beans for every meal!!!”
Hi! I'm from Crotone and I confirm that students of the Pythagoras school were forbid to eat beans, specifically fava beans. One hypothesis is that Pythagoras suffered from a Glucose-6-phosphate dehydrogenase deficiency (also known in Italian as "favismo"), so he didn't want to be around fava beans.
Grazie della spiegazione!
@@PastaGrammar Pitagora proibiva le fave.I fagioli in Italia sono arrivati dopo la scoperta delle Americhe,a parte i fagioli dell'occhio,autoctoni.La storia del favismo è' reale.Ho una parente che non può mangiare fave perchè interferiscono con l'assorbimento del ferro e la vita dei globuli rossi.Io ho la mamma pugliese ,e adoro fave e cicoria.Scommetto che Eva conosce il piatto.Il mio papà era della provincia di Cosenza,ma non conoscevo questa ricetta.Lui amava i fagioli con le cotiche.Sono nata e cresciuta in Veneto e facciamo una splendida pasta e fasioi...Farai uno special sulle paste e fagioli italiane,Eva?
@@PastaGrammar Favismo era, non so se oggi, una malattia tipica della Sardegna e mia moglie, di Cagliari, ne era immune ma non così tanti conterranei che dovevano sottoporsi ad un determinato test, soprattutto in caso di matrimonio e possibili figli. Non so oggi, parlo degli anni settanta. Essendo io uno del profondissimo nord est slavo, tedesco, italiano, i nostri figli sarebbero stati comunque immuni.
As a Brazillian guy, it's interesting to see some of the Italian words for food, because we can see where some of OUR words for food came from. We've had a lot of italian immigrants in the past, and they sure brought their culture! Like, in Brazil, we call pasta "Macarrão", so seeing that "Maccarruna" is a way of saying it in an obscure dialect kind of explains it (I'm guessing that the dialect was less obscure over a century ago when the Italians came.).
In the pre roman times in Italy pasta was called "laganon" (from wich derives "lasagne") but also "makària" or "makarṓnia".
Interestingly "makària" means "blissulf food" since pasta was a food traditionally offered during funeral ceremonies.
interesting
And you also have "calabresa" sausage, right?
Portuguese is a Latin language as Spanish and French. No surprise.
Well "maccheroni" is the Italian name for one kind of pasta, but is also a very ancient word, so each region of Italy uses that word or a similar one to name different kinds of pasta. In some regions they are like larger bucatini, but not much larger. In other regions they are still tubular, much larger but shorter (about the size of a finger) and notabily smooth as opposed to rigatoni (almost the same shape but with external ridges).
I mean while Maccaruna might be an alternate obscure name for fileja, you can find various kinds of pasta called "maccheroni" all over Italy, it's a very common word.
As an American with Mexican descendants my observation is that so many of our recipes are so similar...I have a clay pot were I cook my pinto beans every other week (I freeze them in quart bags and take them out as I need them). We eat a big bowl of freshly made beans with a sprinkle of raw onions and jalapeños and sop up the bean broth with some bolillo, we have rice and beans, and we have Ranchero beans (unless you add a beer to the broth then they turn into borracho beans.
Thank you for sharing your recipes and your history with us. 😍😍😍
My parents born in southern Italy & my brother's both in Italy too,then when they moved to Australia,I was born here.we also eat the beans with olive oil & raw onion .another popular & favourite way we eat them is with cooked greens with garlic - olive oil,& a crusty wood oven baked bread.
It’s actually called borracho beans? Drunk beans. Love it!
Ranchero / Charro beans: Beans, Pico de Gallo soffritto (green chiles, tomato, onion), bacon, salt, a little garlic tt.
Borracho beans (fagioli Ubriachi 😂) same as above with a can of pale beer.
Harper actually said in a video, that they get their clay pots from Mexico.
Maybe because Italy is close to Spain and the Spanish brought it to Mexico.
The Pasta e Fagioli made by Calabrian mother was thick with ditalini & definitely very thick & very lightly pinkish white. Beyond that, beans definitely played a huge part in Italian food in my house when I grew up. That love for them has carried on into the rest of my life.
I’d love to see how Eva makes bread 🥖
I make a soup every winter that has chicken stock, onions, carrots, celery, sausage, cannelini beans and spinach. It’s really good and perfect for cold weather.
Yum !
Eva, I appreciate your ‘peasant’ food recipes such as cannellini bean soup - simple and delicious! I am from peasant stock; my grandparents were born in the Emilia-Romagna region in Pievepelago, Italy. Please, even more ‘peasant’ food recipes!
Ciao! We don’t know what “peasant” food is, it is just italian food! 😉
@@PastaGrammar In fact, we Italians do not distinguish between "peasant food" and "aristocratic food". We just talk about great Italian food ! For example, a "Carbonara" could be "peasant food", but we find it in the best Italian restaurants in the world, as a great classic and famous dish of the Italian cuisine.
the large majority of typical italian dishes come from peasants, that's the reason our food is simple and genuine. There are no frills, no cheats, nothing extra besides what's needed.
cannellini... cannelloni would be something different
@@PastaGrammar My mistake. I should have written: “…food recipes that originated from peasant stock”. That is, food that the peasant class ate decades and even centuries ago.
Non so come ci riuscite ma per ogni singolo video riuscite sempre a tenermi attaccata allo schermo, avete una complicità, modo di fare e di spronare chiunque a provare le ricette della nostra cultura culinaria Italiana, che mi stupisce non vedervi in una emittente televisiva. Vi seguo anche su Instagram e vedere che le persone provano le ricette che gli avete insegnato mi riempie il cuore... scommetto che vi invieranno per tutta la settimana foto con le ricette di fagioli viste oggi!
Speriamo di sì!!! E grazie mille delle tue parole! ❤️
Ho sempre pensato che se Eva e Harper girassero una versione italiana dei loro video non ci sarebbe più storia per nessun altro Master Chef o Food channel.
2nd comment I couldn’t resist after watching how he loved the Cowboy beans dish, Harper is a lucky duck when he married an Italian wife. He will always eat like a king. Eva is a wonderful cook.😘
we live in crete greece and theres a lot of bean dishes here. in the winter months we eat a lot of dry beans cooked in a very similar way. when we have the first fresh broad beans of the year its always a treat to have them with garlic, ribbons of fresh zucchini and fresh parsley. swimming in olive oil and lemon juice lol. we love your vids and really enjoy your recipes. blessings from crete
One of the healthiest places in the world!
Hi in Crete from a New Mexican living in Washington. Have a great day.
@@riograndelily8344 thank you, you too
I love you guys! Thanks! Can’t wait to try these dishes! 🥰
Awesome video guys. Can’t wait to try making the recipes.
One of my absolute favourites is beans cooked in a variety of ways. Of course, being Italian-Canadian, my Marchegiano and Calabrese nonni cooked their regional bean specialties like Fave in Porchetta and Pasta e Fagioli. We also make a bean recipe called Fagioli e Verdure, which is a thick soup like dish consisting of cannellini beans, escarole and fresh Italian pork sausage meat. I’m getting hungry just typing this out! 😋🇮🇹🇨🇦
I'm an talian from Marche regione and i have to say Fave in Porchetta and Pasta e fagioli "marchigiana style" are VERY good!
@@branc2658 bravo! 👏
I can't stop laughing at Harper's poem & Avas' question, What does this TOOT mean? too cute guys!
4:39 I made this tonight and all I can say is that has no business being that good. HOW?! JUST HOW??? It's stale bread, beans, salt, a little chili, peppers, olive oil and water. Those ingredients without context don't sound like much. It's like...how could you could make anything flavorful and satisfying with just that, but...wow, you can! I'm just flabbergasted at how flavorful and incredible this is. The texture with the softness of the beans and the peppers with the crusty bread is just...omg. The olive oil drizzled on top is a must. One of my new favorite dishes. I am blown away by each new Calabrian recipe I learn! Fantastic!
Another awesome video with more great recipes. Thank you Eva & Harper.
Bud Spencer and Terence Hills favourite dish from their Movies! Lo chiamavano Trinità...! I have to watch it again!
I'm so excited to watch this! Recipes I've been hoping for.
Hi Guys!! This was so much fun to watch! Thank you Eva for sharing your traditional bean dishes! I absolutely love beans and now I have 3 more dishes in my recipe collection! What can I say Harper, you definitely are a "Cowboy"!!!!!!!!!!!!!!
omg... another eye opener. My aunt and uncle had this all the time. Totally forgot about this dish. What a great cold weather meal. Thank you. Yes, I would love an easy homemade bread recipe....
Yay Calabria rules I agree ☺️😍 thank you Eva for your recipes, the cannelloni beans are one of my favourites and I want to try the one we ugh peppers, chilli powder snd olive oil. Grazie ☺️
YESSSSS! BREAD VIDEO PLEEAASE! I've been waiting for one from y'all for so long ❤️
Thank you for sharing your delightful recipes and videos with me. I haven’t tried the recipes yet - have been on busy watching the videos - it is my favourite form of entertainment. Ciao - Mille Gracie.
So hungry after watching this week's video - loved it and the recipes! And yes - would also like to see Eva's bread recipe in a video......great job with the wooden spoon Harper...
Yes, bread! I was actually searching for a bread-making video yesterday from you guys but unfortunately there was none! Please share one ;)
Woohoooo it's Pasta Grammar Sunday🥳🥳🥳🥳 Love you guys so much! Much love from Svizzera!
All I can say is own your enthusiasm and passion Harper, good food is exciting!!!!
Italian beans and tuna salad is also really good. They have canned ones already made. The Western theme was very fitting :)
Using dried beans in cooking gives extra flavor to the dish.I will be making these.They look so good.
Am so into beans this winter. Great to have these recipes! So much great info here.
Thoroughly enjoyed watching this episode. Beans is my favorite meal. These versions of Beans are new to me and I would explore these soon. The simplicity of these Dishes are so nice. The Secret is getting the Beans tender. All ingredients and are awesome with the Crunch from the Bread. Ciao. Bless.
A bread recipe, or recipes, would be great. I love the bread in Italy. And thanks for the delicious and inspirational bean recipes.
My grandmother would prepare - especially in the winter, a one pot dish of escarole with pork ribs, adding the white beans eventually, and it was topped with stale homemade bread! So good. Please, yes, do a bread video.
She called it minestra.
sounds like my GrandMa. Brooklyn,NY.
man I wish I coul get escarole here in Salt Lake City.. but I have never ever seen it anywher, not even a farmer's market
@@ZakhadWOW you can get seeds and grow it.i have seeds if you need
Another home run video.. Love beans.. such easy recipes to follow.
wonderful food, thanks so much. It's great to see Italian food being cooked by an Italian who knows what she is doing.
Cheers from New Zealand, Verena
Thanks for the bean recipes! I have a bag of cranberry beans, and I’ve been looking for a recipe for them. Your cowboy beans look delicious, and I can’t wait to try it. I’ve been baking my own bread since the beginning of the pandemic. I would love to see how Eva makes hers.
As an Asian Indian we also love beans
We often add a dash of asafoetida or sometimes known as hing
It is said to be kinder on the tummy😀
I had a recipe that called for it but left it out after smelling it. Smells exactly like rotting onions.
You guys are my new entertainment. Loving the videos.
As usual fantastic. My absolute favorite!!!
Grazie!!! ♥️♥️♥️
When I was growing up we always had white beans and escarole with hot red pepper flakes and lots of grated cheese. My grandmother made lentil soup and all us kids were so happy when she did. All your recipes looked so delicious. I always love to eat stale Italian bread. Great to see you both and have a great week 😀.
White beans and escarole is truly the food of the Gods!
@@monkeygraborange This was also so cheap and so good.
Hi Cheryl. Us too.! I still cook these soups the same way. "Scarole e fagioli" & "Pasta e fagioli" (for us was Ceci with Ditalini or small elbows in red tomato sauce, also with some pepperoncino" and lentil soup with carrots, celery, onions and tomato paste as a base for the broth and with very small thin egg noodles)
Unlike Eva's, which all of her food looks and is amazing!, ours, and we're from the south as well (Napoli/Caserta), is a soup that you eat with a spoon, also amazing! : )
You know, it’s so interesting… and obvious.. how Eva is SO proud of being Calabrese. That, in-addition to being Italian. Italians are very dedicated to their region. It’s really great. I am pretty sure I’ve never seen someone in my home state be so proud of being from Illinois. 😆
😂😂😂
Maybe that's because it's Illinois. 😉
In all seriousness, I think it depends on the person and the state and what specialities they might have. Even here in MN I see a lot of people who are proud Minnesotans. (We've probably bonded over freezing for over half the year.) But think Texas BBQ... or any state with regional BBQ!
Hello
I'm from Illinois also!! 😘
Oh I'm absolutely trying these recipes. I love beans; grew up eating them everyday!
Wow Eva! Just make PASTA E FAGIOLI and was blown away. I was not sure what to expect from this but it was wonderful. Thank you again for your great channel.
I would LOVE to have HER create a cookbook of all her recipes. :) I would buy it for sure!
Ok, the Fagioli alla Trinitia in this video are freaking unbelievable! So good. I made a huge batch using a habanero chile, and used the leftovers as enchilada filling. So. Good. 😋
I love this video, it reminded me of home!! My father loved beans, his family was from Genoa. And I always love seeing you with your banjo. Banjo and beans you can’t beat it!
Loved all three recipes of your beans. I always knew that no matter what simple ingredient is used for an Italian dish it always turns out delicious. Simplicity at its best. ❤️
We always had pinto beans. I usually soak the beans in cold water overnight and rinse a couple times before cooking. Sometimes I go as far as to put a little baking soda in the soak water to cut down on the gaseous side effects. As for bread, ABSOLUTELY I want to see Eva make bread.
You remove a lot of fun by Rinsing the beansXD
@@TheCotzi 🤔
@@sonogabri1 The Gas from the ass isnt there anymore if you rinse them :D
@@TheCotzi Got it.
@@sonogabri1 your welcome
Watching you cook it´s like watching my Nonna cook. The third dish you make, with some variations, is the one my Nonna made. Here in the summers of Buenos Aires, Argentina, an Italian from Catanzaro got used to preparing the beans, with lentils and some cold green leaves in a salad, with a little "peperonchino" on top. You always make me smile. Greetings.
Loved this video, guys! Very endearing!
This is genius
Love the old world information of the regions the dish originated, the history but most of all the both of you interacting with each other is priceless. I hope somebody puts Yall on tv and give yall a cooking program. Yall are the best thing pn TH-cam.
Love beans, I’ll definitely be making these recipes. Also, I for one would love to see Eva’s bread recipe.
Pasta fagioli reminds me of being at my grandmas. Such a perfect comfort food.
Thank you for taking me back to my childhood and inspiring me to make more amazing food from my precious Calabria! xoxo
You guys are wonderful! Keep up the good work 👍🌷
Being from the Deep South, we eat red beans and rice all the time. Butter beans are my favorite. (Great Northern beans). I always have a problem with the butter beans just breaking up bc they are so tender. I’m gonna try the “no stir” method. Thanks so much for your channel content 😊
I have had numerous bean dishes in Italy that blew my mind, particularly in Tuscany. Some were very simple dishes, but a whole lot of flavor bursting in the mouth. What they do with beans and sausage in Tuscany is beyond mere word description. The truth is, I didn't appreciate beans until I visited Italy. If Eva wants to share more bean recipes, I'll be eager to watch. Thank you for sharing.
I was cooking one big pot of canellini beans. Then, I saw this video. I'am going to make all those recipes now. Perfect. Thanks.
You guys finally made a video about beans! People are always surprised when I tell them Italians eat a lot of beans. I felt at home eating these in Italy with Franca. Ciao!
Eva pronouncing "pasta e fagioli" was gratifying.
Her sharing the recipes was great.
Pointing out Harper's increasing obsession with pasta was cheeky.
But, Eva's question at the end of the clip, albeit unscripted, was comic genius and utter gold.
You guys are, as we say here in the Land Down Under, "worth more money"!
The thing about Pythagoras possibly came about because a lot of beans are toxic raw. Now for the fun part :) My grandmother taught me how to make a dish she fed her kids when they were dirt farmers. It was simply kidney beans, rice, salt and pepper and a little garlic and olive oil. It was so much like the Mexican beans and rice that I was shocked the first time I had the Mexican version. But it's a simple and delicious meal, lunch or side.
discovered this channel just now, and I'm loving the content!
My grandma was from Sicily Italy they came to us during the war I love 💕 y'all channel!!
Beans and Grains (carbs), two perfect matches found in nearly every culture, every nation, every being who is subjected to the whims of agriculture. For good reason too! From a biological/nutritional level, each contains what the other lacks which makes the two a solid pair as they work synergistically with one another, this is why you can see evidence of legumes and Grain paired with one another in nearly every corner of the globe, for both edible grains and beans exist nearly everywhere. Here in America, even before European expansion, there exists Maize(corn) and beans. Paired with winter squashes they form what is known as the three sisters called as such due to their synergistic qualities when planted with one another and when eaten together in food. Due to this quality, the Three sisters are culturally important in nearly every native American Tribe, with the two most consistent appearances of the three being Maize and Beans, a grain and a legume.
Another reason they are grown together is because they are all "heavy feeders" & need similar soil to grow & large quantities of water.so by planting the beans next to the corn the beans can climb up the corn,with out needing to use garden stakes,& the squash grow along the ground shading the soil so it doesn't dry out,since they are all summer vegetables.that way you only have to water in one area & save on water& time.ive grown them using this method,& it works wonderfully.especially,since I'm in South Australia & the summers can get hot & dry.
Here in Italy 3 sister are... Sedano carota cipolla... Like "soffritto"... But all is right 👍
One of my favorite dishes growing up was when my Nonna made cannellini beans. She would dip stale bread in the bean sauce and would drizzle olive oil, wine vinegar, and oregano on top.The grandkids, including me, preferred this to the minestra or pasta that the beans were for. Buon Appetito!
One of my favorite western! Bean dishes look amazing.
You both are soooo much fun to watch. I used to hate beans but once I became a vegan I love beans especially cannellini. Now I have more recipes to try.
Brazilian people love beans with rice, it is a traditional dish as pasta in Italy. Fun facts: 1 - all pasta in Brazil is named macarrão; 2 - 80's Brazilian people love Bud Spencer and Terence Hill movies.
I discovered Terence Hill and Bud Spencer movies in Brazil in the 70’s and then my mum told me she dated Bud Spencer when he was a swimmer on the olympic team.
@@ggoannas so cool! Also, check out old pics of Bud Spencer, he was very handsome 😍
Do a beans 2 please! I was introduced to Italian beans a few years ago, but good recipes are so hard to find for amazing Italian bean dishes.
I loved your Ennio Morricone inspired music for the Cowboy Beans with you and Eva doing the signature Morricone vocals. Perfetta!
The "Paastaa Grammar" song during the outdoor bean cookout was amazing! The bean recipes were great too! 😉
Great video guys. I too HATED beans as a child, but now I have come to like them better. They still are not my favorite dish, but if cooked properly they can be good. It ‘s interesting to see how pasta fagioli is prepared in southern Italy. In Abruzzo, it’s more like a soup and eaten with a spoon. My mom uses ditalini pasta or sometimes she will break thin spaghetti into small pieces when she makes it. I will have to try making the beans & pepper dish for my father. I think he would really love it. Thanks for the recipe. 😉👍🏻
Harper and Eva are you planning to do a cookbook? I would love to have all of these recipes in book form. Love your channel 🌶🌶🥖🥫🍝💙
We are working on!
Really fun!! Bravissimi.
Yay..😁..beans are a southern staple honey..can't wait to watch😋
As a foreigner, imagine a western cowboy yelling “Mamma Mia!!!” 🤠🤌while riding a house to the sunset just messed me up real good 😂😂😂😂
😂😂😂
I'd definitely like a bread episode. But also a sage episode - It's my favourite herb and I'd love to learn more about how it is used in Italian cuisine
One really common use is dressing ravioli with a herbs and ricotta filling with butter and sage
Have you tried pineapple sage? Delicious!
Eva says wait for peppers to cool so they’re easier to remove skin. Video shows steam coming from peppers while Eva is peeling the skin off! (I can never wait either!). Love this video, guys. Grazie!
We usually watch on our laptop but today it's on our big screen TV. My husband (who is vision-impaired) can see it so much better now. Duh! He loves this show, too. We could watch you two eat all day long.
Of course we need a bread video please ❤️
That was very unexpected and we love beans here in deep South TX and my husband being from Mexico these are definitely going in my recipe memory!! Yum y'all!!!😋💕
Orecchiette con cime di rapa (turnip greens but I don't know if the translation is correct...)! It's a dish from Puglia, hope Eva will show the recipe because is the only way to eat orecchiette!
@@rossellasavio5703 hai sbagliato a scrivere e il messaggio qui?
Pane Tostu with coffee is also a traditional breakfast. Thank you Eva for bringing back memories of my childhood. My parents are from Maierato.
"What is toot means?" I love you two!!! Can't wait to try the recipes especially Eva's version of Pasta e Fagioli!
"Pasta é pagioli" as i used ti call It, was one of my favourite dishes as a child and still these days i eat tons of it . That being said, i love both rendition but all time favourite Is "pasta patate, cozze e fagioli". It tastes hevently but it's gonna leave you behind talking all night long 🤣
😂😂😂😂
In Italy we have many types of beans, hundreds of ways to cook them, but I prefer beans like Terence Hill in the film: with tomato!
E chi no.
hello from england. love all your recipes so full of flavour but so simple
I tried a version of this and loved it! I made a huge pot of veggie soup (onion, garlic, red cabbage, cauliflower, and yellow split peas), and served it atop cubed and toasted olive bread. Yum! I had it for a late breakfast, which seemed perfect.
Thanks guys! I love those naturally traditional vegan dishes that you showed us. 😍❤️
I was about to say the same thing! These look so amazing and I am going to be trying these.
Greetings: amen 🙏 alleluia: ( fwiw) there is a cookbook for Cooking Vegetarian with a Slow-Cooker which showed me how to do white beans with dill and olive oil; amazing 😉 book : like slow- Cooker Beans
Greetings: amen 🙏 alleluia: in thanksgiving: GOD BLess
I suggest you all to check out recipes for a pasta e fagioli soup-style, cause it's also to die for (as long as it's Borlotti beans!)
We will!
Amazingly artistic, colorfully delicious and humorously entertaining cavalcade of beans and pasta! All of your recipes are so visually appealing, I swear, I can smell them through my video screen; phenomenonal job Eva and Harper! Bravo!!! I could almost smell the leather of Harper's boots warming by the fire of that beautiful Terra cotte pot. Thank you. Happy travels!👍 😋❤
Loving it! You two are the best.😅
11:15 the editing on this one was DIVINE😂😂
Hahahah now we also have Pasta Grammar jingle :D
Some considerations about Harper:
- as a video maker: you're great!
- as an eater: congratulations and I'm envious!
- as a cook (not in this video): you learn fast and I see Eva is a great teacher.
- as a poet: I think the effort is not enough ;-)
- as a singer: nobody's perfect :D
Thank you Eva and Harper
😂😂😂😂
YES A BREAD VIDEO.love beans, cannot wait to try this recipe
Thanks for honoring the beans! If you see Anasazi beans where you live, try them! They are a very pretty, delicious, regional, native southwestern bean.
We have them in our pantry and we will try soon!
Cool!