Javier Plascencia, chef owner, Jazamango, Todos Santos

Download recipes and watch the full series at www.ciaprochef.com/wca/baja/
Chef Javier Plascencia talks to us from his restaurant Jazamango in Todos Santos. He shows us his vegetable garden, and some of his dishes: Grilled Octopus with Beet Aguachile; Panela with Tomatoes and Strawberries; Grilled Chocolate Clams; Rabbit Stew with Fennel; and Ceviche with Pickled Green Strawberries.

[@tedperez4732]

No puedo creerlo! Contando los dias que pueda llevar a mi esposa y familia a este lugar ❤️ 🇲🇽

[@mgil8906]

Too Cool!!

[@nayacarson6989]

🎉🎉🎉